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Ristorante Castello Menu Prices

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You are viewing Ristorante Castello prices confirmed by Menu-Prices at the following location:
721 West Skippack Pike, Blue Bell, PA 19422 US 1(215) 283-9500
Prices shown in: USD
  • All Day Ristorante Castello (All Day) (Blue Bell)
  • Lunch Ristorante Castello (Lunch) (Blue Bell)

Popular Items

Salmon
Grilled Alaskan salmon served over lobster risotto.
$26.95
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Antipasti

Bruschetta
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil and olive oil.
$6.95
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Prosciutto Melon
Prosciutto di parma wrapped melon.
$10.95
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Calamari Fritti
Deep fried calamari served with tomato sauce.
$11.95
-
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
$9.95
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Mussels Fra Diavolo
New Zealand mussels sautéed in mild spicy tomato sauce.
$12.95
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Clams Fra Diavolo
New Zealand little neck clams sautéed in mild spicy tomato sauce.
$12.95
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Calamari Fra Diavolo
Sautéed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil and garlic.
$14.95
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Grilled Calamari
Served over baby mix greens with a drizzle of balsamic glaz.
$14.95
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Timballo di Mare
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette.
$13.95
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Portobello al Granchio
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce.
$12.95
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Clams Casino
Stuffed with medley of vegetables topped with smoked bacon and baked in oven.
$12.95
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Carpaccio di Manzo
Thin filet mignon over baby greens topped with shaved parmigiano.
$9.95
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Crab Meat Mushrooms
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day.
$12.95
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Crudo Misto
Hot. Two shrimp, two oysters and two clams served with cocktail sauce.
$14.95
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Insalate

Mista
Gourmet mixed baby greens in balsamic vinaigrette.
$7.00
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Caesar
Romaine lettuce with yolk less Caesar dressing topped with shaved parmigiano.
$7.50
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Spinaci
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette.
$8.50
-
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.
$8.00
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Paste Freshe

All paste freshe dishes also available as an appetizer.
Hazelnut Ravioli
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops and shrimp in creamy frangelica sauce.
$22.95
-
Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in white wine sauce.
$17.95
-
Linguine al Brooklyn
Linguine topped with chopped clams and artichokes in white wine sauce.
$18.95
-
Gnocchi
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce.
$17.95
-
Farfalle al Salmon
Bow tie pasta tossed with diced salmon in light rose sauce.
$17.95
-
Linguine al Frutti di Mare
Shrimp, scallops, clams and mussels in tomato sauce or white wine sauce.
$22.95
-
Bucatini Alla Amatriciana
Hollow spaghetti with onions & pancetta in tomato sauce.
$16.95
-
Fettuccine Alla Bolognese
Eggless pasta with meat sauce.
$17.95
-
Fettuccine Alla Porcini
Eggless pasta with truffle scented porcini cream sauce.
$17.95
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Penne con Pomodoro
Penne pasta topped with fresh basil in red or pink sauce.
$17.00
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Orecchiette con Granchio
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce.
$21.95
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Ravioli di Aragosta
Ravioli stuffed with lobster, shrimp and scallops in vodka aurora sauce.
$21.95
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Tortellini
Pasta parcels filled with tender veal flambé in cognac truffle scented cream sauce.
$17.95
-
Ravioli Vegetable
Half moon shaped ravioli stuffed with vegetables in tomato sauce.
$15.95
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Risotto
$19.95
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Pollo

Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil.
$18.95
-
Pollo Alla Caprese
Sautéed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs.
$19.95
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Pollo Valdostana
Rolled chicken breast stuffed with arugula, sun-dried tomato and fontina cheese in mushroom sauce.
$21.95
-
Pollo Saltimbocca
Seared chicken breast topped with prosciutto and mozzarella cheese in amarone demiglaze sauce.
$19.95
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Carne

Vitello di Castello
Veal medallions sautéed with artichokes, sun-dried tomatoes, lump crab meat in light prosecco cream sauce.
$25.95
-
Vitello con Prosciutto
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.
$25.95
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Veal Paillard
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil.
$25.95
-
Filetto
Filet mignon with bordelaise sauce or au poivre sauce.
$33.95
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Pesce

Capesante
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach.
$24.95
-
Salmon (Pesce)
Grilled Alaskan salmon served over lobster risotto.
$26.95
-
Tilapia
Grilled blackened tilapia served over asparagus crab risotto.
$24.95
-
Cioppino Della Casa
Traditional seafood medley and chef daily fresh fish in saffron tomato seafood broth.
$32.95
-

