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Ristorante Toscana Menu Prices

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You are viewing Ristorante Toscana prices confirmed by Menu-Prices at the following location:
1990 Marlton Pike East, Cherry Hill, NJ 08003 US 1(856) 489-7373
Prices shown in: USD
  • All Day Ristorante Toscana (All Day) (Cherry Hill) 9.17.19 WF
  • Catering Ristorante Toscana (Catering) (Cherry Hill) 9.17.19 WF

Dinner - Primi (Appetizers)

Bruschetta
Homemade toasted brick oven bread with our famous tomato-basil topping.
$6.50
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Mushrooms Campagna
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
$8.50
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Roasted Buffalo Caprese
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
$10.50
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Clams Brodetto
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
$12.00
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Mussels Brodetto
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
$12.00
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Crispy Fritto Misto
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
$11.00
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Warm Crab Cheesecake
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
$12.50
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Grilled Octopus
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
$12.50
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Dinner - Zuppa (Soup)

Tuscan White Bean Soup
Soup authentic tuscan village recipe with Italian sausage.
$6.50
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Lobster & Crab Bisque
Rich and velvety smooth.
$8.00
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Dinner - Insalata (Salad)

Tuscan Wedge
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
$9.50
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Insalata Cesarina
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
$9.50
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4-Season Salad
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
$12.00
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Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
$16.00
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Dinner - Crudo (The Art of Italian Sushi)

Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
$12.00
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Oyster Moscato
Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
$12.50
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Clams on Half Shell-Dozen
Dozen raw little neck clams served with lemon and cocktail sauce.
$10.00
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Crudo Sampler
Three oysters moscato, six clams in 1/2 shell and tuna giallo.
$16.50
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Dinner - Design Your Own

Design Your Own (Personal)
Start with a margherita.
$12.00
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Design Your Own (1/2 Meter)
Start with a margherita.
$19.00
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Dinner - Pizza "Forno a Legna” (Wood Fired Pizza)

Our rotating brick oven, the first in the country, was hand built by artisans near Tuscany, rotating around a natural wood fire creating the perfect thin crust pizzas.
Margherita
Fresh mozzarella, pomodoro sauce and basil.
$12.00
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4 Cheese
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
$13.00
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BBQ Chicken
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
$13.00
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Parma Pizza
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
$13.00
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Nonna's Special
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
$14.00
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Ortaggi
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
$13.00
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Toscana
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
$14.00
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Dinner - Pasta Di Casa (House Pasta)

Spaghettini Pomodorini
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
$13.50
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Ravioli di Mamma
$16.00
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Fiery Chicken Rigatoni
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
$16.50
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Maccheroni Al Forno
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
$17.50
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Champagne Pear Sacchetti
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
$18.50
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Dinner - Pasta Speciale (Pasta Specialties)

Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
$16.50
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Eggplant Rollatine
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
$16.00
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Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
$21.00
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Nuovo Linguine & Clams
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
$23.50
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Scampi Rapini
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
$26.50
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Farfalle Caprese
Pan seared eggplant, sundried tomatoes, basil and baked with fresh mozzarella and parmigiano reggiano.
$17.00
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Dinner - Pollo e Vitello (Chicken & Veal)

Marsala
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
$17.50
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Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
$17.50
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Toscana (Dinner - Pollo e Vitello (Chicken & Veal))
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
$19.00
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Dinner - Pesce Speciale (Seafood Specials)

Herb Crusted Tilapia
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
$17.50
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Calamari e Gamberi Livornese
Fresh local calamari and jumbo shrimp served in a tuscan sauce of fresh tomatoes, onions, herbs and sweet peas. Served with a garlic crostini.
$21.00
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Cedar Plank Salmon
Herb crusted with potato fontina torta and grilled asparagus.
$23.50
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Crab Crust Tilapia
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
$23.50
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Caciucco
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
$26.50
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Fresh Branzino Aqua Pazza
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.
$29.50
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Dinner - Filet Your Style

Filet mignon topped with your choice.
Chargrilled 8 Oz Filet Mignon
Served with asparagus and potato fontina torta. Topped with your choice of.
$34.00
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Dinner - Griglia (Grill)

