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Rio's D'Sudamerica Menu Prices

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You are viewing Rio's D'Sudamerica prices confirmed by Menu-Prices at the following location:
2010 West Armitage Avenue, Chicago, IL 60647 US 1(773) 276-0170
Prices shown in: USD

Popular Items

Appetizers

Tamal Peruano
Smooth chili seasoned tamale, stuffed with a small pork loin, hard-boiled egg, black botija olive and topped with marinated onions.
$4.50
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Tamal Verde
Smooth andean tamale, scented with fresh coriander (cilantro). Stuffed with small chicken breast pieces, boiled egg and medium chili pepper topped with marinated onions.
$4.50
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Papa Rellena
2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions, and raisin filling; golden pan-fried topped with marinated onions.
$9.00
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Camaron Enrollado en Cangrejo Apanado
3 large shrimp rolled in crab and scallions, parsley and spices. Breaded and lightly pan fried. Served with golden yucca and a rocoto cream sauce.
$11.00
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Camaron en Costra de Quinoa con Pure de Yuca-Rocoto y Salsa de Maracuya
4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juice glazed with a passion fruit sauce.
$11.00
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Empanada al Horno y Chimichurri
2 fried homemade mini pies! A fresh, light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri sauce.
$8.00
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Anticuchos o Anticuchos de Pollo
3 skewer of beef heart or chicken marinated in andean dry peppers, char-grilled and served with marinated potato.
$11.00
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Palta Rellena
Half avocado filled with a chicken mayonnaise and vegetable salad.
$9.00
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Papa a la Huancaina
A sophisticated blend of cheese, Peruvian yellow peppers and spices mixed to a creamy texture over boiled potatoes. Served at room temp.
$9.00
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Soups

Parihuela
Shrimp and fish thick broth soup loaded with shrimp, octopus, squid, mussels, crab, clam, and scallops. Served with fresh chopped green onions.
$22.00
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Chupe de Camarones
Our signature soup, shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese.
$16.00
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Sopa de Mariscos
Shrimp and fish light broth soup loaded with shrimp, octopus, squid, mussels, crab, clam, and scallops. Served with noodles.
$19.00
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Sopa de Pollo
Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken.
$8.00
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Aguadito de Pollo
Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers, and pieces of chicken.
$9.00
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Salads

Ensalada Mariscos
Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese topped with our house dressing.
$17.00
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Ensalada de Casa
Our house salad. Mixed lettuce, tomatoes, heart of palm, avocado, onions, and cucumber tossed in our house dressing.
$8.00
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Ensalada de Quinoa (Salads)
Tomatoes, quinoa (grain of the incas) mixed with fresh white cheese, basil, cilantro, roasted green, and red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.
$10.00
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Ensalada de Quinoa
Tomatoes, quinoa (grain of the incas) mixed with fresh white cheese, basil, cilantro, roasted green, and red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.
$10.00
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Ceviche Bar

First choose your seafood then preparation style.
Pescado (Fillet of Sole)
Specialty from lima. A blend of Peruvian rocoto pepper, aji amarillo pepper (Peruvian yellow pepper.) marinated in lime, cilantro and onions served with Peruvian corn and sweet potatoes.
$17.00
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Camarones (Shrimp)
Our house specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero) mango, ginger, onions served with sweet potato and plantain chips.
$17.00
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Mixto (Fish, Squid, Octopus, Shrimp)
Japanese/Peruvian fusion style ceviche your choice of seafood, marinated in lime juice, soy sauce, ginger and pinch of sesame seeds.
$17.00
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Entrées - Poultry

Pollo a la Brasa (½ Chicken)
Rio’s brasa is prepared from our secret recipe resulting of 20 ingredients, spices and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries.
$17.00
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Arroz con Pollo
This is a traditional dish from the Northern coast of Peru. Aromatic rice with coriander (cilantro), topped with chicken marinated in dark beer and "chicha de jora".
$17.00
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Ají de Gallina
Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.
$16.00
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Pollo Relleno
Pan fried breaded chicken breast stuffed with spinach, bacon and chihuahua cheese. Finished with a light garlic cream and served with white rice.
$17.00
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Entrées - Meats

