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Rock Wrap & Roll Menu Prices

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You are viewing Rock Wrap & Roll prices confirmed by Menu-Prices at one or more locations in United States
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  • Lunch Rock Wrap & Roll (Lunch) (Chicago)
  • All Day Rock Wrap & Roll (All Day) (Chicago)

Thai Entrées

Serve with appetizer + cucumber and spinach salad or soup.
1. Yakisoba
New. Japanese egg noodle stir fried with Japanese style sauce chicken, cabbage, carrot, onion, and scallion.
$7.95
-
2. Spaghetti Kee Mao
New. Spaghetti sautéed with chicken, basil, chili, bell pepper, and carrot.
$7.95
-
3. Pad Prik Chicken with Rice
New. Chicken sautéed with chili, bamboo shoot, jalapeño, mushroom, onion, and bell pepper.
$7.95
-
4. Emerald Chicken with Rice
New. Minced chicken sautéed with garlic, chili and green bean.
$7.95
-
5. Rock Lard Na
Rice noodle, minced chicken, mushroom, green pea in gravy sauce.
$7.95
-
6. Thai Basil Chicken with Rice
Minced chicken stir fried with basil leaf, jalapeño and bell pepper.
$7.95
-
7. Kung Pao Chicken Rice
Stir fried chicken, carrot, dried chili, peapod, celery and peanut.
$7.95
-
8. Wonton & Noodle Soup BBQ Pork
Wonton and noodle, with BBQ pork, bean sprout, onion and lettuce.
$7.95
-
9. Pad Thai Tofu
Stir fried rice noodle, bean sprout, egg, onion, and crushed peanut.
$7.95
-
10. Jungle Curry Tofu with Rice
Clear red hot curry with tofu, galangal, mushroom, basil, bamboo shoot, eggplant, broccoli, peapod, and bell pepper.
$7.95
-
11. Veggie Combination Tofu with Rice
Stir fried tofu, broccoli, Napa, mushroom, celery, onion, and carrot, zucchini, peapod with brown sauce.
$7.95
-

Wrap Lunch

Serve with cucumber and spinach salad.
1. Tilapia Salad Wrap
New. Tilapia tempura, avocado, lettuce, cilantro, onion, pico de gallo and homemade sauce.
$6.00
-
2. Crispy Pork Wrap
New. Marinated crispy, pork tenderloin, rice, cucumber, lettuce, tomato, red onion, cilantro and sweet chili sauce.
$6.00
-
3. Rock Combo Wrap
Crispy shrimp and calamari, lettuce, cucumber, cilantro, mixed salad, and spicy mayo.
$6.00
-
4. Thai Chicken Wrap
Grilled chicken with cucumber, lettuce, green leaf, mushroom, onion, cilantro, sesame, and peanut sauce.
$5.00
-
5. Cashew Chicken Wrap
Crispy chicken with cashew, pineapple, onion, lettuce, bell pepper, carrot and jasmine rice.
$5.00
-
6. Thai Basil Chicken Wrap
Stir fried minced chicken, basil, bell pepper, mushroom, jasmine rice, lettuce, and green leaf.
$5.00
-
7. Thai Beef Salad Wrap
Grilled beef, onion, spinach, lettuce, tomato, cucumber, green leaf, cilantro and Thai chilies sauce.
$5.00
-
8. Beef Teriyaki Wrap
Grilled marinated beef, jasmine rice, bell pepper, lettuce, mixed salad, sesame seed, and teriyaki sauce.
$5.00
-
9. Garden Wrap
Shitake mushroom, cucumber, avocado, onion, tomato, mixed salad, sesame and homemade sauce.
$5.00
-

Japanes Entrées

Appetizer + choice of California, shrimp tempura, spicy shrimp, or spicy tuna.
1. Sushi Bento
Tuna, salmon, shrimp sushi.
$12.00
-
2. Sashimi Bento
Tuna, salmon, white fish sashimi.
$12.00
-
3. Tempura Bento
Shrimp and vegetables tempura.
$12.00
-
4. Chicken Teriyaki Bento
Grilled chicken breast in teriyaki sauce served with mixed salad.
$10.00
-
5. Tonkatsu Bento
Marinated pork tenderloin deep fried and coated with bread crumb. Served with tonkatsu sauce.
$10.00
-
6. Beef Teriyaki Bento
New. Grilled sirloin steak glazed with teriyaki sauce served with salad.
$11.00
-
7. Salmon Teriyaki Bento
New. Grilled salmon glazed with teriyaki sauce served with salad.
$12.00
-
8. Saba Shioyaki Bento
New. Japanese style salt grilled mackerel served with mixed salad.
$12.00
-

Special Price Nigiri

Tamago
$1.50
-
Nama Sake
$2.25
-
Hamachi
$2.50
-
Ebi
$1.75
-
Maguro
$2.50
-
Kajiki Maguro
$2.50
-

