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Ristorante La Perla of Washington Menu Prices

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  • Dinner Ristorante La Perla of Washington (Dinner) (Washington)
  • Lunch Ristorante La Perla of Washington (Lunch) (Washington)

Antipasti - Freddo (Cold)

Antipasto Del Presidente
Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers & artichokes.
$23.00
-
Prosciutto E Melone
Imported Prosciutto with melon.
$25.00
-
Vongole Fresche
Clams on the half shell.
$20.00
-
Ostriche Fresche (Rockefeller Style)
$21.00
-
Salmone Novegese
Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon & olive oil.
$22.00
-
Diamanti Di Granchio
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce.
$28.00
-
Mozzarella Di Bufala Caprese
Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil & virgin olive oil.
$19.00
-
Cocktail Di Gamberoni
Shrimp Cocktail with cocktail sauce.
$23.00
-
Carpaccio Di Carne
Prime sirloin aged sixty days, sliced paper thin & served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).
$23.00
-
Calamari All' Insalata
Calamari seasoned with garlic, lemon, parsley, & olive oil over a bed of lettuce.
$19.00
-
Scungilli All' Insalata
Conch salad seasoned with garlic, lemon, olive oil & parsley. Served over a bed of lettuce.
$21.00
-

Antipasti - Caldo (Hot)

Gamberoni Al Cocco
Jumbo shrimp battered & rolled in shredded coconut & topped with an unforgettable orange sauce. Maestro Testa’s personal recipe.
$24.00
-
Vongole Cassino
Clams Casino.
$16.00
-
Calamari Fritti
Fried squid served with a choice of fresh Marinara or tartar sauce.
$20.00
-
Calamari Marinara
Squid sautéed in garlic, oil & marinara sauce. (Mild or hot).
$16.00
-
Cozze Alla Marinara
Mussel’s sautéed in the shell with marinara sauce. (Mild or hot).
$16.00
-
Lumache Smarrite
Jumbo snails baked in individual pastry puffs with scallions, shallots, and pernod.
$21.00
-
Scungilli Alla Marinara
Conch sautéed with garlic, oil, & marinara sauce. (Mild or hot).
$21.00
-
Antipasto La Perla
Fried calamari, scallops & shrimp sautéed in a white sauce with clams casino & mussels marinara.
$32.00
-

Soups

Pasta E Fagioli
Famous bean & mixed pasta soup made the same old-fashioned way for generations.
$9.00
-
Minestrone
Meatball Minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... tiny meatballs.
$9.00
-
Crema Regina Del Mare
Lobster & shrimp crème soup served with angel hair pasta.
$9.00
-
Zuppa Di Vongole
Manhattan style clam chowder cooked with special herbs, vegetables.
$9.00
-
Zuppa Di Lenticchie
This is a Roman Empire traditional Italian soup that is lentil based & gives the consumer good luck.
$9.00
-
Zuppa Di Cipolla Alla Romana
Sweet Vidalia onions sautéed in light, sweet olive oil, white wine from Mt. Vesuvious, and prepared with fresh spring water.
$9.00
-

Salads

Insalata Di Giulio Cesare
Caesar salad.
$9.00
-
Rugola E Indivia Belga
Arugula and Belgian endive.
$14.00
-
Insalata Dell' Orto
An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
$14.00
-
Insalata Borgata
Our popular " vegetable bouquet " with several fresh garden vegetables, crumbled pecorino cheese, & our very special house dressing.
$21.00
-
Rughetta E Parmigiano
Arugula with lemon, olive oil & shaved parmigiano cheese.
$16.00
-

