RoccoPizza - Italian Sourdough Menu Prices (AU)
Verified PricesMenu-Prices is not associated with RoccoPizza - Italian Sourdough (AU)
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- 1. Italian Sourdough - Wood Fired
- 2. Recommended
- 3. No Bloating - 3 days natural fermentation (vegan & gluten friendly)
- 4. Life Changing Dessert Pizza (6 slices)
- 5. MARGHERITA
- 6. SOPPRESSA SALAME
- 7. MOZZARELLA - Garlic & Herbs
- 8. FUNGHI
- 9. CLASSICS
- 10. VEGETARIANA - Make me Vegan
- 11. SIGNATURE PIZZAS
- 12. Italian 4 Cheeses
- 13. THREE LITTLE PIGGIES
- 14. CHICKEN SOUS VIDE & BASIL PESTO
- 15. VEGETARIAN - make me vegan
- 16. THE MAGNIFICENT SOPPRESSA
- 17. ANCHOVY PIZZA FOR PEOPLE WHO DON'T DO ANCHOVY PIZZA
- 18. HOT SOPPRESSA
- 19. CHICKEN SOUS VIDE - BABY SPINACH & BASIL PESTO
- 20. THIS LITTLE PIGGY
- 21. PROSCIUTTO & BURRATA MOZZARELLA (add rocket & olives)
- 22. GARLIC PRAWNS - PORK & FENNEL SAUSAGE
- 23. Single-Use Items
- 24. tonight's special - The BIG RAGU & PORCHETTA
You are viewing RoccoPizza - Italian Sourdough (AU) prices confirmed by Menu-Prices at the following location:
336 Findon Rd,
Kidman Park,
SA
5025
AU
6(141) 536-1944
Prices shown in:
AUD
Italian Sourdough - Wood Fired
No Sugar - No Yeast - No Oil - Just 3 Ingredients - 3 Days to Make
I have been on a journey to create the perfect Pizza for nearly 2 decades travelling from Australia to Italy, Africa, the Middle East & the Americas. Along the way I learnt the ancient art of Sourdough. True Sourdough breaks down Carbohydrates & Gluten. It has has exceptionally high digestibility, flavour & does not cause bloating. It can also help contain sugar spikes. Our Sourdough is made over 3 days with just 3 ingredients. It's wood fired. and contains NO SUGAR, NO YEAST, NO OIL. We add South Australian Stone Ground flour and our Moth
$0.00
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Recommended
pollo e pesto
Tender Sous Vide Cooked Chicken (halal) with herbs & garlic, baby Spinach, Fior di latte Mozzarella, roasted red Peppers, basil Pesto (CONTAINS NUTS) - 12 inch - wood fired True Sourdough (no sugar- no oil - no yeast)f
$20.99
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prosciutto & burrata
Thinly sliced Prosciutto di Parma and Burrata cream of Mozzarella, basil infused Italian tomato, SA extra virgin olive oil - Add rocket & black Olives.
PLEASE NOTE: this pizza is "dressed" after oven and is served warm not hot.
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast)..
$25.99
+4.00%
The QFA - Quattro Formaggi Anchovy
baby spinach, roasted red peppers, Italian Anchovy fillets, Italian mozzarella, mascarpone & gorgonzola, burrata cream of mozzarella, extra virgin olive oil
WOOD FIRED ITALIAN SOURDOUGH
$24.99
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Vegetariana
Roasted red peppers, marinated mushrooms, SA black Olives (may contain pits), Italian Mozzarella, Italian Tomato, Extra Virgin Olive Oil
ADD VEGAN MOZZARELLA in place of fior di latte mozzarella.
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$20.99
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Salsiccia - Pork & Fennel
Pork & Fennel Salsiccia (sausage), roasted red peppers, Italian crushed tomato, fior di latte mozzarella -
Add SOPPRESSA SALAME $3.99 - WOOD FIRED ITALIAN SOURDOUGH (no sugar, no oil, no yeast).
