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Royal Orchard Thai Menu Prices (CA)

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You are viewing Royal Orchard Thai (CA) prices confirmed by Menu-Prices at the following location:
10 Royal Orchard Boulevard, Markham, ON L3T 3C3 CA 1(905) 709-1399
Prices shown in: CAD
  • All Day Royal Orchard Thai (All Day) (Ontario)
  • Lunch Royal Orchard Thai (Lunch) (Ontario)

Appetizers

Vegetarian Spring Rolls (Por Pia Tod, 4 Pcs)
Glass noodles, mushrooms, carrots, and cabbage wrapped in Thai pastry and served with Thai sweet and sour sauce.
$5.00
-
Shrimp Spring Rolls (Goong Tad, 4 Pcs)
Jumbo tiger shrimp, glass noodles, mushrooms, carrots, and cabbage wrapped in Thai pastry and served with Thai sweet and sour sauce.
$7.00
-
Cold Spring Rolls (Por Pia Sod, 4 Pcs)
Fresh rice paper rolls stuffed with chicken, egg, cucumber, carrot, mint, beansprout, and served with Thai house sauce.
$7.00
-
Vegetable Cold Spring Rolls (Por Pia Sod Puk, 4 Pcs)
Fresh rice paper rolls stuffed with fried tofu, cucumber, carrot, mint, beansprout, and served with Thai house sauce.
$7.00
-
Satay: Chicken/Beef/Shrimp (4 Skewers)
Four skewers of marinated beef, chicken, or shrimp grilled, and served with cucumber, salad, and peanut sauce.
$10.00
-
Thai Chicken Wings (Peak Kai Tod)
Marinated in soya sauce, lime juice, garlic. Deep fried and served with hot sauce.
$8.00
-
Thai Fish Cakes (Tod Mun Pla, 6 Pcs)
Spicy fish cakes of fresh ground fish fillet, green bean, lime leaf, deep fried. Served with Thai spicy sauce.
$6.00
-
Deep Fried Tofu (Tao Hu Tod)
Pieces of tofu deep fried and served with Thai house salad.
$6.00
-
Thai Grilled Calamari (Pla Meuk Yang)
Baby squid spinkled with Thai spices, grilled, and served with Thai house salad.
$8.00
-
Crispy Noodle (Mee Grob)
Crispy rice noodle with shrimps and chicken slices with tofu cubes in sweet tamarind sauce and a touch of orange juice and zest.
$9.00
-
Thai Shrimp Chips
Puffy Thai chips served with peanut sauce.
$5.00
-
Thai Shrimp Sashimi (Goong Chae Num Pla)
Medium spicy. Raw shrimp. Butterfly cut tiger shrimp topped with spicy herb sauce of fish sauce. Garlic, chili, coriander, and lime.
$10.00
-
Appetizer Combo
Two shrimp spring rolls, two veggie spring rolls, two cold spring rolls, two fish cakes, two chicken satays, two beef satays on top with green salad with Thai sauce.
$18.00
-

Soups

Thai Shrimp Soup (Tom Yum Goong)
Spicy. Tiger shrimps with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$9.00
-
Thai Chicken Soup (Tom Yum Kai)
Spicy. Chicken breast with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$9.00
-
Thai Vegetable Soup (Tom Yum Pak)
Spicy. Mix veggies with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$8.00
-
Thai Coconut Chicken Soup (Tom Kha Talay)
An aromatic blend of coconut milk, chicken, lemon grass, galingale, and fresh chili, and mushroom.
$9.00
-
Thai Coconut Seafood Soup (Tom Kha Talay)
An aromatic blend of coconut milk, shrimp, scallop, fish, squid with lemon grass, galingale, and fresh chili, and mushroom.
$11.00
-
Thai Seafood Soup (Tom Yum Talay)
Spicy. Shrimp, scallop, fish, squid with lemon grass, galingale, chili, and mushroom.
$11.00
-
Thai Tofu Soup (Hot & Sour Soup)
Tofu, bamboo shoots, mushroom, egg, pepper, and chili.
$8.00
-