Special Price Maki Rolls

1. Asparagus
Asparagus, avocado and cucumber.
$4.00
-
2. Sweet Potato
Sweet potato tempura, oshinko, mayo, and eel sauce.
$4.00
-
3. Futo Vegetables
Spinach, avocado, cucumber, oshinko, kampyo, and shitake.
$6.50
-
4. California
Crab stick, avocado and cucumber.
$4.75
-
5. Alaskan
Fresh salmon and avocado.
$5.50
-
6. Shrimp Tempura
Shrimp tempura, mayo, cucumber, masago, and eel sauce.
$5.75
-
7. Spicy Shrimp
Shrimp, spicy mayo, chili oil, scallion and masago.
$5.75
-
8. Spicy Salmon
Salmon, spicy mayo, chili oil, scallion and masago.
$7.00
-
9. Spicy Tuna
Tuna, spicy mayo, chili oil, scallion and masago.
$5.95
-
10. Sassy Salmon
New. Salmon, asparagus, avocado. Topped: spicy mayo, masago and crumb.
$6.95
-
11. Rock & Roll
New. Shrimp and calamari tempura, lettuce, cilantro, cucumber, and spicy mayo.
$6.95
-
12. Spider
Soft shell crab, avocado, cucumber, masago, mayo, and eel sauce.
$6.95
-
13. Miami
Shrimp tempura, jalapeño, mayo. Wrapped: crab stick and eel sauce.
$7.95
-
14. Dragon
Shrimp tempura, cucumber. Topped: avocado, unagi, mayo, and eel sauce.
$7.95
-

Appetizers

Chive Dumpling
Pan fried Thai chive pot sticker with hot sweet soy sauce.
$6.00
-
Crab Rangoon (6 Pieces)
Crispy pastry shell stuffed with imitation crabmeat, celery, and cream cheese, served with sweet and sour sauce.
$6.00
-
Crispy Calamari (6 Pieces)
Deep fried breaded calamari with hot sweet chili sauce.
$7.95
-
Crispy Tofu
Fried firm tofu with crushed peanut and sweet and sour sauce.
$6.00
-
Egg Rolls (4 Pieces)
Crispy chicken roll with cabbage, carrot glass noodle, shiitake mushroom, and cilantro, served with sweet and sour sauce.
$5.50
-
Gyoza (6 Pieces)
Pan fried Japanese pork gyoza with hot sweet soy sauce.
$6.50
-
Grilled Squid
Char-broiled marinated squid with spicy chili-garlic sauce.
$7.95
-
Moo Ping (4 Pieces)
Thai style grilled pork skewer with our spicy homemade salsa.
$7.00
-
Neue Dad Deaw (Sunshine Beef)
Thai beef jerky.
$7.50
-
Satay (4 Pieces)
Chicken marinated in light curry then char-broiled served with peanut sauce and cucumber salad.
$7.00
-
Steamed Shumai (6 Pieces)
Steamed shrimp dumpling with garlic and sweet soy sauce.
$6.00
-
Fried Shumai (6 Pieces)
Fried shrimp dumpling with garlic and sweet soy sauce.
$6.00
-
Spicy Basil Roll (4 Pieces)
Spicy level 1. Crispy ground beef roll with basil leaf, jalapeño and cabbage. Served with ginger sweet and sour sauce.
$6.00
-
Steamed Mussels
Steamed mussels with lemongrass and basil leaf served in a hot clay pot with spicy garlic chili sauce.
$12.00
-
Tod Mun
Spicy level 2. Deep fried chili paste and ground fish with crushed peanut, cucumber and sweet and sour sauce.
$7.50
-

Raw Appetizers

Like a Virgin (Hamachi Ponzu)
New. Sliced hamachi loin drizzled with ponzu sauce and garnished jalapeño.
$12.00
-

Japanese Appetizers

Edamame
Steamed baby green soy beans sprinkled with sea salt.
$4.00
-
Goma Ae
Chilled spinach served with our sesame dressing.
$5.00
-
Gyoza
Pan fried Japanese gyoza with hot sweet soy sauce.
$5.50
-
Softo Shell Crabs
Tempura battered. Served with ponzu sauce.
$9.00
-
Tempura Appetizer
Three pieces of shrimp and veggies. Lightly fried shrimp, squash, zucchini, broccoli, sweet potatoes in tempura batter.
$8.00
-
Golden Triangle (4 Pieces)
Triangle crispy roll stuffed with salmon and spicy tuna. Deep fried with tempura crumb and spicy mayo.
$12.00
-

Thai Soups

Choices of chicken, tofu or vegetable.
Tom Yum
Spicy level 2. Thai hot and sour soup with lemon grass, mushroom, tomato, white, and green onion, cilantro and citrus leaf.
$5.50
-
Tom Kha
Spicy level 2. Coconut soup with galanga root, mushroom, tomato, white, and green onion, cilantro and citrus leaf.
$5.50
-
Tofu Soup
Tofu, glass noodle, straw mushroom, baby corn, onion and Napa in light tasty soup.
$5.50
-
Seaweed Soup
Shrimp, chicken, seaweed, celery, carrot, mushroom, and onion.
$5.75
-
Kao Soy
Spicy level 3. Thai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top.
$6.50
-

Japanese Soups

Miso Soup
Traditional Japanese soy soup.
$3.00
-

Salads

Crispy Spinach Salad
Spicy level 2. Tempura spinach onion, mint, shrimp, chili, and ground chicken with spicy chili paste lime dressing.
$13.50
-
Crispy Tofu Salad
Spicy level 2. Fried tofu mixed with onion, tomato, cucumber, mint leaf, lettuce, baby spinach accessorized with cashew nut, ground rice, and spicy Thai dressing.
$9.50
-
Larb Kai
Spicy level 2. Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaf.
$9.50
-
Lemon Chicken
Sautéed chicken, baby spinach, cucumber, tomato, carrot, onion served with our homemade lemon sauce.
$10.00
-
Nam Tok (Beef Salad)
Spicy level 2. Beef tenderloin, green onion, mint leaf, green leaf, baby spinach, tomatoes, lettuce cucumbers. Accessorized with cilantro and ground rice with spicy Thai dressing.
$10.00
-
Seafood Salad with Lemongrass
Spicy level 2. Shrimp, scallop, squid. Char-broiled seafood with slice lemon grass, onion, tomato, mint, cilantro, mixed salad, lettuce, cucumber, chili paste with lime sauce.
$14.00
-

