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Riverwinds Restaurant Menu Prices

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You are viewing Riverwinds Restaurant prices confirmed by Menu-Prices at the following location:
1075 Riverwinds Drive, West Deptford, NJ 08086 US 1(856) 579-7900
Prices shown in: USD
  • Lunch Riverwinds Restaurant (Lunch) (West Deptford)
  • Dinner Riverwinds Restaurant (Dinner) (West Deptford)

Appetizers

Crispy Calamari
Tender calamari and cherry peppers lightly dusted in seasoned flour, crispy fried and accompanied with a spicy tomato sauce.
$12.00
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Cheese Steak Spring Rolls
Thinly sliced rib eye steak, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
$11.00
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Mussels
Steamed PEI. Mussels in your choice of a red or white wine and garlic sauce.
$12.00
-
Crab Imperial Stuffed Mushrooms
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
$16.00
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Colossal Crab Cocktail
Colossal lump crabmeat paired with cocktail sauce and fresh lemon.
$20.00
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Shrimp Cocktail
Citrus poached jumbo shrimp served with cocktail sauce and fresh lemon.
$18.00
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Formaggio
Assortment of international cheeses, seasonal melon, sliced prosciutto, honey walnuts, aged balsamic reduction and gourmet wafers.
$25.00
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Middle Neck Clams
Served steamed in a white wine garlic and lemon sauce.
$11.00
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Hummus & Pita
A blend of chick peas, garlic, lemon, and extra virgin olive oil served with toasted pita chips.
$1.00
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Soup & Salads

French Onion
A mixture of sweet vidalia, shallots and red onion, topped with Gruyere and provolone cheeses melted to perfection.
$8.00
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Shoreline Salad
Grilled slices of filet mignon atop fresh spring mix, roasted red peppers, carrots, crumbled bleu cheese and crispy fried onion straws, served with our balsamic vinaigrette.
$16.00
-
California Cobb Salad
Mélange of spring mix and iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola cheese, chopped egg and grilled chicken, finished in an herb red wine vinaigrette.
$14.00
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Arugula Salad
A bed of arugula with Parmesan shavings, fuji apple slices, pine nuts, craisins and grilled chicken, topped with champagne vinaigrette.
$14.00
-
Baked Walnut & Honey Goat Cheese Salad
Warm honey and walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
$14.00
-
Very Berry Salad
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled bleu cheese with aged balsamic reduction and raspberry vinaigrette.
$13.00
-
Romaine Heart Caesar Salad
Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets and grated Pecorino Romano cheese.
$8.00
-

Sandwiches

All served with steak fries.
American Burger
10 oz. Angus burger grilled and topped with American cheese, spring mix, tomato and onion on a brioche roll.
$12.00
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River Winds Burger
10 oz. Angus burger grilled and topped with swiss cheese bacon, sautéed mushrooms. and caramelized onions.
$13.00
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Smokehouse Burger
10 oz. Angus burger grilled and topped with cheddar cheese, applewood bacon, BBQ sauce and crispy onion rings on a brioche roll with fresh spring mix.
$13.00
-
Portabella Sandwich
Grilled portabella mushroom, roasted red peppers, grilled onion, spring mix and provolone cheese topped with balsamic reduction served on a ciabatta roll.
$12.00
-
Tuscan Chicken Sandwich
Grilled chicken breast topped with melted provolone cheese, roasted red peppers, sliced tomatoes, Boston lettuce and a pesto mayo on a ciabatta roll.
$12.00
-
California Chicken Sandwich
Grilled chicken breast with bacon, sliced avocado, Boston lettuce and a sun-dried tomato spread on a toasted ciabatta roll.
$12.00
-
Crab Cake Sandwich
Our signature jumbo lump crab cake served on a brioche roll with lettuce, tomato and onion.
$16.00
-
Fish Tacos (3)
Grilled fish, lime crema, cabbage slaw and a sweet mango and garlic chili glaze.
$12.00
-
Little Italy
Italian sausage, marinara, broccolini and provolone cheese on a ciabatta roll.
$12.00
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Chef's Creations