Pastas

Linguine Vittorio
Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, & a touch of assorted herbs & spices, & sun-dried tomatoes.
$32.00
-
Spaghetti Malafemmena
Chef Testa's original creation. Crab meat, fresh clams, capers & black olives sautéed in a spicy marinara sauce.
$29.00
-
Spaghetti Aglio Olio E Peperoncino
Olive oil, garlic, hot pepperoncino & parsley.
$25.00
-
Penne Con Vodka
Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, parmigiano cheese & finished w/ a splash of vodka.
$26.00
-
Penne Arrabbiate
Penne prepared with olive oil, garlic, hot pepperoncino, tomato & basil.
$24.00
-
Fettuccine Alfredo
Egg fettuccine sautéed with butter, cream, egg yolks, & parmesan cheese.
$27.00
-
Ravioli Lussuriosi
Homemade ravioli filled with sautéed selected lobster meat in lobster mousse & champagne cream sauce with a touch of port wine.
$25.00
-
Ravioli Della Madre
Homemade ravioli stuffed w/ prime beef, veal & four specially selected cheeses with a “Renaissance sauce” (cream & a touch of tomato sauce).
$25.00
-
Tortellini Alla Panna
Pillows of pasta stuffed with cheese & meats then sautéed with Mascarpone cheese, cream, egg yolks & parmigiano cheese.
$27.00
-
Lasagna Della La Perla
La Perla’s creamy & different presentation of this famous/traditional pasta dish. Each serving is prepared & served in its own casserole dish.
$25.00
-
Lasagna Partenopea
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
$29.00
-
Spaghetti Alla Carbonara
Pasta sautéed with butter, bacon, cream, egg yolks & parmigiano cheese.
$27.00
-
Spaghetti Alle Vongole
Spaghetti or linguine with fresh baby clams served with red or white sauce.
$27.00
-
Pasta Al Pesto
Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, parmigiano cheese & fresh basil.
$23.00
-
Pappardelle Del Presidente
Chef Testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese & a champagne cream sauce.
$37.00
-
Gnocchi Alla Napoletana
Our gnocchi, homemade with potatoes, eggs, flour, parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce.
$24.00
-
Spaghetti Marinara
$25.00
-

Poultry

Pollo Boscaiola
Tinder chicken breast sautéed in marsala wine, mushrooms, pineapple, rosemary and touch of mustard. Served with a side of trenette pasta.
$28.00
-
Anitra Ai Frutti
Tender roasted Long Island Duckling served & glazed with a delicate orange blossom fruit sauce.
$31.00
-
Chicken Medallion Sinatra
Chicken medallion’s sautéed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese and covered with sliced mozzarella. Served with a side of penne con Vodka.
$28.00
-
Pollo Alla Parmigiana
Breast of chicken baked with tomato sauce & mozzarella cheese. Served with side of spaghetti.
$26.00
-
Scaloppina Di Pollo AL Marsala
Tender chicken medallions sautéed in Marsala wine. Served with a side of Pasta or vegetables.
$23.00
-
Scaloppina Di Pollo AL Limone
Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
$22.00
-
Scaloppina Di Pollo Alla Francese
Medallions of chicken dipped in a light egg batter then sautéed in butter & wine. Served with a side of spaghetti marinara or mixed vegetables.
$22.20
-
Pollo Alla Parmigiana (Poultry)
$26.00
-

Vegetables

Parmigiana Di Melanzane (Main Course Portion)
Sliced eggplant layered with marinara sauce, mozzarella & parmigiano cheese. Served with a side of spaghetti marinara.
$21.00
-
Assortimento Misto Di Vegetali
Assorted fresh vegetables: eggplant, zucchini, sweet red & green peppers, mushrooms, onions, sautéed with pine nuts & raisins.
$10.00
-
Broccoli Di Rape Aglio E Olio
Broccoli rape' sauteed in garlic & olive oil.
$9.00
-