Bistecca Tagliata
Grilled sliced black angus steak, baby arugula, roasted potatoes and Italian salsa verde.
$26.50
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Crispy Chicken Terracotta
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
$19.50
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Tuscan Kebab
Marinated chicken, jumbo shrimp, sweet sausage and seasonal vegetables grilled on a skewer. Served with risotto cake.
$21.50
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Sicilian Duck
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
$26.50
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Veal Rib Chop (14 Oz)
Rosemary and olive oil infused veal chop served with roasted potatoes and grilled asparagus.
$34.50
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Filet Mignon (8 Oz)
Center cut filet grilled to your liking and topped with a Chianti veal reduction. Served with potato fontina torta and grilled asparagus.
$31.50
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Dinner - Contorni (Sides)

Sautéed Baby Spinach
With garlic and olive oil.
$5.00
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Broccoli Rabe
With toasted garlic and chili peppers.
$7.00
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Wild Mushrooms & Fine Herbs Contorni
$5.00
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Grilled Asparagus
$6.50
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Catering - Appetizers

Half tray serves up to 8 and full tray serves up to 16.
Bruschetta
Tomato, basil, and fresh mozzarella.
$25.00
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Tuscan Stuffed Mushrooms
Cremini mushroom caps filled with hot and sweet sausage, baked with tuscan cheeses.
$28.00
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Grappa Shrimp
Shrimp smothered in our delicious tuscan grappa-infused buffalo sauce. Accented with blue cheese and celery sticks.
$45.00
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Arancini
Sicilian rice balls crafted from veal and pork ragu, peas, mozzarella, and tomato sauce.
$30.00
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Fresh Mozzarella Caprese
Beefsteak tomatoes, charcoal-grilled peppers, imported buffalo mozzarella, crispy leaks, basil, olive oil, and balsamic glaze.
$25.00
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Tuscan Wings
Gourmet chicken wings coated with our vintage grappa-infused tuscan medium spicy sauce. Served with blue cheese and celery sticks.
$25.00
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Grilled Octopus
Grilled herb-marinated Mediterranean octopus served with organic field greens and fresh citrus dressing.
$48.00
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Crab Cake
Three ounce homemade crispy crab one cakes.
$60.00
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Prosciutto E Melon
Thinly sliced cured prosciutto, fresh cantaloupe melon.
$25.00
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Salumeria
Aged prosciutto, tuscan salami and cheeses, eggplant caponata, olives, and olive oil rubbed grilled peasant bread.
$24.00
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Formaggi (Cheese Tray)
Selection of Italian regional cheeses. Served with fresh strawberries, grapes, jam, honey, and crostini.
$50.00
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Tuna Giallo
Black and white sesame seed crusted yellow fin tuna. Served with a citrus micro greens salad and lemon wasabi vinaigrette.
$25.00
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Shrimp Elegante
Jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, avocado, and a kiss of limoncello.
$45.00
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Calamari e Piselli
Fresh calamari sauteed with peas, tomatoes, and onions in a garlic olive oil wine sauce.
$60.00
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Catering - Soup

Pasta e Fagioli
Authentic tuscan village recipe with Italian sausage.
$18.00
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Lobster Bisque
Rich and velvety smooth lobster and crab bisque topped with creme fraiche.
$25.00
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Chicken Soup
Garden vegetables and shredded chicken with your choice of pasta or rice in a homemade chicken broth.
$18.00
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Catering - Salad

Half tray serves up to 8 and full tray serves up to 16.
House Salad
"Seven lettuces" Italian spring mix with tomatoes, cucumbers, olives, and crostini. With dressing on the side.
$20.00
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Caesar Salad
Crisp hearts of romaine tossed with homemade Caesar dressing, shavings of parmesan, and crostini.
$25.00
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4 Season Salad
Baby greens, grapes, pears, dried cranberries, corn, pine nuts, and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
$30.00
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Apple Walnut Salad
Organic field greens with granny smith apples, gorgonzola, toasted walnuts, and smoked bacon in raspberry vinaigrette.
$28.00
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Avocado & Crab Salad
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, and cucumber tossed with a soy-balsamic vinaigrette.
$42.00
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Baby Spinach Salad
Crispy bacon, thinly sliced mushrooms, hard-boiled eggs, avocado, red onions, and walnuts tossed in a warm bacon dressing.
$28.00
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Catering - Sandwiches

