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Ringside At Sullivans Menu Prices

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You are viewing Ringside At Sullivans prices confirmed by Menu-Prices at the following location:
5252 Corporate Boulevard, Baton Rouge, LA 70808 US 1(225) 925-1161
Prices shown in: USD

Appetizers

Deviled Eggs
White truffle vinaigrette.
$10.00
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Spinach & Artichoke Stuffed Mushrooms
Lemon-roasted garlic cream.
$10.00
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Cheesesteak Egg Rolls
Sweet and spicy chili sauce and honey mustard.
$13.00
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Ahi Tuna Tartare
Citrus, avocado and crisp baguette.
$14.50
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Seared Rare Ahi Tuna
Pickled ginger and spicy mustard sauce.
$14.50
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Crispy Shanghai Calamari
Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts and scallions.
$15.00
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Jumbo Lump Crabcake
Cajun roasted garlic sauce.
$15.50
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Jumbo Shrimp Cocktail
Cocktail sauce and lemon.
$15.00
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Oysters on the Half Shell
Cocktail sauce, horseradish and saltines.
$15.00
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Oysters Rockefeller
Spinach, pernod and Parmesan cream.
$15.50
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Soups & Salads

French Onion Soup
Gruyère, swiss and Parmesan cheese.
$8.00
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Shrimp & Lobster Bisque
Shrimp, lobster, sherry and cream.
$9.00
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Iceberg Lettuce Wedge
Vine ripe tomato, crumbled blue cheese and blue cheese dressing.
$7.00
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Caesar Salad
Crisp romaine leaves, Parmesan, creamy caesar dressing and fresh croutons.
$8.00
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Fresh Spinach Salad
Hard boiled egg, red onion, tomato, button mushroom and bacon dressing.
$8.00
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BLT Salad
Sliced tomato, crisp lettuce, smoked bacon, and garlic ranch.
$8.00
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Mozzarella & Tomato Salad
Basil pesto, balsamic vinegar and extra virgin olive oil.
$9.00
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Steaks & Chops

Complimentary iceberg lettuce wedge or caesar salad served with all steaks and chops.
Filet Mignon
$35.00
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Filet Duxelle (8 oz.)
Mushroom stuffed.
$38.50
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New York Strip
$36.00
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Bone-In Kc Strip (18 oz.)
$42.00
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Ribeye (16 oz.)
$41.50
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Bone-In Ribeye (22 oz.)
Cowboy cut.
$43.00
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Porterhouse (20 oz.)
$46.50
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Lamb Chops
Triple cut.
$39.95
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Fresh Seafood

Complimentary iceberg lettuce wedge or caesar salad served with all seafood entrées.
Broiled Twin Lobster Tails
Served with drawn butter.
$49.50
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Ahi Tuna Steak
Sesame-chive crust, chilled noodle salad, peanuts and ponzu sauce.
$35.00
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Sautéed Sea Scallops
Couscous carbonara and roasted tomato-sherry butter.
$34.00
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Pan-Seared Sea Bass Hon G Kong Style
Baby bok choy and sherry-soy glaze.
$36.00
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Alaskan King Crab Legs
One pound, steamed and served with drawn butter.
$44.00
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Chefs Selections

Porcini-Shallot Crusted Strip
6 oz. broiled strip, horseradish mashed potatoes, sautéed spinach and bordelaise.
$28.00
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Chili Crusted Ribeye
16 oz. broiled ribeye, chili crust, roasted red pepper-truffle butter.
$42.00
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Roasted Chicken Picatta Style
Scallion mashed potatoes and lemon caper sauce.
$25.00
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Steakhouse Salad
Broiled sliced sirloin steak, deviled egg, crunchy cress, avocado, bacon, Parmesan, blue cheese and lemon-horseradish dressing.
$22.00
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Sully's Cheeseburger
Blue, swiss, or cheddar cheese, crisp lettuce, tomato, red onion and b and b pickle chips on a toasted sesame brioche bun with skillet potato chips.
$18.00
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Sides

Creamy Horseradish Mashed Potatoes
$8.00
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Giant Baked Potato Dressed Tableside
$8.00
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White Cheddar Au Gratin Potatoes
$9.50
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Three Cheese Mac with Garlic Butter Crust
$9.50
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Asparagus with Hollandaise
$9.50
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Brussels Sprouts
$8.00
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Peas & Carrots
$7.00
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Steakhouse Skillet Mushrooms
$8.50
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Creamed Spinach
$9.50
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Tempura Onion Rings
$9.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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