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Riverview Lounge @ the Hudson Portuguese Club Menu Prices

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You are viewing Riverview Lounge @ the Hudson Portuguese Club prices confirmed by Menu-Prices at the following location:
13 Port Street, Hudson, MA 01749 US 1(978) 567-1929
Prices shown in: USD

Appetizers

Shrimp Mozambique
Fresh sautéed peeled shrimp, combined with our own spicy "secret sauce".
$8.99
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Chicken Tenders
Breaded and fried chicken tenders served with your choice of sauce.
$7.99
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Chicken Wings
A dozen deep fried chicken wings and drums with choice of sauce.
$7.99
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Quesadillas
A delicious tortilla filled with chicken, cheese, peppers, and our own spices. With a side of sour cream and salsa.
$7.99
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Little Necks
Served in a garlic white wine sauce.
$10.99
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Spicy Sausage Flambé
Portuguese sausage served flaming at your table.
$6.99
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Codfish Cakes
Half dozen codfish cakes deep fried served with spicy mayo.
$6.99
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Soup

Portuguese Soup
$5.00
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Salads

Garden Salad
Fresh cut salad greens, sliced cucumbers, tomato, olives, shredded carrots topped with sliced red onion.
$3.49
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Caesar Salad
Freshly cut romaine lettuce topped with Parmesan cheese, croutons and caesar dressing.
$5.99
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Sandwiches

All sandwiches served on a Portuguese roll with regular French fries.
Fish Sandwich
Our fish is dipped in our special batter, fried to perfection on a lightly toasted roll and tartar sauce. Specify: Portuguese or potato roll.
$8.49
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Angus Steak Burger
8 oz. prime choice steak burger, grilled to your liking with lettuce and tomato served on a potato roll.
$7.99
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Chicken Sandwich
Grilled or fried tenders served with lettuce and tomato. Choice of a Portuguese roll or a warm tortilla wrap. Add your favorite sauce BBQ, bourbon or buffalo.
$6.49
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Pork Cutlet Sandwich
A thin pork cutlet marinated in garlic, black pepper, and a blend of secret seasonings, pan fried to perfection. A Portuguese staple.
$5.99
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Steak Sandwich
Thin sliced steak, pounded with garlic, marinated with wine and Portuguese spices.
$6.99
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Seafood

Served with rice and French fries.
Grilled Salted Cod
A large portion of salted grilled cod served with garlic smash grilled potatoes and extra virgin olive oil.
$17.99
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Fish & Chips
Lightly battered and fried haddock fillet served over a bed of French fries.
$11.99
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Baked Cod Provençal
Our fresh cod is served with onions, peppers and a housemade seafood sauce.
$12.99
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Baked Scrod Alberto
Scrod fillet breaded with our housemade bread crumbs, bathed in a white wine and butter herb sauce.
$13.99
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Shrimp Mozambique (Seafood)
Fresh sautéed peeled shrimp, combined with our own spicy "secret sauce".
$16.00
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Garlic Shrimp
Fresh sautéed peeled shrimp in a white wine & butter garlic sauce.
$14.99
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Fried Shrimp Plate
Full half pound of our sweet breaded fried shrimp served with French fries and our housemade tartar sauce.
$14.99
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Meat & Poultry

Served with rice and French fries.
Sirloin Steak
Grilled then pan fried and seasoned 14 oz. sirloin steak topped with a slice of ham, egg and hot red peppers.
$17.99
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Sirloin Steak (8 oz.)
Sirloin steak pan seared to your specific requirement, served with our house sauce of wine, garlic, and beef reduction topped with an egg surround by Portuguese fries.
$13.00
+8.42%
Steak Tips (9 oz.)
Marinated steak tips grilled to your liking. (bourbon or lighted seasoned).
$12.99
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Chicken Dinner
Sautéed chicken in a spicy, white wine, butter, garlic sauce.
$10.99
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Chicken Provençal
Baked and served with onions, peppers and a housemade sauce.
$12.99
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Vegetarian Pasta Primavera
Our own healthy version, no cream here! Vegetables roasted in olive oil and herbs, then tossed with penne pasta. Fresh flavors of olive oil, balsamic vinegar and lemon.
$9.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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