Riva Crabhouse Menu Prices
Verified PricesMenu-Prices is not associated with Riva Crabhouse
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- 1. Recommended
- 2. Starters
- 3. Salads
- 4. Steam Pots
- 5. Main
- 6. Greens, Gumbo, and Chowda
- 7. Appetizers
- 8. Soups and Salad
- 9. Mains
- 10. Entrees
- 11. Kids Mains
- 12. Desserts
- 13. Picked For You
- 14. Recommended
- 15. Appetizers
- 16. Soups and Salad
- 17. Crab and Lobster
- 18. Steak and Chops
- 19. Grilled Fish
- 20. Bar Favorites
- 21. Combos
- 22. House Specialties
- 23. Entrees
- 24. Sides
- 25. Kids Mains
- 26. Desserts
- 27. Appetizers
- 28. Soups and Salads
- 29. Steak and Chops
- 30. Crab and Lobster
- 31. Sides
- 32. Combos
You are viewing Riva Crabhouse prices confirmed by Menu-Prices at the following location:
700 E Grand Ave,
Chicago,
IL
60611
US
1(312) 644-7482
Prices shown in:
USD
- Lunch Sat 11:30 AM – 2:30 PM
- Dinner 5:00 PM – 9:30 PM
- Menu 11:30 AM – 3:00 PM
Recommended
Starters
Hummus
Herbed pita bread and crisp veggies.
$12.00
-
Jumbo Crab Cake
Louis sauce, capers, and Asian style salad.
$16.00
-
Seared Chicken Potstickers
Five pieces Asian slaw and ponzu sauce.
$13.00
-7.14%
Jumbo Lump Crab Cake
Louis sauce, capers, and Asian style salad.
$18.00
-
Chilled Shrimp Cocktail
Eight pieces.
$16.00
-
Jumbo Shrimp Cocktail (3 pcs)
Cocktail sauce and lemon.
$17.00
-
King Crab Cocktail
Honey mustard, cocktail sauce, and lemon. Half lb.
$25.00
-
Oysters on the Half Shell
Six pieces.
$18.00
-
Crab Spinach and Artichoke Dip
$14.00
-
Salads
Chicken Chop Salad
Fresh mozzarella, bacon, sweet corn, and mustard vinaigrette.
$17.00
-
Steam Pots
Premium Snow Crab
One lb. Tossed with garlic butter. Served with grilled toast.
$31.00
-
Gulf Shrimp
One lb. Tossed with garlic butter. Served with grilled toast.
$25.00
-
Atlantic Mussels
One and a half lb. Tossed with garlic butter. Served with grilled toast.
$22.00
-
Combination
Half of premium snow crab, half lb, gulf shrimp, and half lb. Atlantic mussels. Tossed with garlic butter. Served with grilled toast.
$38.00
+65.22%
Chilled Seafood Pot
Oysters, king crab bites, calamari ceviche, and shrimp. Tossed with garlic butter. Served with grilled toast.
$29.00
-
Main
Grilled Chicken on Ciabatta
Arugula, bacon, provolone cheese, and parmigiano aioli.
$15.00
-
The Burger (½ lb)
Burger with choice of cheese and on a brioche bun.
$15.00
-
Scallops Fettuccine
Swiss chard, house-cured pancetta, and wild mushrooms.
$34.00
-
Greens, Gumbo, and Chowda
Riva Clam Chowder
Served in a bread bowl.
$12.00
-
Crab Gumbo
$10.00
-
Grilled Chicken Caesar Salad
Romaine hearts, grana padano, and grilled chicken breast.
$16.00
-
Chicken Chopped Salad
Fresh mozzarella, apple bacon, sweet corn, heirloom tomatoes, and mustard vinaigrette.
$17.00
-
Riva Seafood Salad
Calamari, shrimp, crab, haddock, and lemon vinaigrette.
$20.00
-
Kale and Apple Salad
Baby kale, radicchio, carrots, golden raisins, crispy apple chips, and creamy cider vinaigrette.
$14.00
-
Appetizers
Fried Calamari
Cocktail sauce and citrus garlic aioli.
$13.00
-
Soups and Salad
Clam Chowder
$10.00
-9.09%
Blue Crab Gumbo
$10.00
-9.09%
Blue Crab Gumbo (Soups and Salad)
$10.00
-
Chicken Caesar Salad
Grana padano and herb croutons.
