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Roberto's Restaurant Menu Prices

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You are viewing Roberto's Restaurant prices confirmed by Menu-Prices at the following location:
505 Main Street, Monroe, CT 06468 US 1(203) 268-5723
Prices shown in: USD

Antipasti

Fried Calamari
Batter dipped and served with fra diavolo sauce.
$11.99
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Shrimp Cocktail
Four chilled jumbo shrimp with cocktail sauce on a bed of greens.
$13.99
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Clams Casino
Stuffed with peppers, onions, bread crumbs and crabmeat topped with bacon.
$11.99
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Polpettine Di Ricotta E Vitello
Little meatballs made with veal & ground beef, ricotta and parmigiano-reggiano in a light marinara sauce with fresh basil.
$11.99
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Mozzarella In Carozza
Sliced mozzarella cheese, layered between sliced bread then deep fried with marinara sauce.
$8.99
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Pane Cotto
Oven baked with garlic, broccoli rabbe, sun dried tomatoes, extra virgin olive oil, pancetta and seasoned croutons and parmigiano reggiano.
$9.99
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Bruschetta
Diced tomatoes, fresh basil, Gorgonzola and eggplant topped with fresh mozzarella cheese served over crostini.
$8.99
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Cold Italian Antipasto
Prosciutto, provolone cheese, sopressata, artichoke hearts, roasted red peppers, and tomatoes served over baby greens.
$10.99
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Broccoli Rabbe & Sausage
Sauteed with hot cherry peppers, garlic & oil.
$10.99
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Hot Antipasto For Two
Fried calamari, clams casino, grilled shrimp and fried mozzarella.
$22.99
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Polpo In Umido
“A Southern dish from puglia” stewed octopus, white wine, olive oil, tomatoes, chopped garlic, fresh dill, fresh parsley, red pepper flakes and gaeta olives.
$12.99
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Soup Pasta Fagiole
$7.50
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Soup Tortellini In Brodo
$7.50
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Bar Appetizers

Buffalo Wings or BBQ Wings
Tossed in a spicy buffalo sauce or smoky BBQ sauce with celery and blue cheese dressing.
$10.99
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Balsamic Calamari
Lightly Floured, deep fried and tossed in a balsamic reduction.
$12.99
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Insalata

Caprese Salad
Fresh mozzarella, tomatoes and fresh basil drizzled with a balsamic reduction and extra virgin olive oil.
$8.99
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Caesar Salad
Crisp romaine with homemade Caesar dressing, parmesan cheese and garlic croutons.
$9.99
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Seafood Salad
Clams, calamari, scallops and shrimp mixed with celery and onion tossed in balsamic vinaigrette.
$15.99
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Tuscan Salad
Baby arugula & kale blend with pecorino Romano, cherry stone tomatoes, pecans & goat cheese in chianti vinaigrette.
$8.99
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Burgers & Grinders

Roberto’s Prime Burger
Fresh prime beef burger topped with bacon Gorgonzola and sauteed onions on a brioche bun.
$12.99
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Parmigiana Grinders
Choice of chicken, eggplant or meatball with marinara sauce.
$9.99
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Grilled Chicken Balsamico
Grilled chicken with eggplant, roasted red peppers and fresh mozzarella, extra virgin olive oil & balsamic reduction.
$9.99
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Sausage Meatball & Peppers
With sauteed onions in a marinara sauce.
$9.99
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Italian Style Steak & Cheese
Shredded certified Angus beef ® NY steak with sauteed onions, peppers, mozzarella and mushrooms.
$16.99
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Gourmet Pizza

Margherita Pizza
Fresh tomatoes, basil and fresh mozzarella cheese.
$11.99
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Primavera Pizza
Zucchini, mushrooms, broccoli, peppers, onions and garlic.
$11.99
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Roberto’s Pie
Chicken, hot peppers and gorgonzola.
$12.99
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Chicken Pesto Pizza
Topped with chicken, fresh mozzarella buffalo and sliced tomatoes in a pesto sauce.
$14.99
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White Clam Pizza
Clams, garlic, oregano and mozzarella.
$15.99
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Pasta

