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Rossa's Cucina Enoteca Menu Prices

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Menu-Prices is not associated with Rossa's Cucina Enoteca
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You are viewing Rossa's Cucina Enoteca prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Spaghetti Carbonara
Spaghetti with pancetta, onions, egg, cream and Parmesan cheese.
$19.95
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Rigatoni Ripieni
Rigatoni stuffed with beef, spinach and Parmesan cheese in a Bolognese cream sauce.
$20.95
-
Fettucini Alfredo con Pollo
Fettucini with Alfredo sauce topped with grilled and blackened chicken.
$19.95
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Dinner Antipasto

Peperoni e Formaggio in Terrina
Roasted peppers baked and topped with mozzarella and a tomato sauce.
$10.95
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Croquet di Granchi
Golden crabcakes with a tarragon and mustard cream sauce.
$12.95
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Bruschetta
Diced tomatoes, basil, olive oil, garlic and feta cheese served over crostini.
$9.95
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Funghi con Granchi
Mushrooms sauteed in garlic and olive oil, filled with crabmeat and finished with cream.
$12.95
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Carpaccio
Sliced, raw filet mignon drizzled with olive oil, lemon, cheese and capers.
$14.95
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Calamari Fritti
Lightly fried calamari served with a spicy marinara sauce.
$12.95
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Dinner Insalata

Insalata Della Casa
Mixed baby lettuce, roasted peppers, mushrooms, radicchio, cheese and tomatoes.
$8.95
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Insalata di Cesare
Caesar salad with croutons and anchovy fillet.
$7.95
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Insalata Caprese
Capri style salad with fresh mozzarella, tomatoes, basil and prosciutto with an extra virgin olive oil dressing.
$12.95
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Insalata di Spinaci
Spinach, roasted bell peppers, pancetta, croutons, mushrooms and fresh goat cheese.
$10.95
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Insalata di Pera
Mixed greens with grilled pears, candied pecans and thinly sliced red onions in a pomegranate vinaigrette.
$10.95
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Radicchio and Rugola
Italian lettuce, extra virgin olive oil and balsamic vinegar dressing.
$8.95
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Insalata Della Basilicata
Mixed lettuce with extra virgin olive oil, balsamic vinegar, roasted bell peppers, enoki mushrooms, baby chives, roasted pine nuts and shredded fontina cheese.
$10.95
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Dinner Carni

Medaglioni di Vitello con Carciofi
Medallions of veal with fresh artichoke hearts, garlic and shallots in a white wine sauce.
$29.95
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Piccata al Porcini e Formaggio
Medallions of veal with porcini mushrooms and brandy crowned with melted cheese.
$29.95
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Agnello Calabrese
Braised lamb shank with rosemary, sage and tarragon in a red wine tomato sauce.
$28.95
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Filet Mignon al Brandy
8 oz. aged prime filet in a red wine, brandy, rosemary and mushroom sauce.
$45.95
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Ossobuco dello Chef
Veal shank braised in Marsala wine, tomato sauce, herbs and vegetables. Served with fettuccine.
$37.95
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Bistecca alla Griglia
12 oz. prime, aged New York steak grilled to order with brandy, mushrooms and peppercorn sauce.
$45.95
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Dinner Pollo

Pollo con Salsiccia
Boneless marinated chicken and Italian sausage with bell peppers, onions and mushrooms in a marinara and white wine sauce. Served with fresh vegetables and potatoes.
$25.95
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Pollo al Rosmarino
Boneless marinated chicken breast in garlic, lemon, capers, white wine, rosemary and parsley. Served with fresh vegetables and potatoes.
$25.95
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Pollo Florentino
Boneless chicken breast topped with fresh spinach, prosciutto and fontina cheese in a mushroom sauce.
$25.95
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Dinner Piatti Vegetariani

Penne Arrabiata
Penne pasta with a spicy marinara sauce, olives and capers. Vegetarian.
$17.95
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Ravioli della Casa
Spinach and ricotta filled ravioli in a porcini mushroom cream sauce. Vegetarian.
$19.95
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Penne Siciliana
Penne pasta with diced eggplant, tomatoes and onions sauteed in garlic and olive oil topped with feta cheese and basil. Vegetarian.
$18.95
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Dinner Pasta

Linguine Fantasia
Linguine with roasted garlic cream, broccoli, goat cheese and pine nuts topped with grilled chicken.
$19.95
-
Spaghetti Carbonara (Dinner Pasta)
Spaghetti with pancetta, onions, egg, cream and Parmesan cheese.
$19.95
-
Rigatoni Ripieni (Dinner Pasta)
Rigatoni stuffed with beef, spinach and Parmesan cheese in a Bolognese cream sauce.
$20.95
-
Spaghetti con Frutti di Mare
Spaghetti with calamari, clams, mussels, shrimp and petite lobster tail in a light tomato sauce.
$27.95
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Linguine Vongole
Linguine with fresh clams served with garlic and a choice of sauce.
$25.95
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Fettuccine con Aragosta e Sherry
Fettuccine with sauteed lobster meat in a sherry cream sauce topped with green onion.
$27.95
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Ravioli con Granchi
Ravioli filled with crab, shrimp and lobster with julienne vegetables in a lemon cream sauce. Topped with crabmeat.
$27.95
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Capellini dello Chef
Angel hair pasta with fresh tomatoes, onions, prosciutto, mozzarella, basil and pomodoro sauce.
$18.95
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Fettucini Alfredo con Pollo (Dinner Pasta)
Fettucini with Alfredo sauce topped with grilled and blackened chicken.
$19.95
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Dinner Dal Mare

Scampi Champagne
Jumbo shrimp in a champagne and mushroom cream sauce with fettuccine and fresh vegetables.
$28.95
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Scampi al Limone
Jumbo shrimp in lemon, white wine, garlic, parsley and butter. Served with angel hair pasta and fresh vegetables.
$28.95
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Cioppino
Baby lobster tail, shrimp, scallops, calamari, mussels, clams and fish in a zesty and light tomato sauce.
$35.95
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Dinner Dolce

Tiramisu
$6.95
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Fresh Berries in Season
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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