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Rootstock Menu Prices

Verified Prices
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You are viewing Rootstock prices confirmed by Menu-Prices at the following location:
954 North California Avenue, Chicago, IL 60622 US 1(773) 292-1616
Prices shown in: USD

Dinner

Till 1 am.
Marinated Olives
$6.00
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Fried Almonds
$6.00
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Hand Cut Fries
With roasted garlic aioli and house ketchup.
$6.00
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Plymouth Champagne Oysters
$3.00
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Sterling American White Sturgeon Caviar
Served with bilini and accoutrements thirty gram.
$65.00
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Boquerones
With butter and toast.
$9.00
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Werp Green Salad
With lemon juice, olive oil, Parmesan.
$12.00
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Whipped Burrata
With speck Americano, asparagus, Urfa.
$13.00
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Smoked White Fish Dip
With green garlic, paddlefish caviar, bottarga.
$13.00
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White Asparagus
With anchovy dressing, sunflower seed gremolata.
$10.00
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4 Cheese Pierogis
With morels, black garlic, and ramps.
$18.00
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Spring Risotto
With smoked mushroom, English pea, egg yolk, Parmigiana Reggiano.
$18.00
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Alaskan Halibut
With spring onions, fave beans, fumet and tobiko.
$19.00
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Dry Aged Slagel Farms Burger
Bacon aioli, red onion, cheddar, with werp greens and house pickles.
$15.00
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Slagel Grilled Ribeye
With charred rapini, ramps and uni.
$36.00
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A La Carte
With preserves, pickles and bread.
$7.00
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A La Carte (With Cheese/Charcuterie)
$36.00
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Charcuterie
$7.00
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Cheese
$7.00
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Chocolate Pot De Creme
Wildberry jam, allspice cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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