Navigation
  1. Home »
  2. Restaurants »
  3. Ristorante Molise Menu Prices

Ristorante Molise Menu Prices

Verified Prices
Menu-Prices is not associated with Ristorante Molise
Jump to Section Show
You are viewing Ristorante Molise prices confirmed by Menu-Prices at the following location:
1 Market Street, Amesbury, MA 01913 US 1(978) 388-4844
Prices shown in: USD
  • Dinner Ristorante Molise (Dinner) (Amesbury)
  • Lunch Ristorante Molise (Lunch) (Amesbury)

Antipasti

Antipasto Alla Molise
Assorted cured meats, auricchio provolone, imported buffalo mozzarella and marinated vegetables.
$16.00
-
Calamari Fritti
Crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil.
$14.00
-
Carciofi Fritti
Tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce.
$12.00
-
Cozze in Padella
Fresh mussels sautéed with garlic, white wine and sweet Italian sausage. Finished with a touch of cream.
$12.00
-
Portabella con Eduardo
Large portabella mushrooms char-grilled and filled with roasted peppers and spinach, baked with gorgonzola and a pesto basil cream sauce.
$12.00
-
Carciofi Alla Romano
Long stem imported roman artichokes marinated in extra virgin olive oil, lemon zest, and fresh herbs, lightly grilled, and garnished with roasted red peppers.
$14.00
-
Mozzarella con Pomodoro
Fresh mozzarella with vine-ripened tomatoes and basil, finished with extra virgin olive oil and Sicilian sea salt.
$13.00
-
Rollini di Melanzane
Breaded eggplant rolled with three cheeses and roasted peppers and spinach. Baked with cream tomato basil sauce.
$13.00
-
Arancini
Imported arborio rice stuffed with bolognese and peas or broccoli and cheese. Served with marinara sauce.
$6.00
-

Pasta

Fettuccine Bolognese
Freshly made fettuccine tossed in a long braised ragu of loin beef, pork and veal.
$23.00
-
Pasta Caprese
Fresh made linguini tossed in a sauce of San Marzano tomatoes, fresh mozzarella, Parmesan cheese, and fresh basil.
$22.00
-
Gnocchi
Freshly made gnocchi tossed with prosciutto, peas, heavy cream, and Romano cheese.
$24.00
-
Linguini Lemoncello
Boneless chicken breast sautéed with lemon cello in a light cream sauce with baby spinach. Tossed with fresh made linguini.
$23.00
-
Gnocchi Sorrentino
Freshly made potato gnocchi oven baked with prosciutto, mushrooms, breaded eggplant, and mozzarella cheese, in tomato basil cream sauce.
$23.00
-
Ravioli di Aragosta
Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce, topped with additional lobster meat.
$26.00
-
Pasta & Meatballs
Your choice of pasta and marinara served with our homemade meatballs.
$26.00
-
Baked Ziti
$21.00
-

Piatti Favoriti

Pasta Antonietta
Lobster meat, jumbo shrimp and scallops sautéed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, Romano cheese, and white wine, tossed with penne pasta.
$29.00
-
Manzo Alla Griglia
Beef tenderloin grilled and served with roasted red peppers, spinach and prosciutto mashed potatoes.
$32.00
-
Cioppino
A fish stew filled with mussels, clams, calamari, shrimp, scallops, haddock, and potatoes, served in light garlic saffron, white wine tomato broth.
$30.00
-
Salsiccie Rabe
Fresh made sweet Italian sausage sautéed with broccoli rabe, shallots and cannellini beans in a garlic wine sauce.
$22.00
-
Fettuccine con Funghi
Freshly made fettuccine tossed with garlic, assorted mushrooms and sweet Italian sausage in Parmesan cream sauce.
$23.00
-
Melanzane Parmigiana
Fried eggplant coated with seasoned breadcrumbs, layered with marinara, and grana padano, topped with fresh mozzarella and finished in the oven.
$22.00
-

Pesce

Frutti di Mare
Shrimp, scallops, calamari, clams, and mussels sautéed with a spicy red sauce and tossed with homemade linguini.
$30.00
-
Salmone Alla Griglia
Fresh salmon, pan seared with spicy broccoli of rabe oil and garlic.
$25.00
-
Salmone Picasso
Fresh salmon fillet pan seared with capers, roasted peppers and artichoke hearts in a lemon wine sauce.
$25.00
-
Risotto San Marino
Gently sautéed shrimp, scallops, and lobster meat with oven roasted tomatoes, and Romano cheese, tossed with risotto.
$29.00
-
Pesce Amalfi
Fresh haddock fillet stuffed with breadcrumbs, lobster meat, scallops, shrimp, fresh herbs, and baked with a light cream lemon sauce.
$27.00
-
Gamberi Alla Rustico
Jumbo shrimp gently sautéed in olive oil, butter and garlic served over fresh made linguini pasta in a white wine lemon sauce.
$27.00
-
Arrosto di Pesce
Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, breadcrumbs, and olive oil, then served over baby spinach and roasted peppers.
$30.00
-