Japanese Salads

Seaweed Salad
Fresh seaweed, spiced vinaigrette, cucumber, and sesame sprinkles.
$6.00
-
Rock Salad
Assorted seaweed, spring mixed, carrots, avocado, and cherry tomatoes, ginger dressing.
$6.00
-
Seafood Salad with Sesame Dressing
New. Shrimp, tuna, squid, scallop, mixed salad top with Japanese style sesame dressing.
$12.00
-

Wrap & Rolls (Dinner)

Lettuce Wrap with Chicken
Stir fried with shiitake mushroom, water chestnut, green onion served with lettuce and special sauce.
$10.00
-
Lettuce Wrap with Chicken & Shrimp
Stir fried with shiitake mushroom, water chestnut, green onion served with lettuce and special sauce.
$13.00
-
Thai Chicken Wrap
Served with cucumber spinach salad. Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seed, peanut sauce wrap with tortilla.
$9.50
-
Cashew Chicken Wrap
Served with cucumber spinach salad. Crispy chicken cashew, onion, pineapple, lettuce, pepper, jasmine rice with tortilla. Served with cucumber salad.
$9.50
-
Beef Teriyaki Wrap
New. Served with cucumber spinach salad. Grilled marinated beef with jasmine rice, lettuce, bell pepper, mixed salad, sesame, teriyaki sauce, wrap with tortilla.
$10.50
-
Rock Wrap & Roll (2 Rolls)
Combination of grilled seafood (shrimp, squid and scallop) with lettuce vermicelli noodle, mint, cucumber, green leaves, carrot, cilantro with homemade sauce. Wrapped with rice paper.
$12.50
-
Rock Combo
Crispy shrimp + crispy calamari wrap. Served with cucumber spinach salad. Crispy shrimp, crispy calamari, spicy mayo, lettuce, cucumber mixed salad, cilantro, and homemade sauce, wrap with tortilla.
$6.00
-

Signature Maki Rolls

Beatle
Tuna, yellowtail, avocado, cilantro jalapeño, masago accompanied.
$13.00
-
Dragon
Shrimp tempura, cucumber, covered with avocado unagi, mayo glazed with unagi sauce.
$13.00
-
Grasshopper
Tuna, salmon, yellowtail, crab stick, lettuce, masago paired with spicy mayo.
$13.00
-
Honeybee
White fish tempura, cream cheese, red tobikko, avocado cucumber green onion, jalapeño, tempura crumb.
$15.00
-
Latin
Superwhite tuna, kampyo, cilantro hot sauce. Rolled inside out with red tobikko.
$12.00
-
Long Beach
California roll covered with sashimi tuna, avocado topped with tobikko and wasabi mayo.
$12.00
-
Rainbow
California roll covered with tuna, salmon and yellowtail.
$13.00
-
Samba
Unagi, avocado, cashew nuts, jalapeño, kampyo covered with fresh mango and unagi sauce.
$13.00
-
Strawberry
Unagi, fresh salmon, avocado, cucumber, chili sauce layered with spicy tuna, strawberry slices and unagi sauce.
$15.00
-
Snow Ball
Tempura encrusted soft shell crab, green onion, masago unagi, and hot sauce tempura flake unagi sauce and wasabi mayo.
$15.00
-
TNT
Spicy tuna with cream cheese rolled with tempura flakes topped with spicy sweet sauce.
$8.00
-
Virgin Bride
Spicy tuna with green onion and tempura crumb. Wrapped with superwhite tuna. Accessorized by mayo and wasabi tobikko.
$15.00
-
Witch Roll
Sweet potato tempura, unagi, smoke salmon unagi sauce and black tobikko.
$13.00
-

Special Maki Rolls

Dynamite
Crispy calamari, chili paste, cilantro, jalapeño, hot sauce.
$7.00
-
Godzilla
Shrimp tempura, cream cheese, masago, avocado. Topped with unagi sauce and wasabi mayo.
$13.00
-
Miami
Jalapeño, shrimp tempura, mayo. Wrapped with crab stick and unagi sauce.
$13.00
-
Mexican
Shrimp tempura, cilantro, jalapeño, avocado, mayo, masago.
$8.00
-
Samurai
Avocado, cucumber, tempura eel. Topped with seared salmon, sesame oil, unagi sauce.
$14.00
-
Volcano
Eel, cream cheese, avocado. Topped with spicy shrimp, spicy mayo, unagi sauce, and tempura crumb.
$15.00
-

