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Roof Terrace Restaurant Menu Prices

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You are viewing Roof Terrace Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

San Marzano Tomato Soup
Taleggio fonduta, focaccia crisp.
$13.00
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Minestrone Verde
Parmesan brodo, chickpeas, kale pesto.
$13.00
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Bibb Lettuce Salad
Fines herbs, continental dressing.
$12.00
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Kale Caesar Salad
Garlic crouton, parmesan, chopped egg.
$13.00
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Cucumber & Radish Salad
Charred onion, pistachio granola, buttermilk dressing.
$18.00
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Koji Cured Beef Carpaccio
Watercress salad, pine nuts, garlic crostini.
$19.00
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Duck Fat Fries & Béarnaise
$11.00
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Cheese & Charcuterie Board
Choice of 3: country pork terrine, chicken liver pate, jamon iberico, dry-cured chorizo, prosciutto cotto, caña de cabra, buttermilk blue, cloth bound cheddar, beemster aged gouda, and merry goat round.
$30.00
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Bistro

Tapas Trio
Smoked almonds, marinated olives, manchego cheese.
$14.00
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San Marzano Tomato Soup (Bistro)
Taleggio fonduta, focaccia crisp.
$13.00
-
Duck Fat Fries & Béarnaise (Bistro)
$11.00
-
Baby Kale Caesar Salad
Garlic crouton, parmesan, chopped egg.
$13.00
-
Koji Cured Beef Carpaccio (Bistro)
Watercress salad, pine nuts, garlic crostini.
$19.00
-
Bibb Lettuce Salad (Bistro)
Fines herbs, continental dressing.
$12.00
-
Cacio e Pepe
Cavatappi pasta, black pepper pecorino.
$16.00
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Mussels Marinières
White wine, bay leaf, duck fat fries.
$23.00
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Tuna Tartare Ssäm
Pickled mango salad, crispy rice, butter lettuce.
$18.00
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Bistro Board
Choice of 3: country pork terrine, chicken liver pate, jamon iberico, dry-cured chorizo, prosciutto cotto, caña de cabra, buttermilk blue, cloth bound cheddar, beemster aged gouda, and merry goat round.
$30.00
-
RTR Burger
Dry aged beef, taleggio, caramelized onions, special sauce.
$19.00
-
Roasted Organic Chicken Breast
Mushroom fricassee, foie gras sabayon.
$27.00
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Skuna Bay Salmon Fillet
Ginger-leek fondue, caviar.
$29.00
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Crispy Lamb Shank
Mint gremolata, yogurt, pickled pepper salad.
$28.00
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Risi e Bisi
Pancetta, leeks, mint & pea tendril salad.
$25.00
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Main Course

Ricotta Gnocchi
Bay leaf, asparagus, lemon, parmesan.
$23.00
-
Roasted Organic Chicken Breast (Main Course)
Mushroom fricassee, foie gras sabayon.
$27.00
-
Skuna Bay Salmon
Ginger-leek fondue, caviar.
$29.00
-
Crispy Lamb Shank (Main Course)
Mint gremolata, yogurt, pickled pepper salad.
$28.00
-
Risi e Bisi (Main Course)
Pancetta, leeks, mint & pea tendril Salad.
$25.00
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Chargrilled Pineland Farms Short Rib
Spring succotash, pepitas, mumbo glaze.
$32.00
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Sides

Roasted Baby Carrots
Za’atar, sesame yogurt.
$9.00
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Pommes Aligot
Local white cheddar.
$9.00
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Bloomsdale Spinach
Toasted garlic.
$9.00
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Broccoli Rabe
Calabrian chile, lemon bread crumbs.
$9.00
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Desserts

Clementine Mousse
orange blossom honey crème fraiche cake, cashew cream.
$12.00
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Apple Bretonne Galette
Salted brown butter, blackberry, smoked whisky quenelle.
$12.00
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Chocolate Chess Pie
Milk chocolate cremeux, white chocolate rose ganache .
$12.00
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Espresso Soaked Brownie
Dark chocolate mousse, citrus berry cremeux.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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