Royal East Menu Prices

Popular Items

Roti Canai

Crispy Malaysian pancake with curry chicken dipping sauce.

$6.60

-

Peking Ravioli

$7.70

-

Pineapple Fried Rice

King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots.

$14.30

-

Poh Piah

Steamed Malaysian wrap of jicama & mixed veggies.

$7.70

-

Satay Chicken

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$7.70

-

Taro Pot

Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts.

$23.10

-

Mango Chicken

Chicken stir fried with mango in a spicy sweet & sour sauce.

$17.60

-

Special (All Day)

All plates come with jasmine white rice, brown rice or meatless fried rice.

Three Appetizers Combo

$11.95

-

Beef with Broccoli

$11.95

-

Beef with Bitter Melon

$12.50

-

Beef with Hollow Green

$12.50

-

Szechuan Shredded Beef

$11.95

-

Beef with Spicy Chili Sauce

$11.95

-

Crispy Tangerine Beef

$11.95

-

Malaysian Curry Beef

$11.95

-

Chicken with Mixed Vegetables

$11.40

-

Spicy Szechuan Chicken with Peanuts

$11.40

-

General Gau’s Chicken

$11.95

-

Chicken with Baby Bok Choy in Black Bean Sauce

$11.95

-

Chicken with String Bean

$11.40

-

Malaysian Curry Chicken

$11.95

-

Roast Duck

$11.95

-

Salt & Pepper Pork Chop

$11.40

-

Seafood with Mixed Vegetables

$12.50

-

Shrimp with Mixed Vegetables

$12.50

-

Shrimp with Lobster Sauce

$12.50

-

Malaysian Curry Shrimp

$12.50

-

Spicy Szechuan Shrimp with Peanuts

$12.50

-

Stuffed Eggplant with Shrimp

$11.95

-

Fish Fillet with Vegetables

$12.50

-

Malaysian Curry Fish Fillet

$12.50

-

Vegetable Delight

$11.40

-

Fried Tofu with Mixed Vegetables

$11.40

-

Tofu and Eggplant

$11.40

-

Malaysian Curry Tofu and Vegetable

$11.95

-

Appetizers

Spring Rolls

$5.50

-

Barbecued Pork Strips

Boneless spareribs.

$9.90

-

Barbecued Baby Back Rib

$11.00

-

Fried Chicken Fingers

$9.90

-

Fried Chicken Wings

$9.90

-

Salt & Pepper Chicken Wings

$12.10

-

Beef Teriyaki

$7.70

-

Crab Rangoon

$7.70

-

Scallion Pancake

$7.15

-

Fried Silky Tofu Topped with Minced Shrimp

$14.30

-

Peking Ravioli (Appetizers)

$7.70

-

Suan la Chow Show

Pork wonton in spicy ginger sauce with vinegar.

$6.60

-

Pu Pu Platter (for Two)

Crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings & chicken fingers.

$24.20

-

Roti Canai (Appetizers)

Crispy Malaysian pancake with curry chicken dipping sauce.

$6.60

-

Satay Chicken (Appetizers)

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$7.70

-

Poh Piah (Appetizers)

Steamed Malaysian wrap of jicama & mixed veggies.

$7.70

-

Lollipop Shrimp

Shrimp rolled in a crispy wrap.

$8.80

-

Samosas

$7.70

-

Chilled Jelly Fish

$13.20

-

Marinated Black Fungus (Wood Ear) in Dark Vinegar

$9.90

-

Five Spices Cold Cut Roast Beef

$13.20

-

Soups

Roast Pork Wonton Soup

$4.95

-

Hot and Sour Soup

$3.85

-

Tom Yum Soup

Famous hot and sour soup from Thailand, with fresh mushroom, shrimp, tomato and lemongrass.

$6.60

-

Tomato Egg Drop Soup (Quart)

$11.00

-

Seaweed with Shrimp (Quart)

$11.00

-

Seafood with Yellow Chives (Quart)

$17.60

-

Sweet Corn with Minced Chicken (Quart)

$11.00

-

Fillets of Fish with Vegetables (Quart)

$13.20

-

Sai Wu Minced Beef with Mushroom (Quart)

$11.00

-

Salads

Singapore Chicken Salad

Chicken with mix vegetables and fried wonton strip, topped with peanuts and sesame seeds.