$15.00
-6.25%
Seafood Chopped Salad
Salmon, calamari, crab, shrimp, and Dijon vinaigrette.
$19.00
-5.00%
Chicken Chopped Salad (Soups and Salad)
Fresh mozzarella, bacon, sweet corn, and mustard vinaigrette.
$16.00
-
Mains
Build Your Own Burger
Half lb burger on a brioche bun.
$15.00
-
Grilled Chicken Sandwich
Ciabatta roll, arugula, bacon, provolone cheese, and parmigiano aioli.
$15.00
-
Rib Eye Sandwich
Sauteed mushrooms, provolone cheese, and truffle aioli.
$22.00
-
Crab Cake Sandwich
Toasted brioche, vegetable slaw, and Louis sauce.
$21.00
-
Lobster Roll
Maine lobster meat, light garlic aioli, and cabbage on a grilled old fashioned bun.
$28.00
-
Haddock Fish and Chips
Fresh Boston haddock, fries, and veggie slaw.
$22.00
-
Shrimp and Chips
Fries and vegetable slaw.
$22.00
-
Skirt Steak and Fritters
Truffle parmesan fries and melted blue cheese.
$24.00
-
Entrees
Haddock Fish and Chips (Entrees)
Seasoned fries, cocktail sauce, tartar sauce, and coleslaw.
$21.00
-
The Burger
Half lb burger on a brioche, cheddar cheese, lettuce, and tomato.
$14.00
-
Filet Mignon
Roasted fingerling potatoes, asparagus, thyme demi glaze.
$34.00
-
Roasted Chicken Breast
Brussels sprouts, potatoes, pancetta, and browned chicken jus.
$20.00
-
Atlantic Salmon
Grilled, sauteed vegetables, and lemon.
$26.00
-
Lake Erie Whitefish
Grilled, sauteed vegetables, and lemon.
$24.00
-
Grilled Chicken Sandwich (Entrees)
Ciabatta roll, arugula, bacon, and provolone cheese.
$19.00
-
Kids Mains
Chicken Strips (Kids Mains)
Three pieces. Served with fries.
$7.00
-
Chicken Strips
Three pieces. Served with fries.
$7.00
-
Mozzarella Sticks
Five pieces. Served with fries.
$7.00
-
Hot Dog
Served with fries.
$7.00
-
Hot Dog (Kids Mains)
Served with fries.
$7.00
-
Cheese Burger (Kids Mains)
Served with fries.
$7.00
-
Cheese Burger
Served with fries.
$7.00
-
Desserts
Big Chocolate Cake (Desserts)
Five layers of chocolate genoise and chocolate buttercream.
$15.00
-
Big Chocolate Cake
Five layers of chocolate genoise and chocolate buttercream.
$15.00
-
Key Lime Pie
Key lime tart, whipped cream, and fresh lime.
$10.00
-
Tiramisu
Kahlua, espresso, mascarpone, and dutch cocoa.
$10.00
-
Picked For You
Seafood Tower
East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, and classic accompaniments.
$30.00
-
Recommended
Appetizers
Jumbo Lump Crab Cake
Louis sauce, capers, and Asian style salad.
$18.00
-
Crispy Calamari
Cocktail sauce and citrus garlic aioli.
$16.00
-
Colossal Shrimp Cocktail
Cocktail sauce and three pieces.
$17.00
-
Tuna Sashimi
Seaweed salad, wasabi pickled ginger, and soy sauce.
$20.00
-
Tuna Sashimi (Appetizers)
Seaweed salad, wasabi pickled ginger, and soy sauce.
$20.00
-
King Crab Cocktail
Cocktail sauce and half lb.
$25.00
-
Seared Chicken Potstickers
Citrus, vegetable slaw, sesame ponzu sauce, and five pieces.
$14.00
-
Seafood Tower (Appetizers)
East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, and classic accompaniments.
$30.00
-
Deluxe Seafood Tower
Whole Maine lobster, oysters, clams, shrimp cocktail, chili glazed shrimp, king crab legs, crab ceviche, and tuna tartare.
$130.00
-
Soups and Salad
Clam Chowder
$11.00
-
Organic Baby Greens
English cucumbers, sun-dried tomato vinaigrette.
$9.00
-
Kale and Apple Salad
Baby kale, radicchio, carrot, golden raisins, crispy apple chips, and creamy cider vinaigrette.
