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Runas Peruvian Cuisine Menu Prices

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You are viewing Runas Peruvian Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Arroz Norteno de Mariscos
Seafood with cilantro based rice. This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served with side of Peruvian rice and kidney canary beans and criolla salsa.
$18.00
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Chaufa de Pollo
Chicken fried rice. Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg omelet and iceless green onions.
$15.00
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Chaufa de Vegetables
Vegetable fried rice. Peruvian-Chinese baby carrots, red pepper, iceless green onions and assorted seasonal vegetables.
$15.00
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Aperitivos

Anticuchos de Corazon
Veal heart skewers, served with grinded rustic potatoes and corn.
$12.00
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Pulpo Anticuchero
Grilled octopus. 16 hour sous vide octopus, charcoal grilled and charred, homemade panca anticuchera sauce.
$19.00
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Plancha Anticuchera
Assorted grilled seafood. Grilled fresh squid calamari, jumbo shrimp, Mediterranean octopus, Idaho potatoes and choclo.
$25.00
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Jalea
Abundance of crispy mixed seafood.
$21.00
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Conchitas a la Parmesana
Scallops topped with melted Parmesan cheese, lemon and a pisco bechamel sauce.
$15.00
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Choritos a la Chalaca
Prince Edward Island mussels steamed, chilled and topped with a chalaca salsa.
$11.00
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Tamales de Pollo
Chicken.
$7.00
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Tamales de Cerdo
Pork.
$7.00
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Papa a la Huancaina
Huancayo style potatoes. Marble potato in our own homemade huancaina sauce.
$8.00
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Para Los Indecisos
Combo appetizer. Tamal, papa a la huancaina and fresh ceviche.
$19.00
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Leche de Tiger

Leche de Tiger Clasico
A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies, salt.
$10.00
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Leche de Tigre Mercadito
A citrus-based marinade used to cure seafood in a ceviche, made with lime juice, sliced onion, chilies and salt topped with crispy calamari.
$11.00
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Leche de Tiger Afrodisiaco
Fish ceviche juice and seafood mixed.
$12.00
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Sopas

Aguadito de mariscos
Peruvian seafood soup on cilantro base.
$19.00
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Chupe de Camarones
$19.00
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Parihuela de Pescado y Mariscos
Peruvian style French bouillabaisse, fish and seafood stew.
$19.00
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Ensaladas

Huancaina Salad
A bed of fresh spring mix, andean fingerling potatoes and diced free range eggs. Dressed in our authentic yellow pepper creamy huancaína sauce.
$12.00
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Tuna Tataki Avocado Salad
$16.00
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Ceviches

De Pescado
Fish ceviche. White fish fillets diced cut, marinated in fresh lime juice and seasoned with aji limo, onions, cilantro, black pepper and salt. Served with sweet potatoes, cancha and choclo and house sauce.
$14.00
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Ceviche Mixto
Seafood ceviche. Assortment of seafood in lime juice, sliced onions and aji limo.
$16.00
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Ceviche Agua Dulce
Sweet water ceviche. Prince Edward Island mussels and diced octopus in leche de tigre, topped with chalaca salsa.
$16.00
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Ceviche Runas
Special house ceviche. Fresh fish and mixed seafood marinated with leche de tigre infused with our absolutely incredible chefs secret mother cream sauce. Served with sweet potato, cancha and choclo.
$17.00
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Ceviche de Pulpo Botijero
Octopus ceviche. Octopus in black olives cream.
$19.00
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Ceviche de Corvina
Mahi mahi ceviche. Fresh mahi-mahi diced, marinated in fresh lime juice and seasoned with aji-limo, onions, cilantro, black pepper and salt. Served with sweet potato, cancha and choclo.
$18.00
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Ceviche Sampler
An amazing and diverse assortment of our house favorite ceviches.
$24.00
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Peruano Italiano