Linguini or Penne Pomodoro
Sauteed in a fresh tomato sauce and meatballs.
$16.99
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Cappellini Puttanesca
Angel hair pasta with diced tomatoes, artichoke hearts, garlic, extra virgin olive oil, capers, gaeta olives and parmesan cheese.
$16.99
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Spaghetti Bolognese
Sauteed with ground beef, diced tomatoes, onions, garlic, olive oil and parmesan cheese.
$17.99
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Chicken Alla Vodka
Sauteed with penne in a tomato cream sauce and parmesan cheese.
$18.99
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Chicken Alla Gorgonzola
Sauteed in a Gorgonzola sauce with penne, cherry peppers, garlic and white wine.
$18.99
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Eggplant Parmigiana
Breaded eggplant layered with mozzarella cheese and tomato sauce.
$16.99
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Linguini con Vongole
Sauteed with white or red sauce with whole and chopped clams, olive oil, garlic, shallots and parsley.
$19.99
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Pappardelle Estate
“A light dish” made of wide pasta noodles sauteed with fresh basil, cherry stone tomatoes, garlic, pancetta, extra virgin olive oil and shavings of ricotta salata.
$17.99
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Luigi’s Gnocchi
“homemade potato pasta dumpling made in a light pomodoro sauce with grated parmigiano reggiano topped with fresh basil.
$18.99
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Pollo

Chicken Parmigiana
Breaded cutlet topped with marinara sauce and mozzarella cheese.
$18.99
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Chicken Scarpariello
Sauteed with sausage, minced garlic, onions, sweet and hot cherry peppers in a dry sherry wine sauce.
$19.99
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Chicken Balsamico
Grilled and marinated in balsamic vinaigrette with mixed vegetables.
$18.99
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Chicken Marsala
Sauteed chicken breast with mushrooms and marsala wine sauce.
$18.99
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Chicken Piccata
Sautéed chicken breast with capers, tomatoes, a touch of butter, white wine and lemon.
$18.99
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Chicken Monte Bianco
Sautéed chicken breast with mushrooms topped with cheese and a brandy cream sauce.
$19.99
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La Griglia

Pork Chop Italiano
“Double cut “ grilled with hot cherry peppers, onions, mushrooms, white wine and tomatoes.
$22.99
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Vitello

Vitello Capricciosa
Veal scaloppini breaded and topped with arugula, cherry stone tomatoes and onions tossed white vinegar accompanied with broccoli rabe and roasted potatoes.
$21.99
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Scalloppini Ai Funghi
Veal scaloppini sautéed with a trio of mushrooms in a port wine demi-glace accompanied with red bliss potatoes.
$21.99
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Veal Parmigiana
Breaded veal topped with marinara sauce and mozzarella cheese.
$21.99
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Veal Francese
Sautéed veal scallopini dipped in egg batter with a lemon white wine butter sauce.
$21.99
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Pesce

Broiled Sea Scallops
Lightly seasoned with lemon and white wine served with vegetables and potatoes.
$23.99
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Shrimp Scampi
Sauteed with garlic, white wine & herb butter sauce over linguini.
$23.95
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Clams and Shrimp Fra Diavolo
Sauteed jumbo shrimp with whole clams in a spicy marinara sauce served over linguini.
$22.99
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Zuppa Di Pesce
Lobster tail, gulf jumbo shrimps, clams, calamari and last catch sea scallops in your choice marinara, scampi or fra diavolo sauce.
$28.99
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Branzino con Finocchio Arrostito
“Mediterranean sea bass” pan seared filet with roasted fennel, garlic, cherry stone tomatoes and gaeta olives accompanied with a parmesan spinach risotto.
$24.99
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Grilled or Poached Salmon
All natural faroe isle salmon in a seasoned broth with white wine served with spinach and potato.
$22.99
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Sides

Garden Salad
$6.99
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Penne with A Pomodoro Sauce
$7.99
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Penne with Vodka, Alfredo, Amatriciana or Bolognese
$9.99
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Mixed Vegetable Medley
$7.99
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Sautéed Broccoli Rabbe
$9.99
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Roasted Potatoes
$6.99
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Sweet Potato Fries
$7.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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