Bisteck de NY. con Papas Fritas
Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilled seasonal vegetable.
$29.00
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Seco de Carne
Angus Beef simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans.
$16.00
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Bisteck Encebollado con Frijoles y Arroz
Thin pan fried sirloin steak, tomatoes and onion. Served with pinto beans and rice.
$17.00
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Papa a la Diabla con Bisteck
Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan fried steak.
$17.00
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Tallarines Verde con Milanesa
Spaghetti mixed in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with a large breaded seasoned steak.
$17.00
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Corte de "Entrana" Estilo Rio’s con Arroz y Frijol Negro
Juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains and a small salad.
$22.00
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Parrillada
Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood sausage, and sausage.
$36.00
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From the Sea

Arroz con Mariscos
Rice cooked to perfection in a seafood broth, white wine, brandy, and a great selection of shrimp, octopus, squid, mussels, and clams (paella style).
$21.00
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Jalea de Pescado en Salsa de Cebolla
Lightly battered and seasoned fresh fish and seafood topped with marinated onions.
$21.00
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Filete de Pescado en Crema de Ajo
Fried filet of sole topped with a garlic and butter cream. Served with white rice and tossed salad.
$19.00
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Cau Cau de Mariscos
Tender slow-cooked scallops, mussels, shrimps, and elaborated in a yerbabuena (black mint) and aji amarillo, served with Peruvian potatoes, corn, and peas served with white rice on the side.
$20.00
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Sudado de Mariscos
Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.
$20.00
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Sudado de Camarones
Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.
$20.00
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Camarones a la Plancha
Sautéed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.
$18.00
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Picante de Camarones
Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.
$18.00
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Moqueca de Pescado
A Brazilian delight, mahi mahi steamed with coconut milk along with sautéed garlic, onion, tomatoes, green and red peppers, green onions, parsley, and cilantro in palm oil served with yucca and white rice.
$20.00
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Land & Sea

Mar y Tierra
Skirt steak topped with sautéed shrimp, octopus, scallops, onions, and peppers served with white rice.
$20.00
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Saltados

Lomo Saltado al Pisco
A traditional Peruvian dish, sautéed tomatoes, onions and potatoes, flambéed with pisco served with white rice.
$18.00
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Tallarine Saltado
Traditional Peruvian and Chinese fusion, spaghetti noodles sautéed along with red peppers, onions, ginger, soy, and oyster sauce.
$18.00
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Arroz Chaufa
Peruvian style fried rice sautéed with green onions, egg, ginger, and soy sauce.
$17.00
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Dinner for 2

Dinner for 2
3 appetizers: anticucho de pollo, ceviche clasico de pescado, Peruvian tamale. Two entrées: aji de gallina, arroz con mariscos.
$40.00
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Sides

Arroz Blanco
White rice.
$3.00
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Platano Frito
Sweet fried plantains.
$4.00
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Platano Frito (Sides)
Sweet fried plantains.
$4.00
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Yucas Fritas
Fried yucas.
$4.00
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Papas Fritas
Fried potatoes.
$3.00
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Frijol Negro
Black beans.
$4.00
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Pinto Beans
$4.00
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Desserts

Chocolate Fudge Cake
Delicious overload of chocolate served with a scoop of vanilla ice cream.
$6.00
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Passion Fruit Cheesecake
Cheesecake topped with mango passion fruit sauce and whip cream.
$6.00
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Arroz con Leche
Creamy Peruvian rice pudding mixed in with raisins and fresh cinnamon topped with shredded coconut.
$5.00
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Peruvian Flan
Traditional Peruvian flan.
$5.00
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Alfajor
Two round butter cookies sandwiched together with dulce de leche.
$3.00
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Mazamorra Morada
Purple corn pudding with fruit.
$4.00
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Black & White
Combination of mazamorra morada and arroz con leche.
$6.00
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Lucuma Ice Cream
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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