Riviera Grill Menu Prices
Verified PricesMenu-Prices is not associated with Riviera Grill
Jump to Section Show
- 1. Appetizers - Lunch
- 2. Salads - Lunch
- 3. Pasta - Lunch
- 4. Meats - Lunch
- 5. Fish - Lunch
- 6. Desserts - Lunch
- 7. Appetizers - Dinner
- 8. Zuppa - Dinner
- 9. Insalata - Dinner
- 10. The Pasta - Dinner
- 11. Pesci - Dinner
- 12. Le Carni - Dinner
- 13. Home Made Desserts - Dinner
- 14. Assorted Flavors Ice Cream - Dinner
- 15. Sorbets Served In Real Fruit Shell - Dinner
You are viewing Riviera Grill prices confirmed by Menu-Prices at the following location:
274 Glen Street,
Glen Cove,
NY
11542
US
1(516) 674-9370
Prices shown in:
USD
Appetizers - Lunch
Clams Oreganata
Little neck clams baked with herbs and bread crumbs.
$9.00
-
Zuppa Di Cozze
Prince Edward island mussels sautéed with garlic and tomato.
$8.00
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Fried Calamari
Tender calamari fried in virgil olive oil.
$11.00
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Mozzarella Caprese
Creamy mozzarella, tomatoes and roasted peppers.
$8.00
-
Eggplant Rolatine
Baked eggplant stuffed with ricotta, spinach and mozzarella.
$8.00
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Salads - Lunch
Mista Salad
Assorted baby greens, tomatoes, balsamic dressing.
$6.95
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Caesar Salad
Classic roman caesar salad.
$7.00
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Tricolore Salad
Arugula, radicchio, endive, Parmesan shavings, lemon dressing.
$7.00
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Spinach Salad
Fresh spinach, roasted peppers, sun-dried tomatoes, pancetta, Gorgonzola, lemon dressing.
$7.00
-
Pasta - Lunch
Capelli D' Angelo Al Pomodoro
Angel hair pasta chicken, green peas in fresh tomato and sauce.
$17.00
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Penne Ala Vodka
Penne pasta in pink cream sauce splash of vodka.
$14.00
-
Linguine Convongole
Linguine with clams, garlic, parsley & olive oil touch of wine.
$15.00
-
Rigatoni Bolognese
Spaghetti in Bolognese meat sauce.
$15.00
-
Ravioli Fatti In Casa
Homemade cheese ravioli in a light cream sauce with mixed vegetables.
$15.00
-
Meats - Lunch
Vitello Marsala
Veal scaloppine sautéed with mushrooms in Marsala wine sauce.
$18.50
-
Vitello Alla Riviera
Veal scaloypine sautéd with white wine topped prosciutto with eggplant, melted mozzarella and touch of tomato.
$18.50
-
Vitello Milanese Capricciosa
Lighty breaded pan roasted veal, topped with arugula, tomatoes, sweet onions and mozzarella.
$18.50
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Pollo Parmigiano
Chicken breast topped with mozzarella served with spaghetti tomato sauce.
$18.50
-
Pollo Paillard
Grilled chicken breast with vegetables.
$18.50
-
Fish - Lunch
Tilapia Livornese
Sautéed filet of tilapia with black olives, capers, wine touch of tomato sauce.
$18.50
-
Salmon Portofino
Sautéed medallions of salmon with artichokes, red onions fresh tomatoes, whites wine garlic sauce.
$18.50
-
Desserts - Lunch
Tiramisu
$7.00
-
Italian Cheesecake
$7.00
-
Apple Tart with Ice Cream
$7.00
-
Mixed Berry Cake
$7.00
-
Torta De La Nona
$7.00
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Chocolate Mousse Cake
$7.00
-
Ice Cream
$6.00
-
Sorbet
$6.00
-
Tartuffo
$6.00
-
Appetizers - Dinner
Riviera Style Appetizer
Prosciutto di parma, fresh tomato, fresh mozzarella, hass avocado, fresh basil, dry oregano and extra virgin olive oil.
