Rigo Spanish Italian Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Rigo Spanish Italian Restaurant
You are viewing Rigo Spanish Italian Restaurant prices confirmed by Menu-Prices at the following location:
885 Kapahulu Avenue,
Honolulu,
HI
96816
US
1(808) 735-9760
Prices shown in:
USD
Salads
Rigo Caesar Salad
Romaine wedge with creamy homemade caesar dressing, anchovy, croutons, bacon, and black sesame tuile.
$7.00
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Papaya & Kale Salad
Prosciutto, papaya, fruit tomatoes, kale, cottage cheese and mint with coriander vinaigrette.
$7.50
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Ahi Poke Salad
Sesame oil and soy sauce ahi poke with sliced maui onion, taro chips and fried onions.
$14.00
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Grilled Chicken & Watercress Salad
Grilled chicken watercress and avocado with tahini chilli dressing.
$13.00
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Garlic Parmesan Bread
Out of the oven! Garlic and Parmesan bread for your starters, salad or soup.
$5.50
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Spanish
Our Spanish starters, mouthful of deliciousness.
Tortilla (Regular)
Spanish omelette with onion, confit, potatoes, chorizo, and prosciutto.
$9.00
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Croquetas
Potato, chorizo and nutmeg croquettes with egg sauce and black sesame salt.
$6.00
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Padron
Deep-fried shishito peppers tossed with pa'akai o ka 'aina salt.
$6.00
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"Taco" Pincho de Cerdo
Bite size pork belly tacos with "daikon tortilla", chipotle mayo and purple cabbage pickles.
$6.00
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Pincho de Atun (Regular)
Homemade tuna and egg and baguette with anchovy vinegar sauce.
$9.00
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Patatas Bravas
Deep-fried potatoes with aioli sauce and spicy bravas sauce.
$6.00
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Italian
Our Italian starters, mouthful of deliciousness!
Caponata
Chilled Sicilian vegetable stew with eggplant, zucchini, bell peppers, carrot, onion, brussels sprouts, and asparagus.
$6.00
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Crostini
Toasted bread with proscuitto, papaya, mascarpone cheese, and macadamia nut blossom honey.
$6.00
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Calamari Fritto
Deep-fried calamari battered with semolina, grana padano and ogo seaweed.
$6.00
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Vongole (Regular)
White wine and sherry steamed manila clams with sea asparagus and cherry tomatoes.
$9.00
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Caprese
Bocconcini, cocktail tomatoes and fruit.
$6.00
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Tagliata (Regular)
Grilled, sliced and sliced duck breast with crunchy vegetables and coconut oil.
$9.00
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Ham
Ham Platter
Chefs selection of hams with olives, dried cranberries, sun-dried tomatoes and walnuts.
$15.00
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Chorizo
$7.00
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Salame Finocchiona
$8.00
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Salame
$7.00
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Coppa
$8.00
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Prosciutto Crudo
$8.00
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Jamon Iberico
$10.00
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Spanish (Main Dishes)
Josper oven, built, and shipped form Spain, works 100% with charcoal, allowing the ingredients to be grilled and smoked at the same time. Its high operating temperature allows shorter cooking time, adding unique texture and juiceness in all products.
Fresh Catch & Scallops
Grilled catch and hakkaido scallap served with tomato, garlic and baguette puree "salmorejo" sauce. Charcoal grilled with hawaiin kiawe wood and smoked with cherry smoking chips.
$31.00
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Pork Chop
10 oz. pork chop with olives and capers Spanish tapenade. Charcoal grilled with hawaiin kiawe wood and smoked with quava smoking chips.
$29.50
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Colorado Lamb Chops
7 oz. Colorado French lamb with summer vegetable caponata and pisto sauce. Charcoal grilled with hawaiin kiawe wood and smoked with mesquite smoking chips.
$33.50
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Italian (Main Dishes)
Tuna in Padella
Pan fried tuna and warm checca sauce with fresh tomatoes, caper, anchovy, and shallots.
$27.00
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Beef Peposo
Tuscan beef stew with chuck eye roll, red wine, butter, and black pepper served with fried polenta cake and red leaved trevis.
$29.00
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Cotoletta di Maiale
Crispy kurobuta pork cutlet with fresh kiwi, mint, and cucumber sauce, kale salad.
$28.00
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Wood Fired Pizzas
Neapolitan style pizza baked in stefano ferarra brick oven, hand-made.
Margherita
Tomato sauce, mozzarella and basil.
$14.50
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Marinara
Tamoto sauce, garlic, anchovy, and oregano.
$14.50
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Salami & Jalapeño
Tomato sauce, salami, jalapeño, mixed cheese.
$17.00
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Prosciutto & Rucola
Prosciutto, rucola, sun-dried tomatoes, black olives, mixed cheese, and grana padano.
$17.00
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Funghi
Mushrooms, portabella, eryngii, maitake, cottage cheese.
$16.50
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Quattro Formaggi
Gorgonzola, mimolette, mozzarella, Pecorino Romano.
$16.50
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Pastas
Vongole with Brussels Sprouts
Spaghetti with manila clams, garlic, olive oil, butter and Italian parsley.
$18.50
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Arrabbiata with Smoky Mozzarella
Fresh spaghetti with tomato sauce, chili pepper, sun-dried tomatoes, smoky mozzarella, garlic, and olive oil.
$16.50
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Carbonara with Portabella Fritto
Fresh spaghetti with pancetta, onion, fresh cream, egg yolk, pepper, garlic, olive oil, and portebella fritto.
$17.50
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Cacio e Pepe with Walnut & Prosciutto Fritto
Spaghetti with grana padano, Pecorino Romano, butter, olive oil, walnut and prosciutto fritto.
$16.50
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Pesto Genovese with Shrimp & Avocado
Spegatti with Italian parsley, basil, pine nut, anchovy, garlic, grana padano, and olive oil.
$17.00
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Chilled Pasta with Scallops & Bok Choy
Spaghetti with bokkaido scallops, bok choy, onion, soy sauce, sesame oil micro onions.
$17.50
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Arroz
All of our arroz dishes takes longer to cook to bring out all the great flavors.
Chicken Nduja & Mixed Beans Paella
Valencian rice dish with chicken, nduja, mixed beans, carnaroli rice and chicken stock.
$21.00
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Seafood Paella
Manila clams, kauai shrimp, squid, carnaroli rice, and seafood stock.
$23.50
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Clam Caldoso
Spanish soup rice with manila clams carnaroli rice with seafood stock.
$23.00
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Chicken & Mushroom Caldoso
Spanish soup rice with chicken, mushrooms, carnaroli rice with chicken stock.
$21.00
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Desserts
Classic Tiramisu
Homemade creamy tiramisu made with coffee and mascarpone cheese.
$7.00
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Basque Cheesecake
Rich but light cheesecake homemade orange jam.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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