Salads

Green Mango Salad (Yum Ma-Maung)
Shredded green mango, green apple, red onion, carrot, mint, chilli in Thai spicy sauce and peanut.
$9.00
-
Glass Noodle Salad (Yum Woon Sen)
Spicy. Shrimp, chicken, glass noodle with red onion, red pepper, coriander, and chilli in Thai spicy sauce.
$12.00
-
Papaya Salad (Som Tum)
Spicy. Shredded green papaya, tomato, green bean, garlic, and chilli in Thai spicy sauce.
$9.00
-
Chicken Salad (Larb Kai)
Spicy. Shredded chicken, mint leaves, red onion, coriander, and chilli in Thai spicy sauce.
$12.00
-
Squid Salad (Yum Pia Muk)
Spicy. Squid, red onion, coriander, and chilli in Thai spicy sauce.
$12.00
-
Spicy Beef Salad (Yam Nuer)
Spicy. Grilled beef. Red onion, mint leaves, lemon juice chilli, and fish sauce.
$12.00
-
Thai Garden Salad (Yam Pak)
Garden vegetables served with peanut sauce and deep-fried tofu.
$9.00
-

Chicken

Tamarind Chicken (Piao Wan Kai)
Stir fried chicken with onion, pepper, tomato, cucumber, pineapple in Thai sweet and sour sauce.
$13.00
-
Basil Chicken (Krapaw Kai)
Medium spicy. Stir fried chicken breast with Thai basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Cashew Nut Chicken (Kai Med Ma Muang)
Spicy. Stir fried chicken with cashew nuts, sweet pepper, carrot, onion, chili, pineapple.
$13.00
-
Ginger Chicken (Kai Pad Khing)
Sautéed chicken breast with ginger, black mushroom, onion, sesame oil.
$13.00
-
Thai BBQ Chicken Breast (Kai Yang)
BBQ sliced chicken breast marinated in Thai spices, served with special sauce.
$15.00
-
Stir Fried Chicken Breast Tom Yum
Spicy. Stir fried chicken breast with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushrooms, tomato, carrot, and herbs of basil and coriander.
$13.00
-

Lamb

House Special Lamb (Gea Yang)
Grilled full rack of lamb marinated in fresh Thai herbs with our chef's special massaman sauce.
$28.00
-

Beef

Tamarind Beef (Piao Wan Neur)
Stir fried beef with onion, pepper, tomato, cucumber, pineapple in sweet and sour sauce.
$13.00
-
Basil Beef (Krapaw Neur)
Medium spicy. Stir fried beef with Thai basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Beef Oyster Sauce (Neur Nam Man Hoy)
Sliced beef, mushroom, onion, green onion, and carrot cooked in oyster sauce and wine.
$13.00
-
Thai BBQ Steak U.S. Angus Grade
BBQ sirloin steak marinated in Thai spices. Served with Thai special sauce.
$22.00
-
Beef Chinese Broccoli (Nuer Ka Na Num Mun Hoy)
Stir fried Chinese broccoli with beef in oyster sauce.
$13.00
-

Seafood

Garlic Shrimp (Goong Kra Teiam)
Tiger shrimps with fresh chopped garlic, pepper in oyster sauce.
$16.00
-
Basil Squid (Krapaw Pla Meuk)
Medium spicy. Stir fried squids with basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Deep Fried Whole Snapper (Pla Piao Wan)
Deep fried red pepper served with Thai spicy tamarind sauce.
$25.00
-
Cashew Nut Scallops (Hoy Med Mad Muang)
Spicy. Stir fried scallops with cashew nuts, sweet pepper, carrot, onion, chili, pineapple.
$18.00
-
Filet Grouper (Pa Nang Pla)
Grouper filet pan fried in Thai herbs and topped with spicy pa nang sauce.
$18.00
-
Basil Seafood Eggplant (Ma Khua Talay)
Medium spicy. Assorted seafood stir fried with eggplant and vegetables.
$18.00
-
Stir Fried Tiger Shrimp Tom Yum
Spicy. Stir fried tiger shrimp with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushroom, tomato, and carrot.
$17.00
-
Thai Tamarind Shrimp (Goong Ma Kam)
Stir fried tiger shrimp, cashew nut, and tofu in authentic Thai tamarind sauce.
$17.00
-
Stir Fried Mixed Seafood Tom Yum
Spicy. Stir fried assorted of seafood with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushroom, tomato, and carrot.
$18.00
-