Maki Rolls

Alaskan Maki
Fresh salmon and avocado.
$7.00
-
California Maki
Crabstick, avocado, cucumber.
$6.50
-
Crispy Salmon Skin Maki
Salmon skin, cucumber and eel sauce.
$6.50
-
Futo Maki
Crabstick, tamago, oshinko, avocado, cucumber, kampyo, shiitake mushroom.
$7.50
-
Negi Hamachi Maki
Chopped yellowtail and scallion.
$6.50
-
Philadelphia Maki
Smoked salmon, cream cheese and avocado.
$8.00
-
Shrimp Tempura Maki
Shrimp tempura, mayo, cucumber, masago served with eel sauce.
$7.00
-
Spicy Tuna Maki
Tuna, spicy mayo, chill oil, scallion, masago.
$7.00
-
Spicy Scallop Maki
Lightly seared scallop, scallion, cucumber, spicy mayo.
$8.00
-
Spicy Tako Maki
Chopped octopus, spicy mayo, masago, green onion, jalapeño and black tobikko sprinkles.
$8.00
-
Spicy Calamari Maki
New. Chopped and grilled squid, masago, spicy mayo, scallion.
$7.00
-
Spicy Shrimp Maki
New. Chopped shrimp, spicy mayo, masago, scallion.
$7.00
-
Spider Maki
Soft shell crab, avocado, cucumber, mayo masago, eel sauce.
$10.00
-
Tekka Maki
Tuna or fresh salmon.
$6.00
-
Sake Maki
Tuna or fresh salmon.
$6.00
-
Unakyu Maki
Fresh water eel, cucumber and eel sauce.
$7.00
-
White Philly Maki
Superwhite tuna, avocado and cream cheese.
$8.00
-

Veggie Maki Rolls

Cucumber or avocado or kampyo or oshinko. Vegetarian alternative.
Asparagus Maki
Asparagus, avocado and cucumber.
$5.00
-
Asparagus Tampura Maki
Tempura batter asparagus roll.
$6.00
-
Futo Vegetable Maki
Spinach, avocado, cucumber, oshinko kampyo, shiitake mushroom.
$6.00
-
Sweet Potato Maki
Sweet potato tempura, oshinko, mayo.
$7.00
-
Shiitake Mushroom Maki
Sautée Japanese mushroom.
$5.00
-

Nigiri & Sashimi

By pieces.
Amaebi (Sweet Shrimp)
$4.00
-
Ebi (Cooked Shrimp)
$2.00
-
Hamachi (Yellowtail)
$3.50
-
Hotate (Scallop)
$3.00
-
Ika (Squid)
$2.00
-
Ikura (Salmon Roe)
$3.00
-
Kajiki-Maguro (Superwhite Tuna)
$3.50
-
Maguro (Tuna)
$3.00
-
Saba (Mackerel)
$2.00
-
Sake (Fresh Salmon)
$3.00
-
Smoked Salmon
$4.00
-
Spicy Tako (Spicy Octopus)
$3.00
-
Tako (Octopus)
$3.00
-
Tamago (Sweet Omelet)
$2.00
-
Taraba (King Crab Leg)
$5.00
-
Tobikko (Flying Fish Roe)
$3.00
-
Unagi (Fresh Water Eel)
$3.00
-

Rock Spicy Maki Combos

Design your own spicy roll as you wish! The combination of our popular spicy maki rolls, where you can combine two spicy rolls together.
Rock Spicy Maki Combo
$7.00
-

Japanese Entrées

Served with rice.
Chicken Teriyaki
Grilled chicken breast in seasoned teriyaki sauce. Served with mixed green salad.
$12.00
-
Salmon Teriyaki
Grilled salmon in seasoned teriyaki sauce served with mixed green salad.
$14.00
-
Tonkatsu
Deep-fried marinated pork tenderloin in bread crumb coated. Sprinkled with homemade katsu sauce.
$12.00
-
Tempura Dinner
Deep fried crispy shrimp, zucchini, broccoli, sweet potatoes, and squash.
$14.00
-
Sashi Mori
16 slices chef's deluxe presentation of sashimi assortments.
$22.00
-
Rock Nigiri
Eight pieces of chef's best selection of sushi combinations. No rice.
$18.00
-

Pan Fried Noodles

Choice of chicken, tofu or vegetables.
Pad Thai
Stir fried thin rice noodle with bean sprout, egg, onion, and crushed peanut.
$9.00
-
Pad See Eiew
Stir fried wide rice noodle with broccoli, egg and sweet balsamic soy sauce.
$9.00
-
Lad Nar
Stir fried wide rice noodle, Napa, broccoli with bean gravy.
$9.50
-
Pad Khee Mao
Spicy level 2. Stir fried wide rice noodle with brown sauce, lettuce basil leaf, tomato, carrot, bean sprout, onion, mushroom, peapod, eggplant, and bell pepper.
$9.50
-
Pad Woon Sen
Stir fried glass noodle, egg, bell pepper, Napa, onion, baby corn, carrot, water chestnut, celery, mushroom, and peapod.
$9.50
-
Ba Mee Pad
Stir fried egg noodle with shrimp, chicken, onion, carrot, Napa, baby corn, water chestnut, bell peppers, peapod, and bamboo shoot.
$12.00
-
Pad Mee
Spicy level 1. Stir fried vermicelli noodle with barbequed pork, tofu, shrimp, beans sprouts, onion, chili paste and fried egg on top.
$12.00
-
Lad Nar Seafood Khee Mao
Spicy level 1. Stir fried seafood, mushroom, bell pepper, onion, tomato, carrot, basil leaf, tomato and carrot' with gravy sauce over wide rice noodle.
$14.00
-
Kuay Teaw Kleua Kai
Spicy level 1. Stir fried wide rice noodle with chicken, onion and leaf lettuce served with sriracha sauce.
$9.00
-

