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Rockys of Northville Menu Prices

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You are viewing Rockys of Northville prices confirmed by Menu-Prices at the following location:
41122 West Seven Mile Road, Northville, MI 48167 US 1(248) 349-4434
Prices shown in: USD

Appetizers (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm.
Shrimp Cocktail
Cocktail sauce, horseradish, cucumber salsa.
$7.00
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Shrimp & Crab Cakes
Pineapple salsa, chili lime aioli (4 per order).
$9.00
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Fried Calamari
Served with marinara, garlic & capers.
$9.00
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Beer Battered Onion Rings
$3.00
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Fried Brussel Sprouts
Balsamic glaze, bacon & Bleu cheese.
$9.00
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Soups (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm.
Black Bean
$4.00
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Crock of French Onion
$6.00
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Gazpacho
$6.00
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Salads (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm.
Pecan Encrusted Chicken Salad
Raspberry vinaigrette dressing, mandarin oranges, red onion, blue cheese, cranberrie.
$10.00
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Greek Salad
Traditional Greek salad with crispy calamari.
$13.00
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Blackened Tenderloin Tip Salad
Spicy. Wedge of iceberg, bacon, onions, croutons, grape tomatoes, Bleu cheese dressing.
$14.00
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Spinach Salmon Salad
Honey mustard vinaigrette, blue cheese, grapefruit, dried cherries, red onion, almonds.
$13.00
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House Salad
$10.00
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Caesar Salad
$10.00
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Repast
Bread & butter, cup of black bean, house or Caesar salad.
$8.00
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From the Raw Bar (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm.
New England Pan Roast
Shrimp, sea scallops & oysters simmered in a spicy cream sauce, served with rice pilaf.
$15.00
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Pesto Pan Roast
Shrimp, sea scallops, sun-dried tomatoes, artichokes, served with rice pilaf.
$15.00
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Sandwiches & Lighter Fare (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm.
Chicken Cordon Blue Sandwich
Grilled breast of chicken, ham, Swiss cheese, lettuce, mayonnaise, kettle chips, fried egg.
$9.00
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1/2 Smoked Turkey Reuben & Cup of Soup
Smoked turkey, rye toast, Swiss cheese, Thousand island dressing, cole slaw.
$8.00
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Blackened Fish Tacos (2)
Pico de gallo, jalapeño lime sauce, shredded cabbage.
$10.00
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Three Cheese & Applewood Bacon Grilled Sandwich
Whole grain, Havarti, Cheddar, Swiss cheese with cup of soup.
$8.00
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Angus Burger (8 oz. )
Lettuce, tomato, onion, pickles, cole slaw, French fries.
$10.00
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Fishwich
Beer battered Michigan whitefish, house bun, tartar sauce, Havarti cheese, coleslaw and kettle chips.
$10.00
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Farmers Omelette
Spinach, tomato, mushrooms, Havarti cheese, hash browns.
$9.00
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Main Entrées (Lunch)

Lunch: Mon - Sat: 11:00 am - 4:00 pm. All main courses include choice of one: black bean soup or cole slaw.
Broiled Casino Shrimp
Provencal sauce, rice pilaf, fresh vegetables.
$14.00
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Broiled Great Lakes Whitefish
Tartar sauce, rice pilaf, fresh vegetables.
$14.00
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Shrimp Creole
Linguine, tomatoes, garlic, white wine.
$14.00
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Chicken and Artichoke Sauté
Parmesan, provencal, spinach, mushrooms, linguine pasta.
$12.00
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Broiled Scrod
Marinated cucumbers, red skin potatoes, fresh vegetable.
$15.00
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Lake Perch
Sautéed or fried, rice pilaf, warm spinach, shiitake mushrooms, almonds, brown butter vinaigrette.
$16.00
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Fried Frog Legs
Casino butter, rice pilaf, vegetable medley.
$12.00
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Filet Mignon (6 oz.)
Red wine sauce, crispy onions, fresh vegetables, scalloped potatoes.
$24.00
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Chipotle Honey Glazed Salmon
Pineapple salsa, rice pilaf, asparagus.
$14.00
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Beef Tenderloin Tips Sauté
Red wine sauce, sun-dried tomatoes, garlic, basil, redskin potatoes, crispy onions.
$24.00
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Appetizer Courses (Dinner)

Dinner: Mon - Thu: 4:00 pm - 10:00 pm Fri - Sat: 4:00 pm - 11:00 pm Sun: 1:00 pm - 9:00 pm.
Salmon Pâté
Sesame crackers.
$6.00
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Spinach Artichoke Dip
Crispy pita chips, boursin cheese, pico de gallo.
$8.00
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Shrimp and Crab Cakes (4 per Order)
Pineapple salsa, chili lime aioli.
$10.00
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Shrimp Cocktail (Appetizer Courses (Dinner))
Cucumber salsa, horseradish, cocktail sauce.
$9.00
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Fried Calamari (Appetizer Courses (Dinner))
Roasted garlic, capers, banana pepper rings, provencal sauce.
$10.00
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Fried Brussel Sprouts (Appetizer Courses (Dinner))
Balsamic glaze, bacon & Bleu cheese.
$9.00
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Blackened Fish Tacos (2) (Appetizer Courses (Dinner))
Pico de gallo, jalapeño lime sauce, shredded cabbage.
$10.00
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Side Salads & Soups (Dinner)