$14.00
-
Riva Caesar Salad
Romaine spears, shaved parmigiano, and croutons.
$11.00
-
Riva Caesar Salad (Soups and Salad)
Romaine spears, shaved parmigiano, and croutons.
$11.00
-
Chilled Seafood Salad
Calamari, colossal shrimp, jumbo lump crab, haddock, and lemon vinaigrette.
$28.00
-
Crab Gumbo
$11.00
-
Caprese Salad
Heirloom tomatoes, buffalo mozzarella, basil, and balsamic.
$18.00
-
Iceberg Wedge
Bacon, Maytag blue cheese, diced tomato, and buttermilk blue cheese dressing.
$13.00
-
Crab and Lobster
Australian Lobster Tail
Eight ounces broiled.
$49.00
-
Whole Maine Lobster
Two lb maine lobster.
$65.00
-
Alaskan Red King Crab Legs
Steamed.
$65.00
-
Jumbo Lump Crab Cakes
Louis sauce, capers, Asian slaw, and potato puree. Two pieces.
$39.00
-
Steak and Chops
Rib Chop
USDA prime 18 ounces.
$53.00
-
Pork Chop
14 ounces. Fingerling potatoes, grilled peaches, crispy leeks, and herb jus.
$32.00
-
Petit Filet Mignon
USDA. Eight ounce.
$38.00
-
New York Strip
USDA prime 14 ounces.
$53.00
-
Skirt Steak and Frites
USDA Prime 14 ounces blue cheese and with frites.
$30.00
-
Large Filet Mignon
USDA. Twelve ounce.
$46.00
-
New York Strip (Steak and Chops)
USDA. 14 ounce.
$53.00
-
Grilled Fish
Grilled Chilean Sea Bass
South Pacific and wild. Served with sauteed vegetables and kale.
$40.00
-
Grilled Salmon
Farmed and north Atlantic. Served with sauteed vegetables and kale.
$33.00
-
Grilled Swordfish
Block Island, Atlantic, and wild. Served with sauteed vegetables and kale.
$36.00
-
Grilled Halibut
Alaska, pacific, and wild. Served with sauteed vegetables and kale.
$36.00
-
Bar Favorites
Steamed Black Mussels
White wine garlic sauce.
$14.00
-
Cioppino
Shrimp, lobster, mussels, clams, fin fish, herbs, light tomato broth, and grilled ciabatta planks.
$55.00
-
Crab Cake Sandwich
Louis sauce, Asian slaw, and brioche bun with frites.
$24.00
-
Mussels by the Pound
Black mussels and grilled ciabatta planks.
$14.00
-
The Burger
Boston lettuce, havarti cheese, tomato, and brioche bun with frites.
$18.00
-
Combos
Rivas Griddle Deluxe
Maine lobster, white shrimp, king crab, and filet mignon.
$85.00
-
Seafood Feast Griddle
Maine lobster, white shrimp, and king crab.
$65.00
-
King Crab and Lobster Tail Combo
Three fourth lb king crab, eight ounces lobster tail, butter, and lemon.
$64.00
-
Lobster Tail and Filet Mignon Combo
Eight ounces lobster tail, eight ounces filet mignon, butter, and lemon.
$64.00
-
King Crab and Filet Mignon Combo
Three fourth lb king crab, eight ounces filet mignon, butter, and lemon.
$64.00
-
Crab Cake and Filet Mignon Combo
Four ounces lump crab cake and eight ounces filet mignon.
$64.00
-
Crab Cake and Filet Mignon Combo (Combos)
Four ounces lump crab cake and eight ounces filet mignon.
$64.00
-
House Specialties
Ahi Tuna Fillet
Savoy cabbage, oyster mushrooms, sesame seed, and thyme demi.
$36.00
-
Ahi Tuna Fillet (House Specialties)
Savoy cabbage, oyster mushrooms, sesame seed, and thyme demi.
$36.00
-
French Cut Chicken Breast
Fresh mozzarella cheese, arugula, heirloom tomatoes, and EVOO.
$26.00
-
Colossal White Shrimp
Potato gnocchi, mushrooms, arugula, and thyme butter sauce
$34.00
-
Scallops Fettuccine
Swiss chard, organic guanciale, and wild mushrooms.
$30.00
-
Stefanis Cheese Agnolotti
Brown butter, sage, pistachio, and dried butternut squash.