Vegetable

Stir Fried Mixed Vegetable (Pad Pak Ruam)
Stir fried seasonal vegetables, mushroom, broccoli, and baby corn.
$12.00
-
Basil Eggplant (Pad Ma Khua)
Medium spicy. Stir fried eggplant in spicy basil sauce.
$12.00
-
Spicy Tofu (Tao Hu Pad Ped)
Medium spicy. Vegetables with tofu, garlic with chili, stir fried in herbs.
$12.00
-
Stir Fried Tofu (Tao Hu Pad Tua Ngok)
Stir fried tofu with bean sprouts and mushroom.
$12.00
-
Baby Corn, Three Mushrooms (Pad Yod Khao Pod)
Stir fried baby corn, straw mushrooms, Chinese mushrooms, and white mushrooms.
$12.00
-
Pad Ka Na
Stir fried Chinese broccoli and chopped garlic in oyster sauce.
$12.00
-

Rice

Crab Meat Fried Rice (Khao Pad Poo)
Fried rice with crab meat, chicken breast, pineapple, tomato, sweet peppers, and egg topped with cashew nuts.
$15.00
-
Pineapple Fried Rice (Khao Pad Supparod)
Fried rice with shrimp, chicken, pineapple, cashew nuts, and egg.
$15.00
-
Basil Beef Fried Rice (Khao Krapaw Neur)
Spicy. Fried rice with sliced beef, pepper, onion, Thai basil leaves, chili, and egg.
$13.00
-
Shrimp/Chicken Fried Rice
Fried rice with shrimp/chicken, onion, carrot, green peas, and egg.
$12.00
-
Vegetarian Fried Rice (Khao Pad Pak)
Fried rice with seasonal vegetables.
$11.00
-
Jasmine Rice (Thai Steamed Rice)
$2.00
-
Coconut Rice
$3.00
-

Noodles

Chicken & Shrimp Pad Thai
Pan fried rice noodle with tiger shrimp, chicken breast, tofu, bean sprout, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Chicken Pad Thai
Pan fried rice noodle with chicken breast, tofu, bean sprout, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Beef, Chicken or Shrimp Thai Spicy Noodle
Spicy. Stir fried rice noodle with beef or chicken or shrimp, chili, basil leaves, onion, and garlic in spicy sauce served with lime.
$13.00
-
Stir Fried Glass Noodle (Pad Woon Sen)
Stir fried glass noodle with black mushroom, chicken, shrimp, egg, and onion.
$13.00
-
Seafood Noodle (Rad Na Talay)
Pan fried noodle, topped with shrimp, clam, squid, scallops, fish, and vegetables in Thai sauce.
$18.00
-
Glass Noodle Pad Thai (Woon Sen Pad Thai)
Pad Thai of chicken, and shrimp cooked with glass noodle made from green bean, bean sprouts, tofu, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Soya Noodle (Pad See Ewe)
Stir fried thick rice noodle in sweet soya sauce with Chinese broccoli. Your choices of beef, shrimp, or chicken.
$13.00
-
Vegetable Pad Thai (Pad Thai Pak)
Pad Thai of vegetable cooked with rice noodle, bean sprouts, tofu in tamarind sauce, served with peanut and lime.
$12.00
-

Hot Pots

Large Tiger Shrimp (Goong Ob Woon Sen)
Larger tiger shrimps in glass noodle, Thai celery, bacon and herbs of anise, pepper, garlic, and ginger.
$18.00
-
Seafood Hot Pot (Talay Ob Woon Sen)
Tiger shrimps, scallops, squids, mussels, and fish in glass noodle, Thai celery, bacon, and herbs of anise pepper, garlic, and ginger.
$20.00
-