$13.00
-
Carpaccio Di Manzo
Thin slice beef carpaccio topped with baby arugula, capers and shaved Parmesan cheese.
$12.00
-
Zuppa Di Cozze (Appetizers - Dinner)
Prince Edward island mussels sautéed with garlic, basil wine touch of tomatoes sauce served with toasted garlic bread.
$11.00
-
Mozzarella Caprese (Appetizers - Dinner)
Home made fresh mozzarella with fresh tomato, toasted peppers, basil & olive oil.
$12.00
-
Clams Oreganata (Appetizers - Dinner)
Little neck clams baked with fresh tomato, roasted peppers, basil & olive oil.
$12.00
-
Maryland Crab Cake
Home made crab cake served with caper, tomato and tartar sauce.
$13.00
-
Colossal Shrimp Cocktail
Jumbo shrimp in a zesty horseradish cocktail sauce.
$13.00
-
Carpaccio Di-Tonno
Finely sliced fresh tuna w/ our special dipping sauce.
$12.00
-
Eggplant Rollatine
Baked eggplant stuffed with ricotta, mozzarella served in light tomato basil sauce.
$11.00
-
Calamari Friti
Crispy fried calamari served with spicy marinara sauce.
$12.00
-
Stuffed Shrimps
Jumbo shrimps with crab meat in lemon cream sauce served over spinach.
$15.00
-
Insalata Frutti Di Mare
Calamari, shrimp, octopus and scallops dice celery, red onions in light piccante citrus dressing.
$15.00
-
Grilled Combo
Shrimp, calamari, diced tomatoes and chickpeas.
$14.00
-
Mix Grilled Vegetables
With shrimps valsamic reduction.
$11.00
-
Zuppa - Dinner
Zuppa Di Fagioli
Home made soup style beans.
$7.00
-
Insalata - Dinner
Fennel and Arugula Salad
Thin slices of fennel arugula, hass avocado, shaved Parmesan cheese, truffle oil and lemon dressing.
$8.50
-
Insalata Nizzarda Con Tonno Marinato All Olio Di Oliva
Nicoise salad with imported tuna in olive oil, peppers, green beans red onions, fresh tomatoes.
$9.00
-
Mista Verde
Garden fresh seasonal salad, cucumber, carrots, tomatoes in balsamic dressing.
$8.00
-
Insalta Tre Colori
Arugula, radicchio, endive, fresh tomatoes, Parmesan shavings and lemon dressing.
$8.50
-
Insalata A La Cesare Con Crostini Di Pane E Parmigiano
Chopped heart of romaine lettuce, tossed with anchovies dressing croutons and Parmesan cheese.
$8.50
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Insalata Riviera
Salad heart of palm avocado, romaine lettuce, asparagus, corn, tomatoes and olives tossed with tangy dressing.
$9.50
-
Insalata Di Spinaci
Spinach salad with panccetta, white mushrooms roasted red peppers, and Gorgonzola in Italian dressing.
$8.50
-
The Pasta - Dinner
Traditionally made like in Italy al dente.
Capelli D' Angelo Al Pomodoro (The Pasta - Dinner)
Angel hair pasta with chicken, green peas in Italian peeled tomato sauce and fresh basil.
$18.00
-
Penne Alla Vodka
Penne pasta in pink cream sauce fresh basil, flamed with vodka.
$19.00
-
Pappardelle Al Pesto
Home made pesto sauce, string beans & potatoes, like in portoflno.
$19.50
-
Ravioli Della Casa
Homemade cheese ravioli in porcini mushrooms julienne vegetables light cream sauce.
$20.00
-
Tortellini Della Nonna
Ring shaped filled with sautéed with prosciutto, peas & mushrooms in light cream sauce.