Fetuccini Criollo
Peruvian style pasta with beef, charcoal-grilled filet mignon steak strips with onions, tomato and cilantro sauce over Italian pappardelle.
$20.00
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Fettuccini di Mare
Seafood pasta, Sautéed shrimp, scallops, green mussels and octopus in our homemade anticuchera squid ink a lo macho sauce (creamy and lightly spicy aji-panca seafood stew with milk and red wine) over Italian pappardelle pasta.
$23.00
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Fettuccini Huancaina
Beef tenderloin with creamy yellow pasta. Wood-grilled tenderloin steak strips in our homemade huancaina sauce (creamy cheese, yellow chili paste and olive sea salt with bechamel sauce) over Italian pappardelle pasta
$20.00
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Fettuccini al Pesto
Pesto pasta with mignon. Angus beef filet mignon steak strips marinated in a homemade basil pesto and cheese cream over Italian pappardelle pasta
$20.00
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Ravioli Aji de Gallina
Peruvian style chicken ravioli. Ravioli pasta filled with prime shredded chicken breast in a mild yellow-chili creamy puree and topped with grated parmesan cheese.
$19.00
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Platos Tradicionales

Mariscos con Arroz
Seafood with rice. Mixed of mussels, king prawns and squid, ornamented with Aji-amarillo infused rice.
$18.00
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Arroz Norteno de Mariscos (Platos Tradicionales)
Seafood with cilantro based rice. This seafood-style paella seasoned with fresh cilantro and black-beer sauce. Served with side of Peruvian rice and kidney canary beans and criolla salsa.
$18.00
-
Seco de Carne
Peruvian Angus rib stew and rice. The finest rack of certified Angus beef slow cooked in the traditional Northern Peruvian style with rich cilantro and black beer sauce. Served with white rice (Peruvian rice and kidney canary beans) and criolla sauce.
$17.00
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Lomo Saltado
Peruvian beef and potato stir fry and rice. angus beef filet mignon steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambéed in a fired wok with Pisco and our Chefs’ secret sauce. Served with yellow-potato fries and white rice.
$18.00
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Cau Cau de Mariscos
Hearty seafood yellow stew and rice. A healthy delicacy! King prawns, squid and clams in a homemade fish sauce with aji-amarillo, mint, mirasol chili paste, carrots, onions and diced yellow potatoes. Served with white fluffy rice.
$19.00
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Aji De Gallina
Peruvian style spicy creamed chicken and rice. Succulent prime shredded chicken breast in a mildly spicy yellow-chili creamy puree with panko and ground nuts and topped with grated parmesan cheese.
$14.00
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Tacu Tacu a lo Macho
Rice with beans with fish topped with creamy mixed seafood. Pan cooked fish fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with tacu tacu.
$19.00
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Tacu Tacu con Lomo
Rice with beans with Peruvian beef stir fry. Peruvian rice and kidney-canary beans topped with prime tenderloin steak strips, roma tomatoes and red onions, seasoned with soy sauce and flambeed in a fiery wok with Pisco and the Chef’s secret sauce.
$19.00
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Tacu Tacu en Picante de Mariscos
Rice with beans with seafood in yellow cream. Peruvian rice and kidney-canary beans topped with a traditional Peruvian market staple of shellfish stewed in a spicy, creamy aji-panca sauce made with fermented chili paste and coconut milk and topped with grated parmesan cheese.
$20.00
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Especiales De Los Chefs

Corvina a Lo Macho
Corvina topped with creamy mixed seafood. Mahi-mahi fillet smothered with seafood in a lightly spicy aji-panca creamy sauce, with milk and red wine. Served with white rice.
$20.00
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Salmon Oriental
Oriental salmon. Alaskan grilled salmon fillet glazed in citrus Asian sauce and served with stir fry vegetables.
$19.00
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Risotto de Alcaparras con Corvina en Salsa Anticuchera
Corvina anticuchero with capper risotto. Fresh South American Mahi-mahi dressed in anticuchera sauce. (Yellow chili puree, garlic, fresh lime juice, cumin served over caper risotto.)
$20.00
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Risotto de mariscos Saltado
Stir fry seafood risotto. Aji-amarillo infused risotto with a fresh stir fry seafood medley, Mussels, king prawns and squid.
$22.00
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Risotto Huancaina con Lomo Saltado
Huancaina risotto with beef tenderloin. Bite-size tenderloin strips with risotto on bechamel Huancaina paste. (Creamy cheese, yellow chili paste, olive sea salt and bechamel sauce.
$22.00
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Quinoto de Mariscos Saltado
Stir fry seafood with quinoa. Asian sauce infused quínoa with a fresh stir fry seafood medley: Mussels, king prawns and squid, egg and scallions.
$22.00
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Corvinal al Curry
Corvinai in curry sauce. Mahi-mahi in coconut curry and aji amarillo sauce, served with rice and homemade mashed potatoes.
$20.00
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Causas