Curries

Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
Vegetable
$12.00
-
Chicken
$13.00
-
Beef
$13.00
-
Tiger Shrimp
$16.00
-
Seafood
$18.00
-
Massaman Chicken Breast Curry
Spicy. Chicken breast with chef's special curry served with potato.
$16.00
-

Desserts

Mango Sticky Rice
$9.00
-
Ice Cream (1 Scoop)
Mango, vanilla, green tea.
$4.50
-
Deep-Fried Banana
$4.50
-
Deep-Fried Banana with Ice Cream
$9.00
-

Beverages

Coffee
$2.50
-
Tea
$2.50
-
Green Tea (Per Cup)
$1.50
-
Ginger Tea (Per Cup)
$1.50
-
Thai Ice Coffee
$3.50
-
Thai Ice Tea
$3.50
-
Perrier
$3.50
-
Juice
Mango, cranberry, apple, pineapple.
$3.00
-
Soft Drink
$2.50
-

Appetizers

Vegetarian Spring Rolls (Por Pia Tod, 4 Pcs)
Glass noodles, mushrooms, carrots, and cabbage wrapped in Thai pastry and served with Thai sweet and sour sauce.
$5.00
-
Shrimp Spring Rolls (Goong Tad, 4 Pcs)
Jumbo tiger shrimp, glass noodles, mushrooms, carrots, and cabbage wrapped in Thai pastry and served with Thai sweet and sour sauce.
$7.00
-
Cold Spring Rolls (Por Pia Sod, 4 Pcs)
Fresh rice paper rolls stuffed with chicken, egg, cucumber, carrot, mint, beansprout, and served with Thai house sauce.
$7.00
-
Vegetable Cold Spring Rolls (Por Pia Sod Puk, 4 Pcs)
Fresh rice paper rolls stuffed with fried tofu, cucumber, carrot, mint, beansprout, and served with Thai house sauce.
$7.00
-
Satay: Chicken/Beef/Shrimp (4 Skewers)
Four skewers of marinated beef, chicken, or shrimp grilled, and served with cucumber, salad, and peanut sauce.
$10.00
-
Thai Chicken Wings (Peak Kai Tod)
Marinated in soya sauce, lime juice, garlic. Deep fried and served with hot sauce.
$8.00
-
Thai Fish Cakes (Tod Mun Pla, 6 Pcs)
Spicy fish cakes of fresh ground fish fillet, green bean, lime leaf, deep fried. Served with Thai spicy sauce.
$6.00
-
Deep Fried Tofu (Tao Hu Tod)
Pieces of tofu deep fried and served with Thai house salad.
$6.00
-
Thai Grilled Calamari (Pla Meuk Yang)
Baby squid spinkled with Thai spices, grilled, and served with Thai house salad.
$8.00
-
Crispy Noodle (Mee Grob)
Crispy rice noodle with shrimps and chicken slices with tofu cubes in sweet tamarind sauce and a touch of orange juice and zest.
$9.00
-
Thai Shrimp Chips
Puffy Thai chips served with peanut sauce.
$5.00
-
Thai Shrimp Sashimi (Goong Chae Num Pla)
Medium spicy. Raw shrimp. Butterfly cut tiger shrimp topped with spicy herb sauce of fish sauce. Garlic, chili, coriander, and lime.
$10.00
-
Appetizer Combo
Two shrimp spring rolls, two veggie spring rolls, two cold spring rolls, two fish cakes, two chicken satays, two beef satays on top with green salad with Thai sauce.
$18.00
-