$20.00
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Gnocchi Al Gorgonzola
Home made potatoes dumplings in a tasty Gorgonzola sauce.
$19.00
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Linguine Alle Vongole
Linguine pasta sautéed with clams, garlic, parsley & olive oil touch of wine.
$23.00
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Rig Atoni Bolognese
With the finest homemade meat sauce and white truffle oil.
$20.00
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Fusilli Casarecci
Home made pasta with Italian sausage broccoli fresh cherry tomatoes garlic extra virgin olive oil.
$19.00
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Fettuccini Mare Monte
Home made fettuccine with shrimps radicchio in light pink sauce.
$23.00
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Spaghetti Abruzzo
Jumbo shrimps, sea scallops, cherry tomatoes, lobster broth a light marinara sauce.
$24.00
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Pesci - Dinner
Salmone Atlantico
Grilled Atlantic salmon topped with arugula red onions, plum tomatoes olive oil.
$26.00
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Orange Roughy
Sauteed with chopped shrimps, sun dried tomatoes, capers, lemon and white wine sauce.
$27.00
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Zuppa Di Pesce Riviera
Simmered mix seafood shrimp clams, mussels, & calamari in garlic light marinara sauce over linguine.
$31.00
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Jumbo Shrimps Alla Fra Diavolo
Sauteed with olive oil, garlic red pepper fakes, white wine and marinara sauce, over linguine.
$30.00
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Aragosta Di Mare
Half lobster simmered/sea scallop, shrimp, clams, mussels, plum tomatoes, garlic & marinara sauce linguine.
$36.00
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Le Carni - Dinner
All dishes are served with vegetables and potatoes.
Costata Di Vitello
Grilled marinated veal chop topped with sautéed mixed mushrooms.
$40.00
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Fileto Di Manzo
Black pepper crusted filet mignon, in cognac sauce with vegetables and potatoes.
$32.00
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Entrecote Alla Griglia
Grilled marinated New York sirloin steak in green pepper corn brandy sauce.
$31.00
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Costolette Di Agnello
Grilled costolette di agnello: 6 rack of lamp marinated with fresh herbs. Served over sauteed green peas and mashed potato cognac sauce.
$33.00
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Costata Capricciosa
Lightly breaded, pan roasted veal chop topped with arugula, onions, mozzarella.
$36.00
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Vitello Piccata or Marsala Wine
Veal scaloppine sautéed with capers in white wine lemon sauce served over vegetables and potatoes.
$25.00
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Costata Parmigiana
Classic veal chop thinly pounded and breaded layered with tomato sauce topped with mozzarella served over spaghetti tomato sauce.
$38.00
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Pollo De Aosta
Frilled breast of chicken thinly pounded with vegetables and potatoes.
$25.00
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Pollo Paillard (Le Carni - Dinner)
Grilled breast of chicken thinly pounded with vegetable and potatoes.
$23.00
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Pollo Marsala or Piccata
Sautéed chicken breast with mushrooms in tasty Marsala wine sauce.
$23.00
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Pollo Martino
Coated with Parmesan cheese served with lemon and white sauce.
$24.00
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Pollo Parmigiana
Chicken breast thinly pounded and breaded with tomatoes sauce topped with mozzarella served over spaghetti tomato sauce.
$25.00
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Home Made Desserts - Dinner
Tiramisu Riviera Style
$8.00
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Italian Cheesecake (Home Made Desserts - Dinner)
$8.00
-
Torta Della Nonna Lemon Custard
$8.00
-
Mixes Berry Cake
$8.00
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Apple Tart with Vanilla-Ice-Cream
$8.00
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Chocolate Mouse Cake
$8.00
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Mixed Fruit Tart
$8.00
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Napoleon with Pastri Cream
$8.00
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Assorted Flavors Ice Cream - Dinner
Ice Cream (Assorted Flavors Ice Cream - Dinner)
$7.00
-
Sorbets Served In Real Fruit Shell - Dinner
Sorbets
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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