Crabby Delight
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
$17.00
-
Fruitti di Mare
Petite tuna filets, jumbo shrimp, jumbo lump and mussels with cherry tomatoes in your choice of a red or white sauce over angel hair pasta.
$18.00
-
Key West Scallops
Pan seared day boat scallops topped with a fresh mango salsa and accompanied with snap peas, steamed jasmine rice and drizzled with a honey teriyaki sauce.
$17.00
-
Asian Ahi Tuna
Pan seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and Asian slaw, topped with a ginger peanut sesame sauce.
$17.00
-
Blackened Salmon Alfredo
Cajun rubbed and broiled salmon filet over linguini in a creamy alfredo sauce.
$16.00
-
Napa Chicken
Grilled chicken breast filets over fire roasted vegetables and Parmesan potato crisps drizzled with an extra virgin olive oil and lemon vinaigrette.
$14.00
-
Chicken Capri
Sautéed chicken breast, capers, heirloom grape tomatoes and baby spinach in a creamy garlic sauce over linguini.
$14.00
-
Vegetable Stir Fry
Stir fried seasonal vegetables in an oriental, sesame teriyaki sauce over jasmine rice.
$10.00
-
Tomato Caprese with Grilled Shrimp
Grilled jumbo shrimp with sliced red and yellow tomatoes, fresh mozzarella cheese and prosciutto atop fresh spring mix and drizzled with extra virgin basil olive oil and an aged balsamic reduction.
$16.00
-
Ribeye Steak (10 oz.)
Grilled 10 oz. ribeye steak paired with our Parmesan potato crisps and grilled asparagus, topped in a port wine demi glaze.
$20.00
-

Appetizers

Cheese Steak Spring Rolls
Thinly sliced rib eye, American cheese and caramelized onions in an egg roll wrapper, served with a smoked tomato coulis.
$11.00
-
Crispy Calamari
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried, and accompanied by a spicy tomato sauce.
$12.00
-
Avocado Tuna Tartar
Sliced ahi tuna, mango and avocado topped in a ginger sesame teriyaki vinaigrette and a wasabi mayo, served over a wakame salad.
$16.00
-
Crab Imperial Stuffed Cremini Mushrooms
Crab filled baby Portobello mushrooms, oven roasted in a creamy crab sauce, finished with a roasted red pepper aioli.
$16.00
-
Hummus & Pita
A blend of chickpeas, garlic, lemon and extra virgin olive oil served with toasted pita chips.
$10.00
-
Shrimp Sriracha
3 sautéed jumbo shrimp in a sriracha cream sauce over a chilled buckwheat soba noodle salad.
$14.00
-
Mussels
Steamed PEI. Mussels in your choice of a red or white wine garlic sauce.
$12.00
-
Steamed Middle Neck Clams
8 middle neck clams steamed in a white wine, lemon and garlic sauce.
$11.00
-
Mediterranean Grilled Octopus
Imported fresh Greek octopus braised in red wine and garlic olive oil, char-grilled and served on a bed of broccolini, canneloni beans and red peppers topped with extra virgin olive oil vinaigrette.
$16.00
-
Eggplant Stack
Lightly fried eggplant rounds, beefsteak tomatoes, fresh mozzarella and zesty marinara topped with Pecorino Romano shavings.
$12.00
-

Soup & Salads

French Onion
A mixture of sweet vidalia, shallots and red onion, topped with Gruyere and provolone cheeses melted to perfection.
$8.00
-
Romaine Heart Caesar Salad
Hearts of romaine lettuce topped with tuscan caesar dressing, garlic croutons, anchovy filets and grated Pecorino Romano cheese.
$8.00
-
BLT Wedge
A wedge of iceberg lettuce topped with chopped applewood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese in a Roquefort dressing.
$9.00
-
Baked Walnut & Honey Goat Cheese Salad
Warm honey and walnut crusted goat cheese over top a bed of fresh spring mix with roasted beets, sliced strawberries and carrots, topped with a sweet champagne vinaigrette.
$14.00
-
Very Berry Salad
Crisp mixed greens and fresh baby spinach, seasonal berries (strawberries, raspberries, blueberries, or blackberries), red onion, bell peppers, toasted pine nuts and crumbled bleu cheese with aged balsamic reduction and raspberry vinaigrette.
$13.00
-
Tomato Caprese Salad
Slices of red and yellow tomatoes over spring mix with fresh mozzarella cheese and prosciutto topped with an extra virgin basil olive oil and aged balsamic reduction.
$13.00
-

Brazilian Lobster Tail

Lobster Tail (12 oz.)
$43.00
-

Steaks

All steaks are certified Angus Beef brand and grilled to perfection and topped with our port wine demi glaze with your choice of steak fries, mashed red bliss potato, baked potato, or sweet potato and a small house or caesar salad to start.
Filet Mignon (12 oz.)
$44.00
-
Filet Mignon (8 oz.)
$35.00
-
New York Strip (14 oz.)
$36.00
-
Bone-In Cowboy Ribeye Steak (16 oz.)
$40.00
-
Surf & Turf
8 oz. filet mignon and (12 oz.) Brazilian tail.
$66.00
-