Soups

Thai Shrimp Soup (Tom Yum Goong)
Spicy. Tiger shrimps with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$9.00
-
Thai Chicken Soup (Tom Yum Kai)
Spicy. Chicken breast with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$9.00
-
Thai Vegetable Soup (Tom Yum Pak)
Spicy. Mix veggies with lemon grass, lime leaves, lime juice, galingale, chili, and tomato, carrot, mushroom.
$8.00
-
Thai Coconut Chicken Soup (Tom Kha Talay)
An aromatic blend of coconut milk, chicken, lemon grass, galingale, and fresh chili, and mushroom.
$9.00
-
Thai Coconut Seafood Soup (Tom Kha Talay)
An aromatic blend of coconut milk, shrimp, scallop, fish, squid with lemon grass, galingale, and fresh chili, and mushroom.
$11.00
-
Thai Seafood Soup (Tom Yum Talay)
Spicy. Shrimp, scallop, fish, squid with lemon grass, galingale, chili, and mushroom.
$11.00
-
Thai Tofu Soup (Hot & Sour Soup)
Tofu, bamboo shoots, mushroom, egg, pepper, and chili.
$8.00
-

Salads

Green Mango Salad (Yum Ma-Maung)
Shredded green mango, green apple, red onion, carrot, mint, chilli in Thai spicy sauce and peanut.
$9.00
-
Glass Noodle Salad (Yum Woon Sen)
Spicy. Shrimp, chicken, glass noodle with red onion, red pepper, coriander, and chilli in Thai spicy sauce.
$12.00
-
Papaya Salad (Som Tum)
Spicy. Shredded green papaya, tomato, green bean, garlic, and chilli in Thai spicy sauce.
$9.00
-
Chicken Salad (Larb Kai)
Spicy. Shredded chicken, mint leaves, red onion, coriander, and chilli in Thai spicy sauce.
$12.00
-
Squid Salad (Yum Pia Muk)
Spicy. Squid, red onion, coriander, and chilli in Thai spicy sauce.
$12.00
-
Spicy Beef Salad (Yam Nuer)
Spicy. Grilled beef. Red onion, mint leaves, lemon juice chilli, and fish sauce.
$12.00
-
Thai Garden Salad (Yam Pak)
Garden vegetables served with peanut sauce and deep-fried tofu.
$9.00
-

Chicken

Tamarind Chicken (Piao Wan Kai)
Stir fried chicken with onion, pepper, tomato, cucumber, pineapple in Thai sweet and sour sauce.
$13.00
-
Basil Chicken (Krapaw Kai)
Medium spicy. Stir fried chicken breast with Thai basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Cashew Nut Chicken (Kai Med Ma Muang)
Spicy. Stir fried chicken with cashew nuts, sweet pepper, carrot, onion, chili, pineapple.
$13.00
-
Ginger Chicken (Kai Pad Khing)
Sautéed chicken breast with ginger, black mushroom, onion, sesame oil.
$13.00
-
Thai BBQ Chicken Breast (Kai Yang)
BBQ sliced chicken breast marinated in Thai spices, served with special sauce.
$15.00
-
Stir Fried Chicken Breast Tom Yum
Spicy. Stir fried chicken breast with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushrooms, tomato, carrot, and herbs of basil and coriander.
$13.00
-

Lamb

House Special Lamb (Gea Yang)
Grilled full rack of lamb marinated in fresh Thai herbs with our chef's special massaman sauce.
$28.00
-

Beef

Tamarind Beef (Piao Wan Neur)
Stir fried beef with onion, pepper, tomato, cucumber, pineapple in sweet and sour sauce.
$13.00
-
Basil Beef (Krapaw Neur)
Medium spicy. Stir fried beef with Thai basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Beef Oyster Sauce (Neur Nam Man Hoy)
Sliced beef, mushroom, onion, green onion, and carrot cooked in oyster sauce and wine.
$13.00
-
Thai BBQ Steak U.S. Angus Grade
BBQ sirloin steak marinated in Thai spices. Served with Thai special sauce.
$22.00
-
Beef Chinese Broccoli (Nuer Ka Na Num Mun Hoy)
Stir fried Chinese broccoli with beef in oyster sauce.
$13.00
-

