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Ristorante La Veranda Menu Prices

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You are viewing Ristorante La Veranda prices confirmed by Menu-Prices at the following location:
31 North Christopher Columbus Boulevard, Philadelphia, PA 19106 US 1(215) 351-1898
Prices shown in: USD

Antipasti Appetizers

Formaggi Misti
Assortment of cheeses.
$14.00
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Zuppa di Pesce "For 2 "
Assortment of seafood.
$24.00
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Prosciutto, Melone & Cheese
Parma prosciutto and fresh melon.
$16.00
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Antipasto di Mare
Assorted fresh seafood in a light vinaigrette.
$22.00
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Antipasto Della Casa
Assortment of fresh baked vegetables.
$12.00
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Vongole o Cozze Sautée
$15.00
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Calamari Fritti
$14.00
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Lagostine
Grilled large Mediterranean shrimp.
$42.00
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Cocktail di Gamberi
Shrimp cocktail.
$15.00
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Tuna Tartare
$14.00
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Appetizers (a la Carte)

Point Oysters
Served with a shallot red vinaigrette.
$16.00
-
Antipasto di Mare (Appetizers (a la Carte))
$24.00
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Calamari Fritti (Appetizers (a la Carte))
$16.00
-
Sautéed Mussels & Clams
$17.00
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Zuppa (a la Carte)

Zuppa Pasta Fagioli
$8.00
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Clams & Crab Corn Soup
$9.00
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Insalate/Salad

Insalata di Cesare
Romaine lettuce in a homemade caesar dressing, croutons and shaved Parmesan cheese.
$8.00
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Insalata Della Casa
Mixed greens, cherry tomatoes, cucumbers, red onions, and shaved carrots with balsamic house dressing.
$8.00
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Caprese Insalata
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil.
$12.00
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Insalate (a la Carte)

Grilled Scallops with Baby Arugula, Cherry Tomatoes, Caper Berries & Avocado
Served in a lemon extra virgin olive oil.
$18.00
-
Spinach Salad with Goat Cheese & Beets
Served in house balsamic vinigairette.
$9.00
-

Pasta

Spaghetii Alla Bolognese
Spaghetti with meat sauce.
$15.00
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Spaghetii Alla Carbonara
Spaghetti with country style bacon, egg yolks and Parmesan cheese.
$15.00
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Pasta Primavera
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce.
$14.00
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Rigatoni Amatriciana
Rigatoni served with bacon Parmesan cheese. Tomatoes and hot peppers.
$15.00
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Fettuccine Alfredo
Creamy alfredo sauce served with fettuccine pasta.
$14.00
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Spaghetti Alle Yongole
Sautéed clams served with linguini pasta.
$19.00
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Fettuccine
Crab meat in a creamy sauce served with fettuccine pasta.
$20.00
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Penne Alla Arrabita
Penne served in spicy garlic and tomato sauce.
$12.00
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Penne Alla Vodka
Penne in a pink vodka sauce with ham.
$15.00
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Gnocchi Gorgonzola
Dough dumplings served in a creamy gorgonzola cheese.
$13.00
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Linguine Pescatora
Linguine served with shrimp, calamari, mussels, and clams.
$26.00
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Ravioli
Cheese ravioli with sauce.
$16.00
-
Risotto
$16.00
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Gnocchi Pomodoro
Dough dumplings served in a creamy gorgonzola cheese.
$13.00
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Pasta (a la Carte)

Lamb Ragu
$18.00
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Gnocchi Bolognese
$17.00
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Risotto Alla Pescatore
$30.00
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Linguini Vongole
$20.00
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Ravioli al Pomodoro
$16.00
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La Veranda Steakhouse

Fileto di Manzo Alla Griglia
8 oz. grilled filet mignon.
$38.00
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Dry Aged Entrecot di Manzo
14 oz. new fork strip steak.
$36.00
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Dry Aged Rybeye Steak
20 oz. rib eye.
$42.00
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Dry Aged Porter House
22 oz. porterhouse steak.
$45.00
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Surf & Turf
Lobster tail sautéed and filet mignon.
$54.00
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Agnello Alla Griglia
Lamb chops.
$38.00
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Vitello
Grilled veal chops.
$40.00
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Vitello/Veal

Saltinbocca Alla Romana
Veal medallion topped with sage, prosciutto and fontina cheese sautéed in a white wine sauce.
$24.00
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Vitello Piccante
Veal with lemon, butter and white wine sauce.
$24.00
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Vitello Alla Marsala
Veal topped with mushrooms in a marsala wine sauce.
$24.00
-
Vitello Parmigiana
Breaded veal topped with mozzarella cheese in a marinara sauce.
$24.00
-
Involtino Alla Veranda
Veal stuffed with mozzarella cheese, spinach and ham in a light red sauce.
$38.00
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Ossobuco con Funghi e Piselli
Veal shank with peas and mushrooms in a tomato sauce.
$35.00
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Pesce/Fish

Fileto di Salmone
Grilled blackened with roasted potatoes and asparagus.
$26.00
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Dover Sole
Pan seared dover sole finished in a lemon cittronette.
$36.00
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Branzino Grilled
$30.00
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Branzino Salt
$33.00
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Pollo/Chicken

Pollo Francese
Chicken breast egg dipped and sautéed with lemon, butter in a white wine sauce.
$20.00
-
Pollo Alla Marsala
Chicken breast with mushrooms in a marsala wine sauce.
$20.00
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Pollo Alla Parmigiana
Breaded chicken breast in marinara sauce topped with mozzarella cheese.
$20.00
-
Petto di Pollo All Piccante
Chicken breast with lemon, butter sauce and white wine sauce.
$20.00
-
Pollo Alla Griglia
$20.00
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Sauces

Barolo
$3.00
-
Gorgonzola
$3.00
-
Sautéed Mushrooms
$5.00
-

Entrées (a la Carte)

Agnello Alla Griglia (Entrées (a la Carte))
Lamb chops.
$38.00
-
Lamb Shank
Served with peas and mushrooms in a tomato-based sauce.
$40.00
-
Grilled Filet Mignon
$40.00
-
Dry Aged Rib Eye Steak
$44.00
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Surf & Turf (Entrées (a la Carte))
Sautéed lobster tail and grilled filet mignon.
$56.00
-
Grilled Salmon
Served with spinach and mushrooms.
$28.00
-
Branzino Filet
Served with a capers-black olive sauce.
$36.00
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Contorno/Sides

Grilled Asparagus
$8.00
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Sautéed Spinach
$6.00
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Sautéed Broccoli Rabe
$8.00
-
Brussels Sprouts
$6.00
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Meatball Sausage
$6.00
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Italian Sausage
$6.00
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Desserts

Tiramisu
$5.50
-
Creme Brulee
$6.00
-
Cannoli
$6.00
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Chocolate Cake
$6.00
-
New York Cheesecake
$6.00
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Caramel Apple Cake
$6.50
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Peanut Butter Cheesecake
$6.50
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Gelato
$3.00
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Sorbet Flavors
$7.00
-
Bomba
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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