Meats

Filetto Di Bue Alla Da Vinci
Prime aged filet mignon. Served with asparagus, mushrooms & roasted potatoes.
$55.00
-
Bistecca Di Primo Taglio
Top prime select sirloin served with mushrooms & asparagus.
$55.00
-
Bistecca Di Manzo Alla Fiorentina
Special double prime cut of T-bone steak rubbed in a mixture of fresh herbs & spices. Basted & grilled with a special florentine sauce & served with a vegetable bouquet.
$59.00
-
Bocconcino Di Vitello Ala Romana
Veal prepared with prosciutto, sage & marsala wine. Served with a side of spaghetti marinara or mixed vegetables.
$29.00
-
Vitello Marsala
Tender veal medallions sautéed in marsala wine. Served with a side of pasta or vegetables.
$30.00
-
Vitello Piccante
Tender white natural veal medallions sautéed with butter, lemon, & wine. Served with a side of spaghetti marinara or mixed vegetables.
$30.00
-
Vitello Alla Zingara
Veal sautéed with sweet onions, mushrooms, white wine and sweet and hot cherry peppers. Finished with fresh herbs and dry vermouth.
$30.00
-
Vitello Borgo Mio
Medallions of veal and eggplant dipped in a light egg batter, then sautéed in butter and wine.
$30.00
-
Vitello Marianna Scalfaro (First Lady of Italy)
The chef's original creation. Tender veal with jumbo crabmeat, asparagus, & mozzarella cheese. Sautéed in an exquisite lemon, butter & white wine sauce.
$37.00
-
Vitello Parmigiana
Veal cutlet baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$30.00
-
Salsiccia Epomeo
Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, and fresh tomato sauce.
$27.00
-
Salsiccia E Broccoli Di Rape
Succulent homemade sausage & broccoli rape' sautéed in white wine.
$22.00
-
Cuore Di Filetto Alla Donizetti
Select prime beef filet seasoned w/ chef Testa’s special love spice. Stuffed w/ sage, prosciutto, then sautéed in a barolo-champagne & herbal cream sauce, topped with a select, aged Italian cheese. Served with a side of penne con vodka.
$42.00
-
Osso Buco Milanese
Jumbo tender veal shank cooked with fresh select carrots, celery, bay leaves, basil, old-fashioned spices & a special dry wine from mount vesuvio. Served with risotto milanese.
$47.00
-
Costolette Di Agnello Alla Griglia
Tender spring baby lamb chops spiced with herbs then broiled. Served with "carrots alla orange" & a side of house salad.
$35.00
-
Scallopina Filetto Di Cinghiale Alla Viennese
Highly recommended by chef Testa. Select-prime tender medallions of wild boar sautéed w/ sage. Rosemary, capers, dry vermouth & lemon juice. Served with house salad or mixed vegetable.
$35.00
-
Scallopina
$26.00
-

Seafood Specialties

Pesce Del Giorno
Fish, fresh daily. Grouper, salmon, tuna, filet of sole & branzino, prepared as you wish! Baked, grilled, broiled or pizzaiola.
$29.00
-
Zuppa Di Pesce
Fish soup prepared with shrimp, conch, calamari, scallops, mussels & clams. Sautéed with oil & garlic, a touch of white wine, marinara sauce & served over a bed of linguine.
$39.00
-
Gamberi Alla Parmigiana
Jumbo shrimp baked with mozzarella cheese & tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$31.00
-
Gamberi Alla Francese
Shrimp dipped in egg batter then sautéed in a lemony sauce. Served with a side of mixed vegetables or house salad.
$31.00
-
Gamberi Del Pescatore
Shrimp sautéed in oil & garlic, a splash of white wine & marinara sauce. Served over a bed of spaghetti. (Mild of hot).
$31.00
-
Grigliata Di Pesce
Mixed broiled seafood platter of lobster, shrimp, & scallops. Served with a side of linguini aglio olio.
$38.00
-
Trota Alla Fiorentina
Fresh rainbow trout stuffed with spinach & jumbo crabmeat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.
$31.00
-
Filetto Di Sogliola Alla Francese
Filet of sole dipped in an egg batter, sautéed with a light lemon-butter sauce. Served with a side of house salad.
$31.00
-

Sides

Piccola Insalata Mista (Small Salad)
Small salad served with house dressing.
$5.00
-
Patate Fritte (French Fries)
$5.00
-
Pane all' Aglio
Our homemade bread buttered with a touch of garlic & oregano.
$9.00
-
Side of Spaghetti Marinara
$7.50
-

Antipasti

Mozzarella Caprese
Fresh Mozzarella with tomatoes, basil & olive oil.
$9.50
-
Antipasto Freddo
Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers & olives.
$15.00
-
Vongole
Fresh top neck clams on the half shell served with lemon & cocktail sauce.
$10.00
-
Salmone Norvegese
Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon & olive oil.
$18.00
-
Cocktail Di Gamberi
Shrimp cocktail.
$13.00
-
Calamari Marinara
Calamari sautéed in oil, garlic & marinara sauce. (Mild or Hot).
$13.00
-
Calamari Fritti
Fried squid served with fresh lemon & marinara sauce.
$11.00
-
Calamari All' Insalata
Calamari seasoned with garlic, lemon, parsley, & olive oil over a bed of lettuce.
$13.00
-
Scungilli All' Insalata O Alla Marinara
Conch salad seasoned with garlic, lemon, olive oil & parsley or with marinara sauce.
$13.00
-
Diamanti Di Granchio Della Costa Amalfitana
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm & served with a delicate mirtillo sauce.
$27.00
-