$11.00

-

Green Papaya Salad

Green papaya, string beans, carrots and tomatoes in Thai spicy sauce.

$11.00

-

Gado Gado

Assorted veggies, egg wedges with indonesian peanut sauce.

$13.20

-

Chef’s Specialties

Shrimp Stuffed Eggplant in Black Bean Sauce

$14.30

-

Salt and Peppered Calamari

$14.30

-

Saute Spinach with Crabmeat Sauce

$20.90

-

Sizzling Scallops in Black Pepper Sauce

$24.20

-

Zhenjiang Pork Chop

$15.40

-

Shrimp in a Black Bean Sauce over Baby Bok Choy

$19.80

-

Kurma Lamb

Crushed cashews, red and green peppers, onions in a thick spicy curry.

$23.10

-

Hainanese Chicken (Half)

Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (suggested order hainanese rice on side).

$17.60

-

Beef Rendang

Tender beef chunks stew cooked in a rich thick coconut milk sauce, with numerous exotic spices.

$19.80

-

Ipoh Chili Udang

Jumbo shrimp sautéed in an authentic Malaysian chili sauce.

$20.90

-

Udang Kelapa (Coconut Shrimp)

Butterfly jumbo shrimp seared in a ground coconut batter.

$23.10

-

Taro Pot (Chef’s Specialties)

Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts.

$23.10

-

Bak Kut Teh

Herbal soups with pork ribs, pork belly & pork stomach.

$23.10

-

Beef

Chunks of Sirloin Steak with Black Pepper

$19.80

-

Crispy Spicy Beef with Tangerine Flavor

$16.50

-

Crispy Sesame Beef

$16.50

-

Beef with Ginger & Scallion

$15.40

-

Beef with Broccoli (Beef)

$15.40

-

Beef with Pepper & Onion in Black Bean Sauce

$15.40

-

Beef, Szechuan Style

Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce.

$15.40

-

Beef with Mushroom

$16.50

-

Beef with Spicy Chili Sauce (Beef)

$17.60

-

Malaysian Curry Beef (Beef)

Beef simmered in a curry coconut milk broth with potato and fresh Pacific island herbs.

$17.60

-

Pad Ped Beef

Beef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

-

Pork

Pork, Hunan Style

Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce.

$14.30

-

Shredded Pork with Szechuan Pickles

$13.20

-

Shredded Pork with Hoisin Sauce

$13.20

-

Shredded Pork with Garlic Sauce

$13.20

-

Salt & Peppered Pork Chop

$14.30

-

Twice Cooked Pork

$14.30

-

Shredded Pork with Long Horn Pepper

$15.40

-

Poultry

Peking Duck

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with home-made crepes, scallion brushes and hoisin sauce.

$46.20

-

Braised Duck with Black Mushrooms (Half)

$18.70

-

Crispy Roasted Long Island Duck (Half)

$17.60

-

Golden Fried Chicken, Cantonese Style (Half)

$17.60

-

Salt Baked Chicken with Special Herbs (Half)

$17.60

-

General Gau's Chicken

$14.30

-

Diced Chicken with Cashew & Bamboo Shoot

$13.20

-

Spicy Chicken with Peanuts

$13.20

-

Sliced Chicken with Mixed Vegetables

$13.20

-

Sliced Chicken with Broccoli

$13.20

-

Saute Sliced Chicken with Ginger & Scallions

$13.20

-

Malaysian Curry Chicken (Poultry)

Chicken simmered in a curry coconut milk broth with potato and fresh Pacific island herbs.

$15.40

-

Sabah Sweet & Sour Chicken

$13.20

-

Sesame Chicken

$15.40

-

Mango Chicken (Poultry)

Chicken stir fried with mango in a spicy sweet & sour sauce.

$17.60

-

Nenas Chicken

Chicken sautéed with pineapple chunks and lemongrass in a mildly spicy sauce.

$17.60

-

Pad Ped Chicken

Chicken stir-fried with red, green pepper and onion in a basil coconut sauce with Thai spices.