$20.99
-
No Bloating - 3 days natural fermentation (vegan & gluten friendly)
Italian Sourdough: 3 ingredients - 3 days natural fermentation
RoccoPizza Sourdough is made over 3 days using just 3 ingredients (flour, water, salt). We add no sugar, no oil, no commercial yeast. Our Italian wood oven burns at between 380 - 400 degrees. This heat is necessary for True Sourdough Pizza to “lift” (puff & crisp) since it has no added yeast. We blend in Flinders Ranges (non GMO) Stone Ground flour & bran for better flavour & nutrition - True Sourdough is the only dough we should ever eat or give our kids to eat - Rocco DeAngelis RossoPomodoro (Sydney 2004) - RoccoPizza (London 2009) - RoccoPiz
$0.00
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Life Changing Dessert Pizza (6 slices)
LIFE CHANGING DESSERT PIZZA (6 PORTIONS)
Dark Belgian Chocolate & Messy Mixed Berries - Add Nutella for extra Indulgence $1.99
on a True Sourdough base - Gluten Friendly & Vegan
$18.99
-
70% Dark Belgian Chocolate & Messy Mixed Berries - Add Nutella
dark Belgian chocolate & messy mixed berries - Add Nutella for extra Indulgence - 10 inch - wood fired True Sourdough base (no sugar- no oil - no yeast).
$16.99
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MARGHERITA
SOPPRESSA SALAME
MOZZARELLA - Garlic & Herbs
Aglio e Mozzarella
Italian Mozzarella, Fresh Australian Garlic & Herbs, Extra virgin olive oil
add rocket & olives, add red chilli drizzle - 12 inch
WOOD FIRED ITALIAN SOURDOUGH
$16.99
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FUNGHI
Marinated Mushrooms - Roasted with Garlic & Parsley
fior di latte Mozzarella, Italian parsley, Australian garlic, SA Extra Virgin Olive Oil - Add Prosciutto di Parma - 12 inch - wood fired True Sourdough (no sugar- no oil - no yeast).
$18.99
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CLASSICS
margherita classica
Italian Tomato with infused Basil leaves, fior di latte Mozzarella, Extra Virgin Olive Oil
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$18.99
+11.77%
Funghi e Prezzemolo
Roasted & Marinated fresh Mushrooms, fior di latte Mozzarella, Italian parsley, Australian garlic, Extra Virgin Olive Oil
Add Prosciutto di Parma - 12 inch - WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$19.99
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Salame Tradizionale
Traditional Southern Italian Soppressa Salame, Italian Tomato, fior di latte Mozzarella, Extra Virgin Olive Oil
WOOD FIRED ITALIAN SOURDOUGH ( no sugar, no oil, no yeast)
$19.99
+5.27%
VEGETARIANA - Make me Vegan
vegetarian love story
Roasted red peppers, marinated mushrooms, SA black Olives* (may contain pits), Italian Mozzarella & Tomato, Extra Virgin Olive Oil - ADD VEGAN MOZZARELLA in place of fior di latte mozzarella - 12 inch - wood fired True Sourdough (no sugar- no oil - no yeast).
$18.99
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SIGNATURE PIZZAS
gambero e salsiccia
garlic prawns with pork & fennel sausage, marinated baby spinach, roasted red peppers, basil pesto (contains nuts), fior di latte mozzarella,
$24.99
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San Rocco (a little hot)
House Pork & Fennel Sausage, Roasted & Marinated Mushrooms with garlic & parsley, Gorgonzola & Mascarpone Crema, Red Chilli drizzle
$22.99
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Atomica - Hot Soppressa
Southern Italian hot Soppressa Salame, Mascarpone & Garlic Gorgonzola crema, fior di latte Mozzarella, roasted red Peppers, Rocket & Black Olives
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$22.99
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Italian 4 Cheeses
Quattro Formaggi
Italian mozzarella, mascarpone & gorgonzola, burrata, baby spinach, roasted red peppers
$22.99
-
THREE LITTLE PIGGIES
Salsiccia - Pork & Fennel (THREE LITTLE PIGGIES)
Pork & Fennel Salsiccia (sausage), roasted red peppers, Italian crushed tomato, fior di latte mozzarella -
Add SOPPRESSA SALAME $3.99 - WOOD FIRED ITALIAN SOURDOUGH (no sugar, no oil, no yeast).