Seafood

Garlic Shrimp (Goong Kra Teiam)
Tiger shrimps with fresh chopped garlic, pepper in oyster sauce.
$16.00
-
Basil Squid (Krapaw Pla Meuk)
Medium spicy. Stir fried squids with basil leaves, chili, garlic, onion, red pepper.
$13.00
-
Deep Fried Whole Snapper (Pla Piao Wan)
Deep fried red pepper served with Thai spicy tamarind sauce.
$25.00
-
Cashew Nut Scallops (Hoy Med Mad Muang)
Spicy. Stir fried scallops with cashew nuts, sweet pepper, carrot, onion, chili, pineapple.
$18.00
-
Filet Grouper (Pa Nang Pla)
Grouper filet pan fried in Thai herbs and topped with spicy pa nang sauce.
$18.00
-
Basil Seafood Eggplant (Ma Khua Talay)
Medium spicy. Assorted seafood stir fried with eggplant and vegetables.
$18.00
-
Stir Fried Tiger Shrimp Tom Yum
Spicy. Stir fried tiger shrimp with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushroom, tomato, and carrot.
$17.00
-
Thai Tamarind Shrimp (Goong Ma Kam)
Stir fried tiger shrimp, cashew nut, and tofu in authentic Thai tamarind sauce.
$17.00
-
Stir Fried Mixed Seafood Tom Yum
Spicy. Stir fried assorted of seafood with lemon grass, kaffir lime leaves, lime juice, galingale, chili, mushroom, tomato, and carrot.
$18.00
-

Vegetable

Stir Fried Mixed Vegetable (Pad Pak Ruam)
Stir fried seasonal vegetables, mushroom, broccoli, and baby corn.
$12.00
-
Basil Eggplant (Pad Ma Khua)
Medium spicy. Stir fried eggplant in spicy basil sauce.
$12.00
-
Spicy Tofu (Tao Hu Pad Ped)
Medium spicy. Vegetables with tofu, garlic with chili, stir fried in herbs.
$12.00
-
Stir Fried Tofu (Tao Hu Pad Tua Ngok)
Stir fried tofu with bean sprouts and mushroom.
$12.00
-
Baby Corn, Three Mushrooms (Pad Yod Khao Pod)
Stir fried baby corn, straw mushrooms, Chinese mushrooms, and white mushrooms.
$12.00
-
Pad Ka Na
Stir fried Chinese broccoli and chopped garlic in oyster sauce.
$12.00
-

Rice

Crab Meat Fried Rice (Khao Pad Poo)
Fried rice with crab meat, chicken breast, pineapple, tomato, sweet peppers, and egg topped with cashew nuts.
$15.00
-
Pineapple Fried Rice (Khao Pad Supparod)
Fried rice with shrimp, chicken, pineapple, cashew nuts, and egg.
$15.00
-
Basil Beef Fried Rice (Khao Krapaw Neur)
Spicy. Fried rice with sliced beef, pepper, onion, Thai basil leaves, chili, and egg.
$13.00
-
Shrimp/Chicken Fried Rice
Fried rice with shrimp/chicken, onion, carrot, green peas, and egg.
$12.00
-
Vegetarian Fried Rice (Khao Pad Pak)
Fried rice with seasonal vegetables.
$11.00
-
Jasmine Rice (Thai Steamed Rice)
$2.00
-
Coconut Rice
$3.00
-

Noodles

Chicken & Shrimp Pad Thai
Pan fried rice noodle with tiger shrimp, chicken breast, tofu, bean sprout, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Chicken Pad Thai
Pan fried rice noodle with chicken breast, tofu, bean sprout, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Beef, Chicken or Shrimp Thai Spicy Noodle
Spicy. Stir fried rice noodle with beef or chicken or shrimp, chili, basil leaves, onion, and garlic in spicy sauce served with lime.
$13.00
-
Stir Fried Glass Noodle (Pad Woon Sen)
Stir fried glass noodle with black mushroom, chicken, shrimp, egg, and onion.
$13.00
-
Seafood Noodle (Rad Na Talay)
Pan fried noodle, topped with shrimp, clam, squid, scallops, fish, and vegetables in Thai sauce.
$18.00
-
Glass Noodle Pad Thai (Woon Sen Pad Thai)
Pad Thai of chicken, and shrimp cooked with glass noodle made from green bean, bean sprouts, tofu, egg in tamarind sauce, served with peanut and lime.
$13.00
-
Soya Noodle (Pad See Ewe)
Stir fried thick rice noodle in sweet soya sauce with Chinese broccoli. Your choices of beef, shrimp, or chicken.
$13.00
-
Vegetable Pad Thai (Pad Thai Pak)
Pad Thai of vegetable cooked with rice noodle, bean sprouts, tofu in tamarind sauce, served with peanut and lime.
$12.00
-

