Rio Mambo Menu Prices
Menu-Prices is not associated with Rio Mambo
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Soups & Salads
- 4. World Class Quesadillas
- 5. Classic Tex Mex
- 6. Hand Crafted Nachos
- 7. Chicken
- 8. Seafood
- 9. The Quesos
- 10. Hand Rolled Quesos
- 11. Platos y Mas
- 12. Sizzling Platter
- 13. Platters
- 14. Desserts
- 15. Enchiladas
- 16. Popular Items
- 17. Lunch Specials
- 18. Signature Lunches
- 19. Appetizers
- 20. Soups & Salads
- 21. Quesos
- 22. Hand Rolled Quesos
- 23. World Class Quesadillas
- 24. Hand Crafted Nachos
- 25. Desserts
You are viewing Rio Mambo prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- All Day Rio Mambo (All Day) (Colleyville) 6/25/19
- Lunch Rio Mambo (Lunch) (Colleyville) 6/25/19
Popular Items
Especiales Nachos
Chicken or beef fajita.
$14.99
-
Bo Leo's Plate
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$16.99
-
Borracho Nachos
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!
$12.99
-
The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
$13.99
-
Tacos Rolandos
Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
$14.99
-
Shrimp Enchiladas
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
$16.99
-
Ken's Plate (The Healthy Choice)
Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)
$14.99
-
Appetizers
Table-Side Guacamole (Serves 4)
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms.
$11.99
-
The Rio Grande Platter
Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.
$12.99
-
Zana's Shrimp Cocktail
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
$12.99
-
Chunky Guacamole
#1 california haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.
$6.99
-
Flauta Martini
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.
$9.95
-
Ceviche
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
$12.99
-
Queso & Guacamole Combo
$10.99
-
Soups & Salads
De la Casa
Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
$8.29
-
Los Cabos
Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.
$11.99
-
Diablo Salad
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.
$12.99
-
Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, Queso fresco, diced avocado, strawberries, blueberries and apple-wood smoked bacon with a house made cilantro honey dressing.
$12.99
-
Traditional Taco Salad
A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$10.99
-
Stuffed Avocado Salad
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.
$12.99
-
Tortilla & Rice Soup
$4.99
-
Chicken & Rice Soup
$4.99
-
Bean Soup
$2.99
-
World Class Quesadillas
Crisp grilled flour tortillas stuffed with aged jack cheese and your choice of filling. Served with guacamole and sour cream.
Three Cheese Dilla
Monterey jack, Cheddar and Anejo cheese.
$9.99
-
Mambo Classics Quesadilla
$13.99
-
Beef Quesadilla
$14.99
-
Gloria's Quesadilla
Chicken, spinach, mushroom, poblano and onion.
$14.99
-
Grilled Shrimp Quesadilla
Shrimp sautéed in fresh spices and lime juice.
$14.99
-
Classic Tex Mex
Substitute sautéed veggies or papas Mexicanas.
Tatum’s Tamale Plate
Three pork tamales topped with your choice of sauce. Served with Mexican rice and re-fried beans.
$11.99
-
Chalupa
Two chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$10.99
-
Chalupas Elegantes
Two chalupas layered with re-fried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
$12.99
-
Finley's Flautas
Served with guacamole sour cream, rice and bean soup.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$9.99
-
Hand Crafted Nachos
Individually crafted tostadas layered with black beans and a combination of aged monterey jack and Cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.
Gringos Nachos
Bean and cheese.
$9.99
-
De la Casa Nachos
Chicken or beef.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99
-
Especiales Nachos (Hand Crafted Nachos)
Chicken or beef fajita.
$14.99
-
Borracho Nachos (Hand Crafted Nachos)
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapenos and two types of queso!
$12.99
-
Brisket Nachos
House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
$13.99
-
Chicken
Tacos Rolandos (Chicken)
Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.
$14.99
-
Pollo Juan Pablo
Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of fresh avocado.
$14.99
-
Ken's Plate (The Healthy Choice) (Chicken)
Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. (Cooked with 100% canola oil.)
$14.99
-
Plato Diana
Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.
$16.99
-
Seafood
Tacos Camarones
Gulf shrimp sautéed in chili guajillo and placed in grilled corn tortillas with añejo cheese. Served with arroz blanco, black beans and fresh avocado.
$16.99
-
Tilapia Vera Cruz
Tilapia filet topped with ranchero sauce, capers, and fresh sautéed vegetables.
$16.99
-
Vallarta Del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.
$17.99
-
Rosie's Shrimp
Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.
