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Rio's Menu Prices

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You are viewing Rio's prices confirmed by Menu-Prices at the following location:
1600 West Lake Street, Addison, IL 60101 US 1(630) 773-3370
Prices shown in: USD
  • All Day Rio‚äôs (All Day) (1600 W Lake St)
  • Lunch Rio‚äôs (Lunch) (1600 W Lake St)

Popular Items

Arroz Blanco Peruano
Peruvian white rice.
$3.75
-

Appetizers

Picada Rio's
Bolita de vucca, pao de queijo (Brazilian Parmesan bread) sirloin tequenos, jalea de mariscos y duck won tons.
$17.50
-
Bolitas de Yucca Rellenas de Queso
Delicious yucca balls filled with cheese served with our Peruvian huancaina cheese sauce.
$4.50
-
Wonton de Pato
Wonton wrapper filled with duck bacon, sweet corn, and cream cheese filling, stuffed, and folded served with ginger soy sauce.
$8.50
-
Pao de Queijo
Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and Parmesan cheese.
$4.00
-
Grilled Calamari Steak
Tender calamari steak marinated in our tangy andean dry pepper sauce, served with native potatoes.
$10.00
-
Rio's Peruvian Sampler
Ceviche de pescado, papa a la huancaina, tamale, anticucho de pollo.
$18.50
-
Incan Tater Tots
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions, and raisin filling; pan-fried golden and topped with marinated onions.
$8.50
-
Bon Bones
De lomo relleno en salsa malbec. Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
$13.50
-
Tequenos Relleno de Filete
Saltado y salsa de tamarindo. Four fried wontons filled with sautéed tenderloin, tomatoes, and onions, topped with our tamarind sweet sauce.
$8.50
-
Empanadas al Horno y Chimichurri
Two homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri. (also available in veggie).
$8.00
-
Papa la Huancaina
A sophisticated blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.
$8.00
-
Anticuchos
Three skewers of beef heart or chicken breast, marinated in andean dry peppers, char-grilled and served with marinated potato.
$11.50
-
Tamales
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
$4.75
-
Pizzetta Argentina a la Parilla
A char grilled argentinean flatbread with fire roasted tomatoes, peppers, zucchini, red onions, and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.
$11.50
-
Jalea de Mariscos
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus, and fish topped with a Peruvian onion sauce.
$11.50
-
Humitas de Pollo
Early pre-hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion and garlic.
$4.75
-
Provoleta Argentina
Pan seared aged provolone topped lightly with chimichurri, roasted peppers and our house bread.
$8.50
-

Soups

Chupe de Camarones
Peruvian shrimp chowder, diced potatoes and Peruvian corn.
$7.75
-
Menestron de Pollo
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
$6.00
-

Salads

Ensalada de Casa
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing.
$7.75
-
Ensalada de Quinoa
Tomatoes, quinoa (cereal of incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.
$9.50
-
Ensalada Exotica en Vinagreta de Mango
Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts, and grapes, in our mango, strawberry, and passion fruit vinaigrette.
$8.75
-

Ceviches

Ceviche Rios
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato, Peruvian corn and plantain chips.
$16.50
-
Ceviche a Los 3 Ajies
(Chiles) specialty from lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
$16.50
-
Ceviche Wraps
Filet of sole wrapped along lettuce thin onion topped in our ceviche sauce. If you like ceviche you will love these bite size rolls.
$16.50
-
Ceviche Nikkei
Japanese/Peruvian fusion style ceviche mix with soy sauce, ginger and sesame.
$16.50
-
Ceviche Clasico
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro, and onions.
$16.50
-

Entrées

Arepas con Ropa Vieja
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.
$19.00
-
Lasagna Peruana
An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta cheese mixed with our Peruvian huancaina cheese sauce topped with melted Asiago/Parmesan cheese.
$21.00
-
El Ecuatoriano
Rice, beans, plantains, fried eggs, and side salad.
$16.50
-
Seco de Cordero Norteno
Lamb chops simmered in a light cilantro herb stew, along with red peppers, and peas, served with rice and pinto beans.
$23.00
-
Brochetas Rio de Janeiro
A skewer of steak medallions marinated with a traditional Brazilian creole sauce, accompanied by a skewer of scallops, shrimp, and roasted peppers, served over a mixture of well seasoned black.
$19.00
-
Mar y Tierra
Sautéed shrimp, octopus, scallops, squid, onions, tomatoes, and peppers. Served on a bed of a grilled skirt steak with white rice.
$25.00
-