$15.40

-

Seafood

Fillets of Fish with Vegetables

$16.50

-

Spicy Fish Fillets with Peanuts

$16.50

-

Fish Fillets, Szechuan Style

$16.50

-

Shrimps with Cashew Nuts

$16.50

-

Shrimps with Garlic Sauce

$16.50

-

Shrimps with Lobster Sauce

Spicy.

$16.50

-

Shrimps with Peanuts

Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.

$16.50

-

Shrimps with Seasonal Vegetables

$16.50

-

Scallops with Mixed Vegetables

$24.20

-

Scallops with Garlic Sauce

$24.20

-

Calamari with Seasonal Vegetables

$15.40

-

Calamari with Pepper, Onions & Black Bean

$15.40

-

Mango Shrimp

$18.70

-

Nenas Shrimp

$18.70

-

Malaysian Curry Shrimp (Seafood)

Large shrimp simmered in a blend of fresh Pacific island herbs and red curry paste.

$17.60

-

Sabah Sweet and Sour Shrimp

$17.60

-

Pad Ped Shrimp

Shrimp stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

-

Sesame Shrimp

$17.60

-

Malaysian Curry Fish Fillet & Vegetable

Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh Pacific island herbs.

$17.60

-

Stingray in Sambal Sauce

$20.90

-

Szechuan Boiled Fish

$20.90

-

Vegetable & Tofu Bean Curd

Fried Bean Cake Mixed with Minced Shrimp

$12.10

-

Fried Bean Cake with Vegetables

$12.10

-

Broccoli with Oyster Sauce

$12.10

-

Tangy & Spicy Green Beans

$12.10

-

General Gau’s Tofu

$13.20

-

Ma Po Tofu

$13.20

-

Loofah with Enoki Mushroom

$15.40

-

Shredded Potato with Hot & Sour Sauce

$12.10

-

Vegetarian's Delights

$12.10

-

Saute Eggplant

Choice of sauce: spicy garlic, black bean or brown sauce.

$13.20

-

Malaysian Curry Tofu and Vegetables

Fried tofu with mix vegetables cooked in Pacific island herbs in a Malaysian curry broth.

$14.30

-

Pad Ped Tofu

Basil coconut sauce with Thai spices.

$14.30

-

Mango Tofu

Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.

$16.50

-

Tofu and Eggplant (Vegetable & Tofu Bean Curd)

Soy protein packed tofu wok-fried with eggplant in a Malaysian mildly spicy sauce.

$14.30

-

Kang Kung Belacan

Hollow green saute with famous Malaysian mildly spicy shrimp paste.

$16.50

-

Sabah Sweet and Sour Tofu

$12.10

-

Nenas Tofu

Tofu sautéed with scallions, lemongrass and mint in a mildly spicy coconut milk sauce.

$16.50

-

Bean Crud Skin, Bamboo Shoots with Black Mushroom

$16.50

-

Moo Shu

Moo Shu Chicken

$15.40

-

Moo Shu Shrimp

$15.40

-

Moo Shu Beef

$15.40

-

Moo Shu Pork

$15.40

-

Moo Shu Vegetarian

$15.40

-

Fried Rice

Yang Chow Fried Rice

$11.00

-

Fried Rice

Shrimp, roast pork, beef, chicken or vegetable.

$9.90

-

Fried Noodles

Vegetables with Shrimp

$13.20

-

Vegetables with Seafood

$13.20

-

Vegetables with Fish Fillets

$13.20

-

Bean Sprout with Seafood

$12.10

-

Bean Sprout with Chicken

$12.10

-

Bean Sprout with Pork

$12.10

-

Lo Mein (Noodles)

Beef

$11.00

-

Chicken

$11.00

-

Roast Pork

$11.00

-

Shrimp

$11.00

-

Ginger & Scallion

$11.00

-

Chow Foon (Wide Rice Noodle)

Seafood with Vegetables

$13.20

-

Beef with Bean Sprouts & Onion (Dry Fried)

$11.00

-

Beef with Pepper & Onions

$11.00

-

Sliced Chicken with Vegetables

$11.00

-

Regional Main Staples (Noodle and Rice)

All selections are available totally vegetarian.

Ipoh Seafood Chow Fun

Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens.

$14.30

-

Pad Thai

$12.10

-

Char Kueh Teow

Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce.

