Navigation
  1. Home »
  2. Restaurants »
  3. Ristorante Santucci Menu Prices

Ristorante Santucci Menu Prices

Verified Prices
Menu-Prices is not associated with Ristorante Santucci
Jump to Section Show
You are viewing Ristorante Santucci prices confirmed by Menu-Prices at the following location:
610 Clematis Street, West Palm Beach, FL 33401 US 1(561) 337-2532
Prices shown in: USD

Appetizers

Burata Caprese
$13.00
-
Calamari Emiliana
Calamari, spicy tomato sauce, black olives.
$13.00
-
Scampi Cece al Limone
Shrimps, sauteed lemon juice, chickpeas, garlic.
$13.00
-
Involtini Melanzane con Formaggio di Capra
Grilled sliced eggplant, stuffed with goat cheese, parmigiano sauce.
$13.00
-18.75%
Insalata di Carciofi
Imported Sicilian artichokes, arugula, cherry tomatoes, figs, apple, extra virgin olive oil.
$13.00
-

Antipasti/Appetizers

Antipasti Misti
Variety of imported Italian charcuterie and cheeses.
$19.00
-
Prosciutto di Parma
24 months aged prosciutto, arugula salad, half mozzarella burrata, melon.
$19.00
-
Scampi Sambuca
Shrimps, scallops, peppers, onions, cream, deglazed sambuca.
$18.00
-
Carpaccio di Manzo
Raw beef carpaccio, seasoned with a delicate lemon juice, diced tomatoes, scallions, EVOO.
$16.00
-
Carpaccio di Polipo
Thin sliced cooked octopus, served cold, lemon juice, diced tomatoes, scallions.
$18.00
-
Carpaccio di Capesante
Thin sliced marinated scallops, fine herbs, extra virgin olive oil.
$21.00
-
Burrata Caprese
Mozzarella burrata.
$19.00
-
Calamari Fritti
Flash-fried calamari, side of greens, side of housemade tartar sauce.
$22.00
-

Pasta

Rigatoni Bolognese
Classic bolognese, beef and pork, tomato sauce.
$15.00
-
Spaghetti Carbonara
Eggs, pancetta, oignon.
$15.00
-
Spaghetti Marinara
Homemade marinara sauce.
$15.00
-
Fettucini Funghi di Bosco e Salsiccia
Mushrooms, Italian sausages.
$15.00
-
Rigatoni 4 Cheeses
Four types cheese, creamy sauce.
$15.00
-
Spaghetti Siracusa
Lemon juice, pecorino cheese, fresh mint.
$15.00
-
Fettucini Cavolofiori con Ciliegina
Cauliflower, olive oil, garlic, cherry tomatoes.
$15.00
-
Fettucini alle Vongole
Clams, olive oil, garlic, white wine.
$18.00
-

Insalata/Salads

Insalata di Mare
Cold marinated calamari salad with peppers and lemon juice/salmon ceviche, mango, fennel. Both served on same plate.
$19.00
-
Insalata di Tomino
Imported tomino cheese, wrapped with prosciutto, served warm, mix greens, apple, pistacchio.
$17.00
-
Insalata di Gamberi Alla Griglia con Tartufo
Grilled prawns, mixed greens, sun-dried tomatoes, onions, walnuts, pistacchio, light truffle oil, vinegar glaze.
$21.00
-
Insalata Mista
Mix greens salad, cherry tomatoes, onions, extra virgin olive oil.
$12.00
-
Insalata di Rucola
Arugula salad, parmesan cheese, onions, sun-dried tomatoes, extra virgin olive oil.
$12.00
-

Main Course

Involini di Pollo alla Parmigiana
Served with pasta. Organic chicken, rolled with ham and fontina cheese, parmesan sauce.
$22.00
-
Veal Saltimbocca
Scaloppini, white wine, sage, prosciutto di Parma.
$25.00
-

Zuppe/Soups

Lentil Soup
Slow-cooked lentil soup, thin cut vegetables.
$12.00
-
Stracciatella Soup
Egg-drop soup prepared with parmigiano, parsley, olive oil in a light garlic broth.
$11.00
-

Dessert

Tiramisu
$9.00
-

Pasta Fresca/Housemade Pasta

Appetizers, full size.
Fettuccine Alle Vongole
Housemade fettuccine, clams sautéed in olive oil and garlic, white wine sauce, diced tomatoes, parsley.
$18.00
-
Tortellini al Ragù di Bologna
Housemade tortellini pasta, traditional ragù bolognese, ground beef and pork, slow-cooked in San Marzano tomato sauce.
$29.00
-
Bucatini All'amatriciana
Housemade bucatini, sautéed pancetta, caramelized onions, prepared in a tomato pecorino sauce, touch of parsley.
$16.00
-
Pappardelle Pollo e Funghi Alla Marsala
Housemade pappardelle, sautéed chicken, mushroom, cream, marsala sauce.
$16.00
-
Tagliatelle Porcini e Salsiccia
Housemade tagliatelle, porcini mushroom, homemade Italian sausage.
$17.00
-
Fettuccine Cavolfiori con Ciliegina
Housemade fettuccine, garlic, olive oil, white cauliflowers, cherry tomatoes.
$14.00
-
Gnocchi Salvia e Radicchio
Housemade gnocchi, radicchio, butter sage sauce.
$20.00
-
Risotto Del Chef
Chef's selection, arborio risotto/vegan or vegetarian options available.
$18.00
-
Bocconcini Alla Macciciana
$29.00
-

Secondi di Mare & Terra/Seafood & Meat

Branzino Alla Griglia
Grilled Mediterranean sea bass filet, finished with olive oil, pistachio, side of vegetable.
$35.00
-
Osso Buco Alla Milanese
Slow-cooked veal, delicate tomato sauce, vegetable cuts, fine herbs.
$46.00
-
Saltimbocca Alla Romana
Thin sliced veal, prosciutto, sage, white wine.
$38.00
+18.75%
Involtini di Vitello Alla Braccia
Rolled thin cut veal, grilled, stuffed with ham and fontina cheese served with vegetables.
$33.00
-
Involtini di Pollo Alla Parmigiana
Rolled thin cut organic chicken, stuffed with ham and fontina cheese in tomato and parmigiano sauce.
$29.00
-
Tagliata di Manzo
16 oz. certified Angus ribeye steak, parmigiano shaves, sea salt, truffle oil, fig glaze, arugula salad, sun-dried tomatoes.
$49.00
-

Sides

Sautéed Spinach
$10.00
-
Sautéed Broccoli
$9.00
-
Mushroom
$8.00
-
Potatoes
$8.00
-
Cauliflower
$8.00
-
Fried Polenta
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close