Poultry

Aji de Gallina
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
$17.50
-
Arroz con Pato
Dish from the Northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and "chicha de jora" (available in chicken).
$21.00
-
Pollo Enrollado con Chaufa
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.
$19.00
-

Steaks

Parrillada Casera
Tenderloin, NY strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad (rice or fries on side).
$36.00
-
Bife de Chorizo
Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.
$32.00
-
Corte de Entrana Estilo Rio's
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
$21.00
-
Milanesa a la Provenzana
Very popular argentinean style bread steak topped with a light tomato sauce, tomatoes, basil, and a blend of Italian cheese. Served with spiced home fries. (available as chicken).
$18.50
-
Tallarines a la Diabla con Bife
Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese. Peruvian yellow pepper and Parmesan, spicy.
$22.00
-
Ravioles Rellanos Encimados en Pesto Bife de Chorizo
Our take on a Peruvian/argentinean favorite spinach filled ravioli topped in a light and creamy South American pesto sprinkled Parmesan. Served with char-grilled strip steak slices.
$21.00
-

Seafood

House Paella a la Chiclayana
A take on a paella style dish served in the Northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.
$33.00
-
Corvina Acevichada con Arroz Jardineo al Azafran
Corvina fish. A mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce, served with our garden style azafran vegetable rice.
$23.50
-
Arroz al Chupe Camarones
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas and huacatay.
$19.00
-
Parrillada de Mariscos
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels topped with a light chardonnay, garlic and butter sauce. Toasted garlic bread.
$32.00
-
Cau Cau de Mariscos
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn. Elaborated with Peruvian he's and spices.
$19.00
-
Pescado a Lo Macho
Pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.
$22.00
-
Arroz con Mariscos
Paella style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.
$19.50
-
Seco de Paiche con Quinoa
Peruvian amazon freshwater fish, partly grilled, and stewed in chichi de jora, ali panca, peppers, peas, and carrots in a cilantro sauce, served with a flavorful pure Northern Peruvian flavored quinoa.
$23.00
-

Wok

Lomo Chino Acholado
A Peruvian/Asian classic. Lomo saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own rio's styled fried rice along with fried sweet plantains and a friend sunny side up egg.
$24.00
-
Lomo Saltado al Pisco
Traditional Peruvian dish, sautéed tomatoes, onions, and potatoes, flambeed with pisco and served with white rice. Choose chicken or steap tips.
$21.00
-
Tallarines Saltados
Peruvian and Japanese fusion, fettuccine noodles sautéed along with yello with red peppers, red onions, ginger, soy, and oyster sauce. Choose steak or chicken.
$21.00
-
Rio's Chaufa Especial Saltado
Our house special citrus style fried rice sautéed with beef tenderloin and shrimp mixed with vegetable, eggs, green onions, and ginger. (available as vegetarian).
$21.00
-
Chaufa de Quinoa Vegetariano
Peruvian style stir fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and soy sauce.
$18.00
-

Sides

Rio's Bread & Sauces
$2.00
-
Arroz Blanco Peruano (Sides)
Peruvian white rice.
$3.75
-
Papas Fritas
Fried potatoes.
$4.25
-
Platano Frito
Sweet fried plantains.
$4.50
-
Patacones
Fried green plantains.
$4.00
-
Yucas Fritas o al Mojo
Fried yucas.
$5.00
-
Frejoles
Black or red beans.
$4.50
-
Choclo
South American corn.
$4.50
-
Vegetables
Verduras.
$6.50
-

Desserts

Churritos Rellenos
Con salsa de chocolate caliente. Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
$6.50
-
Passion Fruit Cheesecake
Cheesecake topped with a mango passion fruit sauce and whipped cream.
$7.50
-
Lucuma Temptation
Gf, a delicious ice cream dessert made with the exotic lucuma fruit.
$7.50
-
Flan Feruano
Gluten-free. Traditional Peruvian flan.
$5.50
-
Xango
Smooth cheesecake with a light tangy finish rolled with melt in your mouth flaky pastry wrap.
$7.50
-
Choco Combo Pastel
Gluten-free. Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate and side of vanilla ice cream.
$8.50
-
Volcan de Chocolate
Gluten-free. Warm chocolate lava cake served with vanilla ice cream and raspberry sauce.
$8.50
-
Churros de Platano
Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of vanilla ice cream.
$7.50
-
Bailey's Mousse Cake
Bailey's Irish cream mousse cake layered with godiva white chocolate and chocolate cake crumbles.
$8.50
-
Dulce de Leche Cheesecake
Cheesecake filled with delicious Argentinian dulce de leche.
$7.50
-

