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Roka Akor - Houston Menu Prices

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You are viewing Roka Akor - Houston prices confirmed by Menu-Prices at the following location:
2929 Weslayan Street, Houston, TX 77027 US 1(713) 622-1777
Prices shown in: USD
  • Dinner Roka Akor (Dinner) (2929 Weslayan St) 9.4.19
  • Lunch Roka Akor (Lunch) (2929 Weslayan St) 9.4.19

Popular Items

Hamachi & Serrano Chili Roll
Most popular. Japanese Yellowtail snapper, avocado, cucumber, wrapped in nori and sushi rice. Garnished with wasabi aioli and serrano chili slices
$13.00
-
King Crab Truffle Roll
Alaskan King Crab, avocado, cucumber and truffle aioli wrapped in nori and sushi rice. Garnished with more King Crab, diced red bell peppers, micro cilantro and truffle caviar pearls
$22.00
-
Soft Shell Crab & Kimchi Roll
Fried soft shell crab, kimchi, cucumber and chives rolled in nori and sushi rice Chili aioli served on the side
$14.00
-
Wagyu Beef & Kimchi Dumplings
$12.00
-
Salmon Avocado Roll
Salmon, cucumber and asparagus wrapped in nori and sushi rice. Topped with avocado slices and dollop of yuzu aioli
$12.00
-
Tuna Roll with Green Chili Aioli
Big eye tuna, cucumber, negi and green chili aioli wrapped in nori and sushi rice. Topped with plum sauce
$12.00
-
Spicy Edamame
With fresh chili and lime.
$6.00
-
Crispy Brussels Sprouts
With mustard and bonito flakes.
$8.00
-
Asparagus
With wafu dressing and sesame.
$8.00
-

Dinner - Sashimi / Nigiri

5 Kinds of Sashimi Chef Selection
Two pieces each
$36.00
-
Sea Urchin
Hokkaido Uni
$25.00
-
7 Kinds of Sashimi Chef Selection
Two pieces each
$48.00
-
5 Kinds of Roka Akor Nigiri Chef Selection
One piece each
$26.00
-
7 Kinds of Roka Akor Nigiri Chef Selection
One piece each
$36.00
-
Premium Blue Fin Tuna Sashimi Flight
Hon maguro, Chu Toro and Toro
$48.00
-
Salmon
Sake
$8.00
-
Striped Jack
Shima aji
$14.00
-
Freshwater Eel
Unagi
$10.00
-
Yellowtail
Hamachi
$9.00
-
Amberjack
Kanpachi
$12.00
-
Blue Fin Tuna
Hon maguro
$14.00
-
Premium Fatty Tuna
Toro
$22.00
-
King Salmon
Kingu-samon
$10.00
-
Red Snapper
Madai
$12.00
-
Scallop
Hotate
$10.00
-
Big Eye Tuna
Mebachi maguro
$11.00
-
Semi-Fatty Tuna
Chu Toro
$18.00
-

Dinner - Maki

Hamachi & Serrano Chili Roll (Dinner - Maki)
Most popular. Japanese Yellowtail snapper, avocado, cucumber, wrapped in nori and sushi rice. Garnished with wasabi aioli and serrano chili slices
$13.00
-
Prawn Tempura & Avocado Roll
Fried prawn with avocado, cucumbers and kiaware wrapped in nori and sushi rice. Garnished with white sesame seeds and side of wasabi aioli
$12.00
-
King Crab Truffle Roll (Dinner - Maki)
Alaskan King Crab, avocado, cucumber and truffle aioli wrapped in nori and sushi rice. Garnished with more King Crab, diced red bell peppers, micro cilantro and truffle caviar pearls
$22.00
-
Vegetable Tempura Roll
Tempura asparagus, tempura sweet potato, mizuna, inari, tamago, cucumber and avocado wrapped in nori
$10.00
-
Seared Salmon & Unagi Roll
Lightly seared salmon, tempura fried unagi, avocado and hearts on fire. Garnished with honey miso, fresno chili pepper slices and micro greens
$18.00
-
Soft Shell Crab & Kimchi Roll (Dinner - Maki)
Fried soft shell crab, kimchi, cucumber and chives rolled in nori and sushi rice Chili aioli served on the side
$14.00
-
Tuna Roll with Green Chili Aioli (Dinner - Maki)
Big eye tuna, cucumber, negi and green chili aioli wrapped in nori and sushi rice. Topped with plum sauce
$12.00
-
Salmon Avocado Roll (Dinner - Maki)
Salmon, cucumber and asparagus wrapped in nori and sushi rice. Topped with avocado slices and dollop of yuzu aioli
$12.00
-
Seared Escolar & Prawn Tempura Roll
Prawn tempura, avocado and cucumber wrapped in nori and sushi rice served with lightly seared escolar and eel sauce
$16.00
-
Crispy Prawn & Diced Sashimi Roll
Fried prawns, avocado, cucumber, kaiware wrapped in nori and sushi rice rolled in tempura flakes, flipped on the side. Topped with diced sashimi and julien root vegetables
$18.00
-