Pollo

Pollo Parmigiana
Lightly breaded and pan-fried chicken breast baked with marinara and mozzarella.
$21.00
-
Pollo Sorrentino
Sautéed chicken scallops topped with lightly breaded and fried eggplant in a sherry and San Marzano tomato sauce. Baked with mozzarella cheese and finished with pesto oil.
$22.00
-
Pollo Valdostana
Statler breast of chicken pan seared with sherry cream sauce, fresh sage, mushrooms, and spinach. Baked with prosciutto di parma and mozzarella. Served with roasted potatoes.
$27.00
-
Pollo Vodka
Boneless chicken fillet gently sautéed with diced onions, hot cherry peppers, roma tomatoes, with a splash of vodka, in a tomato cream sauce tossed with penne pasta.
$22.00
-
Pollo Molise
Boneless chicken breast sautéed in a smooth cream sauce with a hint of roasted garlic, tossed with penne pasta and broccoli.
$22.00
-
Pollo con Formaggio
Chicken scallopini an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.
$23.00
-
Pollo Siciliano
Oven-roasted statler breast of chicken, marinated in extra virgin olive oil, and fresh herbs, served with garlic, rosemary and grilled Sicilian lemon vinaigrette over sautéed baby spinach and roasted potatoes.
$26.00
-

Vitello

Vitello Parmigiana
Tender veal lightly breaded and pan-fried, baked with marinara sauce and grana padano.
$25.00
-
Piccata Originale
Veal scallopini sautéed in a lemon caper butter pan sauce.
$25.00
-
Vitello Marsala
Veal scallopini sautéed with mushrooms in a marsala wine sauce.
$23.00
-
Pollo Marsala
Chicken scallopini sautéed with mushrooms in a marsala wine sauce.
$23.00
-
Vitello Milanese
Veal scallopini breaded, pan-fried and topped with a squeeze of fresh lemon, parsley and brown butter sauce over fresh arugula.
$25.00
-
Vitello Saltimbocca
Veal scallopini sautéed with a classic white wine sage sauce and mushrooms, topped with fontina cheese, and prosciutto, served with spinach and roasted potatoes.
$26.00
-
Braciolettine di Vitello
Veal rolled with prosciutto, spinach, roasted peppers, and fontina cheese. Slowly simmered in a roasted tomato wine sauce.
$30.00
-

Contorni (Sides)

Broccoli Rabe Oil & Garlic
$6.00
-
Fresh Made Pasta
$3.00
-
Side of Pasta with Same Sauce As Entrée
$3.00
-
Grilled Asparagus
$6.00
-
Risotto Milanese
$6.00
-
Gluten-Free Pasta
$4.00
-
Brussel Sprouts
$5.00
-
Roasted Red Peppers, Spinach & Prosciutto Mashed Potatoes
$5.00
-

Salads

Garden Salad
Mixed greens, tomatoes, onions, cucumbers with our homemade vinaigrette or homemade blue cheese dressing.
$5.00
-
Caesar Salad
Romaine hearts, croutons, fresh grated cheese with our own caesar dressing.
$9.00
-
Cobb Salad
Avocado, bacon, corn, tomatoes, cucumbers, egg, mixed greens, grilled chicken, choice of homemade vinaigrette, blue cheese, or balsamic vinaigrette.
$10.00
-
Strawberry Salad
Mixed greens, grilled chicken, sliced strawberries, pecans, goat cheese and our homemade balsamic vinaigrette.
$10.00
-

Sandwiches

Bread choices: French roll, breaded roll or schiacciata (foccacia style bread with herbs).
Chicken Parmigiana
$9.00
-
Veal Parmigiana
$12.00
-
Eggplant Parmigiana
$9.00
-
Grilled Chicken
With pesto, fontina cheese, lettuce, and tomatoes.
$9.00
-
Caprese
Prosciutto di parma, fresh mozzarella, basil, roasted peppers, olive oil and seasoning.
$9.00
-
Meatball & Provolone Cheese
$9.00
-

Pasta & Meat

Gnocchi
Fresh made tossed with sage and broccoli rabe in alfredo sauce.
$9.00
-
Pollo e Broccoli
Boneless chicken sautéed in a garlic wine sauce tossed with broccoli, penne and Romano cheese.
$9.00
-
Pollo Marsala
Chicken scaloppini sautéed with mushrooms in a marsala wine sauce.
$9.00
-
Veal Picatta
Veal scaloppini sautéed with capers in a wine lemon sauce.
$12.00
-
Gamberi Scampi
Umbo shrimp sautéed in olive oil and garlic served over linguini.
$13.00
-
Pesce al Forno
Haddock fillet baked with a lemon wine sauced served with baby spinach.
$12.00
-
Baked Ziti
$9.00
-

Sides

Gluten-Free Pasta
$3.00
-
French Fries
$3.00
-
Sweet Potato Fries
$4.00
-
Cheese Fries with Bacon
$6.00
-
Capellini Pasta
$3.50
-
Penne Pasta
$3.50
-
Arancini
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close