Curries

Served with steamed jasmine rice. Choice of chicken, tofu or vegetables.
Jungle Curry
Spicy level 3. Clear red hot curry with mushroom, peapod, bamboo shoot, bell peppers, eggplant, broccoli, basil leaf, jalapeño, galangal root and Thai spices.
$10.50
-
Panang Curry
Spicy level 3. The most popular Thai curry with pepper, basil leaf, coconut milk, peanut paste. Topped with sliced citrus leaf and ground peanut.
$10.50
-
Roast Duck with Red Curry
Spicy level 2. Boneless roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, grape, tomato, green bell peppers and basil leaf.
$14.00
-
Massaman Beef Curry
Massaman curry with beef, sweet potato, bell pepper, basil leaf, peanut, chili, and red onion.
$12.50
-

Chef's Signature Entrées

Gulf of Rock
Spicy level 2. Shrimp, squid, scallop, and mussel stir fried with chili paste, onion, bell pepper, mushroom, basil leaf, peapod.
$16.00
-
Prik Khing Crispy Pork
Spicy level 3. Stir fried string beans, crispy pork, jalapeño with red curry paste. Topped with citrus leaf.
$12.50
-
Pad Thai Koong Sod Haw Khai
Glass noodle and shrimp "pad Thai" folded into an omelet.
$13.50
-
Clay Pot Lover
Spicy level 1. Stir fried glass noodle, shrimp, ginger, garlic, baby corn, peapod, Napa, onion, bell pepper, carrot with our special sauce.
$15.00
-
Panang Noodle
Spicy level 2. Broccoli, chicken, shrimp, carrot, bell pepper, basil leaf, jalapeño and peanut paste. Served over crispy wide rice noodle. Top with ground peanut.
$13.50
-
Kra Phrao Kai Yeow Ma
Spicy level 2. Basil chicken with preserved egg. Stir fried minced chicken with crispy basil leaf served over fried preserved duck eggs.
$12.50
-
Gang Keow Waan Kai Khai Jeaw
Spicy level 3. Green curry chicken over omlet. Green curry with chicken breast, eggplant, bamboo, basil leaf, and jalapeño served over omelet.
$12.50
-

Sides

Mayonnaise
$1.00
-
Spicy Mayonnaise
$1.00
-
Unagi Sauce
$1.00
-
Ponzu sauce
$1.00
-
Ginger
$1.00
-
Wasabi
$1.00
-
Sushi Rice
$2.00
-
Jasmine Rice
$2.00
-
Peanut Sauce
$1.00
-
Steamed Thin Noodles
$3.00
-

Desserts

Ice Cream
Vanilla and green tea.
$3.00
-
Thai Custard
$3.00
-
Fried Banana with Ice Cream
$6.00
-
Ice Cream with Cake
$6.00
-

Beverages

Thai Iced Tea with Milk
$3.00
-
Thai Iced Coffee with Milk
$3.00
-
Hot Green Tea
$2.00
-
Ice Green Tea
$2.50
-
Hot Jasmine Tea
New.
$2.00
-
Ice Jasmine Tea
New.
$2.50
-
Soda
$2.00
-
Orange Juice
$3.00
-
Apple Juice
$3.00
-

Appetizers

Chive Dumpling
Pan fried Thai chive pot sticker with hot sweet soy sauce.
$6.00
-
Crab Rangoon (6 Pieces)
Crispy pastry shell stuffed with imitation crabmeat, celery, and cream cheese, served with sweet and sour sauce.
$6.00
-
Crispy Calamari (6 Pieces)
Deep fried breaded calamari with hot sweet chili sauce.
$7.95
-
Crispy Tofu
Fried firm tofu with crushed peanut and sweet and sour sauce.
$6.00
-
Egg Rolls (4 Pieces)
Crispy chicken roll with cabbage, carrot glass noodle, shiitake mushroom, and cilantro, served with sweet and sour sauce.
$5.50
-
Gyoza (6 Pieces)
Pan fried Japanese pork gyoza with hot sweet soy sauce.
$6.50
-
Grilled Squid
Char-broiled marinated squid with spicy chili-garlic sauce.
$7.95
-
Moo Ping (4 Pieces)
Thai style grilled pork skewer with our spicy homemade salsa.
$7.00
-
Neue Dad Deaw (Sunshine Beef)
Thai beef jerky.
$7.50
-
Satay (4 Pieces)
Chicken marinated in light curry then char-broiled served with peanut sauce and cucumber salad.
$7.00
-
Steamed Shumai (6 Pieces)
Steamed shrimp dumpling with garlic and sweet soy sauce.
$6.00
-
Fried Shumai (6 Pieces)
Fried shrimp dumpling with garlic and sweet soy sauce.
$6.00
-
Spicy Basil Roll (4 Pieces)
Spicy level 1. Crispy ground beef roll with basil leaf, jalapeño and cabbage. Served with ginger sweet and sour sauce.
$6.00
-
Steamed Mussels
Steamed mussels with lemongrass and basil leaf served in a hot clay pot with spicy garlic chili sauce.
$12.00
-
Tod Mun
Spicy level 2. Deep fried chili paste and ground fish with crushed peanut, cucumber and sweet and sour sauce.
$7.50
-

Raw Appetizers

Like a Virgin (Hamachi Ponzu)
New. Sliced hamachi loin drizzled with ponzu sauce and garnished jalapeño.
$12.00
-