Causa de Pollo
Served with home made chicken salad.
$9.00
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Causa de Cangejo
Served with jumbo lump crab meat in a chipotle sauce.
$13.00
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Causa de Camaron
Served with shrimp, marinated in our signature pink creamy sauce.
$12.00
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Causa de Pulpo
Served with octopus tartare and Peruvian black olives in a botijero olive aioli.
$13.00
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Causa Runas Sampler
Served with 1 each of chicken, jumbo lump crab, shrimp and octopus.
$17.00
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Tiraditos

Fish Tiradito
Fresh cut tiradito slices bathed in limejuice.
$14.00
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Tiradito Tuna Nikkei
Slices of seared tuna in a delicious ponzu acriollado house sauce with diced avocado.
$14.00
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Tiradito Corvina a La Brasa
Grilled sesame seared mahi-mahi cut in sashimi-style slices in a coal-smoked Peruvian yellow pepper sauce, served with sweet potato puree.
$17.00
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Tiradito Pulpo Al Olivo
Sashimi sliced Mediterranean octopus marinated on a botija olive aioli.
$17.00
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Nikkei

Acevichado Roll
Tuna roll avocado , shrimp tempura and topped with acevichado sauce. (Mayonnaise and leche de tiger.)
$15.00
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Passion Roll
Tempura shrimp roll cream cheese, wrapped in mango slices and topped with crispy sweet potato and sesame seeds.
$14.00
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Botijero Maki
Steamed langostino-prawn with cream cheese, topped with sashimi-sliced Mediterranean octopus and fresh avocado, in a tartar botija-black-olive and acevichado sauce.
$15.00
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Arroz Chaufa

Chaufa a Runas
Runas special fried rice. Prawns, bite-size tenderloin strips, chicken and assorted seafood fired wok red pepper, crumbed egg-omelet and iceless green onions.
$23.00
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Chaufa de Mariscos
Seafood fried rice. Assorted seafood fired wok with red pepper, scrambled eggs-omelet and iceless green onions.
$18.00
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Chaufa de Carne
Beef fried rice. Bite-size tenderloin strips fired wok in a homemade signature Peruvian Chinese sauce with red pepper, scrambled egg-omelet and iceless green onions.
$17.00
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Chaufa de Pollo (Arroz Chaufa)
Chicken fried rice. Prime diced chicken breast fired wok in sauce with red pepper, crumbed egg omelet and iceless green onions.
$15.00
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Chaufa de Vegetables (Arroz Chaufa)
Vegetable fried rice. Peruvian-Chinese baby carrots, red pepper, iceless green onions and assorted seasonal vegetables.
$15.00
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Menu De Ninos

Kids Fettuccini en Salsa Alfredo
Penne pasta in alfredo sauce.
$6.00
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Kids Crujientes Deditos de Pollo Empanizados
Crispy breaded chicken fingers.
$6.00
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KIds Crujientes Palitos de Pescado Empanizado
Crispy breaded fish sticks.
$7.00
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Guarniciones Adicionales

Arroz Blanco
White rice.
$3.00
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Papas Fritas
Yellow potato french fries.
$3.00
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Salsa Criolla
Sliced red onions, fresh squeezed lime juice, vinegar, extra virgin olive oil, chopped cilantro and sea salt.
$3.00
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Otras Salsas
Choice of huancaina, aji amarillo, crema de rocoto, botijero, chipotle and tartar.
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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