Roaring Fork Menu Prices
Verified PricesMenu-Prices is not associated with Roaring Fork
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- 1. Appetizers - Lunch
- 2. Salads - Lunch
- 3. Sandwiches & Burgers - Lunch
- 4. Specialties of the House - Lunch
- 5. Texas Two Step - Lunch
- 6. Roaring Sides - Lunch
- 7. Appetizers - Dinner
- 8. Salads - Dinner
- 9. Wood Grilled Premium Steaks - Dinner
- 10. Specialties of the House - Dinner
- 11. Roaring Sides - Dinner
You are viewing Roaring Fork prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Appetizers - Lunch
Served in lunch hours only.
Tortilla Soup
Rich tortilla broth with rotisserie chicken, avocado and tortilla strips.
$8.50
-
Fresh Guacamole
With crisp corn tortilla chips.
$10.00
-
Queso con Puerco
With crisp corn tortilla chips.
$9.00
-
Kettle of Green Chili Pork
With hot buttered flour tortillas.
$10.50
-
Mussels & Chorizo
A bowl of mussels cooked with local chorizo, white wine, grilled bread.
$16.00
-
Salads - Lunch
Served in lunch hours only.
Iceberg BLT
Baby iceberg, blue cheese, bacon lardons and green chili ranch dressing.
$8.00
-
Caesar Salad
Parmesan cheese, chili pecan croutons and traditional dressing.
$8.50
-
Mixed Market Greens
With candied walnuts, feta cheese and cranberry vinaigrette dressing.
$8.00
-
Medjool Date Salad
Pitted medjool dates with goat cheese, baby arugula, candied walnuts and fig smear.
$9.50
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Spinach Chicken Waldorf Salad
Spit-roasted chicken, chopped spinach and mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts, and dressed with white onion vinaigrette.
$14.00
-
Beef Tenderloin Salad
Lightly marinated beef tenderloin, mixed greens, tomatoes, apples, candied walnuts, and blue cheese, with white balsamic vinaigrette.
$14.50
-
Sandwiches & Burgers - Lunch
Served in lunch hours only.
The Roaring Fork
Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles and French fries.
$10.50
-
Shaved Pastrami Dip
With horseradish chive havarti, caramelized onion au jus and housemade yukon gold potato chips.
$12.00
-
Spit-Roasted Chicken Breast Sandwich
With sliced tomato, guacamole, spicy slaw and French fries.
$12.50
-
Beef Tenderloin Sliders
With horseradish cream, onion jus and French fries.
$16.75
-
Specialties of the House - Lunch
Served in lunch hours only.
Grilled Fish Tacos
Served on corn tortilla with guacamole, corn pico, remoulade and salsa verde.
$14.00
-
Green Chili Pork Enchiladas
With chopped salad.
$11.50
-
Spit-Roasted Half Chicken
With green beans, corn bread stuffing and roasted garlic jus.
$17.50
-
Blackened Redfish
With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter.
$22.50
-
Cedar-Planked Salmon
Wood oven roasted with teriyaki BBQ and chilled green bean salad.
$22.75
-
Slow-Roasted Pork Shoulder Carnitas
With black beans and fresh hot buttered flour tortillas.
$18.00
-
Texas Two Step - Lunch
Served in lunch hours only.
Texas Two Step
Soup or salad + entrée selection: rotisserie chicken, wood grilled salmon, sautéed trout.
$15.00
-
Roaring Sides - Lunch
Served in lunch hours only.
Mexican Street Corn
$7.00
-
Green Chili Mac & Cheese
$8.00
-
Sautéed Asparagus
$8.00
-
Crispy French Fries
$5.00
-
Sautéed Spinach & Onion
$7.00
-
Crushed Yukon Mashed Potatoes
$7.00
-
Appetizers - Dinner
Tortilla Soup (Appetizers - Dinner)
Rich tortilla broth with rotisserie chicken, avocado, tortilla strips.