Japanese Appetizers

Edamame
Steamed baby green soy beans sprinkled with sea salt.
$5.00
-
Goma Ae
Chilled spinach served with our sesame dressing.
$5.00
-
Gyoza
Pan fried Japanese gyoza with hot sweet soy sauce.
$5.50
-
Softo Shell Crabs
Tempura battered. Served with ponzu sauce.
$9.00
-
Tempura Appetizer
Three pieces of shrimp and veggies. Lightly fried shrimp, squash, zucchini, broccoli, sweet potatoes in tempura batter.
$8.00
-
Golden Triangle (4 Pieces)
Triangle crispy roll stuffed with salmon and spicy tuna. Deep fried with tempura crumb and spicy mayo.
$12.00
-

Thai Soups

Choices of chicken, tofu or vegetable.
Tom Yum
Spicy level 2. Thai hot and sour soup with lemon grass, mushroom, tomato, white, and green onion, cilantro and citrus leaf.
$5.50
-
Tom Kha
Spicy level 2. Coconut soup with galanga root, mushroom, tomato, white, and green onion, cilantro and citrus leaf.
$5.50
-
Tofu Soup
Tofu, glass noodle, straw mushroom, baby corn, onion and Napa in light tasty soup.
$5.50
-
Seaweed Soup
Shrimp, chicken, seaweed, celery, carrot, mushroom, and onion.
$5.75
-
Kao Soy
Spicy level 3. Thai curry soup prepared with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top.
$6.50
-

Japanese Soups

Miso Soup
Traditional Japanese soy soup.
$2.00
-

Salads

Crispy Spinach Salad
Spicy level 2. Tempura spinach onion, mint, shrimp, chili, and ground chicken with spicy chili paste lime dressing.
$13.50
-
Crispy Tofu Salad
Spicy level 2. Fried tofu mixed with onion, tomato, cucumber, mint leaf, lettuce, baby spinach accessorized with cashew nut, ground rice, and spicy Thai dressing.
$9.50
-
Larb Kai
Spicy level 2. Ground chicken seasoned with fresh lime juice, green onion, cilantro, hot dried pepper and basil leaf.
$9.50
-
Lemon Chicken
Sautéed chicken, baby spinach, cucumber, tomato, carrot, onion served with our homemade lemon sauce.
$10.00
-
Nam Tok (Beef Salad)
Spicy level 2. Beef tenderloin, green onion, mint leaf, green leaf, baby spinach, tomatoes, lettuce cucumbers. Accessorized with cilantro and ground rice with spicy Thai dressing.
$10.00
-
Seafood Salad with Lemongrass
Spicy level 2. Shrimp, scallop, squid. Char-broiled seafood with slice lemon grass, onion, tomato, mint, cilantro, mixed salad, lettuce, cucumber, chili paste with lime sauce.
$14.00
-

Japanese Salads

Seaweed Salad
Fresh seaweed, spiced vinaigrette, cucumber, and sesame sprinkles.
$6.00
-
Rock Salad
Assorted seaweed, spring mixed, carrots, avocado, and cherry tomatoes, ginger dressing.
$6.00
-
Seafood Salad with Sesame Dressing
New. Shrimp, tuna, squid, scallop, mixed salad top with Japanese style sesame dressing.
$12.00
-

Wrap & Rolls (Dinner)

Lettuce Wrap with Chicken
Stir fried with shiitake mushroom, water chestnut, green onion served with lettuce and special sauce.
$10.00
-
Lettuce Wrap with Chicken & Shrimp
Stir fried with shiitake mushroom, water chestnut, green onion served with lettuce and special sauce.
$13.00
-
Thai Chicken Wrap
Served with cucumber spinach salad. Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seed, peanut sauce wrap with tortilla.
$9.50
-
Cashew Chicken Wrap
Served with cucumber spinach salad. Crispy chicken cashew, onion, pineapple, lettuce, pepper, jasmine rice with tortilla. Served with cucumber salad.
$9.50
-
Beef Teriyaki Wrap
New. Served with cucumber spinach salad. Grilled marinated beef with jasmine rice, lettuce, bell pepper, mixed salad, sesame, teriyaki sauce, wrap with tortilla.
$10.50
-
Rock Wrap & Roll (2 Rolls)
Combination of grilled seafood (shrimp, squid and scallop) with lettuce vermicelli noodle, mint, cucumber, green leaves, carrot, cilantro with homemade sauce. Wrapped with rice paper.
$12.50
-
Rock Combo
Crispy shrimp + crispy calamari wrap. Served with cucumber spinach salad. Crispy shrimp, crispy calamari, spicy mayo, lettuce, cucumber mixed salad, cilantro, and homemade sauce, wrap with tortilla.
$6.00
-