$12.10

-

Singapore Rice Noodle

$12.10

-

Pineapple Fried Rice (Regional Main Staples (Noodle and Rice))

King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots.

$14.30

-

Thai Seafood Noodle Soup

Authentic Thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass.

$14.30

-

Mee Goreng

Vegetarian available. Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce.

$13.20

-

Nasi Goreng

Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.

$13.20

-

Nasi Lemak

Nasi lemak is a malay fragrant rice dish cooked in coconut milk & pandan leaf. It served with fried anchovies (ikan bilis) in sambal sauce, fresh cucumber slices, roasted peanuts, hard boiled egg & halal curry chicken.

$15.40

-

Penang Asam Laksa

Spicy & sour mackerel fish broth noodle with fish cake & bean sprouts, topped with pineapple, cucumber & onion.

$15.40

-

Singapore Curry Laksa

Noodle soup in rich & spicy curry coconut milk with fish cake, shrimp, tofu & bean sprouts.

$15.40

-

Aromatic Hainanese Rice

$2.20

-

Coconut Flavored Rice

$2.20

-

Nutritious Brown Rice

$2.20

-

White Jasmine Rice

$1.65

-

Steamed Dishes

Chicken with Mixed Vegetables (Steamed Dishes)

$13.20

-

Shrimp with Mixed Vegetables (Steamed Dishes)

$16.50

-

Vegetarian Delight

$12.10

-

Tofu with Mixed Vegetables

$12.10

-

Black Mushroom over Baby Bok Choy

$17.60

-

Popular Items

Roti Canai

Crispy Malaysian pancake with curry chicken dipping sauce.

$6.60

-

Peking Ravioli

$7.70

-

Pineapple Fried Rice

King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots.

$14.30

-

Mango Chicken

Chicken stir fried with mango in a spicy sweet & sour sauce.

$17.60

-

Poh Piah

Steamed Malaysian wrap of jicama & mixed veggies.

$7.70

-

Satay Chicken

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$7.70

-

Luncheon Special

All lunch plates come with jasmine white rice, brown rice or meatless fried rice.

Three Appetizers Combo

$10.45

-

Beef with Broccoli

$10.45

-

Beef with Bitter Melon

$11.00

-

Beef with Hollow Green

$11.00

-

Szechuan Shredded Beef

$10.45

-

Beef with Spicy Chili Sauce

$10.45

-

Crispy Tangerine Beef

$10.45

-

Malaysian Curry Beef

$10.45

-

Chicken with Mixed Vegetables

$9.90

-

Spicy Szechuan Chicken with Peanuts

$9.90

-

General Gau’s Chicken

$10.45

-

Chicken with Baby Bok Choy in Black Bean Sauce

$10.45

-

Chicken with String Bean

$9.90

-

Malaysian Curry Chicken

$10.45

-

Roast Duck

$10.45

-

Salt & Pepper Pork Chop

$9.90

-

Seafood with Mixed Vegetables

$11.00

-

Shrimp with Mixed Vegetables

$11.00

-

Shrimp with Lobster Sauce

$11.00

-

Malaysian Curry Shrimp

$11.00

-

Spicy Szechuan Shrimp with Peanuts

$11.00

-

Stuffed Eggplant with Shrimp

$10.45

-

Fish Fillet with Vegetables

$11.00

-

Malaysian Curry Fish Fillet

$11.00

-

Vegetable Delight

$9.90

-

Fried Tofu with Mixed Vegetables

$9.90

-

Tofu and Eggplant

$9.90

-

Malaysian Curry Tofu and Vegetable

$10.45

-

Appetizers

Spring Rolls

$5.50

-

Barbecued Pork Strips

Boneless spareribs.

$9.90

-

Barbecued Baby Back Rib

$11.00

-

Fried Chicken Fingers

$9.90

-

Fried Chicken Wings

$9.90

-

Salt & Pepper Chicken Wings

$12.10

-

Beef Teriyaki

$7.70

-

Crab Rangoon

$7.70

-

Scallion Pancake

$7.15

-

Fried Silky Tofu Topped with Minced Shrimp

$14.30

-

Peking Ravioli (Appetizers)

$7.70

-

Suan la Chow Show

Pork wonton in spicy ginger sauce with vinegar.