Non-Alcoholic Drinks

Mojito Lemonade
Fresh mint with lemon juice and fizzy water.
$4.00
-
Rio's Lemonade
Lemonade with muddled fresh ginger and limes. Cool, refreshing drink.
$4.00
-
Chicha Morada
Peruvians most traditional fruity purple corn beverage and antioxidants.
$2.50
-
Raspberry Iced Tea
$2.50
-
Unsweetened Iced Tea
$2.50
-
Inca Kola
Peruvian soda.
$2.00
-
Guarana Antarctica
Brazilian soda.
$2.25
-
Soda
Coke, Diet Coke, Sprite, and ginger ale.
$2.00
-
Juice
Pineapple, orange, cranberry and nectar juice.
$3.00
-
Rio's Colada
Cream of coconut, pineapple and orange juice with a strawberry swirl.
$5.00
-
San Pellegrino
Regular, lime or orange.
$3.50
-
Water (Bottled)
$3.00
-

Popular Items

Platano Frito
Sweet fried plantains.
$4.50
-
Arroz Blanco Peruano
Peruvian white rice.
$3.75
-

Lunch Specials

Taquitos de Pato Oriental
A fusion of latin and Asian flavors, slow roasted duck confit meat served on a corn tortilla along, with bean sprouts, green onions, avocado, and cilantro topped with a spicy homemade salsa.
$10.00
-
Alitas Picante de Pato
All natural duck drumettes, combination of crisp skin, rich meat, and gamy flavor emboldened by latin/Asian seasonings topped with a sweet chili sauce with toasted sesame and cilantro.
$9.00
-
Lomo Saltado a Lo Pobre
Sautéed marinated steak strips, onions and tomatoes topped with melted mozzarella, chimichurri, sunnyside fried egg on a French roll.
$11.50
-
Gaucho Sandwich
Argentinean style grilled chimichurri skirt steak on French bread accompanied with grilled caramelized onions, avocado, melted mozzarella cheese.
$13.50
-
Pollo al Anticucho
Marinated sliced chicken topped with tomatoes, pickled onions, lettuce, and spicy mayo.
$10.50
-

Appetizers

Picada Rio's
Bolita de vucca, pao de queijo (Brazilian Parmesan bread) sirloin tequenos, jalea de mariscos y duck won tons.
$17.50
-
Bolitas de Yucca Rellenas de Queso
Delicious yucca balls filled with cheese served with our Peruvian huancaina cheese sauce.
$4.50
-
Wonton de Pato
Wonton wrapper filled with duck bacon, sweet corn, and cream cheese filling, stuffed, and folded served with ginger soy sauce.
$8.50
-
Pao de Queijo
Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and Parmesan cheese.
$4.00
-
Grilled Calamari Steak
Tender calamari steak marinated in our tangy andean dry pepper sauce, served with native potatoes.
$10.00
-
Rio's Peruvian Sampler
Ceviche de pescado, papa a la huancaina, tamale, anticucho de pollo.
$18.50
-
Incan Tater Tots
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions, and raisin filling; pan-fried golden and topped with marinated onions.
$8.50
-
Bon Bones
De lomo relleno en salsa malbec. Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction.
$13.50
-
Tequenos Relleno de Filete
Saltado y salsa de tamarindo. Four fried wontons filled with sautéed tenderloin, tomatoes, and onions, topped with our tamarind sweet sauce.
$8.50
-
Empanadas al Horno y Chimichurri
Two homemade baked argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri. (also available in veggie).
$8.00
-
Papa la Huancaina
A sophisticated blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture sliced over boiled potatoes.
$8.00
-
Anticuchos
Three skewers of beef heart or chicken breast, marinated in andean dry peppers, char-grilled and served with marinated potato.
$11.50
-
Tamales
Smooth andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions.
$4.75
-
Pizzetta Argentina a la Parilla
A char grilled argentinean flatbread with fire roasted tomatoes, peppers, zucchini, red onions, and melted provolone cheese. Topped with fresh spinach, basil and crumbled gorgonzola.
$11.50
-
Jalea de Mariscos
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus, and fish topped with a Peruvian onion sauce.
$11.50
-
Humitas de Pollo
Early pre-hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina. Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion and garlic.
$4.75
-
Provoleta Argentina
Pan seared aged provolone topped lightly with chimichurri, roasted peppers and our house bread.
$8.50
-

