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Ristorante Bergamo Menu Prices

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You are viewing Ristorante Bergamo prices confirmed by Menu-Prices at the following location:
100 North Main Street, Greenville, SC 29601 US 1(864) 271-8667
Prices shown in: USD

Antipasti

Affettati Misti
Chef's choice of mixed Italian cold cuts, served with parmigiano reggiano cheese.
$12.00
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Carpaccio
Thinly sliced fillet of raw beef tenderloin dressed with lemon juice and tuscan extra virgin olive oil, topped with shaved parmigiano reggiano cheese and imported gherkins.
$12.00
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Prosciutto di Parma
Imported prosciutto di parma served thinly sliced, with housemade pickled vegetables.
$13.00
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Vegetali Alla Griglia
Mixed grilled vegetables in season, sprinkled with extra virgin olive oil and fresh herbs.
$10.00
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Cacio Cavallo al Forno
Aged Southern Italian mountain cheese baked with fresh tomato sauce and fresh herbs.
$12.00
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Insalata

Mozzarella di Bufala Alla Caprese
Imported fresh bufala mozzarella and sliced vine ripe tomatoes, topped with fresh basil, dressed with tuscan extra virgin olive oil.
$12.00
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Insalata Mista di Stagione
Tender mixed greens, in-season radicchio, fresh tomatoes and carrots. Dressed with tuscan extra virgin olive oil and balsamic vinaigrette.
$8.00
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Insalata di Radicchio
Radicchio, hearts of palm, capers, and shaved parmigiano reggiano cheese. Dressed with our own balsamic vinaigrette.
$12.00
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Pasta & Risotto

Linguine con Gamberi & Vongole
Linguine sautéed in olive oil, garlic with shrimp and little neck clams.
$25.00
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Fettuccine con Porcini
Egg fettuccine sautéed in extra virgin olive oil, with garlic, and imported Italian porcini mushrooms, served with parmigiano reggiano cheese.
$20.00
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Linguine al Pomodoro & Basilico
Linguine sautéed in fresh, light tomato sauce with a little garlic, and basil, topped with parmigiano reggiano cheese.
$12.00
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Pesce

Coda di Aragosta Alla Griglia
Maine twin lobster tails (10-12 oz.) basted with tuscan extra virgin olive oil and grilled to perfection.
$56.00
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Formaggi Misti

Formaggi Misti
Chef's choice of the week of imported cheeses and fruit.
$14.00
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Carne

Fegato Alla Veneta (8 oz.)
Veal liver seared in hot tuscan extra virgin olive oil with Spanish onions, white wine and lemon juice.
$26.00
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Scaloppine All'aceto Balsamico
Scaloppine of veal sautéed in Italian extra virgin olive oil and dry white wine with aged balsamic vinegar from modena, Italy.
$27.00
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Piccata Alla Romana
Scaloppine of veal sautéed in Italian extra virgin olive oil and dry white wine topped with parma prosciutto and sage.
$27.00
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Fettine di Vitello
Thin sliced veal eye of round, seared with tuscan extra virgin olive oil and fresh rosemary.
$24.00
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Dolci

Vin Santo & Cantucci
Sweet tuscan dessert wine with almond biscotti.
$12.00
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Tirami su
As only nello can prepare it.
$8.00
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Key Lime Pie
Our key West housemade from scratch recipe.
$8.00
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Affogato
Espresso coffee poured over double cream gelato.
$8.00
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Ice Cream
$8.00
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Sorbet
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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