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Roadhouse Grill Menu Prices

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You are viewing Roadhouse Grill prices confirmed by Menu-Prices at the following location:
12599 Biscayne Boulevard, North Miami, FL 33181 US 1(305) 893-7433
Prices shown in: USD

Lunch

French Onion
$8.00
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Salads‎ (Lunch)

House Salad
Spring‎ mix, tomatoes, cucumbers, balsamic vinaigrette.
$8.00
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Steak & Spinach Salad
Bacon, tomatoes, potato salad, onion rings, blue cheese dressing.
$14.00
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Savory Fruit Salad
Grilled seasonal fruit, mixed greens, fennel, onion, tomato, prosciutto, lemon vinaigrette.
$12.00
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Caesar Salad
Romaine, croutons, Parmesan cheese, caesar dressing.
$8.00
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Wedge Salad
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles, blue cheese dressing.
$9.00
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First Course‎ (Lunch)

Shrimp Cocktail
Chilled shrimp, red chili cocktail sauce.
$14.00
-
Philly Cheesesteak Spring Rolls
Sautéed onions, American cheese, sriracha ketchup.
$10.00
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Buffalo Wings
Choice of hot, BBQ, beesting, served with celery, bleu cheese.
$10.00
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Fried Zucchini
Tomato sauce.
$9.00
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Artichoke, Spinach & Crab Casserole
Served with crostini.
$16.00
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Calamari
Golden fried calamari, remoulade.
$9.00
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Fried Pickles
Pickle planks, dill aioli.
$7.00
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Pot Stickers
Soy ginger sauce.
$7.00
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Tomato Bruschetta
Tomato salsa, sun-dried tomato pesto.
$8.00
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Burgers‎ (Lunch)

Served with French fries.
Swiss
Mushrooms, swiss cheese.
$11.00
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Salsa
Salsa, cheddar cheese.
$10.00
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Roadhouse
Cheddar‎ cheese, bacon.
$11.00
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Italian
Red sauce, provolone cheese.
$11.00
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Sandwiches‎ (Lunch)

Served with French fries.
Chicken Sandwich
Mushrooms, swiss cheese.
$10.00
-
Rh Crab Cake Sandwich
Boston lettuce, tomato, remoulade.
$14.00
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Steak Tip Sandwich
Bleu cheese, mushrooms, caramelized onions, demi-glace, baguette.
$13.00
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Salmon Cake Sandwich
Boston lettuce, tomato, remoulade.
$12.00
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Pesto Chicken Sandwich
Goat cheese, salsa.
$10.00
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Garlic Sausage Sandwich
Red sauce, provolone cheese, baguette.
$11.00
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French Dip
Provolone cheese, au jus.
$11.00
-

Entrées‎ (Lunch)

Rh Crab Cake
Tomato salsa, remoulade, vegetable, risotto.
$16.00
-
Grilled Chicken
Tomato salsa, cheddar cheese, roasted potatoes, vegetables.
$12.00
-
Grilled Shrimp
Blackberry salsa, risotto, vegetable.
$16.00
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Petite Filet
Twin petite filet, mashed potatoes, vegetable, hollandaise.
$18.00
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Salmon
Tomato salsa, dill, mustard, 1o grain pilaf’, vegetable.
$15.00
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Dinner

Fresh Onion
$8.00
-
Lobster Bisque
$10.00
-

Salads‎ (Dinner)

House Salad (Salads‎ (Dinner))
Spring‎ nix, tomatoes, cucumbers, balsamic vinaigrette.
$8.00
-
Steak & Spinach Salad (Salads‎ (Dinner))
Bacon, tomatoes, potato salad, onion rings, blue cheese dressing.
$14.00
-
Savory Fruit Salad (Salads‎ (Dinner))
Grilled seasonal fruit, mixed greens, fennel, onion, tomato, prosciutto, lemon vinaigrette.
$12.00
-
Caesar Salad (Salads‎ (Dinner))
Romaine, croutons, Parmesan cheese, caesar dressing.
$8.00
-
Wedge Salad (Salads‎ (Dinner))
Iceberg lettuce, tomatoes, bacon, blue cheese crumbles, blue cheese dressing.
$9.00
-

First Course‎ (Dinner)

Shrimp Cocktail (First Course‎ (Dinner))
Chilled shrimp, red chili cocktail sauce.
$14.00
-
Philly Cheesesteak Spring Rolls (First Course‎ (Dinner))
Sautéed onions, American cheese, sriracha ketchup.
$10.00
-
Pot Stickers (First Course‎ (Dinner))
Soy ginger sauce.
$7.00
-
Tomato Bruschetta (First Course‎ (Dinner))
Tomato salsa, sun-dried tomato pesto.
$8.00
-
Calamari (First Course‎ (Dinner))
Golden fried calamari, remoulade.
$9.00
-
Buffalo Wings (First Course‎ (Dinner))
Choice of hot, BBQ, beesting, served with celery, blue cheese.
$10.00
-
Fried Zucchini (First Course‎ (Dinner))
Marinara.
$9.00
-
Artichoke, Spinach & Crab Casserole (First Course‎ (Dinner))
Served with crostini.
$16.00
-

