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Rowhouse Bakery & Restaurant Menu Prices

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You are viewing Rowhouse Bakery & Restaurant prices confirmed by Menu-Prices at the following location:
483 Delaware Avenue, Buffalo, NY 14202 US 1(716) 500-2253
Prices shown in: USD
  • All Day Rowhouse Bakery & Restaurant (All Day) (Buffalo)
  • Lunch Rowhouse Bakery & Restaurant (Lunch) (Buffalo)

Appetizer

Row House Bread Board
Daily selection of our in house artisan sour dough and other breads, in house preserves and cultured butter.
$8.00
-
Cheese Selection with in House Artisan Bread
Point reyes bleu cheese, la petit Camembert, smoked Gouda, local honey, house preserves.
$14.00
-
Little Neck Clams & Toast
Housemade bacon and pork broth from locally raised pork, fine herbs.
$14.00
-
Chicken Hawaiian Wrap
$15.00
-

Soup

Wood-Roasted Squash Soup
Vegetarian. Butternut squash roasted on our wood fired grill blended with local maple syrup and creme chantilly.
$8.00
-
Braised Beef Short Rib & Barley
Winter vegetables, fortified broth.
$8.00
-

Salad

Panzanella
Vegetarian. Fire-roasted tomato, in house artisan bread croutons, wilted spinach, olives, Parmesan reggiano, toasted pine nuts.
$10.00
-
Ember-Roasted Beet
Vegetarian. Beets roasted in our wood fire topped with goat cheese, arugula, orange, candied walnut, tarragon vinaigrette.
$10.00
-
Caesar with Wood Fired Grilled Chicken
Grilled RH bread, Parmesan reggiano cheese, white anchovy.
$14.00
-
Grilled Baby Bok Choy with Salmon
Radish, charred carrot, and forest mushroom, nuoc cham, toasted sesame.
$14.00
-

Tartine & Sandwich

Row House Burger
Cheddar, fried onion, lettuce, tomato, garlic aioli, in house sesame potato roll contains local beef and pork served with house fries.
$15.00
-

Vegetable

Wood-Grilled Fennel Gratin
Vegetarian. Rye crumbs, Parmesan roggiano cheese, sauce soubise.
$8.50
-
Charred Brussels Sprouts
Duck confit, toasted walnut, butter.
$8.50
-
Braised Local Cabbage
Housemade bacon, caraway seed, savory herb.
$8.50
-
Warm Quinoa & Wood-Grilled Forest Mushroom Salad
Vegetarian. Wilted spinach, beurre fondue.
$8.50
-
Sea Salt-Roasted Potatoes
Vegetarian. Rosemary infused extra virgin olive oil.
$8.50
-

Entrée

Fire Roasted Local Pork Chop
White bean and house bacon ragout, charred carrots, fines herbes butter.
$28.00
-
Grilled Cauliflower
Vegetarian. Garlic bean puree, pine nut gremolata, toasted bread, sautéed greens chimichurri.
$18.00
-
Roasted Half Local Chicken
Brussels sprouts with duck confit, cauliflower cream, natural jus, soft potato.
$27.00
-
Wood-Grilled Loup de Mer
Wilted spinach, fire-roasted tomato, farro risotto, sauce gribiche.
$26.00
-

Appetizer

Row House Bread Board
Daily selection of our in house artisan sour dough and other breads, in house preserves and cultured butter.
$8.00
-
Cheese Selection with in House Artisan Bread
Point reyes bleu cheese, la petit Camembert, smoked Gouda, local honey, house preserves.
$14.00
-
Little Neck Clams & Toast
Housemade bacon and pork broth from locally raised pork, fine herbs.
$14.00
-
Chicken Hawaiian Wrap
$15.00
-

Soup

Wood-Roasted Squash Soup
Vegetarian. Butternut squash roasted on our wood fired grill blended with local maple syrup and creme chantilly.
$8.00
-
Braised Beef Short Rib & Barley
Winter vegetables, fortified broth.
$8.00
-

Salad

Panzanella
Vegetarian. Fire-roasted tomato, in house artisan bread croutons, wilted spinach, olives, Parmesan reggiano, toasted pine nuts.
$10.00
-
Ember-Roasted Beet
Vegetarian. Beets roasted in our wood fire topped with goat cheese, arugula, orange, candied walnut, tarragon vinaigrette.
$10.00
-
Caesar with Wood Fired Grilled Chicken
Grilled RH bread, Parmesan reggiano cheese, white anchovy.
$14.00
-
Grilled Baby Bok Choy with Salmon
Radish, charred carrot, and forest mushroom, nuoc cham, toasted sesame.
$14.00
-

Tartine & Sandwich

Row House Burger
Cheddar, fried onion, lettuce, tomato, garlic aioli, in house sesame potato roll contains local beef and pork served with house fries.
$15.00
-

Pizza

Margherita
Vegetarian. Fresh mozzarella, San Marzano tomato, fresh basil leaf.
$15.00
-
Forest Mushroom
Vegetarian. Soft stracciatella cheese, garlic, Calabrian chili oil.
$15.00
-
Housemade Sausage
Fresh ricotta, garlic oil, rapini, topped with local poached farm egg.
$15.00
-
White
Vegetarian. Boursin cream and ricotta cheese, arugula, lemon, pine nuts.
$15.00
-
Guanciale
Local pork cheek, shaved brussel sprouts, fresh mozzarella, scallions.
$15.00
-

Vegetable

Wood-Grilled Fennel Gratin
Vegetarian. Rye crumbs, Parmesan roggiano cheese, sauce soubise.
$8.50
-
Charred Brussels Sprouts
Duck confit, toasted walnut, butter.
$8.50
-
Braised Local Cabbage
Housemade bacon, caraway seed, savory herb.
$8.50
-
Warm Quinoa & Wood-Grilled Forest Mushroom Salad
Vegetarian. Wilted spinach, beurre fondue.
$8.50
-
Sea Salt-Roasted Potatoes
Vegetarian. Rosemary infused extra virgin olive oil.
$8.50
-

Entrée

Fire Roasted Local Pork Chop
White bean and house bacon ragout, charred carrots, fines herbes butter.
$28.00
-
Grilled Cauliflower
Vegetarian. Garlic bean puree, pine nut gremolata, toasted bread, sautéed greens chimichurri.
$18.00
-
Roasted Half Local Chicken
Brussels sprouts with duck confit, cauliflower cream, natural jus, soft potato.
$27.00
-
Wood-Grilled Loup de Mer
Wilted spinach, fire-roasted tomato, farro risotto, sauce gribiche.
$26.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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