$6.60

-

Pu Pu Platter (for Two)

Crab rangoon, barbecued pork strips, lollipop shrimp, beef teriyaki, spring rolls, chicken wings & chicken fingers.

$24.20

-

Roti Canai (Appetizers)

Crispy Malaysian pancake with curry chicken dipping sauce.

$6.60

-

Satay Chicken (Appetizers)

Marinated chicken on skewer grilled to perfection. Served with Malaysian peanut sauce.

$7.70

-

Poh Piah (Appetizers)

Steamed Malaysian wrap of jicama & mixed veggies.

$7.70

-

Lollipop Shrimp

Shrimp rolled in a crispy wrap.

$8.80

-

Samosas

$7.70

-

Chilled Jelly Fish

$13.20

-

Marinated Black Fungus (Wood Ear) in Dark Vinegar

$9.90

-

Five Spices Cold Cut Roast Beef

$13.20

-

Soups

Roast Pork Wonton Soup

$4.95

-

Hot and Sour Soup

$3.85

-

Tom Yum Soup

Famous hot and sour soup from Thailand, with fresh mushroom, shrimp, tomato and lemongrass.

$6.60

-

Tomato Egg Drop Soup (Quart)

$11.00

-

Seaweed with Shrimp (Quart)

$11.00

-

Seafood with Yellow Chives (Quart)

$17.60

-

Sweet Corn with Minced Chicken (Quart)

$11.00

-

Fillets of Fish with Vegetables (Quart)

$13.20

-

Sai Wu Minced Beef with Mushroom (Quart)

$11.00

-

Salads

Singapore Chicken Salad

Chicken with mix vegetables and fried wonton strip, topped with peanuts and sesame seeds.

$11.00

-

Green Papaya Salad

Green papaya, string beans, carrots and tomatoes in Thai spicy sauce.

$11.00

-

Gado Gado

Assorted veggies, egg wedges with indonesian peanut sauce.

$13.20

-

Chef’s Specialties

Shrimp Stuffed Eggplant in Black Bean Sauce

$14.30

-

Salt and Peppered Calamari

$14.30

-

Saute Spinach with Crabmeat Sauce

$20.90

-

Sizzling Scallops in Black Pepper Sauce

$24.20

-

Zhenjiang Pork Chop

$15.40

-

Shrimp in a Black Bean Sauce over Baby Bok Choy

$19.80

-

Kurma Lamb

Crushed cashews, red and green peppers, onions in a thick spicy curry.

$23.10

-

Hainanese Chicken (Half)

Authentic steamed chicken (bone-in, skin-on chicken), served over bean sprouts with seasoning ginger, garlic & chilli sauce. (suggested order hainanese rice on side).

$17.60

-

Beef Rendang

Tender beef chunks stew cooked in a rich thick coconut milk sauce, with numerous exotic spices.

$19.80

-

Ipoh Chili Udang

Jumbo shrimp sautéed in an authentic Malaysian chili sauce.

$20.90

-

Udang Kelapa (Coconut Shrimp)

Butterfly jumbo shrimp seared in a ground coconut batter.

$23.10

-

Taro Pot

Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts.

$23.10

-

Bak Kut Teh

Herbal soups with pork ribs, pork belly & pork stomach.

$23.10

-

Beef

Chunks of Sirloin Steak with Black Pepper

$19.80

-

Crispy Spicy Beef with Tangerine Flavor

$16.50

-

Crispy Sesame Beef

$16.50

-

Beef with Ginger & Scallion

$15.40

-

Beef with Broccoli (Beef)

$15.40

-

Beef with Pepper & Onion in Black Bean Sauce

$15.40

-

Beef, Szechuan Style

Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce.

$15.40

-

Beef with Mushroom

$16.50

-

Beef with Spicy Chili Sauce (Beef)

$17.60

-

Malaysian Curry Beef (Beef)

Beef simmered in a curry coconut milk broth with potato and fresh Pacific island herbs.

$17.60

-

Pad Ped Beef

Beef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

-

Pork

Pork, Hunan Style

Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce.