Hot Pots

Large Tiger Shrimp (Goong Ob Woon Sen)
Larger tiger shrimps in glass noodle, Thai celery, bacon and herbs of anise, pepper, garlic, and ginger.
$18.00
-
Seafood Hot Pot (Talay Ob Woon Sen)
Tiger shrimps, scallops, squids, mussels, and fish in glass noodle, Thai celery, bacon, and herbs of anise pepper, garlic, and ginger.
$20.00
-

Curries

Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
Vegetable
$12.00
-
Chicken
$13.00
-
Beef
$13.00
-
Tiger Shrimp
$16.00
-
Seafood
$18.00
-
Massaman Chicken Breast Curry
Spicy. Chicken breast with chef's special curry served with potato.
$16.00
-

Lunch Combo

All dishes served with spring rolls and your choice of mango salad, hot and sour soup or Thai chicken soup.
1. Chicken Pad Thai
Stir fried rice noodle with tamarind sauce, chicken, tofu, egg, onions, carrots, beansprout, served with lime and peanut.
$13.95
-
2. Vegetable Pad Thai
Stir fried rice noodle with tamarind sauce, seasonal vegetable, tofu, onions, beansprout, served with lime and peanut.
$9.95
-
3A. Thai Spicy Noodle Chicken
Stir fried rice noodle with chicken in Thai basil sauce, chili, onions, sweet peppers.
$9.95
-
3B. Thai Spicy Noodle Beef
Stir fried rice noodle with beef in Thai basil sauce, chili, onions, sweet peppers.
$9.95
-
3C. Thai Spicy Noodle Shrimps
Stir fried rice noodle with shrimps in Thai basil sauce, chili, onions, sweet peppers.
$9.95
-
4A. Green Curry Chicken + Rice
Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
$9.95
-
4B. Green Curry Beef + Rice
Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
$9.95
-
5A. Red Curry Chicken + Rice
Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
$9.95
-
5B. Red Curry Beef + Rice
Herbs of lemon grass, lime leaves, coconut milk, and garnishes.
$9.95
-
6. Cashew Nut Chicken + Rice
Stir fried chicken breast with cashew nut, sweet peppers, carrots, onions, sweet, and chili paste and pineapple.
$13.95
-
7A. Basil Beef + Rice
Stir fried beef, squid with Thai basil leaves, chili, garlic, onions, sweet peppers.
$9.95
-
7B. Basil Squid + Rice
Stir fried beef, squid with Thai basil leaves, chili, garlic, onions, sweet peppers.
$9.95
-
8. Stir Fried Mixed Vegetables + Rice
Stir fried seasonal vegetables, mushroom, broccoli, and baby corns.
$9.95
-

Desserts

Mango Sticky Rice
$9.00
-
Ice Cream (1 Scoop)
Mango, vanilla, green tea.
$4.50
-
Deep-Fried Banana
$4.50
-
Deep-Fried Banana with Ice Cream
$9.00
-

Beverages

Coffee
$2.50
-
Tea
$2.50
-
Green Tea (Per Cup)
$1.50
-
Ginger Tea (Per Cup)
$1.50
-
Thai Ice Coffee
$3.50
-
Thai Ice Tea
$3.50
-
Perrier
$3.50
-
Juice
Mango, cranberry, apple, pineapple.
$4.50
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Soft Drink
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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