Navigation
  1. Home »
  2. Restaurants »
  3. Roux Creole Cuisine Menu Prices

Roux Creole Cuisine Menu Prices

Verified Prices
Menu-Prices is not associated with Roux Creole Cuisine
Jump to Section Show
You are viewing Roux Creole Cuisine prices confirmed by Menu-Prices at the following location:
860 Glenneyre Street, Laguna Beach, CA 92651 US 1(949) 715-3707
Prices shown in: USD

Starters

Shrimp & Grits
Infused with heirloom tomato gravy, bacon lardon.
$18.00
+12.50%
Mac & Cheese
With creole seafood cream and andouille sausage.
$18.00
-
Cast Iron Skillet Spicy Garlic Shrimp
With spicy butter and cream sauce.
$13.00
-
Fried Cornmeal Oysters
With lemon remoulade and cornichons.
$12.00
-
Sweet Soy Glazed Pork Belly
With Southern peanut slaw.
$16.00
-
Creamy Roasted Cauliflower Dip
With toast points.
$12.00
+20.00%

Salads

Organic California Greens
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
$15.00
-
Organic Spinach
Strawberries, drunken raisins, bacon, Brie toast, strawberry vinaigrette, candied walnuts, blueberry gastrique.
$16.00
+14.29%

Dessert

Homemade delights.
Chocolate Bread Pudding
Topped with ice cream.
$9.00
-
Cast Iron Skillet Apple & Peach Cobbler
$10.00
-
Buttermilk Pie
$10.00
-

Entrées

Extraordinary combination of spices, fresh ingredients, bright flavors.
1855 New York Steak
Served with either potatoes, white sweet potatoes rice. Seasonal vegetables.
$39.00
-
Atlantic Salmon
With cilantro and lime creme fraiche, radish.
$34.00
-
Trottole Pasta
With creamy tomato sauce, andouille sausage, tasso, chicken, and shrimp.
$30.00
-
Catfish Orleans
Dusted with flour, sautéed in olive oil with lump crab and creamy sauce served over herb rice.
$30.00
-
Gumbo
Chicken, andouille sausage, shrimp, crab claw, with dirty rice.
$30.00
-
Shrimp Etouffee
Fragrant basmati rice, fried green tomato with homemade sweet tomato jam.
$34.00
-
Spicy Vegan Jambalaya
Cauliflower and enoki mushrooms, red beans, rice.
$20.00
-
Jambalaya
Andouille sausage, shrimp, chicken, rice.
$30.00
-
Chicken Chop
With garlic herb sauce, white sweet potato puree, blue lake green beans with candied pecans.
$32.00
-
Duroc Porterhouse Dry Aged Pork Chop
Andouille tomato gravy sauce, roasted white sweet potato, blue lake green beans with candied pecans.
$38.00
-
Mac & Cheese (Entrées)
With creole seafood cream and andouille sausage.
$27.00
-
Shrimp & Grits (Entrées)
Infused with heirloom tomato gravy, bacon lardon.
$32.00
+28.00%
Organic Baby Kale
Roasted chickpeas, pickled red onion, heirloom carrots, truffle hummus, roasted lemon and garlic dressing.
$13.00
-
Organic California Greens (Entrées)
Green grapes, celery, candied walnuts, crumbled bleu cheese, Dijon mustard vinaigrette.
$14.00
-

Sides

A little something extra.
Southern Peanut Slaw
$7.00
-
Grits with Heirloom Tomato Gravy
$13.00
+30.00%
Corn Bread Pudding
$10.00
-
Red Beans & Rice
$11.00
-
Fried Green Tomato, Sweet Red Tomato Jam, Grits
$12.00
+50.00%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close