Royal East Restaurant Menu Prices

Verified Prices

Menu-Prices is not associated with Royal East Restaurant

Jump to Section Show

1. Recommended
2. Appetizers
3. Salads
4. Soups
5. Chefs Specialties
6. Beef
7. Pork
8. Poultry
9. Seafood
10. Vegetable and Tofu Bean Curd
11. Moo Shu
12. Fried Rice
13. Noodles
14. Regional Main Staples
15. Healthy Low Calorie Steamed Dishes
16. Recommended
17. Lunch on Special

You are viewing Royal East Restaurant prices confirmed by Menu-Prices at the following location:

792 Main St, Cambridge, MA 02139 US 1(617) 661-1660

Prices shown in: USD

Appetizers

Spring Rolls

$5.50

Barbecued Pork Strips

Boneless spareribs.

$9.90

Barbecued Baby Back Ribs

$11.00

Fried Chicken Fingers

$9.90

Fried Chicken Wings

$9.90

Salt and Pepper Chicken Wings

$12.10

Beef Teriyaki

$7.70

Crab Rangoon

$7.70

Scallion Pancake

$7.15

Fried Silky Tofu Topped

Served with minced shrimp.

$14.30

Peking Ravioli

$7.70

Suan La Chow Show

Pork wonton in spicy ginger sauce with vinegar.

$6.60

Pu Pu Platter

Served for two crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings, and chicken fingers.

$24.20

Roti Canai

Crispy Malaysian pancake with curry chicken dipping sauce.

$6.60

Satay Chicken

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$7.70

Lollipop Shrimp

Shrimp rolled in a crispy wrap.

$8.80

Poh Piah (Appetizers)

Steamed Malaysian wrap of jicama and mixed veggies.

$7.70

Samosas

Curry puff vegetarian available.

$7.70

Chilled Jelly Fish

$13.20

Marinated Black Fungus

Wood ear in dark vinegar.

$9.90

Five Spices Cold Cut Roast Beef

$13.20

Salads

Singapore Chicken Salad

Chicken with mix vegetables and fried wonton strip, topped with peanuts, and sesame seeds.

$11.00

Green Papaya Salad

Green papaya, string beans, carrots, and tomatoes in Thai spicy sauce.

$11.00

Gado Gado

Assorted veggies, egg wedges with Indonesian peanut sauce.

$13.20

Soups

Roast Pork Wonton Soup

$4.95

Hot and Sour Soup

$3.85

Tom Yum Soup

Famous hot and sour soup from Thailand, with fresh mushroom, shrimp, tomato, and lemongrass.

$6.60

Tomato Egg Drop Soup

$11.00

Seaweed with Shrimp

$11.00

Seafood with Yellow Chives

$17.60

Sweet Corn With Minced Chicken

$11.00

Fillets of Fish with Vegetables

$13.20

Sai Wu Minced Beef With Mushroom

$11.00

Chefs Specialties

Saute Spinach

Served with crab meat sauce.

$20.90

Sizzling Scallops

In black pepper sauce.

$24.20

Zhenjiang Pork Chop

$15.40

Shrimp

In a black bean sauce over baby bok choy.

$19.80

Kurma Lamb

Crushed cashews, red and green peppers, and onions in a thick spicy curry.

$23.10

Hainanese Chicken Half

Authentic steamed chicken bone in, skin on chicken, served over bean sprouts with seasoning ginger, garlic, and chilli sauce.

$17.60

Beef Rendang

Tender beef chunks stew cooked in a rich thick coconut milk sauce and with numerous exotic spices.

$19.80

Ipoh Chili Udang

Jumbo shrimp sauteed in an authentic Malaysian chili sauce.

$20.90

Udang Kelapa

Coconut shrimp, and butterfly jumbo shrimp seared in a ground coconut batter.

$23.10

Taro Pot (Chefs Specialties)

Shrimp, scallop and vegetables in a taro shell that is crispy on the outside and smooth on the inside. Topped with cashew nuts.