Entrées‎ (Dinner)

Salmon (Entrées‎ (Dinner))
Tomato salsa, dill, mustard, 10 grain pilaf, vegetable.
$24.00
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Blackened Ribeye
Bleu cheese cream sauce, roasted potatoes, vegetable.
$29.00
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Twin Petite Filet
Hollandaise, mashed potato, vegetable.
$28.00
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Seared Scallops & Shrimp
Blackberry salsa, risotto, vegetable.
$30.00
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Bacon & Goat Cheese Stuffed Pork Chop
Honey mustard glaze, roasted potato, vegetable.
$28.00
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Vegetable Napoleon
Grilled seasonal vegetables, provolone cheese, risotto.
$17.00
-
Vodka Cream
Vodka, tomato sauce, cream, roasted tomato, bowtie pasta.
$14.00
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Rh Crab Cake (Entrées‎ (Dinner))
Tomato‎ salsa, remoulade, risotto, vegetable.
$27.00
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Chicken Cutlet
Prosciutto, spinach, melted goat cheese, lemon vinaigrette, roasted potatoes.
$17.00
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Tilapia
Risotto, herb butter, vegetable.
$18.00
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Steak Medallions
Mushrooms, caramelized onions, demi glace, risotto, vegetable.
$24.00
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Short Ribs
Mushed potato, natural jus, vegetable.
$26.00
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Seared Tuna
Seared rare, pomegranate reduction, 10 grain pilaf, vegetable.
$28.00
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Sandwiches‎ (Dinner)

Roadhouse Burger
Bacon, cheddar cheese.
$11.00
-
Pesto Chicken
Salsa, goat cheese.
$10.00
-
Swiss Burger
Sautéed mushrooms, swiss cheese.
$11.00
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Dessert (Dinner)

Jewish Apple Cake
French‎ vanilla ice cream and caramel sauce.
$8.00
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Turtle Cheesecake
$8.00
-
Chocolate Lava Cake
$8.00
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Homemade Sorbet
$8.00
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Ice Cream Selection
$8.00
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Classic Vanilla Bean Creme Brulee
$8.00
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Key Lime Pie
$8.00
-
Bourbon Pecan Pie
$8.00
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Perfect Your Dessert Course
With coffee, tea, cappuccino, latte, or espresso.
$8.00
-

Brasserie 73 Lunch

Lobster Bisque en Croute
Topped‎ with puff pastry.
$10.00
-
Crock of French Onion
$8.00
-

Salads‎ (Brasserie 73 Lunch)

Maison
Spring mix, tomatoes, cucumbers, fennel, grapes, balsamic vinaigrette.
$9.00
-
Crab Salad
Lump crab, granny smith apples, grapes, candied walnuts, chardonnay vinaigrette.
$14.00
-
Salad Nicoise
Mixed greens, seared ahi tuna, olives, haricos vert, artichokes, boiled egg, Dijon potato salad.
$14.00
-
Caesar Salad (Salads‎ (Brasserie 73 Lunch))
$8.00
-
Heart of Palm & Artichoke
Tomato, red onion, almond, baby artichoke, sunflower seeds, white balsamic vinaigrette.
$12.00
-

First Course‎ (Brasserie 73 Lunch)

Shrimp Cocktail (First Course‎ (Brasserie 73 Lunch))
Chilled shrimp, red chili cocktail sauce.
$14.00
-
Grilled Sausage with Pro V en Cal Potato
Grilled garlic saucisson sausages with provencal potatoes and haricos vert, herbed vinaigrette.
$14.00
-
Artichoke & Zucchini Frites
With champagne aioli.
$10.00
-
Escargot
Escargot, puff pastry, herb butter.
$13.00
-
Steak Tartar
Pepper and sea salt encrusted filet seared raw, charred pepper coulis, candied walnut salad.
$14.00
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Crab Crepes
Crab, herbs, lobster sauce, rouille.
$13.00
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Salmon Croquettes
Lemon aioli, grilled onions.
$14.00
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Entrées‎ (Brasserie 73 Lunch)

Chicken Provencal
Artichokes, sun-dried tomatoes, pepper coulis, roasted potato.
$16.00
-
Petite Filet (Entrées‎ (Brasserie 73 Lunch))
Twin petite filet, mashed potatoes, vegetable, demi glace.
$18.00
-
Rack of Lamb
Herb encrusted rack of lamb, Dijon tomato sauce, demi-glace, vegetable, 10 grain pilaf.
$22.00
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Crab Cake
10 grain pilaf vegetable, hollandaise.
$16.00
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Pan Seared Atlantic Salmon
Sun-dried tomato tapenade, sun flower seeds, lemon lavender vinaigrette, basil pistou, 10 grain pilaf, vegetable.
$16.00
-