Dinner: Mon - Thu: 4:00 pm - 10:00 pm Fri - Sat: 4:00 pm - 11:00 pm Sun: 1:00 pm - 9:00 pm.
Caesar Salad (Side Salads & Soups (Dinner))
$5.00
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House Salad (Side Salads & Soups (Dinner))
$4.00
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Wedge of Iceberg Lettuce
$5.00
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Black Bean (Side Salads & Soups (Dinner))
$4.00
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Crock of Three Cheese French Onion
$6.00
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Gazpacho (Side Salads & Soups (Dinner))
$6.00
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Dinner Salads (Dinner)

Dinner: Mon - Thu: 4:00 pm - 10:00 pm Fri - Sat: 4:00 pm - 11:00 pm Sun: 1:00 pm - 9:00 pm.
Pecan-Encrusted Chicken Salad
Raspberry vinaigrette, mandarin oranges, onions, blue cheese, cranberries.
$12.00
-
Greek Salad (Dinner Salads (Dinner))
Traditional Greek salad with crispy calamari.
$13.00
-
Blackened Tenderloin Tip Salad (Dinner Salads (Dinner))
Spicy. Wedge of iceberg, bacon, onions, croutons, grape tomatoes, Bleu cheese dressing.
$14.50
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Spinach Salmon Salad (Dinner Salads (Dinner))
Honey mustard vinaigrette, blue cheese, grapefruit, dried cherries, red onion, almonds.
$15.00
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Main Courses (Dinner)

Dinner: Mon - Thu: 4:00 pm - 10:00 pm Fri - Sat: 4:00 pm - 11:00 pm Sun: 1:00 pm - 9:00 pm. All main courses include choice of one: black bean soup or cole slaw.
Creole Shrimp
Linguine, tomatoes, spinach, garlic, white wine.
$19.00
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Broiled Scrod (Main Courses (Dinner))
Lemon butter sauce, steamed asparagus, basmati rice, cucumber salad.
$22.00
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Chipotle Honey Glazed Salmon (Main Courses (Dinner))
Pineapple salsa, basmati rice, steamed asparagus.
$17.00
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Great Lakes Perch Sauté
Brown butter vinaigrette, wilted spinach, toasted almonds, shiitake mushrooms, basmati rice.
$24.00
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Broiled Idaho Rainbow Trout
Whole grain mustard sauce, cucumber salad, fresh vegetables, herb red skin potatoes.
$19.00
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Fried Frog Legs (Main Courses (Dinner))
Casino butter, rice pilaf, fresh vegetables.
$14.00
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Potato Encrusted Whitefish
Fresh vegetables, lemon butter sauce.
$16.00
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Fruit de Mer
Sea scallops, mussels, Atlantic salmon, gulf shrimp, fettuccine, white wine garlic tomato sauce.
$19.00
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Broiled Whitefish
Fresh vegetables, rice pilaf.
$16.00
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Casino Shrimp
Basmati rice, fresh vegetables, provencal.
$15.00
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Grilled Pork Chop
Sweet potato mashed, steamed asparagus, natural sauce, pineapple relish, braised red cabbage.
$17.00
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Chicken & Artichoke Sauté
Parmesan, provencal, spinach, mushrooms, linguine pasta.
$17.00
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Chicken Tosca
Provencal, Parmesan, fresh vegetables, pesto linguini.
$17.00
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Honey Brine Airline Chicken
Heirloom tomato salad & Feta cheese, natural sauce, sweet potato mashed.
$18.00
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Maple Leaf Roasted 1/2 Duck
Blue cheese spaetzle, natural sauce, cranberry orange relish, fresh vegetables, braised red cabbage.
$21.00
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Steaks (Dinner)

Dinner: Mon - Thu: 4:00 pm - 10:00 pm Fri - Sat: 4:00 pm - 11:00 pm Sun: 1:00 pm - 9:00 pm.
Filet Mignon (6 oz.) (Steaks (Dinner))
Red wine sauce, crispy onions, whipped potatoes, fresh vegetables.
$24.00
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Filet Mignon (9 oz.)
Red wine sauce, crispy onions, whipped potatoes, fresh vegetables.
$31.00
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Flank Steak (8 oz.)
Whipped potatoes, fresh vegetables, rosemary garlic sauce, heirloom tomato salad.
$24.00
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Braised Beef Short Rib
Mashed potatoes, fresh vegetables, red wine sauce, crispy onions.
$26.00
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Children's Menu

Served with choice of soft drink or milk and ice cream.
Grilled Breast of Chicken
Mashed potatoes, broccoli.
$6.00
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Grilled Atlantic Salmon
Rice pilaf, broccoli.
$8.00
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Chicken Tacos
Flour tortillas pineapple salsa, sweet chili lime sauce, rice pilaf.
$7.00
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Cheese Ravioli
Red or alfredo sauce.
$6.00
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Cheeseburger with Fries
$6.00
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Crispy Chicken Tenders
French fries.
$7.00
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Fish & Chips
French fries, broccoli.
$8.00
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Tossed Salad
$2.50
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Soup
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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