Dinner - Tempura

Gulf Shrimp Tempura
With wasabi pea dust and sweet chili aioli.
$15.00
-
Assorted Vegetable Tempura
$12.00
-
Prawn Tempura (5 Pc)
$14.00
-
Japanese Style Fried Chicken
With smoked chili aioli.
$12.00
-
Spicy Fried Tofu
With avocado relish and Japanese herbs.
$12.00
-

Dinner - Cold Plates

Yellowtail Sashimi
With green chili, shallots and poached garlic ponzu.
$18.00
-
Escolar Tataki
With white asparagus and yuzu.
$12.00
-
Charred Heirloom Tomato Salad
With black garlic dressing.
$12.00
-
Beef Tataki
With shaved black truffle, truffle jus and pickled daikon.
$22.00
-
Toro Tartare
With ossetra caviar, quail egg and taro chips.
$24.00
-
Mizuna Salad
With avocado, ruby grapefruit and white asparagus.
$9.00
-

Dinner - Hot Plates

Steamed Edamame
With maldon sea salt.
$5.00
-
Spicy Edamame (Dinner - Hot Plates)
With fresh chili and lime.
$6.00
-
Lobster Miso Soup
$9.00
-
Robata Grilled Shishito Peppers
With ponzu and bonito flakes.
$9.00
-
Crispy Fried Squid
With serrano chili and lime.
$10.00
-
Robata Grilled Scallops
With yuzu aioli and shiso.
$16.00
-
Robata Grilled Pork Belly
With pickled breakfast radish and tarragon miso.
$15.00
-
Robata Grilled Octopus
With spring pea and corn puree.
$18.00
-
Wagyu Beef & Kimchi Dumplings (Dinner - Hot Plates)
$12.00
-
Lobster & Gulf Shrimp Dumplings
$18.00
-

Dinner - Steaks / Meats

Robata grill selection
Prime Rib Eye (12 Oz)
With wafu dressing.
$42.00
-
Snake River Farm Wagyu Filet (8 Oz)
With chili ginger sauce.
$46.00
-
Snake River Farm Wagyu Sirloin (6 Oz)
With grilled bone marrow and spicy garlic soy.
$42.00
-
Snake River Farm Wagyu Flat Iron (8 Oz)
With maitake mushroom and sukiyaki.
$39.00
-
Korean Spiced Lamb Chops
With smoked eggplant and cucumber.
$38.00
-
Half Free-Range Chicken Teriyaki
With charred rainbow carrots.
$26.00
-
Glazed Baby Back Pork Ribs
With green onions and cashews.
$26.00
-

Dinner - Seafood

Yuzu Miso Marinated Black Cod in Magnolia Leaf
With pickled red onions.
$36.00
-
Seabass
With carrot miso and green onion ginger wafu.
$42.00
-
Alaskan King Crab Legs
With chili lime butter.
$48.00
-
Salmon Teriyaki
With pickled cucumber.
$28.00
-

Dinner - Vegetables / Sides

Sweet Corn
With soy garlic butter.
$8.00
-
Asparagus (Dinner - Vegetables / Sides)
With wafu dressing and sesame.
$8.00
-
Fingerling Potato
With chimichurri.
$8.00
-
Crispy Brussels Sprouts (Dinner - Vegetables / Sides)
With mustard and bonito flakes.
$8.00
-
Cremini Mushrooms
With soy garlic butter.
$8.00
-
Cauliflower
With green onion ginger wafu.
$8.00
-
Grilled Bone Marrow
With spicy sweet garlic soy.
$8.00
-
Japanese Mushroom Rice Hot Pot
$15.00
-

