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Rice Paper On 7th Menu Prices

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Picked For You

Pho Mignon Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Cubed filet mignon.
$14.95
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Pho Ga Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Chicken breast.
$12.95
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Pho Tai Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Sliced eye round steak.
$13.95
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Pho Chay Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Tofu, asparagus, baby corn, and shiitake mushrooms.
$12.95
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Grilled Pork Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$13.95
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Recommended

Starters

Fire Cracker Shrimp (Tom Cay Chien Don)
Tempura shrimp tossed in spicy garlic aioli.
$12.95
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Garlic Noodles (Mi Xao)
Yaki soba noodles tossed in soy garlic sauce.
$8.95
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Vietnamese Wings (Canh Ga Chien)
Crispy wings cooked with choice of fish sauce reduction or butter garlic.
$12.95
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Spicy Edamame (Dau)
Steamed edamame tossed in spicy bo hue dressing.
$7.95
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Crispy Tofu (Dau Hu)
Tofu tossed in a lemon grass seasoning. Served with peanut hoisin sauce.
$7.95
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Lobster Puffs (Tom Hum Wonton)
Lobster meat mix with cream cheese, herbs, and seasoning stuffed in a crispy wonton. Served with creamy miso ginger sauce.
$10.95
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Lobster Puffs (Tom Hum Wonton) (Starters)
Lobster meat mix with cream cheese, herbs, and seasoning stuffed in a crispy wonton. Served with creamy miso ginger sauce.
$10.95
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Crispy Calamari (Muc Chien Don)
Tempura calamari served over shrimp chips and with creamy miso ginger sauce.
$11.95
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Salads

Ahi Tuna Salad
Seared ahi tuna, avocado, cucumber, jicama, carrots, mango, and lettuce. Served with miso ginger dressing.
$15.95
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Spicy Shrimp Tempura Salad
Carrots, lettuce, mango, mint, asparagus, shallots, and peanuts. Served with spicy mayonnaise dressing.
$14.95
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Saigon Salad
Rice vermicelli, sprouts, cucumber, mint, cilantro, lettuce, crispy shallots, and peanuts served nuoch cham.
$14.95
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Fresh Spring Roll Bar

Pork Spring Roll [Thit Heo Nuong]
Grilled pork, mint, sprouts, and cilantro. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Pork Spring Roll [Thit Heo Nuong] (Fresh Spring Roll Bar)
Grilled pork, mint, sprouts, and cilantro. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Chicken Spring Roll [Ga Nuong]
Grilled chicken, mint, sprouts, and Thai basil. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Filet Mignon Spring Roll [Bo]
Filet mignon, mint, sprouts, cilantro. Served with Asian pesto sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$6.75
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Shrimp Spring Roll (Tom)
Poached shrimp, sprouts, mint, cilantro, and crispy roll. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Saigon Spring Roll (Tom Chien)
Tempura shrimp, asparagus, and mango. Served with miso ginger sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Tuna Spring Roll [Ca Thu]
Seraed ahi tuna, jicama, avocado, and mango. Served with miso ginger sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Spider Spring Roll [Cua Chien]
Tempura soft shelled crab, mango, and avocado. Served with miso ginger sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Sebastian Spring Roll [Tom Hum]
Lobster meat, avocado, jicama, and mango. Served with ginger miso sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Pacific Trio Spring Roll [Tom Chien, Ca Thu, va Cua]
Lobster meat, tempura shrimp, and ahi tuna. Served with ginger miso sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Spicy Asian Spring Roll (Tom Chien Va Cua]
Lobster meat, tempura shrimp, jalapeno, mango, and sriracha. Served with Asian pesto sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Double Trouble Spring Roll
Shrimp tempura, poached shrimp, cream cheese, sriracha, jalapeno, and cilantro. Served with miso ginger. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Traditional Spring Roll [Goi Cuon]
Lean pork, poached shrimp, sprouts, and mint.served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$6.95
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Surf Turf Spring Roll [Tom Va Bo]
Shrimp tempura, filet mignon, mint, jicama, and cilantro. Served with miso ginger. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Bruce Lee Spring Roll [Ly Tieu Long]
Grilled pork , poached shrimp, crispy roll, jalapeno, hot sauce, Thai chili, and sriracha. Served with Asian pesto sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$7.95
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Buddha Spring Roll [Chay]
Tofu, shiitake mushroom, avocado, basil, and jicama. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Phat Buddha Spring Roll [Chay Chien]
Tempura asparagus, tempura shiitake mushroom, cream cheese, basil, mint, and mango. Served with peanut hoisin. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$6.50
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Sunshine Spring Roll [Chay Cay]
Tempura asparagus, mango, jicama, and avocado. Served with miso ginger sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Enlighten Me [Chay Cay]
Tofu, asparagus, jalapeno, jicama, crispy roll, and sriracha. Served with peanut hoisin sauce. Fresh rolls are wrapped in rice paper with rice vermicelli, lettuce, and cucumber.
$5.95
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Crispy Spring Rolls