$14.30

-

Shredded Pork with Szechuan Pickles

$13.20

-

Shredded Pork with Hoisin Sauce

$13.20

-

Shredded Pork with Garlic Sauce

$13.20

-

Salt & Peppered Pork Chop

$14.30

-

Twice Cooked Pork

$14.30

-

Shredded Pork with Long Horn Pepper

$15.40

-

Poultry

Peking Duck

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with home-made crepes, scallion brushes and hoisin sauce.

$46.20

-

Braised Duck with Black Mushrooms (Half)

$18.70

-

Crispy Roasted Long Island Duck (Half)

$17.60

-

Golden Fried Chicken, Cantonese Style (Half)

$17.60

-

Salt Baked Chicken with Special Herbs (Half)

$17.60

-

General Gau's Chicken

$14.30

-

Diced Chicken with Cashew & Bamboo Shoot

$13.20

-

Spicy Chicken with Peanuts

$13.20

-

Sliced Chicken with Mixed Vegetables

$13.20

-

Sliced Chicken with Broccoli

$13.20

-

Saute Sliced Chicken with Ginger & Scallions

$13.20

-

Malaysian Curry Chicken (Poultry)

Chicken simmered in a curry coconut milk broth with potato and fresh Pacific island herbs.

$15.40

-

Sabah Sweet & Sour Chicken

$13.20

-

Sesame Chicken

$15.40

-

Mango Chicken (Poultry)

Chicken stir fried with mango in a spicy sweet & sour sauce.

$17.60

-

Nenas Chicken

Chicken sautéed with pineapple chunks and lemongrass in a mildly spicy sauce.

$17.60

-

Pad Ped Chicken

Chicken stir-fried with red, green pepper and onion in a basil coconut sauce with Thai spices.

$15.40

-

Seafood

Fillets of Fish with Vegetables

$16.50

-

Spicy Fish Fillets with Peanuts

$16.50

-

Fish Fillets, Szechuan Style

$16.50

-

Shrimps with Cashew Nuts

$16.50

-

Shrimps with Garlic Sauce

$16.50

-

Shrimps with Lobster Sauce

Spicy.

$16.50

-

Shrimps with Peanuts

Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts.

$16.50

-

Shrimps with Seasonal Vegetables

$16.50

-

Scallops with Mixed Vegetables

$24.20

-

Scallops with Garlic Sauce

$24.20

-

Calamari with Seasonal Vegetables

$15.40

-

Calamari with Pepper, Onions & Black Bean

$15.40

-

Mango Shrimp

$18.70

-

Nenas Shrimp

$18.70

-

Malaysian Curry Shrimp (Seafood)

Large shrimp simmered in a blend of fresh Pacific island herbs and red curry paste.

$17.60

-

Sabah Sweet and Sour Shrimp

$17.60

-

Pad Ped Shrimp

Shrimp stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce.

$17.60

-

Sesame Shrimp

$17.60

-

Malaysian Curry Fish Fillet & Vegetable

Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh Pacific island herbs.

$17.60

-

Stingray in Sambal Sauce

$20.90

-

Szechuan Boiled Fish

$20.90

-

Vegetable & Tofu Bean Curd

Fried Bean Cake Mixed with Minced Shrimp

$12.10

-

Fried Bean Cake with Vegetables

$12.10

-

Broccoli with Oyster Sauce

$12.10

-

Tangy & Spicy Green Beans

$12.10

-

General Gau’s Tofu

$13.20

-

Ma Po Tofu

$13.20

-

Loofah with Enoki Mushroom

$15.40

-

Shredded Potato with Hot & Sour Sauce

$12.10

-

Vegetarian's Delights

$12.10

-

Saute Eggplant

Choice of sauce: spicy garlic, black bean or brown sauce.

$13.20

-

Malaysian Curry Tofu and Vegetables

Fried tofu with mix vegetables cooked in Pacific island herbs in a Malaysian curry broth.

$14.30

-

Pad Ped Tofu

Basil coconut sauce with Thai spices.

$14.30

-

Mango Tofu

Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.

$16.50

-

Tofu and Eggplant (Vegetable & Tofu Bean Curd)

Soy protein packed tofu wok-fried with eggplant in a Malaysian mildly spicy sauce.