$23.00
-
Rivas Lobster Diavolo
One fourth lb whole Maine lobster, linguine, and spicy tomato sauce.
$49.00
-
Entrees
Riva Lobster Diavolo
Maine lobster and linguine in a spicy tomato sauce. One by fourth.
$49.00
-
Chilean Sea Bass
Grilled, sauteed vegetables, and lemon.
$39.00
-
Atlantic Salmon
Grilled, sauteed vegetables, and lemon.
$32.00
-
Filet Mignon
Roasted fingerling potatoes, asparagus, thyme demi glaze.
$48.00
-
French Cut Chicken Breast (Entrees)
Brussels sprouts, potatoes, pancetta, and browned chicken jus.
$29.00
-
Sides
Baked Potato
$8.00
-
Crispy Brussels Sprouts
$12.00
-
Sauteed Spinach
$11.00
-
Asparagus Parmigiano
$11.00
-
Potato Frites
$9.00
-
Sauteed Wild Mushrooms
$11.00
-
Beets and Haricot Verts
$10.00
-
Roasted Fingerling Potatoes
$10.00
-
Red Skin Mashed Potato
$9.00
-
Kids Mains
Mozzarella Sticks
Five pieces. Served with fries.
$7.00
-
Desserts
Big Chocolate Cake
Five layers of chocolate genoise and chocolate buttercream.
$15.00
-
Big Chocolate Cake (Desserts)
Five layers of chocolate genoise and chocolate buttercream.
$15.00
-
Key Lime Pie
Key lime tart, whipped cream, and fresh lime.
$10.00
-
Tiramisu
Kahlua, espresso, mascarpone, and dutch cocoa.
$10.00
-
Appetizers
Jumbo Lump Crab Cake
Louis sauce, capers, and Asian style salad.
$18.00
-
Crispy Calamari
Cocktail sauce and citrus garlic aioli.
$16.00
-
Colossal Shrimp Cocktail (3 pcs)
House cocktail sauce and.
$17.00
-
Seared Chicken Potstickers (5 pcs)
Citrus vegetable slaw, sesame, and ponzu sauce.
$14.00
-
Seafood Tower
East coast oysters, chilled jumbo shrimp, king crab bites, tuna tartare, and classic accompaniments.
$29.00
-
Soups and Salads
Clam Chowder
$11.00
-
Crab Gumbo
$11.00
-
Organic Baby Greens
English cucumbers and sun-dried tomato vinaigrette.
$9.00
-
Riva Caesar Salad
Romaine spears, shaved parmigiano, and house croutons.
$11.00
-
Iceberg Wedge
Bacon, Maytag blue cheese, diced tomato, and buttermilk-blue cheese dressing.
$13.00
-
Steak and Chops
Filet Mignon (8 oz)
$38.00
-
Double Cut Pork Chop (14 oz)
Mashed potatoes, crispy Brussels sprouts, and blueberry gastrique.
$32.00
-
French Cut Chicken Breast
Sauteed baby spinach, yellow, and red pepper ragout.
$29.00
-
Crab and Lobster
Riva Lobster Diavolo (1 ¼ lb)
Whole Maine lobster, linguine, and in a spicy tomato sauce.
$49.00
-
Ahi Tuna Fillet
Savoy cabbage, king oyster mushrooms, toasted sesame, and thyme demi.
$39.00
-
Jumbo Crab Cakes (2 pcs)
Louis sauce, capers, Asian slaw, and potato puree.
$39.00
-
Colossal White Shrimp
Potato gnocchetti, oyster mushrooms, arugula, and thyme butter sauce.
$37.00
-
Scallops Fettuccine
Swiss chard, house-cured pancetta, and wild mushrooms.
$30.00
-
Sides
Baked Potato
$8.00
-
Sauteed Spinach
$11.00
-
Brussels Sprouts
Pancett and saba.
$12.00
-
Mashed Potato
$9.00
-
Sauteed Wild Mushrooms
$10.00
-
Asparagus Parmigiano
$11.00
-
Combos
King Crab and Filet Mignon
3/4 lb king crab, 8 oz filet mignon, butter, and lemon.
$64.00
-
Lobster Tail and Filet Mignon
8 oz lobster tail, 8 oz filet mignon, butter, and lemon.
$64.00
-
King Crab and Lobster Tail
3/4 lb king crab, 8 oz lobster tail, butter, and lemon.
$64.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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