$23.10

Bak Kut Teh

Herbal soups with pork ribs, pork belly and pork stomach.

$23.10

Crispy Aromatic Squab

Seasonal shrimp stuffed eggplant in black bean sauce.

$14.30

Salt and Peppered Calamari

Seasonal sea conches.

$14.30

Beef

Chunks of Sirloin Steak

Served with black pepper.

$19.80

Crispy Spicy Beef

Served with tangerine flavor.

$16.50

Crispy Sesame Beef

$16.50

Beef

Served with ginger and scallion.

$15.40

Beef (Beef)

With broccoli.

$15.40

Beef Szechuan Style

Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce.

$15.40

Malaysian Curry Beef

Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

$17.60

Pad Ped Beef

Beef stir fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

Pork

Pork Hunan Style

Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce.

$14.30

Shredded Pork

With szechuan pickles.

$13.20

Shredded Pork (Pork)

With hoisin sauce.

$13.20

Salt and Peppered Pork Chop

$14.30

Twice Cooked Pork

$14.30

Poultry

Peking Duck

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden the delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes, and hoisin sauce.

$46.20

Braised Duck

With half black mushroom.

$18.70

Crispy Roasted Long Island Duck

Half.

$17.60

Golden Fried Chicken Cantonese Style

Half.

$17.60

Salt Baked Chicken

With half special herbs.

$17.60

General Gaus Chicken (Poultry)

$14.30

Diced Chicken

With cashew and bamboo shoot.

$13.20

Spicy Chicken

With Peanuts.

$13.20

Sliced Chicken

With mixed vegetables.

$13.20

Sliced Chicken (Poultry)

With broccoli.

$13.20

Saute Sliced Chicken

With ginger and scallions.

$13.20

Malaysian Curry Chicken

Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs.

$15.40

Sabah Sweet and Sour Chicken (Poultry)

$13.20

Sesame Chicken

$15.40

Mango Chicken (Poultry)

Chicken stir fried with mango in a spicy sweet and sour sauce.

$17.60

Nenas Chicken

Chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce.

$17.60

Pad Ped Chicken

Chicken stir fried with red, green pepper and onion in a basil coconut sauce with Thai spices.

$15.40

Seafood

Fillets of Fish

With vegetables.

$16.50

Spicy Fish Fillets

With peanuts.

$16.50

Shrimps with cashew nuts

With cashew nuts.

$16.50

Shrimps with garlic sauce

With garlic sauce.

$16.50

Shrimps With lobster sauce

With lobster sauce.

$16.50

Shrimps with peanuts

With peanuts shrimps with hearts of scallions, cooked in a spicy brown sauce, garnished with whole peanuts.

$16.50

Scallops with mixed vegetables

With mixed vegetables.

$24.20

Calamari

With pepper, onions and black bean.

$15.40

Mango Shrimp

$18.70

Nenas Shrimp

$18.70

Malaysian Curry Shrimp

Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste.

$17.60

Sabah Sweet and Sour Shrimp

$17.60

Pad Ped Shrimp

Shrimp stir fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

Sesame Shrimp

$17.60

Malaysian Curry Fish Fillet and Vegetable

Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs.

$17.60

Fish Fillet Szechuan Style

$16.50

Stingray in Sambal Sauce

$20.90

Szechuan Boiled Fish

$20.90

Shrimps with seasonal vegetables

With seasonal vegetables.

$16.50

Scallops with garlic sauce

With garlic sauce.

$24.20

Calamari (Seafood)

With seasonal vegetables.

$15.40

Vegetable and Tofu Bean Curd

Fried Bean Cake

With vegetables.

$12.10

Broccoli

With oyster sauce.

$12.10

Tangy and Spicy Green Beans

$12.10

General Gaus Tofu

$13.20

Ma Po Tofu

$13.20

Loofah

With enoki mushroom.

$15.40

Shredded Potato

With hot and sour sauce.

$12.10

Vegetarian Delights

$12.10

Saute Eggpant

$13.20

Malaysian Curry Tofu and Vegetables

Fried tofu with mix vegetables cooked in pacific island herbs in a Malaysian curry broth.