Pork Crispy Spring Roll [Heo] (Crispy Spring Rolls)
Minced pork, carrots, onions, saifun noodles, taro, and shitake mushroom. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Pork Crispy Spring Roll [Heo]
Minced pork, carrots, onions, saifun noodles, taro, and shitake mushroom. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
-
Chicken Crispy Spring Roll [Ga] (Crispy Spring Rolls)
Minced Chicken, carrots, onions, saifun noodles, taro, and shitake mushroom. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Chicken Crispy Spring Roll [Ga]
Minced Chicken, carrots, onions, saifun noodles, taro, and shitake mushroom. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Crab Crispy Spring Roll [Cau]
Crab meat, carrots, onions, saifun noodles, taro, shitake mushroom, and cream cheese. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Buddha Crispy Spring Roll [Chay] One (Crispy Spring Rolls)
Carrots, onions, saifun noodles, cabbage, and herbs. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Buddha Crispy Spring Roll [Chay] One
Carrots, onions, saifun noodles, cabbage, and herbs. Crispy rolls served with a side of lettuce, mint, cilantro, and vietnamese nooc cham.
$8.95
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Vietnamese Sandwiches

Grilled Chicken Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$13.95
-
Grilled Pork Vietnamese Sandwich (Vietnamese Sandwiches)
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$13.95
-
Braised Pork Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$14.95
-
Tofu and Shiitake Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$13.95
-
Spicy Tempura Shrimp Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$14.95
-
Grilled Shrimp Vietnamese Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$14.95
-
Cubed Filet Mignon Sandwich
Sandwiches are prepared with baguette topped with jalapeno, cilantro, cucumber, pickled carrots, pickled daikons, crispy shallots, and mayonnaise.
$14.95
-

Vietnamese Noodle Soup

Pho Chay Soup (Vietnamese Noodle Soup)
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Tofu, asparagus, baby corn, and shiitake mushrooms.
$12.95
-
Pho Ga Soup (Vietnamese Noodle Soup)
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Chicken breast.
$12.95
-
Pho Tai Soup (Vietnamese Noodle Soup)
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Sliced eye round steak.
$13.95
-
Pho Dac Biet Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Sliced eye round steak, tendons, flank, tripe, and meatballs.
$14.95
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Pho Tom Soup
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Shrimp.
$14.95
-
Pho Mignon Soup (Vietnamese Noodle Soup)
Pho broth takes an average of 18 to 24 hours to make to ensure we get the best sweet and savory taste from the bone marrow. We do not use monosodium glutamate. Pho comes with rice vermicelli, garnished with onions and scallions, served with a side of sprouts, Thai basil, jalapenos, limes, and cilantro. Cubed filet mignon.
$14.95
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House Specialities

Shaking Beef
Cubed filet mignon seared with soy sauce, garlic, and onions served on a sizzling platter with steamed rice.
$19.95
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Braised Pork
Braised pork and quail eggs served with steamed rice.
$17.95
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Caramelized Salmon
Salmon filet caramelized with onions, garlic, black pepper, and fish sauce reduction served with steamed rice.
$19.95
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Lemongrass Chicken
Chicken breast with shiitake mushrooms sauteed in a lemongrass reduction served with garlic noodles.
$18.50
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Crispy Rice in a Hot Skillet
Crispy rice cooked in a skillet topped with tofu, asparagus, shiitake mushrooms, baby corn, and onions.
$17.95
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Sides

Seasoned Garlic Fries
$6.00
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Sweet Potato Fries
$6.00
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House Salad
With ginger sesame dressing.
$6.00
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Steamed Rice
$3.00
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Beverages

Soft Drinks and Iced Tea
$3.00
-
Homemade Vietnamese Iced Coffee
$4.00
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Vietnamese Iced Coffee
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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