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Rockwell's Steakhouse & Lounge Menu Prices

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You are viewing Rockwell's Steakhouse & Lounge prices confirmed by Menu-Prices at the following location:
27 Broadway Street, Toledo, OH 43604 US
Prices shown in: USD

Appetizers

Moroccan Olives
Marinated olive medley paired with slices of manchego cheese and crustini.
$10.75
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Duck Confit Pizza
Pulled duck confit, caramelized onion, roasted shiitake mushrooms, manchego cheese and housemade teriyaki on a sesame seed crust.
$13.00
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Tuna Napoleon
Sliced, seared sushi-grade tuna and avocado layered with crispy wonton discs and topped with fresh wasabi sprouts. Served with chili sauce.
$13.00
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4 Jumbo Shrimp Cocktail
Rockwell's signature classic with lemon and cocktail sauce.
$13.75
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Sea Scallops
3 seared, cumin-scented scallops with cilantro gremolata and ginger-lime beurre blanc.
$13.00
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Wild Mushroom Medley
Portabella, oyster and shiitake mushrooms cooked in a sage Marsala cream sauce served on puff pastry.
$11.75
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Crab Cakes
Louisiana style and served with a spicy lobster cream sauce.
$11.75
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Soup

Cheddar Beer Soup
A highly treasured recipe of the original Maumee Bay Brewpub.
$7.00
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Salad

Caesar Salad
Hearts of romaine tossed with our housemade Caesar dressing, Grana Padana Parmesan cheese and croutons.
$6.75
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Rockwell's Original Salad
Mixed greens, crumbled blue cheese, tomatoes, roasted red peppers, red onions, artichoke hearts and zucchini. Served with Parmesan peppercorn dressing.
$8.00
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Spinach Salad
Served with egg, tomato, fried shallots, blue cheese crumbles and warm bacon vinaigrette.
$6.75
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Tomato Caprese Salad
Heirloom cherry tomatoes tossed with balls of fresh mozzarella, red onion, basil and fresh greens. Finished with aged balsamic vinegar and extra virgin olive oil.
$7.75
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Entrees

Pan Roasted Chicken
2 bone-in chicken breast stuffed with prosciutto and Boursin cheese. Served with sun-dried tomato beurre blanc.
$19.50
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Lobster Macaroni & Cheese
White cheddar cheese, Boursin cheese, cream, macaroni and lobster meat.
$23.00
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Shrimp & Scallop Pasta
Jumbo shrimp and sea scallops over linguini with a sun-dried tomato saffron scampi sauce. Garnished with a chiffonade of fresh basil.
$25.50
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Rack of Lamb
4 two-bone australian lamb racks broiled, then finished with a toasted herb Parmesan crust and aged balsamic vinegar.
$38.00
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Pork Porterhouse
Mongolian-style 16 oz. porterhouse served with braised red cabbage, roasted garlic mashed potato and a brown mustard sauce.
$25.95
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Penne Provencal
Kalamata olives, onions, capers, tomatoes and garlic sauteed in a wine and butter sauce. Finished with crumbled feta cheese and fresh oregano.
$19.00
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Roasted Breast & Confit Leg & Thigh of Duck
Served a la orange with fresh thyme.
$24.50
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Tuna Au Poivre
Sashimi-grade seared tuna, with gingered rice and haricot Verts. Served with peppercorn sauce.
$26.00
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USDA. Prime, Aged, Center-Cut Steak

Filet Mignon
10 oz. of the most tender of cuts.
$37.75
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Bone-In Ribeye
16 oz. cut, heavily marbled for peak flavor.
$65.00
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Petit Filet Mignon
6 oz. cut of center cut Tenderloin.
$27.50
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New York Strip
14 oz. cut with a full-bodied texture.
$58.00
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Potatoes & Vegetables

Baked Potato
$7.50
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Supreme
$6.75
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French Beans
$6.50
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Lyonnaise Potatoes
$7.50
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Sliced Beets
$6.50
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Roasted Garlic Mashed Potatoes
$8.00
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Fresh Broccoli
$6.75
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Asparagus
Served with hollandaise.
$9.75
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Sauteed Button Mushrooms
$7.75
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Accompaniments

Peppercorn Sauce
$1.00
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Crab Cake
$4.00
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Bearnaise
$1.00
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Hollandaise
$1.00
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2-Piece Jumbo Shrimp Scampi
$7.50
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Oscar Style
$6.50
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Wild Mushrooms
$4.00
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Caramelized Onion
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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