$14.30

Pad Ped Tofu

Basil coconut sauce with Thai spices.

$14.30

Mango Tofu

Shredded sweet mango stir fried with tofu and green and red pepper in a mildly spicy sauce.

$16.50

Tofu and Eggplant

Soy protein packed tofu wok fried with eggplant in a Malaysian mildly spicy sauce.

$14.30

Kang Kung Belacan

Hollow green saute with famous Malaysian mildly spicy shrimp paste.

$16.50

Sabah Sweet and Sour Tofu

$12.10

Nenas Tofu

Tofu sauteed with scallions, lemongrass and mint in a mildly spicy coconut milk sauce.

$16.50

Bean Crud Skin and Bamboo Shoots

With black mushroom.

$16.50

Fired Bean Cake

Mixed with minced shrimp.

$12.10

Fried Bean Cake (Vegetable and Tofu Bean Curd)

Mixed with minced shrimp.

$12.10

Fried Rice

Yang Chow Fried Rice

$11.00

Fried Rice

$9.90

Noodles

Vegetables With Shrimp

$13.20

Vegetable Fried Noodles

With shrimp.

$13.20

Beef With Pepper and Onions

Wide rice noodle.

$11.00

Sliced Chicken with Vegetables

Wide rice noodle.

$11.00

Bean Sprout with Seafood

$12.10

Lo Mein

$11.00

Seafood with Vegetables Chow Foon

Beef with bean sprouts and onion dry fried. Wide rice noodle.

$13.20

Regional Main Staples

Ipoh Seafood Chow Fun

Flat rice noodles wok fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake, and greens. Noodle, and rice. All selections are available totally vegetarian.

$14.30

Pad Thai

Noodle and rice. All selections are available totally vegetarian.

$12.10

Char Kueh Teow

Famous Ipoh flat rice noodles stir fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce. Noodle and rice. All selections are available totally vegetarian.

$12.10

Singapore Rice Noodle

Noodle and rice. All selections are available totally vegetarian.

$12.10

Pineapple Fried Rice

King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop, and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots. Noodle and rice. All selections are available totally vegetarian.

$14.30

Thai Seafood Noodle Soup

Authentic Thai hot and sour noodle soup with fresh mushroom, seafood, tomato and lemongrass. Noodle and rice. All selections are available totally vegetarian.

$14.30

Mee Goreng

Malaysian style wok fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce. Vegetarian available noodle and rice all selections are available totally vegetarian.

$13.20

Nasi Goreng

Malaysian style fried rice with shrimp, chicken, basil leaves, and topped with fried egg. Noodle and rice all selections are available totally vegetarian.

$13.20

Nasi Lemak

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It served with fried anchovies Ikan bilis in sambal sauce, fresh cucumber slices, roasted peanuts, hard boiled egg, and halal curry chicken noodle and rice all selections are available totally vegetarian.

$15.40

Penang Asam Laksa

Spicy and sour mackerel fish broth noodle with fish cake and bean sprouts, topped with pineapple, cucumber, and onion. Noodle and rice all selections are available totally vegetarian.

$15.40

Singapore Curry Laksa

Noodle soup in rich and spicy curry coconut milk With fish cake, shrimp, tofu, and bean sprouts. Noodle and rice. All selections are available totally vegetarian.

$15.40

Aromatic Hainanese Rice

Noodle and rice. All selections are available totally vegetarian.

$2.20

Coconut Flavored Rice

Noodle and rice. All selections are available totally vegetarian.

$2.20

Nutritious Brown Rice

Noodle and rice. All selections are available totally vegetarian.

$2.20

White Jasmine Rice

Noodle and rice. All selections are available totally vegetarian.

$1.65

Healthy Low Calorie Steamed Dishes

Chicken with Mixed Vegetables

$13.20

Vegetarian Delight

$12.10

Shrimp With Mixed Vegetables

$16.50

Tofu With Mixed Vegetables

$12.10

Black Mushroom Over Baby Bok Choy

$17.60