$20.99
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Prosciutto & Burrata (THREE LITTLE PIGGIES)
Thinly sliced Prosciutto di Parma and Burrata cream of Mozzarella, basil infused Italian tomato, SA extra virgin olive oil - Add rocket & black Olives.
PLEASE NOTE: this pizza is "dressed" after oven and is served warm not hot.
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast)..
$25.99
-
magnifica soppressa
Southern Italian Soppressa Salame, Marinated Mushrooms, SA black Olives (may contain pits), Roasted Red Peppers, Italian crushed Tomato, fior di latte Mozzarella, Extra Virgin Olive Oil - WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$22.99
+9.53%
CHICKEN SOUS VIDE & BASIL PESTO
VEGETARIAN - make me vegan
Vegetariana (VEGETARIAN - make me vegan)
Roasted red peppers, marinated mushrooms, SA black Olives (may contain pits), Italian Mozzarella, Italian Tomato, Extra Virgin Olive Oil
ADD VEGAN MOZZARELLA in place of fior di latte mozzarella.
WOOD FIRED ITALIAN SOURDOUGH (no sugar- no oil - no yeast).
$20.99
-
THE MAGNIFICENT SOPPRESSA
ANCHOVY PIZZA FOR PEOPLE WHO DON'T DO ANCHOVY PIZZA
The QFA - Quattro Formaggi Anchovy (ANCHOVY PIZZA FOR PEOPLE WHO DON'T DO ANCHOVY PIZZA)
baby spinach, roasted red peppers, Italian Anchovy fillets, Italian mozzarella, mascarpone & gorgonzola, burrata cream of mozzarella, extra virgin olive oil
WOOD FIRED ITALIAN SOURDOUGH
$24.99
-
HOT SOPPRESSA
atomica
Southern Italian hot Soppressa Salame, Mascarpone & Gorgonzola crema, fior di latte Mozzarella, roasted red Peppers, Rocket & Black Olives - 12 inch - wood fired True Sourdough (no sugar- no oil - no yeast).
$20.99
-
CHICKEN SOUS VIDE - BABY SPINACH & BASIL PESTO
Pollo e Pesto (CHICKEN SOUS VIDE - BABY SPINACH & BASIL PESTO)
Tender Sous Vide Cooked Chicken (halal) with herbs & garlic, baby Spinach, Fior di latte Mozzarella, roasted red Peppers, basil Pesto (CONTAINS NUTS) - 12 inch - wood fired True Sourdough (no sugar- no oil - no yeast)f
$20.99
-
THIS LITTLE PIGGY
la maialina
Pork & fennel Salsiccia sausage, Soppressa Salame, roasted red peppers, Italian crushed tomato, fior di latte mozzarella - 12" wood fired true sourdough base (no sugar, no oil, no yeast).
$22.99
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PROSCIUTTO & BURRATA MOZZARELLA (add rocket & olives)
GARLIC PRAWNS - PORK & FENNEL SAUSAGE
Single-Use Items
Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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tonight's special - The BIG RAGU & PORCHETTA
The Big Ragu & Porchetta
Both our 12 hour Beef Ragu & our Overnight Porchetta on the same sourdough pizza. We add marinated baby spinach, a roasted pumpkin & pepper sauce plus fior di latte mozzarella.
Our whole leg of pork gets seriously wood fired overnight in our big Italian oven of Love. We then pull it apart and marinade with herbs, balsamic, lemon, garlic & extra virgin olive oil. The Big Ragu is Beef, slow roasted in our wood fired oven overnight until the meat, veg & tomato become one.
$25.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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