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Rochester Bistro Menu Prices

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You are viewing Rochester Bistro prices confirmed by Menu-Prices at the following location:
227 South Main Street, Rochester, MI 48307 US 1(248) 923-2724
Prices shown in: USD

Starters & Small Plates

Potato Gnocchi
With wild mushrooms, cream sherry and veal demi glaze.
$8.00
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Brussels Sprouts Prepared
With olive oil, garlic, mint, hazelnuts and pecorino.
$9.00
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Hungarian Hot & Mild Peppers
With Italian sausage and potatoes.
$9.00
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Curry Mussels
With red curry, coconut, tomatoes, garlic and ginger.
$10.00
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Fresh Mozzarella & Vine-Riped Tomato Salad
With basil, extra virgin olive oil and balsamic.
$10.00
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Little Lamb Sausages
With tzatziki and grilled flat bread.
$10.00
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Red Wings
Charred chicken wings with spicy bourbon sriracha.
$10.00
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Grilled Octopus
With arugula, potato, lemon, garlic, parsley and chilies.
$12.00
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Piggy Back Dates
Serrano ham and Spanish almonds with warm honey.
$10.00
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Calamari
With lemon, garlic, capers and parsley.
$10.00
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Beef Tenderloin Tips Diane
With brandy, Dijon, cream and shaved truffles.
$14.00
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Grilled Shrimp
With chilies, garlic and soft polenta.
$13.00
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Coconut Shrimp
With a sweet chile sauce.
$13.00
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Cheese Plate
Chefs selection of domestic and imported cheese with fruits and nuts.
$11.00
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Charcuterie
Chefs selection of cured and smoked salumi; taggiasca olives.
$13.00
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Antipasto Misto
Chefs whim of mixed cheese and salumi.
$16.00
+6.67%

Soup & Salads

French Onion Soup Gratinee
$6.00
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Noble Salad
Butter lettuce, pickled red onion and sunflower seeds - sherry or bleu cheese vinaigrette.
$8.00
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Endive Salad
Endive, beets, hazelnuts and bleu cheese.
$9.00
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Caesar Salad
Romaine hearts, croutons, Parmigiana and lemon - caesar salad dressing.
$9.00
-
Arugula Salad
Arugula, apples, almonds, serrano ham, manchego cheese and dates - cider vinaigrette.
$11.00
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Steak Salad
Grilled beef tenderloin, Portobello mushroom and hazelnuts - bleu cheese or sherry vinaigrette.
$15.00
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Chicken Tortilla Soup
$3.00
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Pastas

Pappardelle Pasta
With olive oil, garlic, olives, sun-dried tomatoes, lemon zest and goat cheese.
$16.00
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Fiery Pasta
Spaghetti with hot banana peppers, Italian sausage, garlic and olive oil.
$17.00
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Chicken Spaghetti Cacio e Pepe
With creamy pecorino cheese sauce and black pepper.
$17.00
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Rigatoni Pasta
With braised lamb sugo and pecorino.
$21.00
-
Potato Gnocchi (Pastas)
With crab, tomato-herb cream and lemon.
$21.00
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Entrées

Chicken
Fried Michigan lake peach tartar sauce, green beans and shoestring potatoes.
$17.00
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Chicken Limon
Sautéed chicken breast prepared with artichokes, capers and lemon white wine sauce.
$19.00
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Roasted Scottish Salmon
With artichokes, fingerlings, spinach, tomatoes and lemon oregano vinaigrette.
$23.00
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Chilean Sea Bass
With tomatoes, green beans and olive salad.
$27.00
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NY Steak Frites
14 oz., prime beef, shoestring potatoes and red wine sauce.
$29.00
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Seared Scallops
With romesco sauce and Israeli couscous tabouli.
$29.00
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Filet Mignon
8 oz., prime beef, whipped potatoes, carrots and red wine sauce.
$31.00
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Grilled Rack of Lamb Chops
With chickpea puree, charred lemon and caponata.
$34.00
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Grilled Veal Chop
With morel mushrooms, cream sherry and whipped potato.
$36.00
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Sides

Grilled Onions
$3.00
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Mushrooms
$3.50
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French Fries
$3.95
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House Salad
$3.00
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Sautéed Spinach
$6.00
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Chicken Breast
$4.00
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Shrimp
$6.00
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Vegetables
$3.50
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Mashed Potato
$3.50
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Sweet Potato Fries
$4.95
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Caesar Salad (Sides)
$4.00
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Asparagus
$6.95
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Salmon
$6.00
-
Sea Scallops
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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