Chef Creations

Crabby Delight
Jumbo lump crab meat sautéed with spinach and roasted peppers over angel hair pasta in your choice of a spicy lemon wine and garlic sauce or a spicy tomato sauce.
$28.00
-
Shrimp Skewer
Jumbo shrimp skewered with fresh asparagus grilled and served over fresh vegetable medley and jasmine rice in a light lemon and garlic wine sauce.
$27.00
-
Key West Scallops
Pan seared day boat scallops topped with fresh mango salsa, served with snap peas and steamed jasmine rice and drizzled with a honey teriyaki sauce.
$35.00
-
Asian Ahi Tuna
Pan seared, sesame encrusted ahi tuna sliced over our sesame soba noodle salad and Asian slaw, topped with a ginger peanut sesame sauce.
$35.00
-
New Zealand Rack of Lamb
Herb Dijon crusted rack of lamb topped with a port wine demi glaze, served with broccoli rabe and mashed red bliss potatoes.
$34.00
-
Veal Bellagio
Sautéed veal and jumbo shrimp with sun-dried tomatoes and wild mushrooms in a light brandy cream sauce served over linguini.
$29.00
-
Lobster Ravioli
Lobster and cheese filled ravioli with jumbo lump crab meat in a blush sauce.
$30.00
-
Pan Seared Chilean Seabass
Bass served over Parmesan potato crisps, grilled asparagus topped with a fresh tomato and herb bruschetta.
$38.00
-
Fruitti di Mare
Petite tuna filets, jumbo shrimp, jumbo lump, and mussels with cherry tomatoes in your choice of a red or white sauce over angel hair pasta.
$30.00
-
Stuffed Shrimp
3 jumbo shrimp stuffed with crab imperial, baked and served with mashed red bliss potatoes and a fire roasted vegetable medley then topped in a Cajun lobster brandy cream sauce.
$28.00
-
Crab & Herb Crusted Salmon
Salmon filet encrusted with a garlic white wine and herb lemon butter and jumbo lump crab meat baked and served with red bliss mashed potatoes and a fire roasted vegetable medley.
$28.00
-
Filet Riverwind
$48.00
-

House Selections

Includes a small house or caesar salad and ice cream.
Napa Grilled Chicken
Grilled chicken filets over fire roasted vegetables and Parmesan potato crisps, topped with a drizzle of extra virgin olive oil and lemon vinaigrette.
$23.99
-
Chicken Capri
Sautéed chicken breast, capers, heirloom grape tomatoes and baby spinach in a creamy garlic sauce over linguini.
$23.99
-
Grilled Angus Ribeye
11 oz. grilled ribeye steak topped with our port wine demi glaze and onion rings, served over mashed red bliss potatoes and grilled asparagus.
$25.99
-
Crab Cake
Our signature jumbo lump crab cake topped with lobster cream sauce, served with mashed potato and grilled asparagus.
$23.99
-
Teriyaki Stir Fry
Stir fried seasonal vegetables with your choice of beef tenderloin or chicken in an oriental, sesame teriyaki sauce over jasmine rice.
$23.99
-
Jack Daniels Pork Chop
Broiled 12 oz. bone-in pork chop glazed with our jack daniels honey sauce with a baked sweet potato and grilled asparagus.
$23.99
-
Grilled Swordfish
Grilled swordfish filet topped with a pepper corn and fresh herb butter over red bliss mashed potato and fire roasted vegetable medley.
$23.99
-
Carmella’s Chicken
Sautéed chicken breast, wild mushroom, asparagus tips and caramelized onion topped with fresh mozzarella cheese in a creamy marsala sauce over angel hair pasta.
$23.99
-
Shrimp Scampi Ala Calabreze
Sautéed jumbo shrimp and roasted red peppers in a lemon, garlic white wine sauce with fresh herbs over linguini.
$23.99
-
Petite Filet
6 oz. grilled petite filet mignon topped in a port wine demi glaze served over mashed red bliss potatoes and grilled asparagus.
$23.99
-

Whole Fish

Pomodoro
Fire roasted plum tomatoes, garlic, basil butter sauce.
$35.00
-

Raw Bar

Colossal Crab Cocktail
$20.00
-
Jumbo Shrimp Cocktail
$18.00
-

Sides

Baked Potato
$8.00
-
Baked Sweet Potato
$7.00
-
Red Bliss Mashed
$7.00
-
Sautéed Wild Mushrooms
$8.00
-
Caramelized Onions
$7.00
-
Sautéed Spinach
$7.00
-
Grilled Asparagus
$8.00
-
Broccolini
$8.00
-
Fire Roasted Vegetable Medley`
$7.00
-
Thick Cut Vidalia Onion Rings
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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