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Robba da Matti Menu Prices (CA)

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You are viewing Robba da Matti (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Recommended

Pappardelle Rosche Rosche
This hearty ragu was passed down from nonno Nicola.
$25.00
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Gnocchi Ai Quatro Formaggi
Gnocchi in a four cheese sauce, piedmonts potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano reggiano and pecorino Romano.
$18.00
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Burrata Caprese
Fresh Roma tomatoes and basil infused olive oil are made complete with burrata mozzarella. Served with bread.
$15.00
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Beef Tenderloin Carpaccio
Thinly sliced, raw AAA Alberta beef tenderloin and drizzled with a grainy Dijon, and white Alba truffle aioli. Served with bread.
$15.00
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Insalata Romana
Arugula and cherry tomatoes are bathed in lemon essence olive oil, shaved pecorino Romano, and toasted pine nuts. Served with bread.
$11.00
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Antipasti

Yaletown Antipasto
An antipasto for two of cured meats, salami, prosciutto, and mature cheeses from diverse regions of Italy. Served with bread.
$29.00
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Prosciutto and Burrata
Prosciutto di Parma is aged at least 22 months and complements the queen of mozzarella. Served with bread.
$20.00
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Beef Tenderloin Carpaccio (Antipasti)
Thinly sliced, raw AAA Alberta beef tenderloin and drizzled with a grainy Dijon, and white Alba truffle aioli. Served with bread.
$15.00
-
Burrata Caprese (Antipasti)
Fresh Roma tomatoes and basil infused olive oil are made complete with burrata mozzarella. Served with bread.
$15.00
-
Bruschetta Leccese
Prosciutto di Parma, Dop Gorgonzola with fig marmalade, and toasted pine nuts. Served with bread.
$12.00
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Insalata Celesete
Organic greens, Okanagan Chevre and dried cranberries mix with sliced almonds, olive oil, and balsamic. Served with bread.
$11.00
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Insalata Romana (Antipasti)
Arugula and cherry tomatoes are bathed in lemon essence olive oil, shaved pecorino Romano, and toasted pine nuts. Served with bread.
$11.00
-
Bruschetta al Pomodoro
Cherry tomatoes blended with herbs and extra virgin olive oil on a toasted baguette. Served with bread. Served with bread.
$9.00
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Mozzarella Fritta
Mozzarella bocconcini breaded and deep fried.
$14.00
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Pasta and Risotto

Spaghetti Allo Scoglio
Spaghetti from the coast cherry tomatoes, scallops, and chilies with tiger prawns, calamari, and fresh mussels, and clams.
$27.00
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Lobster and Crab Ravioli
Fresh tomatoes, arugula, and sauteed prawns. Chefs take on an Adriatic favorite.
$26.00
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Spaghetti Al Pesto and Burrata
A well known lingurian dish done in a southern Italian style. Pistachio and pine nut basil and arugula pesto with burrata.
$25.00
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Pappardelle Rosche Rosche (Pasta and Risotto)
This hearty ragu was passed down from nonno Nicola.
$25.00
-
Gigli Alla Primavera
Springtime pasta. A classic tomato and basil sauce draped with burrata mozzarella straight from the southern region of Puglia.
$19.00
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Risotto Alla Pescatora
Fishermans risotto. Transport yourself to the Amalfi coast when you can enjoy a mix of shellfish with Arborio risotto.
$25.00
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Spaghetti Alle Vongole
Spaghetti with clams. A perfectly balanced garlic, extra virgin olive oil, chili pepper and pinot grigio sauce. Naples welcomes you.
$18.00
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Spaghetti Alla Carbonara
Finely cured guanciale coated in a free range egg yolk and cracked pepper sauce.
$18.00
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Gnocchi Ai Quatro Formaggi (Pasta and Risotto)
Gnocchi in a four cheese sauce, piedmonts potato gnocchi, DOP gorgonzola, Okanagan chevre, parmigiano reggiano and pecorino Romano.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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