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Ristorante San Marco Menu Prices

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You are viewing Ristorante San Marco prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Ristorante San Marco (Lunch) (Ambler)
  • Dinner Ristorante San Marco (Dinner) (Ambler)

Popular Items

Tagliatelle alla Bolognese
Homemade pasta with meat sauce.
$15.95
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Arugola
Served with lemon vinaigrette and shaved parmigiano.
$9.95
-
Ravioli di Aragosta
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
$20.95
-

Antipasti

Crostini con Pomodori e Basilico
Toast topped with fresh tomato and basil.
$5.95
-
Calamari Fritti
Deep fried calamari.
$10.95
-
Quazzetto di Cozze e Vongole
Soup of mussels and clams - red or white.
$12.95
-
Prosciutto e Melone
Prosciutto di parma and fresh melon in season.
$10.95
-
Carpaccio di Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
$10.95
-

Insalate

Arugola (Insalate)
Served with lemon vinaigrette and shaved parmigiano.
$9.95
-
Insalata Caesar
Romaine lettuce with our Caesar dressing.
$8.95
-
Spinaci Caprino
Baby spinach tossed with orange vinaigrette, goat cheese, walnuts, and orange wedges.
$12.95
-
Mozzarella Caprese
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
$10.95
-
Insalata Mista
Organic mixed green salad.
$6.25
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Le Paste Fresche

Rigatoni al Pomodoro
Rigatoni served with plum tomatoes, and fresh basil.
$14.95
-
Tagliatelle alla Bolognese (Le Paste Fresche)
Homemade pasta with meat sauce.
$15.95
-
Pappardelle Ai Porcini
Wide pasta topped with a porcini mushroom brown sauce.
$17.95
-
Mezzalune
Half-moon ravioli with vegetable filling in a tomato sauce.
$13.95
-
Linguini ai Frutti di Mare
Linguini topped with mussels, clams, shrimps, and scallops in a light plum tomato sauce.
$18.95
-
Ravioli di Aragosta (Le Paste Fresche)
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
$20.95
-
Gnocchi
Fresh homemade potato gnocchi served your choice of a gorgonzola cheese or tomato sauce.
$15.95
-

I Pesci

Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens.
$18.95
-
Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens.
$21.95
-

Carne & Pollo

Pollo al Limone
Sautéed chicken breast with lemon white wine sauce.
$18.95
-
Pollo San Marco
Chicken breast with parma prosciutto and fontina topped with sun-dried tomatoes in a veal reduction.
$19.95
-
Saltimbocca alla Romana
Veal medallions sautéed with prosciutto and sage in a white wine sauce.
$20.95
-
Scaloppine di Vitello Gourmet
Veal medallion with exotic imported mushrooms deglazed with brandy truffle oil.
$20.95
-

Popular Items

Arugola
Served with lemon vinaigrette and shaved parmigiano.
$10.95
-
Orecchiette con Asparagi e Gamberoni
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
$18.95
-
Prosciutto & Mellone
Prosciutto di parma parma ham and fresh melon in season.
$12.95
-
Mozzarella Caprese
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
$13.95
-
Pollo San Marco
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
$21.95
-
Insalata al Tonno Pepato
Seared peppercorn tuna over mixed greens.
$19.95
-

Antipasti (Appetizers)

Crostini con Pomidori e Basilico
Toast topped with fresh tomato and basil.
$6.95
-
Cocktail di Gamberoni
Shrimp cocktail.
$17.95
-
Calamari e Radicchio alla Griglia
Fresh calamari and radicchio — marinated and grilled.
$12.95
-
Pomodoro, Avocado, & Mozzarella
With arugula and roasted red pepper dressing.
$14.95
-
Timballo di Melanzane
Layers of grilled eggplant, roasted peppers, and fresh Mozzarella.
$13.95
-
Calamari fritti
Deep fried calamari.
$14.95
-
Carpaccio di Salmone & Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
$11.95
-
Prosciutto & Mellone (Antipasti (Appetizers))
Prosciutto di parma parma ham and fresh melon in season.
$12.95
-
Insalata Mista
Mixed greens tossed with olive oil and balsamic vinegar.
$8.95
-
Insalata Caesar
Romaine lettuce with our Caesar dressing.
$9.95
-

Insalate (Salads)

Arugola (Insalate (Salads))
Served with lemon vinaigrette and shaved parmigiano.
$10.95
-
Carpaccio di Salmone e Tonno
Tuna and salmon in a fresh lemon caper vinaigrette.
$11.95
-
Insalata Caesar (Insalate (Salads))
Romaine lettuce with our yolkless Caesar dressing.
$9.95
-
Mozzarella Caprese (Insalate (Salads))
Fresh Mozzarella, tomatoes, and basil served with a vinaigrette dressing.
$13.95
-
Insalata al Tonno Pepato (Insalate (Salads))
Seared peppercorn tuna over mixed greens.
$19.95
-
Insalata Mista (Insalate (Salads))
Organic mixed green salad.
$8.95
-
Gamberoni alla Griglia
Grilled shrimp over a medley of mixed greens.
$21.95
-

Le Paste Fresche (Fresh Pasta)

In italy, pasta is commonly enjoyed as an appetizer — our entrée portions cost an additional five dollars.
Pappardelle ai Porcini
Wide pasta topped with a porcini mushroom brown sauce.
$16.95
-
Orecchiette con Asparagi e Gamberoni (Le Paste Fresche (Fresh Pasta))
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
$18.95
-
Gnocchi
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce.
$16.95
-
Ravioli di Aragosta
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
$18.95
-
Linguine ai Frutti di Mare
Mussels, clams, shrimp, and scallops in a red or white sauce.
$20.95
-
Tagliatelle alla Bolognese
Homemade eggless pasta with meat sauce.
$16.95
-
Mezzalune
Half-moon shaped ravioli with vegetable filling in a tomato concasse.
$14.95
-
Rigatoni al Pomodoro
Rigatoni served with plum tomatoes and fresh basil.
$13.95
-
Capellini al Granchio
Angel hair pasta tossed with crabmeat and sundried tomatoes served in a red or white sauce.
$18.95
-

Risotto

If you are planning to try one of our risottos during your visit, please plan for a wait of roughly 25 minutes while we properly prepare the dish.
Wild Mushroom Risotto
$17.95
-
Seafood Risotto
$21.95
-

Secondi Piatti (Second Courses)

Pollo San Marco (Secondi Piatti (Second Courses))
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
$21.95
-
Pollo alla Diavolo
Sautéed chicken breast with black olives, rosemary, and red wine vinegar.
$20.95
-
Vitello al Barolo
Veal medallion with exotic imported mushrooms, deglazed with Barolo wine.
$23.95
-
Vitello ai Gamberetti
Veal medallion sautéed with shrimp and sundried tomatoes in a brandy cream sauce.
$26.95
-
Vitello Aurelia
Veal medallion sautéed in a dry vermouth sauce, topped with prosciutto and sage.
$24.95
-
Filetto ai Funghi Selvatici
Filet mignon served over wild mushrooms in a Barolo wine reduction.
$31.95
-
Paillard all'Olio e Limone
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious.
$26.95
-

Dessert

Homemade desserts
Apple tart
Crispy apple tart served served with a side of vanilla ice cream
$8.50
-
Cannoli
3 mini cannoli filled with sweet ricotta
$8.50
-
Tiramisu
Italian tiramisu made with mascarpone cheese and espresso
$8.50
-
Ricotta cheese cake with chocolate chips
$8.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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