Popular Items

Salmon
8 oz. scottish salmon served over lobster risotto.
$19.00
-

Appetizers

Bruschetta
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil and olive oil.
$6.50
-
Prosciutto Melon
Prosciutto wrapped melon, served with roasted pepper.
$9.00
-
Calamari Fritti
Deep fried calamari served with tomato sauce.
$9.00
-
La Parmigiana
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven.
$8.00
-
Calamari Fra Diavolo
Sautéed calamari with jumbo crab meat in spicy tomato sauce - available grilled or in oil & garlic.
$13.00
-
Portobello
Portobello mushrooms topped with spinach & roasted peppers in oil and garlic.
$8.00
-
Eggplant Rollatini
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce.
$9.00
-
Brodetto di Cozze
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth.
$9.00
-
Chanterelle
Sautéed medley of mushrooms with lump crab meat & spinach in brandy sauce.
$13.50
-
Carpaccio di Manzo
Thin filet mignon over baby greens topped with shaved parmigiano.
$10.00
-

Insalate

Cobbino Salad
Romaine lettuce topped with avocado, bleu cheese, chopped bacon, tomato, boiled eggs, onions and black olives served with honey balsamic dressing.
$12.00
-
Spinach Portobello
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese and walnuts in champagne vinaigrette.
$10.00
-
Asparagus Prosciutto
Asparagus wrapped with prosciutto served over medley of baby greens in raspberry vinaigrette.
$10.00
-
Rucola
Arugula salad in a light lemon vinaigrette topped with shaved parmigiano.
$8.50
-
Caprese
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil.
$10.00
-
Mista
Gourmet mixed baby greens in balsamic vinaigrette.
$6.00
-
Caesar
Romaine lettuce with yolkless Caesar dressing topped with shaved parmigiano.
$6.00
-

Paninis

Served with side of house slaw and French fries.
Pollo Pepperoni
Chicken cutlet topped with peppers, sweet roasted red peppers and sharp provolone cheese.
$13.50
-
Pollo Cayuse
Blackened chicken with broccoli rabe, fontina cheese and a roasted tomato jam.
$13.50
-
Il Tonno
Seared ahi tuna served with kalamata olives, capers, sweet sliced red onions with a homemade tarter spread.
$13.50
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Melanzane
Eggplant layered with spinach and roasted tomatoes with shaved parmesan cheese on top.
$13.50
-
The Angus
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries.
$13.50
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Pasta

Penne Pomodoro
Penne pasta sautéed in your choice of red sauce or pink vodka sauce.
$12.00
-
Farfalle Primavera
Bow tie pasta sautéed with medley of vegetables in white wine sauce.
$14.00
-
Gnocchi
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce.
$14.00
-
Orecchiette Milanese
Ear shaped pasta tossed with eggplant and mozzarella cheese in tomato sauce.
$15.00
-
Farfalle Salmon
Bow tie pasta tossed with diced salmon in light rose sauce.
$14.00
-
Fettuccine Bolognese
Eggless pasta with meat tomato sauce.
$16.00
-
Pappardelle Porcini
Wide pasta topped with porcini mushrooms in cream sauce.
$16.00
-
Linguine Siciliano
Linguine tossed with mushrooms and grilled sausage in oil and garlic.
$14.00
-
Linguine al Frutti di Mare
Shrimp, scallops, clams and mussels in tomato sauce or white wine sauce.
$18.00
-
Ravioli Aragosta
Ravioli stuffed with lobster meat, shrimp & scallops in vodka sauce.
$19.00
-
Ravioli Vegetable
Homemade vegetable ravioli topped with tomato sauce.
$13.00
-
Bucatini Alla Amatriciana
Hollow spaghetti with onions and pancetta in tomato sauce.
$14.00
-

Pollo

Pollo Rosmarino
Pounded grilled chicken with fine herbs, lemon and olive oil.
$14.00
-
Pollo Saltimbocca
Sautéed chicken breast topped with prosciutto and mozzarella in amarone wine sauce.
$17.00
-
Pollo Milanese
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette.
$16.00
-
Pollo Francaise
Chicken breast sautéed with artichokes, lemon and parsley in pinot grigio sauce.
$16.00
-

Pesce

Salmon (Pesce)
8 oz. scottish salmon served over lobster risotto.
$19.00
-
Blackened Tilapia
Cajun tilapia served over sautéed spinach in oil and garlic.
$18.00
-

Carne

Vitello con Prosciutto
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce.
$19.95
-
Vitello di Castello
Pan seared veal medallions topped with crab meat and artichokes in prosecco cream sauce.
$19.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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