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Roy's Restaurant Menu Prices

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You are viewing Roy's Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Starters - Cold

Wedge Salad
Gluten free. Heirloom tomatoes – red onion – egg applewood bacon – blue cheese.
$10.00
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Fresh Local Greens Salad
Shaved carrot – daikon – heirloom tomatoes onion shoyu vinaigrette.
$11.00
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Grilled Caesar Salad
Brioche croutons – parmesan cheese creamy togarashi garlic dressing.
$8.00
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Sashimi Sampler
Maguro – shake – hamachi – tako – tamago – ebi.
$33.00
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Ahi Tuna Poke
Avocado – tomato – cucumber – kukui nut jus.
$17.00
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Poke Bowl
Ahi poke – lomi lomi salmon – hamachi tartare namasu – crispy onions.
$17.00
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Starters - Hot

Szechuan Spiced Pork Ribs
Smoked and glazed in Roy’s original mongolian sauce.
$13.00
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Lobster Bisque
Maine lobster – Thai aromatics – hint of red curry coconut milk.
$13.00
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Canoe For Two
Szechuan ribs – spicy tuna roll – lobster potstickers filet yakitori – chicken satay.
$29.00
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Chef’s Tasting Menu

Chef’s Tasting Menu
Enjoy all three courses - starter: watermelon salad (pickled red onion – mache – burrata – meyer lemon vinaigrette); entrée: rosemary crusted grilled ahi (shaved brussels sprouts – crispy pork belly swarnadwipa ginger emulsion); dessert: molasses tart (vanilla ice cream – almond praline).
$36.00
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Meat & Poultry - Main Course

Braised Short Ribs Of Beef
Gluten free. Natural braising sauce – honey mustard – yukon mash – broccolini.
$35.00
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Hand Carved Filet Mignon - 8oz
Gluten free. Vadouvan roasted carrots – truffle onion misoyaki – demi glace.
$50.50
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Mixed Plates - Main Course

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
Gluten free. Truffle onion misoyaki demi glace – scampi butter sauce.
$59.00
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Fish & Shellfish - Main Course

Misoyaki “Butterfish”
Gluten free. Alaskan black cod – baby bok choy – furikake rice.
$41.00
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Roasted Macadamia Nut Crusted Mahi Mahi*
Lobster cream sauce.
$42.00
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Blackened Island Ahi
Spicy soy mustard butter sauce.
$40.00
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Jumbo Tiger Prawns
Garlic shoyu udon noodles – shiitake mushrooms – cilantro.
$34.00
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Butter Seared Georges Bank Sea Scallops
Creamy coconut black rice – lobster essence.
$34.00
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Kung Pao Calamari
$15.00
+25.00%
Walkfire Shrimp
$12.00
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Sides

Sautéed Bok Choy
Ginger – garlic.
$9.00
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Parmesan Fries
House made ketchup.
$7.00
-
Asparagus
Gluten free. Beurre blanc.
$9.00
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Sautéed Mushrooms
Gluten free. Garlic – shiso – lemon.
$9.00
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Truffle Bacon Mac & Cheese
Panko herb crust.
$10.00
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Desserts

Pineapple Upside Down Cake
Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake à la mode.
$12.00
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Roy’s Melting Hot Chocolate Soufflé
Please allow 20 minutes preparation time. Flourless chocolate cake – molten hot center raspberry coulis – vanilla bean ice cream.
$13.00
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Kaffir Lime Tart
Graham cracker crust – whipped cream crème anglaise.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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