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Roy's Menu Prices

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You are viewing Roy's prices confirmed by Menu-Prices at the following location:
2400 3rd Street South, Jacksonville Beach, FL 32250 US 1(904) 241-7697
Prices shown in: USD

Sushi & Starters

Lakanilau Roll
Seared beef, snow crab, avocado, tempura asparagus, sesame miso and truffled greens.
$18.00
-
Auntie Lei’s Aloha Roll
Spicy tuna, cucumber, yellowtail, salmon, avocado, garlic ponzu.
$16.00
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Sunrise at Haleakala Roll
Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko.
$15.00
-
Big Eye Tuna Poke
Avocado, inamona jus, wonton chips.
$17.00
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Sashimi Sampler
Tuna, hamachi, salmon.
$19.00
-42.42%
Szechuan Spiced Pork Ribs
Smoked and glazed in roy’s original Mongolian sauce.
$15.00
+15.38%
Lobster Potstickers
Spicy togarashi miso butter sauce.
$15.00
-
Wedge Salad
Gluten-free. Heirloom tomatoes, red onion, applewood bacon, egg, blue cheese.
$10.00
-
Caesar Salad
Brioche croutons, Parmesan cheese, creamy togarashi garlic dressing.
$12.00
-
Miso Soup
Gluten-free. Tofu, scallion, saikyo miso, shiitake mushroom.
$6.00
-
Parmesan Truffle Fries
Togarashi, parsley, sea salt.
$7.00
-
Pineapple Fried Rice
Garlic, ginger, sesame oil, sunny-side up egg.
$10.00
-

Starters - Cold

Fresh Local Greens Salad
Shaved carrot – daikon – heirloom tomatoes onion shoyu vinaigrette.
$11.00
-
Grilled Caesar Salad
Brioche croutons – parmesan cheese creamy togarashi garlic dressing.
$8.00
-
Ahi Tuna Poke
Avocado – tomato – cucumber – kukui nut jus.
$17.00
-
Poke Bowl
Ahi poke – lomi lomi salmon – hamachi tartare namasu – crispy onions.
$17.00
-

Keiki Menu

Keiki's platter - assorted vegetable crudité and grilled cheese quesadilla. Dessert - macadamia nut cookie.
Teriyaki Grilled Salmon
Cucumber, tomato and rice.
$12.95
-
Teriyaki Grilled Chicken
Cucumber, tomato and rice.
$12.95
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RJ's Favorite Pasta
Penne served with butter and parmesan.
$12.95
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Crispy Chicken Fingers
Cucumber, tomato and rice.
$12.95
-
Fork Tender Braised Short Ribs of Beef
Mashed potatoes and gravy.
$12.95
-

Starters - Hot

Lobster Bisque
Maine lobster – Thai aromatics – hint of red curry coconut milk.
$13.00
-
Canoe For Two
Szechuan ribs – spicy tuna roll – lobster potstickers filet yakitori – chicken satay.
$29.00
-

Entrées

Wagyu Burger
Caramelized onions and truffle mushrooms, togarashi aïoli, fried egg French fries.
$18.00
-
Karaage Chicken Sandwich
Applewood smoked bacon, avocado, butter lettuce, toban djan shishito jam, French fries.
$15.00
-
Parmesan Bacon Crusted Chilean Sea Bass
Marinated baby heirloom tomatoes, red bliss potatoes, sautéed spinach, caper lime butter sauce.
$49.00
-
Misoyaki 'Butterfish'
Alaskan black cod, baby bok choy, furikake rice.
$41.00
-
Hibachi Grilled Atlantic Salmon
Cucumber namasu, onigiri, Japanese citrus ponzu sauce.
$32.00
-
Blackened Island Ahi
Baby bok choy, furikake rice, spicy soy mustard butter sauce.
$40.00
-
Braised Short Ribs Of Beef
Gluten-free. Natural braising sauce, honey mustard, yukon mash, broccolini.
$35.00
-
Grilled Filet Mignon (8 oz.)
Gruyere scalloped potatoes, szechuan vegetables, truffle onion misoyaki, demi-glace.
$46.00
-
Roy’s Classic Combo
Gluten-free. Misoyaki butterfish, braised short ribs of beef.
$41.00
-

Chef’s Tasting Menu

Chef’s Tasting Menu
Enjoy all three courses - starter: watermelon salad (pickled red onion – mache – burrata – meyer lemon vinaigrette); entrée: rosemary crusted grilled ahi (shaved brussels sprouts – crispy pork belly swarnadwipa ginger emulsion); dessert: molasses tart (vanilla ice cream – almond praline).
$36.00
-

Meat & Poultry - Main Course

Hand Carved Filet Mignon - 8oz
Gluten free. Vadouvan roasted carrots – truffle onion misoyaki – demi glace.
$50.50
-

Desserts

Chocolate Torte
Raspberry sauce, whipped cream, fresh berries.
$12.00
-
Pineapple Upside Down Cake
Caramelized pineapple baked with brown sugar pound cake à la mode.
$13.00
+8.33%
Roy’s Melting Hot Chocolate Soufflé
Please allow 20 minutes preparation time. Flourless chocolate cake – molten hot center raspberry coulis – vanilla bean ice cream.
$13.00
-
Kaffir Lime Tart
Graham cracker crust – whipped cream crème anglaise.
$12.00
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Mixed Plates - Main Course

Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
Gluten free. Truffle onion misoyaki demi glace – scampi butter sauce.
$59.00
-

Fish & Shellfish - Main Course

Misoyaki “Butterfish”
Gluten free. Alaskan black cod – baby bok choy – furikake rice.
$41.00
-
Roasted Macadamia Nut Crusted Mahi Mahi*
Lobster cream sauce.
$42.00
-
Jumbo Tiger Prawns
Garlic shoyu udon noodles – shiitake mushrooms – cilantro.
$34.00
-
Butter Seared Georges Bank Sea Scallops
Creamy coconut black rice – lobster essence.
$34.00
-
Kung Pao Calamari
$15.00
-
Walkfire Shrimp
$12.00
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Sides

Sautéed Bok Choy
Ginger – garlic.
$9.00
-
Parmesan Fries
House made ketchup.
$7.00
-
Asparagus
Gluten free. Beurre blanc.
$9.00
-
Sautéed Mushrooms
Gluten free. Garlic – shiso – lemon.
$9.00
-
Truffle Bacon Mac & Cheese
Panko herb crust.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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