$19.99
-
Salmon Yucatan
8-10 oz. filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
$19.99
-
Tilapia Olé
A fresh filet of tilapia, lightly fried and topped with our spicy olé sauce (a blend of creme, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.
$19.99
-
Alambre de Camarones
Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.
$19.99
-
Shrimp Enchiladas (Seafood)
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.
$16.99
-
Taco de Pescado
Tender strips of white fish basted in a chipotle comino rub, sautéed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.
$14.99
-
The Quesos
Dipping Quesos (Cup)
$5.99
-
Dipping Quesos (Bowl)
$7.99
-
Queso Blanco Dipping Quesos
$6.99
-
Hand Rolled Quesos
Flameado Hand Rolled Quesos
Served with fresh tortillas. Pico de gallo and chorizo.
$7.99
-
Queso con Hongos
Served with fresh tortillas. Sauteed mushrooms and poblano.
$7.99
-
Platos y Mas
Bo Leo's Plate (Platos y Mas)
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$16.99
-
Megan's Plate
Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.
$12.99
-
Burrito Tortillon
Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
$13.99
-
The Grilled Relleno (Platos y Mas)
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Char grilled and stuffed with Monterey Jack and Cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
$13.99
-
Tacos a la Parilla (Grilled Tacos)
Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.
$14.99
-
The Holbrooks
A good friend. We start with two cheese enchiladas and top with your choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$17.99
-
Sizzling Platter
All served with sautéed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.
Chicken Fajitas
$16.99
-
Beef Fajitas
$18.99
-
50/50 Fajitas
$17.99
-
Chipotle Glazed Pork Shanks
Served on a bed of mexican risotto and corn.
$16.99
-
Mixed Grill
$22.99
-
Mixed Grill (For 2)
$34.99
-
Ribeye Fajitas
$24.99
-
Brisket Fajitas
$17.99
-
Veggie Fajitas
$16.99
-
Plato Campeon (For Two)
Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp (your way), served with rice, beans, guacamole, pico de gallo, and fresh tortillas.
$36.99
-
Platters
Brad’s Way Fajitas
Your choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.
$18.99
-
Eloy’s Special
A 10-12 oz. boneless rib-eye, lightly marinated and grilled to your desire, topped with shrimp “your way” and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.
$26.99
-
Boneless Ribeye Asada
A 10-12 oz. cut of boneless rib-eye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.
$22.99
-
Tacos al Carbon
Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.
$14.99
-
Shrimp a la Carte (Your Way)
Grilled, bacon wrapped or Rosie’s style.
$2.99
-
Desserts
Sloane’s Sopapillas
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.
$2.99
-
Traditional Mexican Flan
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
$4.99
-
Tres Leches Cake
Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.
$6.99
-
Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.
$6.99
-
Hipolito's Helado Frio
Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
$6.99
-
Enchiladas
All of our enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans. Substitute sautéed veggies or papas Mexicanas.
Cheese & Onion Enchiladas (2)
$9.99
-
Cheese & Onion Enchiladas with Chili Con Carne (3)
$11.99
-
Picadillo Beef Enchiladas (2)
$10.99
-
Picadillo Beef Enchiladas with Chili Con Carne (3)
$12.99
-
Chicken Enchiladas (2)
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$10.99
-
Chicken Enchiladas In Crema Verde (3)
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99
-
Chicken & Spinach Enchiladas (2)
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$11.99
-
Chicken & Spinach Enchiladas In Crema Verde (3)
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$13.99
-
Sautéed Spinach Enchiladas (2)
$10.99
-
Sautéed Spinach Enchiladas In Ranchero (3)
$12.99
-
Vegetarian Enchiladas (2)
$11.99
-
Vegetarian Enchiladas In Ranchero (3)
$13.99
-
Vegetarian Enchiladas In Tomatillo (3)
$13.99
-
Chicken Enchiladas In Tomatillo (3)
$12.99
-
Popular Items
Especiales
Chicken or beef fajita.
$14.99
-
Borracho Nachos
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso!
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99
-
Lunch Specials
Substitute rice and beans for sautéed veggies.
1. Lunch-Alada
Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo or ranchero.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$8.49
-
2. Cha-Lupe
Beef and chicken chalupa with guacamole and sour cream.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$8.49
-
3. Combinación
Choose two – enchilada, taco, chalupa or tamale.
$8.49
-
4. Uno Dos Tres
Choose three – enchilada, taco, chalupa or tamale.