Half tray serves up to 8 and full tray serves up to 16.
Grilled Chicken Club
Bacon, avocado, and tomato with lemon aioli glaze on a toasted brioche bread.
$28.00
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Chicken Caprese
Grilled chicken medallion with olive oil, tomato, fresh mozzarella, and arugula salad served on focaccia bread.
$28.00
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Angus Burger
Eight ounce angus burger with bacon, onions, mushrooms, and provolone cheese.
$35.00
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Salmon Sandwich
Roasted red peppers, baby greens, tomato, and horseradish aioli.
$40.00
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Salumiere
Aged salami, prosciutto, mortadella, sharp provolone, and American cheese with lettuce, tomato, red onions, and house dressing.
$35.00
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Tuna Melt
Flaky white tuna salad baked with cheese on toasted brioche bread.
$35.00
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Catering - Pasta

Half tray serves up to 8 and full tray serves up to 16.
Pasta Pomodoro
Pasta tossed in a tomato basil sauce.
$32.00
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Ravioli (Half)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
$39.00
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Ravioli (Full)
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
$75.00
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Eggplant Rollatine
Rolled eggplant filled with ricotta, tuscan cheeses, and baby spinach. Topped with a light tomato sauce.
$30.00
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Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops, and crab meat. Baked with a light parmesan besciamella tomato crust.
$60.00
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Lobster Ravioli
Lobster and ricotta filled ravioli in a vodka tomato cream sauce with baby shrimp and asparagus.
$45.00
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Gnocchi (Half)
Hand-cut potato gnocchi.
$50.00
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Gnocchi (Full)
Hand-cut potato gnocchi.
$95.00
-
Champagne Pear Sacchetti
Homemade pear and ricotta stuffed pasta sacks in a walnut-champagne cream sauce.
$60.00
-
Seafood Risotto
Clams, mussels, shrimp, and scallops in your choice of red or white sauce.
$75.00
-
Lasagna Bolognese
Pasta layered with meat ragu, beschiamella, and four cheeses.
$48.00
-
Baked Ziti (Half)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
$45.00
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Baked Ziti (Full)
Ziti in tomato sauce baked with ricotta, mozzarella, and parmesan.
$90.00
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Pasta Primavera
Vegetables in parmesan butter cream sauce with pasta.
$32.00
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Catering - Chicken & Veal

Half tray serves up to 8 and full tray serves up to 16.
Parmigiana (Half)
In a light tomato sauce with fresh mozzarella.
$58.00
-
Parmigiana (Full)
In a light tomato sauce with fresh mozzarella.
$110.00
-
Marsala (Half)
Sauteed in aged marsala wine and wild forest mushrooms.
$60.00
-
Marsala (Full)
Sauteed in aged marsala wine and wild forest mushrooms.
$115.00
-
Toscana (Half)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
$70.00
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Toscana (Full)
Sauteed in a butter "vernaccia" wine with artichokes, wood-fired tomatoes, tuscan pecorino, and Mediterranean jumbo shrimp.
$135.00
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Chicken Cacciatori
Bone-in chicken with onions, mushrooms, peppers, tomatoes, and a white wine herb sauce.
$50.00
-
Sicilian Duck
Wood-roasted duck topped with our Sicilian orange sauce, flambeed with grand marnier.
$85.00
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Catering - Seafood

Half tray serves up to 8 and full tray serves up to 16.
Scottish Salmon
Herb-crusted grilled salmon with potato torte.
$60.00
-
Crab Crusted Tilapia
Jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce.
$65.00
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Swordfish Pizzaiola
Garlic, oil, chillies, tomatoes, oregano, cheese, roasted potatoes.
$65.00
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Cacciucco
Shrimp, clams, mussels, scallops, and salmon in a broth saffron tomato sauce served over spaghettini.
$60.00
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Catering - Sides

Half tray serves up to 8 and full tray serves up to 16.
Sauteed Baby Spinach
$18.00
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Risotto Cakes
$15.00
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Sauteed Wild Mushrooms
$25.00
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Broccoli Rabe Florets
$30.00
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Rosemary Roasted Potatoes
$15.00
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Mashed Potatoes
$15.00
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Potato Torte
$15.00
-
Asparagus
$25.00
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Catering - Desserts

Half tray serves up to 8 and full tray serves up to 16.
Ricotta Cheesecake
An amazing Neapolitan cheesecake made with ricotta cheese.
$45.00
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Creme Caramel
Smooth custard topped with a decadent layer of caramel.
$30.00
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Cannolis
Fried pastry shells filled with sweet ricotta cheese and chocolate flakes.
$30.00
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Chocolate Mousse
Smooth and delicate chocolate artisan mousse.
$35.00
-
Brioche Bread Pudding
Our tuscan take on the traditional English recipe.
$48.00
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Panna Cotta
Baked cream served chilled and topped with wild berries.
$35.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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