Soups

Chupe de Camarones
Peruvian shrimp chowder, diced potatoes and Peruvian corn.
$7.75
-
Menestron de Pollo
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
$6.00
-

Salads

Ensalada de Casa
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing.
$7.75
-
Ensalada de Quinoa
Tomatoes, quinoa (cereal of incas) mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice.
$9.50
-
Ensalada Exotica en Vinagreta de Mango
Mixed greens tossed with oranges, (seasonal fresh fruits), avocado, caramelized nuts, and grapes, in our mango, strawberry, and passion fruit vinaigrette.
$8.75
-

Ceviches

Ceviche Rios
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato, Peruvian corn and plantain chips.
$16.50
-
Ceviche a Los 3 Ajies
(Chiles) specialty from lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes.
$16.50
-
Ceviche Wraps
Filet of sole wrapped along lettuce thin onion topped in our ceviche sauce. If you like ceviche you will love these bite size rolls.
$16.50
-
Ceviche Nikkei
Japanese/Peruvian fusion style ceviche mix with soy sauce, ginger and sesame.
$16.50
-
Ceviche Clasico
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro, and onions.
$16.50
-

Entrées

Arepas con Ropa Vieja
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce.
$19.00
-
Lasagna Peruana
An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta cheese mixed with our Peruvian huancaina cheese sauce topped with melted Asiago/Parmesan cheese.
$21.00
-
El Ecuatoriano
Rice, beans, plantains, fried eggs, and side salad.
$16.50
-
Seco de Cordero Norteno
Lamb chops simmered in a light cilantro herb stew, along with red peppers, and peas, served with rice and pinto beans.
$23.00
-
Brochetas Rio de Janeiro
A skewer of steak medallions marinated with a traditional Brazilian creole sauce, accompanied by a skewer of scallops, shrimp, and roasted peppers, served over a mixture of well seasoned black.
$19.00
-
Mar y Tierra
Sautéed shrimp, octopus, scallops, squid, onions, tomatoes, and peppers. Served on a bed of a grilled skirt steak with white rice.
$23.00
-

Poultry

Aji de Gallina
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
$17.50
-
Arroz con Pato
Dish from the Northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and "chicha de jora" (available in chicken).
$21.00
-
Pollo Enrollado con Chaufa
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice.
$19.00
-

Steaks

Parrillada Casera
Tenderloin, NY strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad (rice or fries on side).
$36.00
-
Bife de Chorizo
Char-grilled boneless NY strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice.
$32.00
-
Corte de Entrana Estilo Rio's
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad.
$21.00
-
Milanesa a la Provenzana
Very popular argentinean style bread steak topped with a light tomato sauce, tomatoes, basil, and a blend of Italian cheese. Served with spiced home fries. (available as chicken).
$18.50
-
Tallarines a la Diabla con Bife
Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese. Peruvian yellow pepper and Parmesan, spicy.
$21.00
-
Ravioles Rellanos Encimados en Pesto Bife de Chorizo
Our take on a Peruvian/argentinean favorite spinach filled ravioli topped in a light and creamy South American pesto sprinkled Parmesan. Served with char-grilled strip steak slices.
$21.00
-