Soups

Pasta E Fagioli
Famous bean & mixed pasta soup made the same old-fashioned way for generations.
$7.00
-
Minestrone
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... tiny meatballs.
$7.00
-
Crema Regina Del Mare
Lobster & shrimp crème soup served with angel hair pasta.
$7.00
-
Zuppa Di Vongole
Manhattan style clam chowder cooked with special herbs, & vegetables.
$7.00
-
Zuppa Tutta Di Lenticchie
This is a Roman Empire traditional Italian soup that is lentil based & gives the consumer good luck.
$7.00
-

Salads

Insalata Di Giulio Cesare
Caesar salad.
$9.00
-
Insalata Dell' Orto
An extravaganza of garden salads that includes:arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
$9.00
-
Rughetta E Parmigiano
Arugula with lemon, olive oil & shaved parmigiano cheese.
$10.00
-
Insalata Di Gamberi
Shrimps diced with celery, lemon, & mayonnaise. Served with Caesar salad.
$15.00
-
Insalata Di Pollo
Marinated breast of chicken, broiled & prepared into a salad with mayonnaise, squeeze of lemon & diced celery served with Caesar or house salad.
$15.00
-
Insalata Di Pesci Alla Grigla
Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice & Balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, Sun dried tomatoes & white cannellini beans.
$23.00
-

Sandwiches

All sandwiches come with house salad and French fries.
Panino Caprese
On a toasted roll, imported Prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar & olive oil.
$15.00
-
Panino Philadelphia
Sliced sirloin steak sautéed with onion, peppers, mushrooms & mozzarella into our fresh baked & toasted roll.
$15.00
-
Insalata Di Tonno
Tuna prepared with green onions, lemon juice, basil, celery & mayonnaise & served with house salad.
$15.00
-
Pollo Alla Parmigiana
Breaded breast of chicken with marinara sauce & mozzarella served into a toasted roll.
$15.00
-
Vittello Alla Parmigiana
Breaded veal cutlet with marinara sauce & mozzarella served into a toasted roll.
$15.00
-
Melanzane Alla Parmigiana
Eggplant sliced & dipped in egg batter then fried. Topped with tomato sauce, parmesan & mozzarella cheese. Served on a toasted roll.
$15.00
-
Panino Con Polpette O Salsiccia Alla Parmigiana
On a toasted roll, meatballs or sausage in marinara sauce topped with parmesan & melted mozzarella cheese.
$15.00
-

Pastas

Ravioli Di Casa
Ravioli made from durum semolina four. A wonderful delicate stuffing of cheese is served with a light champagne sauce & a touch of plum tomato basil.
$21.99
-
Pasta Primavera
Florets of tender fresh garden vegetables sautéed in a light cream sauce with fresh imported parmigiana cheese.
$18.00
-
Fettuccine Alfredo
Egg fettuccine sautéed with butter, cream, egg yolks, & parmesan cheese.
$27.00
-
Spaghetti Con Vongole
An ancient recipe from the colorful seaports of Southern Italy. Spaghetti or linguine with fresh baby clams in a red or white sauce.
$19.00
-
Penne Arrabiate
Penne prepared with olive oil, garlic, hot peperoncino, tomato & basil (marinated in pure olive oil). All with a loving touch of parmigiano cheese.
$17.00
-
Penne Con Vodka
Short pierced pasta in a zesty rosé-colored sauce laced with vodka & red peppers simmered with fresh onions, ham, chunks of tomato, peppercorns & fresh imported Parmigiano cheese.
$19.00
-
Lasagna Partenopea
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp & prepared with a champagne sauce.
$25.00
-
Tortellini Alla Panna
Pillows of pasta stuffed with cheese & meat then sautéed with mascarpone cheese, cream, egg yolks, and parmigiano reggiano cheese.
$19.00
-
Lasagna Imbottita
La Perla’s creamy & different presentation of this famous pasta dish prepared & served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan & mozzarella.
$23.00
-
Gnocchi Alla Napoletana
Our homemade potato dumplings with marinara sautéed with parmesan and shredded mozzarella cheese.
$19.00
-
Spaghetti Aglio Olio E Peperoncino
Olive oil, garlic, hot peperoncino & parsley.
$15.00
-
Spaghetti Marinara Con Polpette O LA Nostra Salsiccia
Spaghetti with marinara sauce. Your choice: either with two meatballs or one sausage link.
$23.00
-
Spaghetti Marinara
$21.00
-

