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Rizzi's Restaurant Menu Prices

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You are viewing Rizzi's Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Greens and Beans
Fresh escarole and beans sauteed in olive oil and garlic.
$9.00
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Cheese Bread
Lightly toasted with garlic and butter.
$4.00
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Chicken Parm
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$18.00
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Chicken French
Boneless breast dipped in egg batter and sauteed in a sherry wine, lemon and butter sauce.
$19.00
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Appetizers

Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
$11.00
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Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
$11.00
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Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
$11.00
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French Artichoke Hearts
Tender artichoke hearts and sauteed French style.
$9.00
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Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce and lemon wedge.
$10.00
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Sicilian Calamari
Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
$11.00
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Greens and Beans (Appetizers)
Fresh escarole and beans sauteed in olive oil and garlic.
$9.00
-
Cheese Bread (Appetizers)
Lightly toasted with garlic and butter.
$4.00
-

Soups

Soup du Jour
Please call restaurant for daily soup selection.
$5.00
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French Onion Soup
Served with croutons and topped with mozzarella cheese.
$5.00
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Salads

House Salad
Crisp greens with your choice of dressing.
$5.00
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Blackened Steak Salad
Sliced New York strip with Cajun spices served over fresh greens accompanied by garlic toast.
$18.00
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Grilled Chicken Salad
Crisp greens and garden fresh vegetable stopped with a grilled chicken breast served with garlic bread.
$17.00
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Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens and with your choice of dressing.
$22.00
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House Specialties

Tenderloin Asiago
Seasoned filet mignon served on grilled eggplant with spinach and diced tomatoes topped with Asiago cheese, accompanied by a Marsala wine sauce.
$30.00
-
Tenderloin Ziogas
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
$22.00
-
Filet DiProsa
An 8 oz. filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.
$30.00
-
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a Mornay sauce.
$21.00
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Chicken Tarragon
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms and tarragon.
$20.00
-
Port Wine Chicken
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.
$19.00
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Veal Saltimbocca
Tender veal medallions wrapped with prosciutti ham sauteed in a Marsala wine sauce with mushrooms and Kalamata olives. Served over fresh escarole.
$23.00
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Veal Anthony
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
$27.00
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Veal Dipasqualle
Deep fried veal layered with eggplant, prosciutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
$21.00
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Veal Gorgonzola
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and Kalamata olives in a tomato Parmesan cream sauce, then topped with Gorgonzola cheese.
$22.00
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Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese and spinach wrapped in bacon and broiled to perfection. Served over a bed of fresh escarole.
$24.00
-
Fettuccine Christopher
Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.
$21.00
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Pasta

Linguine with Meatball
$14.00
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Linguine with Sausage
$14.00
-
Fettuccine Alfredo
Fettuccine in a zesty Asiago cheese sauce.
$18.00
-
Ravioli with Meatball
Homemade in our own sauce.
$16.00
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Rigatoni Bolognaise
Rigatoni in Toula's homemade meat sauce.
$17.00
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Steaks

8 oz. Filet Mignon
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with Bearnaise sauce.
$30.00
-
16 oz. New York Strip
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms.
$26.00
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Veal

Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
$20.00
-
Veal French
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon and butter sauce.
$22.00
-
Veal Marsala
Fresh veal medallions sauteed with mushrooms and garlic. Served in a Marsala wine sauce.
$22.00
-
Veal Mediterranean
Fresh veal sauteed lightly with fennel, Kalamata olives and artichoke hearts finished with white wine and feta cheese.
$22.00
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Chicken

Chicken Parm (Chicken)
Tender boneless chicken breast breaded and deep fried. Topped with melted mozzarella cheese and smothered in red sauce, served over pasta.
$18.00
-
Chicken French (Chicken)
Boneless breast dipped in egg batter and sauteed in a sherry wine, lemon and butter sauce.
$19.00
-
Chicken Marsala
Breast of chicken sauteed in a Marsala wine sauce with fresh mushrooms and a hint of garlic.
$19.00
-
Chicken Pepperoni
Chicken breast sauteed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
$19.00
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Tuscany Chicken
Chicken, broccoli and sun-dried tomatoes in a white wine sauce and served over angel hair pasta.
$19.00
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Chicken Piccatta
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce.
$19.00
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Seafood

Shrimp Scampi
6 jumbo shrimp sauteed with garlic and lemon in a white wine sauce. Served over angel hair pasta.
$25.00
-
Scampi Chacchia
Chicken and shrimp sauteed with roasted red peppers, artichoke hearts, and Kalamata olives in a scampi sauce, served over fettuccini and topped with feta cheese.
$26.00
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Haddock Parrotta
Fish Dave. Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens.
$21.00
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Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
$27.00
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Scallops Richard
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
$27.00
-
Seafood Fra Diavolo
Jumbo shrimp, whole clams and fresh haddock served over linguine in a spicy marinara sauce.
$28.00
-
Linguine with Red Clam Sauce
Generous portion of linguine with whole clams in a red sauce.
$19.00
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Linguine with White Clam Sauce
Generous portion of linguine with whole clams in a white clam sauce.
$17.00
-
Salmon Piccatta
Fresh salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
$22.00
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Sides

Alfredo
$7.00
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Pasta with Garlic and Oil
$5.00
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Sauteed Spinach
$4.00
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Sausage
$3.00
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Bolognese
$7.00
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Broccoli
$4.00
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Meatball
$3.00
-
French Fries
$5.00
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Add Crumbly Blue Cheese
Add crumbled blue cheese to salad
$0.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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