$9.00
-
Fresh Guacamole (Appetizers - Dinner)
With crisp corn tortilla chips.
$10.00
-
Queso con Puerco (Appetizers - Dinner)
With crisp corn tortilla chips.
$9.00
-
Mussels & Chorizo (Appetizers - Dinner)
A bowl of mussels cooked with local chorizo, white wine, garlic, and grilled bread.
$16.00
-
Fried Avocado & Crab
Spicy crab, remoulade and chives.
$13.00
-
Rotisserie Chicken Flat Bread
With basil pesto, roasted chiles, pepper jack cheese, tomatoes.
$13.00
-
Kettle of Green Chili Pork (Appetizers - Dinner)
With hot buttered flour tortillas.
$11.50
+9.52%
Lamb Chop Fondue
With white wine fondue, chili pecan bread, roasted squash.
$16.00
-
Salads - Dinner
Iceberg BLT (Salads - Dinner)
Iceberg, tomatoes, blue cheese, bacon lardons, green chili ranch dressing.
$8.50
-
Caesar Salad (Salads - Dinner)
Parmesan cheese, chili pecan croutons, housemade caesar dressing.
$8.50
-
Mixed Market Greens (Salads - Dinner)
With candied walnuts, feta cheese, cranberry vinaigrette dressing.
$8.00
-
Medjool Date Salad (Salads - Dinner)
Pitted medjool dates with goat cheese, baby arugula, candied walnuts, and fig smear.
$10.00
-
Spinach Chicken Waldorf Salad (Salads - Dinner)
Spit-roasted chicken, chopped spinach and mixed greens, apples, avocado, grapes, eggs, white cheddar cheese, dates, candied walnuts and dressed with sweet onion vinaigrette.
$14.00
-
Wood Grilled Premium Steaks - Dinner
Hand cut in house, specially aged, caramelized shallot butter.
Center-Cut 8 oz. Filet Mignon
$39.00
-
Bone-In 22 oz. Ribeye
$46.00
-
Center-Cut 16 oz. New York Strip
$46.00
-
Specialties of the House - Dinner
The Roaring Fork "Big Ass" Burger
Poblano pepper, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles and French fries.
$15.00
-
Grilled Fish Tacos (Specialties of the House - Dinner)
Served on corn tortilla with guacamole, corn pico, remoulade, and salsa verde.
$15.00
-
Blackened Redfish (Specialties of the House - Dinner)
With whole grain pilaf, smoked tomatoes, chipotle tabasco lemon butter.
$25.00
-
Rainbow Trout
With roasted almonds, brown butter, fried capers, sautéed green beans.
$23.00
-
Cedar-Planked Salmon (Specialties of the House - Dinner)
Wood oven roasted with teriyaki BBQ and chilled green bean salad.
$22.00
-
Spit-Roasted Half Chicken (Specialties of the House - Dinner)
With green beans, elgin sausage cornbread stuffing, roasted garlic jus.
$18.00
-
Slow-Roasted Pork Shoulder Carnitas (Specialties of the House - Dinner)
Black beans and fresh hot buttered flour tortillas.
$18.00
-
Bacon Wrapped Pork Tenderloin
Served on logan turnpike cheese grits and garnished with Mexican street corn.
$23.00
-
Bone in Pork Chop (16 oz.)
Wood grilled, smoked acorn squash purée, poblano chutney, maple grain-mustard glaze.
$27.00
-
Roaring Sides - Dinner
Mexican Street Corn (Roaring Sides - Dinner)
$8.00
-
Green Chili Mac & Cheese (Roaring Sides - Dinner)
$8.00
-
Sautéed Asparagus (Roaring Sides - Dinner)
$8.00
-
Sautéed Spinach & Onion (Roaring Sides - Dinner)
$8.00
-
Crushed Yukon Mashed Potatoes (Roaring Sides - Dinner)
$8.00
-
Crispy French Fries (Roaring Sides - Dinner)
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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