$8.99
-
5. Pollo Espinaca
Chicken and spinach enchiladas with crema verde sauce.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$8.49
-
6. Veg-Chalada
Two enchiladas stuffed with your choice of cheese or spinach topped with your choice of sautéed, grilled or steamed vegetables, and either ranchero or tomatillo sauce.
$8.49
-
7. Mal's Pollo Pablo
Chicken breast topped with crema verde sauce, Cheddar and Jack cheese. Served with bean soup, rice, guac, and pico.
$8.99
-
8. Appetizer Platter
A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.
$8.99
-
9. Fajitas
Your choice of beef, chicken or combination. Served with guacamole, pico de gallo and fresh tortillas.
$12.99
-
10. Grilled Tacos
Served on corn tortillas with melted Jack cheese. Your choice of fajita, brisket or chicken chipotle.
$10.99
-
11. Chalupas Elegantes
Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.
$9.99
-
12. Soup & Salad Combo
Your choice of a cup of soup and a half salad. Excludes stuffed avocado salad.
$12.99
-
Signature Lunches
Salmon
North Atlantic pan-seared salmon on a bed of Mexican risotto.
$13.99
-
Tacos Chinos
Mexican-style lettuce wrapped with your choice of chicken or shrimp.
$12.99
-
Housemade Tamales
Two jumbo, housemade pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.
$8.99
-
Lunch Al Carbon
One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice, and bean soup.
$12.99
-
Appetizers
Table-Side Guacamole (Serves 4)
Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapeños, and topped with a choice of carrots, zucchini, and mushrooms.
$11.99
-
The Rio Grande Platter
Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.
$12.99
-
Zana's Shrimp Cocktail
Jumbo shrimp chargrilled and served with a Mambo-style salsa, chunks of fresh avocados and fried corn chips.
$12.99
-
Chunky Guacamole
#1 California Haas avocados blended with fresh lime juice, cilantro, jalapeños and red onions.
$6.99
-
Flauta Martini
Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$9.95
-
Ceviche
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99
-
Queso & Guacamole Combo
$10.99
-
Soups & Salads
De la Casa
Served with a combination of fresh iceberg and romaine hand tossed with Jack and Cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
$8.29
-
Los Cabos
Chopped iceberg and romaine blended with fresh avocado, Bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.
$11.99
-
Diablo Salad
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-Cheddar cheese. Served with diablo dressing.
$12.99
-
Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
$12.99
-
Traditional Taco Salad
A combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$10.99
-
Stuffed Avocado Salad
We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Then we fill one half of a fresh avocado with a crab and whitefish salad.
$12.99
-
Tortilla or Chicken & Rice Soup
$4.99
-
Bean Soup
$2.99
-
Quesos
Dipping Quesos - Traditional or Spicy
$5.99
-
Dipping Quesos - Queso Blanco
$6.99
-
Hand Rolled Quesos
Flameado
$7.99
-
Queso Con Hongos
$7.99
-
World Class Quesadillas
Crisp grilled flour tortillas stuffed with aged Jack cheese and your choice of filling. Served with guacamole and sour cream.
Three Cheese Dilla
Monterey Jack, Cheddar and Anejo cheese.
$9.99
-
Mambo Classics
$13.99
-
Beef
$14.99
-
Gloria's
Chicken, spinach, mushroom, poblano and onion. $1 from every order goes to support the children at Happy Hills Farm.
$14.99
-
Grilled Shrimp Quesadilla
Shrimp sautéed in fresh spices and lime juice.
$14.99
-
Hand Crafted Nachos
Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and Cheddar cheeses. Served with sour cream, guacamole, and jalapeños on the side.
Gringos
Beans and cheese.
$9.99
-
De la Casa (Hand Crafted Nachos)
Chicken or beef.
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99
-
Especiales (Hand Crafted Nachos)
Chicken or beef fajita.
$14.99
-
Borracho Nachos (Hand Crafted Nachos)
Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapeños and two types of queso!
We use 100% whole fresh chickens, removing the bones ourselves. While we work to remove every bone, from time to time there may be a bone present in shredded chicken recipes.
$12.99
-
Brisket Nachos
House specialty. Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
$13.99
-
Desserts
Sloane’s Sopapillas
Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.
$2.99
-
Traditional Mexican Flan
Certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
$4.99
-
Tres Leches Cake
Light, moist, cleansing. A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a fresh strawberry.
$6.99
-
Cheesecake Chimichanga
Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with your choice of strawberries or blueberries.
$6.99
-
Hipolito's Helado Frio
Fried French vanilla ice cream topped with your choice of drizzled honey or chocolate served on top of a fresh sopapilla. This item contains almonds.
$6.99
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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