Rosso Coffee Roasters Menu Prices (CA)

Even before your first sip, the ripe strawberry aromas are present, allowing for a true representation in taste. Expect a super silky and smooth mouth-feel, creating a lingering sweetness of dates, caramel and dark chocolate. Tasting Notes: Fresh Strawberry, Chocolate Truffle, Dates

This is an experiment we tried with Francisco and his team at Sumava this season. We've found it's evolved the cup profile to having more intensity and more complexity. There's a distinct dark berry note that's very persistent, with a creamy, mouth-filling body and long, long cacao nibs. There's hints of stonefruit that present as the cup cools as well - reminiscent of Sumava Honey. Tasting Notes: Blackcurrant, Candied Peach, Cacao Nibs

Businde is a beautiful washing station in Kayanza district of Burundi. The coffee here is sweet, it's well processed and the facilities are incredibly clean. Unlike other washing stations, Businde has it's own plot of coffee plants that's up and coming. It's more common for small holder farmers to sell their coffee cherries to washing stations in Burundi and in Rwanda. So this is an exciting project coming to life soon. We're happy to have visited Businde for a second time this past Summer.

This is the Sumava we've known and loved the last four years on our menu. It's sweet, it's ripe and it's filled with flavour. This season we're finding sweet melon and white peach qualities define the cup profile, with compliments of citrus tones and a lovely underlying milk chocolate. It's a layer cup that's comfortable and round. You'll love it. Tasting Notes: Sweet Melon, White Peach, Milk Chocolate

This coffee will greet you with delicate florals and an elegant tea-like body. The acidity has qualities of fresh berries and hints of stone fruit, with a lovely lingering hibiscus finish. Expect a well rounded cup that is vibrant from start to finish. Tasting Notes: Blackberry, Floral, Hibiscus, Stonefruit, Juicy

Have you ever walked into a kitchen where jam is being made? The intoxicating smell of stewed berries and sugar boiling on the stove. That's essentially the flavour profile of Hti ta Maung. It's rich in flavour, loaded with berry tones and pleasantly sweet. It's a big coffee in terms of flavour vibrancy and was a fan favourite last year. Also, we're supporting a humanitarian initiative in Myanmar which we urge you to read more about online. Tasting Notes: Blackberry, Strawberry, Dark Chocolate

This is our 'house' espresso. It's smooth, easy to control, sweet and balanced. It holds up to milk with ease and showcases nicely when consumed black. Currently a 50/50 blend of a Costa Rican coffee called Imperio Rojo and a Myanmar coffee from Ywangan. Tasting Notes: Smooth, Balanced, Citrus, Honey

Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug. Currently 50% Rugali Washed Bourbon, Rwanda and 50% La Casona de Doña Lina, Honey Catuai, Costa Rica. Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth

Our current Decaf offering is from a long time relationship with Rony Asencio, the owner of Santa Ana La Huerta farm in Guatemala. It's the first Decaf we've done in collaboration with Swiss Water Decaffeination and we're thrilled with the quality. The profile is comfortable and sweet, approachable for all coffee enthusiasts. This farm has been a part of Rosso's menu for the last three seasons and the coffee is sweet, rich and chocolatey. It's a washed coffee and is a mix of Bourbon, Caturra and Catimor varieties. As a Decaf, we believe this c

Sweetness is the defining factor in this offering. Right off the first sip is fresh, ripe blood orange, with a beautiful medley of berry-like tones that present when the cup begins to cool. The body is silky, coating and incredibly smooth, reminding us of a high-quality oolong tea. Tasting Notes: Blood Orange, Oolong Tea, Mixed Berry

This years harvest is round and full allowing an easy, smooth approach. On first sip you’ll be greeted with tones of peach and plum that will settle on your palate, and then a sweetness will follow in the form of pear and caramel. Tasting Notes: Peach, Cashew, Caramel