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Ristorante da Benito Menu Prices

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You are viewing Ristorante da Benito prices confirmed by Menu-Prices at the following location:
222 Galloping Hill Road, Roselle Park, NJ 07204 US 1(908) 964-5850
Prices shown in: USD
  • Dinner Ristorante Da Benito (Dinner) (Galloping Hill Rd)
  • Lunch Ristorante Da Benito (Lunch) (Galloping Hill Rd)

Antipasti

Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Tonno Piccante
Spicy tuna tartar with seaweed & avocado.
$16.00
-
Vongole
Little neck clams baked w/ shiitake & bell pepper, finished w/ brandy.
$12.00
-
Prosciutto di Parma
Prosciutto di parma with melon.
$15.00
-
Capesante
Seared sea scallops with radicchio sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
$16.00
-
Gamberi
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing.
$18.00
-
Torta di Granchio
Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette & mustard seeds.
$16.00
-
Melanzana Ai Ferri
Broiled sicilian eggplant, roasted red onions, rucola, goat cheese & jersey tomato with reduction balsamic & basil oil.
$12.00
-
Roasted Peppers
Arugula, olives & capers with Mozzarella di buffala.
$12.00
-

Zuppe

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Pasta e Fagioli
Pasta and bean soup.
$10.00
-
L'orzo e Funghi
Toasted barley & shiitake mushroom soup.
$10.00
-
Papa al Pomodoro
San Marzano tomato and herbs soup.
$10.00
-

Insalate

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Insalata Del Radicchio
Radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette.
$10.00
-
Formaggio di Capra
Goat cheese & roasted beet salad w/ crispy shallots.
$12.00
-

Primi

Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Penne Rustica
Penne with onion, tomato & pancetta.
$22.00
-
Pappardelle Carne
Hand cut pappardelle bolognese.
$26.00
-
Penne Integrale
Whole wheat penne with roasted beets, Gorgonzola & walnuts.
$22.00
-
Linguine Alle Vongole
Linguine with clams.
$26.00
-
Capelli D’angelo con Gamberi
Angel hair pasta with shrimp & fresh tomato sauce.
$28.00
-
Orecchiette
With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese.
$24.00
-

Secondi

Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Vitello
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon.
$30.00
-
Vitello Ai Ferri
Double center cut grilled veal chop with vegetables.
$55.00
-
Osso Bucco
Veal shank with risotto milanese.
$38.00
-
Vitello Capricciosa
Breaded veal chop with mixed green salad, minced Mozzarella & tomato.
$38.00
-
Bistecca
Prime NY strip steak with crushed potato & braised cipollini onions.
$48.00
-
Manzo
Seared mignonette with reduction of tarragon, marsala, red wine & shitake sauce over potato gratin with Bleu cheese.
$42.00
-
Agnello
Rack of lamb with roasted parsnip & red potato, braised shiitake mushrooms in a reduction of red wine & lamb jus.
$38.00
-
Pollo Arrostito
Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce.
$25.00
-
Pollo Ricoperto
Lemon glazed free range chicken stuffed with fennel, accompanied by wild rice & savoy cabbage.
$25.00
-
Salmone Selvaggio
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumber & cherry tomato salad.
$30.00
-
Spigola
Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs.
$30.00
-
Gamberi (Secondi)
Grilled shrimp with chef sauce & accompanied by vegetables.
$32.00
-

Sides

Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Sautéed Mushroom
$10.00
-
Broccoli di Rapa
$10.00
-
Sautéed Spinach
$10.00
-

Antipasti

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.
Pettini Del Mare
Seared sea scallops with radicchio, sliced fennel & orange, toasted almonds, honey & sherry wine vinaigrette dressing.
$14.00
-
Tonno Piccante
Spicy tuna tartar with seaweed & avocado.
$14.00
-
Vongole
Little neck clams baked with shiitake & bell pepper, finished with brandy.
$12.00
-
Prosciutto di Parma
Prosciutto di parma with melon.
$12.00
-
Gamberi
Pan seared jumbo shrimp with toasted corn & avocado salad in citrus dressing.
$14.00
-
Torta di Granchio
Crab cake with homemade tartar sauce, baby mustard greens in a Dijon vinaigrette & mustard seeds.
$14.00
-
Melanzana Ai Ferri
Broiled sicilian eggplant, roasted red onions, rucola goat cheese and jersey tomato with reduction balsamic & basil oil.
$12.00
-
Roasted Peppers
Arugula, olives & capers with Mozzarella di buffala.
$12.00
-

Zuppe

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Pasta e Fagioli
Pasta and bean soup.
$10.00
-
L'orzo e Funghi
Toasted barley & shiitake mushroom soup.
$10.00
-
Papa al Pomodoro
San Marzano tomato and herbs soup.
$10.00
-

Insalate

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed. Dinner: Mon-Sat: 5:00 PM - 10:00 PM Sun: Closed.
Insalata Del Radicchio
Radicchio with golden raisins, toasted almonds & garlic-anchovy vinaigrette.
$10.00
-
Formaggio di Capra
Goat cheese & roasted beet salad w/ crispy shallots.
$12.00
-

Primi

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.
Penne Rustica
Penne with onion, tomato & pancetta.
$20.00
-
Pappardelle Carne
Hand cut pappardelle bolognese.
$24.00
-
Penne Integrale
Whole wheat penne with roasted beets, Gorgonzola & walnuts.
$20.00
-
Linguine Alle Vongole
Linguine with clams.
$24.00
-
Capelli D’angelo con Gamberi
Angel hair pasta with shrimp & fresh tomato sauce.
$26.00
-
Orecchiette
With braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese.
$20.00
-

Secondi

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.
Vitello
Veal scallopine over homemade sweet sausage, kale & roasted garlic, with white wine & meyer lemon.
$28.00
-
Filetto Affettato
Sliced filet mignon with fresh herbs, olive oil & vegetables.
$28.00
-
Pollo Arrostito
Roasted free range half chicken with green beans braised in fresh tomato, celery root & rosemary sauce.
$24.00
-
Pollo Ricoperto
Lemon glazed free range chicken stuffed with fennel accompanied by wild rice and savoy cabbage.
$24.00
-
Salmone Selvaggio
Slow cooked wild salmon with chick pea cake, dill sauce & pan fried chick peas topped with cucumbers & cherry tomato salad.
$28.00
-
Spigola
Pan seared wild striped bass over braised beans, marinated in tomato, celery, garlic & fresh herbs.
$28.00
-
Gamberi (Secondi)
Grilled shrimp with chef sauce & accompanied by vegetables.
$28.00
-

Sides

Lunch: Mon-Fri: 11:30 AM - 5:00 PM Sun: Closed.
Sauteed Mushroom
$8.00
-
Broccoli di Rapa
$8.00
-
Sauteed Spinach
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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