Poultry

Rollatino Da Pollo Sinatra
Breast of fresh chicken stuffed with sopressata & pecorino cheeses then sautéed in a light spicy mustard sauce with Madeira wine & mushrooms. Served with a side of penne con vodka.
$20.00
-
Pollo Parmigiana
Breast of chicken baked with tomato sauce & mozzarella cheese. Served with spaghetti marinara.
$19.00
-
Scaloppina Di Pollo con Marsala E Funghi
Tender chicken medallions & mushrooms sautéed in marsala wine. Served with a side of pasta or vegetables.
$19.00
-
Petto Di Pollo Milanese
Breast of chicken breaded & fried. Served with lemon & house salad.
$19.00
-
Scaloppina Di Pollo AL Limone
Tender chicken medallions sautéed with butter, lemon, & wine. Served with side of spaghetti.
$19.00
-
Pollo Alla Parmigiana (Poultry)
$26.00
-

Vegetables

Melenzane Parmigiana
Fresh eggplant, parmigiana style.
$10.00
-
Assortimento Misto Di Vegetali
Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms & onions sautéed with pine nuts & raisins.
$6.00
-
Broccoli Di Rape'aglio E Olio
Broccoli rape' sauteed in garlic & olive oil.
$9.00
-

Meats

Vitello Alla Parmigiana
Breaded veal cutlet baked with mozzarella cheese & tomato sauce. Served with spaghetti marinara.
$18.00
-
Fegato Veneziana
Tender white natural veal medallions sautéed with lemon butter, & white wine. Served with spaghetti marinara or vegetable.
$23.00
-
Vitello Piccata
Tender white natural veal medallions sautéed with lemon butter, & white wine. Served with spaghetti marinara or vegetable.
$20.00
-
Vitello Marsala con Funghi
Tender veal medallions sautéed with mushrooms & marsala wine. Served with spaghetti marinara or vegetable.
$20.00
-
Carrello Di Cinghiale Fornaretto
Wild & tender farm-raised boar grilled with aromatic spices & herbs or sautéed with sage, rosemary and a light touch of marsala wine then served with side of mixed vegetables or side of pasta.
$17.00
-
Salsiccia Epomeo
Homemade Italian sausage, sautéed with green peppers, mushrooms, onions, & fresh tomato sauce. Served on a bed of spaghetti.
$16.00
-
Bistecca Di Manzo
Mini steak of prime beef broiled to your liking served with fries or house salad.
$23.00
-
Costolette Di Agnello Arrosto
Tender spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad.
$30.00
-
Scallopina
$26.00
-

Seafood Specialties

Gamberi Alla Parmigiana
Shrimp baked with mozzarella cheese & a fresh tomato sauce & served with a side order of spaghetti.
$20.00
-
Pesce Del Giorno
Grilled, broiled or pizzaiola.
$24.00
-
Branzino Del Golfo A Forno con Salsa Ascapece
Baby sea bass, whole or filleted. Served with a side of arugula.
$26.00
-
Gamberi Scampi
Shrimp sautéed in butter & garlic, white wine & parsley. Served with a side of spaghetti aglio olio.
$26.00
-
Gamberi E Capesante
Shrimp & scallops broiled. Served with a side of house salad.
$25.00
-

Sides

Piccola Insalata Mista (Small Salad)
Lettuce, arugula & tomato with house dressing.
$5.00
-
Patate Fritte (French Fries)
$3.00
-
Pane All' Aglio
$5.00
-
Side Of Spaghetti Marinara
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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