Sandwiches‎ (Brasserie 73 Lunch)

Croque Madame
Smoked ham, swiss cheese, fried egg, bechamel sauce, sourdough bread.
$11.00
-
Crab Cake Sandwich
Boston lettuce, tomato, lemon aioli, onion poppy roll.
$14.00
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French Dip Sandwich
Roasted beef swiss cheese, au jus, onion poppy roll.
$11.00
-
Grilled Chicken Sandwich
Zucchini, tomatoes, citrus aioli, French baguette.
$11.00
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Vegetarian‎ (Brasserie 73 Lunch)

Portabella Napoleon
Marinated portabella mushrooms, provolone cheese, roasted plum tomatoes, fresh basil, tomato sauce, basil pistou, risotto.
$14.00
-
Tofu Frit
10 grain pilaf, crisp firm tofu, truffle oil, Parmesan, vegetables.
$14.00
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Brasserie 73 Dinner

Lobster Bisque en Croute (Brasserie 73 Dinner)
Topped‎ with puff pastry.
$10.00
-
Crock of French Onion (Brasserie 73 Dinner)
$8.00
-

Salads‎ (Brasserie 73 Dinner)

Maison (Salads‎ (Brasserie 73 Dinner))
Spring mix, tomatoes, cucumbers, fennel, grapes, balsamic vinaigrette.
$9.00
-
Crab Salad (Salads‎ (Brasserie 73 Dinner))
Lump crab, granny smith apples, grapes, candied walnuts, chardonnay vinaigrette.
$14.00
-
Salad Nicoise (Salads‎ (Brasserie 73 Dinner))
Mixed greens, seared ahi tuna, olives, haricot vert, artichokes, boiled egg, Dijon potato salad.
$14.00
-
Caesar Salad (Salads‎ (Brasserie 73 Dinner))
$8.00
-
Heart of Palm & Artichoke (Salads‎ (Brasserie 73 Dinner))
Tomato, red onion, almond, baby artichoke, sunflower seeds, white balsamic vinaigrette.
$12.00
-

First Course‎ (Brasserie 73 Dinner)

Shrimp Cocktail (First Course‎ (Brasserie 73 Dinner))
Chilled shrimp, red chili cocktail sauce.
$14.00
-
Steak Tartar (First Course‎ (Brasserie 73 Dinner))
Pepper and sea salt encrusted filet sea red raw, charred pepper coulis, candied walnut salad.
$14.00
-
Crab Crepes (First Course‎ (Brasserie 73 Dinner))
Lump crab meat, herbs, lobster sauce, red pepper rouille.
$13.00
-
Grilled Sausage with Provencal Potato
Grilled garlic saucisson sausages with provencal potatoes and haricot vert, herbed vinaigrette.
$14.00
-
Escargot (First Course‎ (Brasserie 73 Dinner))
Escargot, puff pastry, herb butter.
$13.00
-
Salmon Croquettes (First Course‎ (Brasserie 73 Dinner))
Lemon aioli, grilled onions.
$14.00
-
Artichoke & Zucchini Frites (First Course‎ (Brasserie 73 Dinner))
With champagne aioli.
$10.00
-
Charcuterie
Prosciutto, ‎ olives, fresh fruit, crustini, tapenade.
$15.00
-

Entrées‎ (Brasserie 73 Dinner)

Chicken Provencal (Entrées‎ (Brasserie 73 Dinner))
Artichokes, sun-dried tomatoes, pepper coulis, roasted potato.
$26.00
-
Braised Short Rib & Scallops
Mushroom risotto, peas, natural jus, and blackberries.
$34.00
-
Pan Seared Atlantic Salmon (Entrées‎ (Brasserie 73 Dinner))
Sun-dried tomato tapenade, sun flower seeds, lemon lavender vinaigrette, basil pistou, 10 grain pilaf vegetable.
$28.00
-
Halibut
Saffron tomato broth, risotto, vegetable.
$35.00
-
Rack of Lamb (Entrées‎ (Brasserie 73 Dinner))
Herb encrusted rack of lamb, Dijon tomato sauce, demi-glace, vegetable and 10 grain pilaf.
$35.00
-
Seared Duck Breast
Pomegranate reduction, mashed potatoes, blackberries, vegetable.
$28.00
-
Farfalle Pasta
Garlic sausage, shrimp, spinach, asparagus, sun-dried tomato, tomato, capers, olives, toasted almonds, and basil pistou.
$22.00
-
Filet Mignon
Truffle mashed potatoes, deni and hollandaise.
$38.00
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Vegetarian‎ (Brasserie 73 Dinner)

Portabella Napoleon (Vegetarian‎ (Brasserie 73 Dinner))
Marinated portabella mushrooms, provolone cheese, roasted plum tomatoes, fresh basil, tomato sauce, basil oil.
$17.00
-
Tofu Frit (Vegetarian‎ (Brasserie 73 Dinner))
10 grain pilaf crisp firm tofu, truffle oil, Parmesan, vegetables.
$19.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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