Desserts

Warm Valrhona Chocolate Cake
With almond caramel and vanilla ice cream.
$14.00
-
Yuzu Cheesecake
With yuzu soaked strawberries and pistachio ice cream.
$12.00
-
Baked Green Tea Custard
With caramelized banana.
$8.00
-
Tropical Fruit Shaved Ice
With mochi and coconut lime sorbet.
$10.00
-
Passion Fruit Tart
With passion fruit curd, white chocolate mousse and fresh berries with raspberry yuzu sorbet.
$12.00
-
House-Made Sorbet & Ice Cream (Per Scoop)
$4.00
-

Beverages

Bottle Water
$8.00
-
Soda
$4.00
-
Fever Tree
$4.00
-

Popular Items

Escolar Tataki
With white asparagus and yuzu.
$12.00
-

Business Set Lunch

Served with lobster miso soup and steamed rice
Business Set Lunch
$24.00
-

Lunch - Sushi / Sashimi

Sashimi Chef Selection
5 kinds, two pieces each.
$36.00
-
5 Kinds of Nigiri Chef Selection
One piece each.
$26.00
-
7 Kinds of Nigiri Chef Selection
One piece each.
$36.00
-

Lunch - Maki

Hamachi & Serrano Chili
Japanese yellowtail with avocado and cucumber wrapped in nori and sushi rice garnished with wasabi aioli and serrano chili slices
$13.00
-
King Crab Truffle Roll
$22.00
-
Salmon Avocado Roll
$12.00
-
Soft Shell Crab & Kimchi Roll
$14.00
-
Tuna & Green Chili Aioli Roll
$12.00
-
Vegetable Tempura Roll
$10.00
-
Seared Escolar
With prawn tempura roll.
$16.00
-

Lunch - Cold Plates

Mizuna Salad
With avocado, ruby grapefruit and white asparagus.
$9.00
-
Escolar Tataki (Lunch - Cold Plates)
With white asparagus and yuzu.
$12.00
-
Charred Heirloom Tomato Salad
With black garlic dressing.
$12.00
-
Yellowtail Sashimi
With green chili, shallots and poached garlic ponzu.
$18.00
-
Beef Tataki
With shaved black truffle, truffle jus and pickled daikon.
$18.00
-

Lunch - Hot Plates

Steamed Edamame
With maldon sea salt.
$5.00
-
Spicy Edamame
With fresh chili and lime.
$6.00
-
Lobster Miso Soup
$9.00
-
Robata Grilled Scallops
With yuzu.
$16.00
-
Wagyu Beef & Kimchi Dumplings
$12.00
-
Lobster & Gulf Shrimp Dumplings
$18.00
-
Robata Grilled Pork Belly
With pickled breakfast radish and tarragon miso.
$15.00
-
Japanese Style Fried Chicken
With smoked chili aioli.
$12.00
-
Gulf Shrimp Tempura
With wasabi pea dust and sweet chili aioli.
$15.00
-
Spicy Fried Tofu
With avocado relish and Japanese herbs.
$12.00
-

Lunch - Robata Grill

Wagyu Filet (8 Oz)
With chili ginger sauce.
$46.00
-
Prime Rib Eye (12 Oz)
With wafu dressing.
$42.00
-
Wagyu Sirloin (6 Oz)
With grilled bone marrow and spicy garlic soy.
$42.00
-
Charred Shishito Peppers
With ponzu and bonito flakes.
$9.00
-
Sweet Corn
With soy garlic butter.
$8.00
-
Asparagus
With wafu dressing and sesame.
$8.00
-
Crispy Brussels Sprouts
With mustard and bonito flakes.
$8.00
-

Desserts

Warm Valrhona Chocolate Cake
With almond caramel and vanilla ice cream.
$14.00
-
Yuzu Cheesecake
With strawberries and pistachio ice cream.
$12.00
-
Baked Green Tea Custard
With caramelized banana.
$8.00
-
Tropical Fruit Shaved Ice
With mochi and coconut lime sorbet.
$10.00
-
Passion Fruit Tart
With fresh berries, white chocolate cream and raspberry sorbet.
$12.00
-
House-Made Sorbet & Ice Cream (Per Scoop)
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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