Seafood

House Paella a la Chiclayana
A take on a paella style dish served in the Northern region of Peru. Cilantro base rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.
$33.00
-
Corvina Acevichada con Arroz Jardineo al Azafran
Corvina fish. A mild, sweet taste with firm, large flaked flesh. Pan seared seasoned in our house spices topped with our tangy ceviche sauce, served with our garden style azafran vegetable rice.
$23.50
-
Arroz al Chupe Camarones
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas and huacatay.
$19.00
-
Parrillada de Mariscos
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels topped with a light chardonnay, garlic and butter sauce. Toasted garlic bread.
$32.00
-
Cau Cau de Mariscos
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes, and corn. Elaborated with Peruvian he's and spices.
$19.00
-
Pescado a Lo Macho
Pan fried sole, covered in a light creamy creole sauce and assorted seafood accompanied by white rice.
$22.00
-
Arroz con Mariscos
Paella style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.
$19.50
-
Seco de Paiche con Quinoa
Peruvian amazon freshwater fish, partly grilled, and stewed in chichi de jora, ali panca, peppers, peas, and carrots in a cilantro sauce, served with a flavorful pure Northern Peruvian flavored quinoa.
$23.00
-

Wok

Lomo Chino Acholado
A Peruvian/Asian classic. Lomo saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own rio's styled fried rice along with fried sweet plantains and a friend sunny side up egg.
$24.00
-
Lomo Saltado al Pisco
Traditional Peruvian dish, sautéed tomatoes, onions, and potatoes, flambeed with pisco and served with white rice. Choose chicken or steap tips.
$21.00
-
Tallarines Saltados
Peruvian and Japanese fusion, fettuccine noodles sautéed along with yello with red peppers, red onions, ginger, soy, and oyster sauce. Choose steak or chicken.
$21.00
-
Rio's Chaufa Especial Saltado
Our house special citrus style fried rice sautéed with beef tenderloin and shrimp mixed with vegetable, eggs, green onions, and ginger. (available as vegetarian).
$21.00
-
Chaufa de Quinoa Vegetariano
Peruvian style stir fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and soy sauce.
$18.00
-

Sides

Rio's Bread & Sauces
$2.00
-
Arroz Blanco Peruano (Sides)
Peruvian white rice.
$3.75
-
Papas Fritas
Fried potatoes.
$4.25
-
Platano Frito (Sides)
Sweet fried plantains.
$4.50
-
Patacones
Fried green plantains.
$4.00
-
Yucas Fritas o al Mojo
Fried yucas.
$5.00
-
Frejoles
Black or red beans.
$4.50
-
Choclo
South American corn.
$4.50
-
Vegetables
Verduras.
$6.50
-

Desserts

Churritos Rellenos
Con salsa de chocolate caliente. Fresh churros filled with a milky caramel and hot chocolate dipping sauce.
$6.50
-
Passion Fruit Cheesecake
Cheesecake topped with a mango passion fruit sauce and whipped cream.
$6.50
-
Lucuma Temptation
Gf, a delicious ice cream dessert made with the exotic lucuma fruit.
$7.50
-
Flan Feruano
Gluten-free. Traditional Peruvian flan.
$5.50
-
Xango
Smooth cheesecake with a light tangy finish rolled with melt in your mouth flaky pastry wrap.
$7.50
-
Choco Combo Pastel
Gluten-free. Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate and side of vanilla ice cream.
$8.50
-
Volcan de Chocolate
Gluten-free. Warm chocolate lava cake served with vanilla ice cream and raspberry sauce.
$8.50
-
Churros de Platano
Sweet plantains covered in sugar and cinnamon topped lightly with chocolate sauce served with a scoop of vanilla ice cream.
$7.50
-
Bailey's Mousse Cake
Bailey's Irish cream mousse cake layered with godiva white chocolate and chocolate cake crumbles.
$8.50
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Dulce de Leche Cheesecake
Cheesecake filled with delicious Argentinian dulce de leche.
$7.50
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Non-Alcoholic Drinks

Mojito Lemonade
Fresh mint with lemon juice and fizzy water.
$4.00
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Rio's Lemonade
Lemonade with muddled fresh ginger and limes. Cool, refreshing drink.
$3.50
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Chicha Morada
Peruvians most traditional fruity purple corn beverage and antioxidants.
$2.50
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Raspberry Iced Tea
$2.50
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Unsweetened Iced Tea
$2.50
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Inca Kola
Peruvian soda.
$2.00
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Guarana Antarctica
Brazilian soda.
$2.25
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Soda
Coke, Diet Coke, Sprite, and ginger ale.
$2.00
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Juice
Pineapple, orange, cranberry and nectar juice.
$3.00
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Rio's Colada
Cream of coconut, pineapple and orange juice with a strawberry swirl.
$5.00
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San Pellegrino
Regular, lime or orange.
$3.50
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Water (Bottled)
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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