$14.30

-

Kang Kung Belacan

Hollow green saute with famous Malaysian mildly spicy shrimp paste.

$16.50

-

Sabah Sweet and Sour Tofu

$12.10

-

Nenas Tofu

Tofu sautéed with scallions, lemongrass and mint in a mildly spicy coconut milk sauce.

$16.50

-

Bean Crud Skin, Bamboo Shoots with Black Mushroom

$16.50

-

Moo Shu

Moo Shu Chicken

$15.40

-

Moo Shu Shrimp

$15.40

-

Moo Shu Beef

$15.40

-

Moo Shu Pork

$15.40

-

Moo Shu Vegetarian

$15.40

-

Fried Rice

Yang Chow Fried Rice

$11.00

-

Fried Rice

Shrimp, roast pork, beef, chicken or vegetable.

$9.90

-

Fried Noodles

Vegetables with Shrimp

$13.20

-

Vegetables with Seafood

$13.20

-

Vegetables with Fish Fillets

$13.20

-

Bean Sprout with Seafood

$12.10

-

Bean Sprout with Chicken

$12.10

-

Bean Sprout with Pork

$12.10

-

Lo Mein (Noodles)

Beef

$11.00

-

Chicken

$11.00

-

Roast Pork

$11.00

-

Shrimp

$11.00

-

Ginger & Scallion

$11.00

-

Chow Foon (Wide Rice Noodle)

Seafood with Vegetables

$13.20

-

Beef with Bean Sprouts & Onion (Dry Fried)

$11.00

-

Beef with Pepper & Onions

$11.00

-

Sliced Chicken with Vegetables

$11.00

-

Regional Main Staples (Noodle and Rice)

All selections are available totally vegetarian.

Ipoh Seafood Chow Fun

Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens.

$14.30

-

Pad Thai

$12.10

-

Char Kueh Teow

Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce.

$12.10

-

Singapore Rice Noodle

$12.10

-

Pineapple Fried Rice (Regional Main Staples (Noodle and Rice))

King of fried rice from Thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple chunks. Topped with cashew nuts and aromatic fried shallots.

$14.30

-

Thai Seafood Noodle Soup

Authentic Thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass.

$14.30

-

Mee Goreng

Vegetarian available. Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce.

$13.20

-

Nasi Goreng

Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.

$13.20

-

Nasi Lemak

Nasi lemak is a malay fragrant rice dish cooked in coconut milk & pandan leaf. It served with fried anchovies (ikan bilis) in sambal sauce, fresh cucumber slices, roasted peanuts, hard boiled egg & halal curry chicken.

$15.40

-

Penang Asam Laksa

Spicy & sour mackerel fish broth noodle with fish cake & bean sprouts, topped with pineapple, cucumber & onion.

$15.40

-

Singapore Curry Laksa

Noodle soup in rich & spicy curry coconut milk with fish cake, shrimp, tofu & bean sprouts.

$15.40

-

Aromatic Hainanese Rice

$2.20

-

Coconut Flavored Rice

$2.20

-

Nutritious Brown Rice

$2.20

-

White Jasmine Rice

$1.65

-

Steamed Dishes

Chicken with Mixed Vegetables (Steamed Dishes)

$13.20

-

Shrimp with Mixed Vegetables (Steamed Dishes)

$16.50

-

Vegetarian Delight

$12.10

-

Tofu with Mixed Vegetables

$12.10

-

Black Mushroom over Baby Bok Choy

$17.60

-

Royal East Menu Prices

Popular Items

Special (All Day)

Appetizers

Soups

Salads

Chef’s Specialties

Beef

Pork

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Seafood

Vegetable & Tofu Bean Curd

Moo Shu

Fried Rice

Fried Noodles

Lo Mein (Noodles)

Chow Foon (Wide Rice Noodle)

Regional Main Staples (Noodle and Rice)

Steamed Dishes

Popular Items

Luncheon Special

Appetizers

Soups

Salads

Chef’s Specialties

Beef

Pork

Poultry

Seafood

Vegetable & Tofu Bean Curd

Moo Shu

Fried Rice

Fried Noodles

Lo Mein (Noodles)

Chow Foon (Wide Rice Noodle)

Regional Main Staples (Noodle and Rice)

Steamed Dishes

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