Signature Maki Rolls

Beatle
Tuna, yellowtail, avocado, cilantro jalapeño, masago accompanied.
$13.00
-
Dragon
Shrimp tempura, cucumber, covered with avocado unagi, mayo glazed with unagi sauce.
$15.00
-
Grasshopper
Tuna, salmon, yellowtail, crab stick, lettuce, masago paired with spicy mayo.
$13.00
-
Honeybee
White fish tempura, cream cheese, red tobikko, avocado cucumber green onion, jalapeño, tempura crumb.
$15.00
-
Latin
Superwhite tuna, kampyo, cilantro hot sauce. Rolled inside out with red tobikko.
$12.00
-
Long Beach
California roll covered with sashimi tuna, avocado topped with tobikko and wasabi mayo.
$12.00
-
Rainbow
California roll covered with tuna, salmon and yellowtail.
$13.00
-
Samba
Unagi, avocado, cashew nuts, jalapeño, kampyo covered with fresh mango and unagi sauce.
$13.00
-
Strawberry
Unagi, fresh salmon, avocado, cucumber, chili sauce layered with spicy tuna, strawberry slices and unagi sauce.
$15.00
-
Snow Ball
Tempura encrusted soft shell crab, green onion, masago unagi, and hot sauce tempura flake unagi sauce and wasabi mayo.
$15.00
-
TNT
Spicy tuna with cream cheese rolled with tempura flakes topped with spicy sweet sauce.
$8.00
-
Virgin Bride
Spicy tuna with green onion and tempura crumb. Wrapped with superwhite tuna. Accessorized by mayo and wasabi tobikko.
$15.00
-
Witch Roll
Sweet potato tempura, unagi, smoke salmon unagi sauce and black tobikko.
$13.00
-

Special Maki Rolls

Dynamite
Crispy calamari, chili paste, cilantro, jalapeño, hot sauce.
$7.00
-
Godzilla
Shrimp tempura, cream cheese, masago, avocado. Topped with unagi sauce and wasabi mayo.
$15.00
-
Miami
Jalapeño, shrimp tempura, mayo. Wrapped with crab stick and unagi sauce.
$13.00
-
Mexican
Shrimp tempura, cilantro, jalapeño, avocado, mayo, masago.
$8.00
-
Samurai
Avocado, cucumber, tempura eel. Topped with seared salmon, sesame oil, unagi sauce.
$14.00
-
Volcano
Eel, cream cheese, avocado. Topped with spicy shrimp, spicy mayo, unagi sauce, and tempura crumb.
$15.00
-

Maki Rolls

Alaskan Maki
Fresh salmon and avocado.
$7.00
-
California Maki
Crabstick, avocado, cucumber.
$8.00
-
Crispy Salmon Skin Maki
Salmon skin, cucumber and eel sauce.
$6.50
-
Futo Maki
Crabstick, tamago, oshinko, avocado, cucumber, kampyo, shiitake mushroom.
$7.50
-
Negi Hamachi Maki
Chopped yellowtail and scallion.
$6.50
-
Philadelphia Maki
Smoked salmon, cream cheese and avocado.
$8.00
-
Shrimp Tempura Maki
Shrimp tempura, mayo, cucumber, masago served with eel sauce.
$7.00
-
Spicy Tuna Maki
Tuna, spicy mayo, chill oil, scallion, masago.
$7.00
-
Spicy Scallop Maki
Lightly seared scallop, scallion, cucumber, spicy mayo.
$8.00
-
Spicy Tako Maki
Chopped octopus, spicy mayo, masago, green onion, jalapeño and black tobikko sprinkles.
$8.00
-
Spicy Calamari Maki
New. Chopped and grilled squid, masago, spicy mayo, scallion.
$7.00
-
Spicy Shrimp Maki
New. Chopped shrimp, spicy mayo, masago, scallion.
$7.00
-
Spider Maki
Soft shell crab, avocado, cucumber, mayo masago, eel sauce.
$10.00
-
Tekka Maki
Tuna or fresh salmon.
$6.00
-
Sake Maki
Tuna or fresh salmon.
$6.00
-
Unakyu Maki
Fresh water eel, cucumber and eel sauce.
$7.00
-
White Philly Maki
Superwhite tuna, avocado and cream cheese.
$8.00
-

Veggie Maki Rolls

Cucumber or avocado or kampyo or oshinko. Vegetarian alternative.
Asparagus Maki
Asparagus, avocado and cucumber.
$5.00
-
Asparagus Tampura Maki
Tempura batter asparagus roll.
$6.00
-
Futo Vegetable Maki
Spinach, avocado, cucumber, oshinko kampyo, shiitake mushroom.
$6.00
-
Sweet Potato Maki
Sweet potato tempura, oshinko, mayo.
$7.00
-
Shiitake Mushroom Maki
Sautée Japanese mushroom.
$5.00
-

Nigiri & Sashimi

By pieces.
Amaebi (Sweet Shrimp)
$4.00
-
Ebi (Cooked Shrimp)
$2.00
-
Hamachi (Yellowtail)
$3.50
-
Hotate (Scallop)
$3.00
-
Ika (Squid)
$2.00
-
Ikura (Salmon Roe)
$3.00
-
Kajiki-Maguro (Superwhite Tuna)
$3.50
-
Maguro (Tuna)
$3.00
-
Saba (Mackerel)
$2.00
-
Sake (Fresh Salmon)
$3.00
-
Smoked Salmon
$4.00
-
Spicy Tako (Spicy Octopus)
$3.00
-
Tako (Octopus)
$3.00
-
Tamago (Sweet Omelet)
$2.00
-
Taraba (King Crab Leg)
$5.00
-
Tobikko (Flying Fish Roe)
$3.00
-
Unagi (Fresh Water Eel)
$3.00
-

Rock Spicy Maki Combos

Design your own spicy roll as you wish! The combination of our popular spicy maki rolls, where you can combine two spicy rolls together.
Rock Spicy Maki Combo
$7.00
-

Japanese Entrées

Served with rice.
Chicken Teriyaki
Grilled chicken breast in seasoned teriyaki sauce. Served with mixed green salad.
$12.00
-
Salmon Teriyaki
Grilled salmon in seasoned teriyaki sauce served with mixed green salad.
$14.00
-
Tonkatsu
Deep-fried marinated pork tenderloin in bread crumb coated. Sprinkled with homemade katsu sauce.
$12.00
-
Tempura Dinner
Deep fried crispy shrimp, zucchini, broccoli, sweet potatoes, and squash.
$14.00
-
Sashi Mori
16 slices chef's deluxe presentation of sashimi assortments.
$22.00
-
Rock Nigiri
Eight pieces of chef's best selection of sushi combinations. No rice.
$18.00
-

Pan Fried Noodles

Choice of chicken, tofu or vegetables.
Pad Thai
Stir fried thin rice noodle with bean sprout, egg, onion, and crushed peanut.
$9.00
-
Pad See Eiew
Stir fried wide rice noodle with broccoli, egg and sweet balsamic soy sauce.
$9.00
-
Lad Nar
Stir fried wide rice noodle, Napa, broccoli with bean gravy.
$9.50
-
Pad Khee Mao
Spicy level 2. Stir fried wide rice noodle with brown sauce, lettuce basil leaf, tomato, carrot, bean sprout, onion, mushroom, peapod, eggplant, and bell pepper.
$9.50
-
Pad Woon Sen
Stir fried glass noodle, egg, bell pepper, Napa, onion, baby corn, carrot, water chestnut, celery, mushroom, and peapod.
$9.50
-
Ba Mee Pad
Stir fried egg noodle with shrimp, chicken, onion, carrot, Napa, baby corn, water chestnut, bell peppers, peapod, and bamboo shoot.
$12.00
-
Pad Mee
Spicy level 1. Stir fried vermicelli noodle with barbequed pork, tofu, shrimp, beans sprouts, onion, chili paste and fried egg on top.
$12.00
-
Lad Nar Seafood Khee Mao
Spicy level 1. Stir fried seafood, mushroom, bell pepper, onion, tomato, carrot, basil leaf, tomato and carrot' with gravy sauce over wide rice noodle.
$14.00
-
Kuay Teaw Kleua Kai
Spicy level 1. Stir fried wide rice noodle with chicken, onion and leaf lettuce served with sriracha sauce.
$9.00
-

Curries

Served with steamed jasmine rice. Choice of chicken, tofu or vegetables.
Jungle Curry
Spicy level 3. Clear red hot curry with mushroom, peapod, bamboo shoot, bell peppers, eggplant, broccoli, basil leaf, jalapeño, galangal root and Thai spices.
$10.50
-
Panang Curry
Spicy level 3. The most popular Thai curry with pepper, basil leaf, coconut milk, peanut paste. Topped with sliced citrus leaf and ground peanut.
$10.50
-
Roast Duck with Red Curry
Spicy level 2. Boneless roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, grape, tomato, green bell peppers and basil leaf.
$14.00
-
Massaman Beef Curry
Massaman curry with beef, sweet potato, bell pepper, basil leaf, peanut, chili, and red onion.
$12.50
-

Chef's Signature Entrées

Gulf of Rock
Spicy level 2. Shrimp, squid, scallop, and mussel stir fried with chili paste, onion, bell pepper, mushroom, basil leaf, peapod.
$16.00
-
Prik Khing Crispy Pork
Spicy level 3. Stir fried string beans, crispy pork, jalapeño with red curry paste. Topped with citrus leaf.
$12.50
-
Pad Thai Koong Sod Haw Khai
Glass noodle and shrimp "pad Thai" folded into an omelet.
$13.50
-
Clay Pot Lover
Spicy level 1. Stir fried glass noodle, shrimp, ginger, garlic, baby corn, peapod, Napa, onion, bell pepper, carrot with our special sauce.
$15.00
-
Panang Noodle
Spicy level 2. Broccoli, chicken, shrimp, carrot, bell pepper, basil leaf, jalapeño and peanut paste. Served over crispy wide rice noodle. Top with ground peanut.
$13.50
-
Kra Phrao Kai Yeow Ma
Spicy level 2. Basil chicken with preserved egg. Stir fried minced chicken with crispy basil leaf served over fried preserved duck eggs.
$12.50
-
Gang Keow Waan Kai Khai Jeaw
Spicy level 3. Green curry chicken over omlet. Green curry with chicken breast, eggplant, bamboo, basil leaf, and jalapeño served over omelet.
$12.50
-

Sides

Mayonnaise
$1.00
-
Spicy Mayonnaise
$1.00
-
Unagi Sauce
$1.00
-
Ponzu sauce
$1.00
-
Ginger
$1.00
-
Wasabi
$1.00
-
Sushi Rice
$2.00
-
Jasmine Rice
$2.00
-
Peanut Sauce
$1.00
-
Steamed Thin Noodles
$3.00
-

Desserts

Ice Cream
Vanilla and green tea.
$3.00
-
Thai Custard
$3.00
-
Fried Banana with Ice Cream
$6.00
-
Ice Cream with Cake
$6.00
-

Beverages

Thai Iced Tea with Milk
$3.00
-
Thai Iced Coffee with Milk
$3.00
-
Hot Green Tea
$2.00
-
Ice Green Tea
$2.50
-
Hot Jasmine Tea
New.
$2.00
-
Ice Jasmine Tea
New.
$2.50
-
Soda
$2.00
-
Orange Juice
$3.00
-
Apple Juice
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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