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Rice Chinese Cuisine Menu Prices (AU)

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You are viewing Rice Chinese Cuisine (AU) prices confirmed by Menu-Prices at the following location:
104 Glen Osmond Rd, Parkside, SA 5063 AU 6(188) 357-8880
Prices shown in: AUD

Recommended

Mongolian Beef
Sliced steak wok-tossed with carrots, onion, spring onion, and medium hot Mongolian sauce.
$14.50
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Special Fried Rice
Stir-fried diced BBQ pork, shrimp, egg, spring onion, bean sprout, and rice.
$9.00
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BBQ Pork
Tender pieces of pork marinated in BBQ sauce.
$16.50
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Sweet and Sour Pork
Tender pieces of pork, lightly battered and tossed in sweet and sour sauce.
$14.50
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Salt and Pepper Squid
Squid pieces lightly battered and cooked with sea salt, pepper, and chilli.
$16.50
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Entrees

Prawn Crackers
Rich, prawn flavoured chips.
$2.30
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Vegetarian Roll
Two pieces. Shredded carrot, Chinese mushrooms, and bean vermicelli, rolled in a bean curd skin and served with Hoisin sauce.
$8.00
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Spring Roll
Three pieces. Stewed combination of chicken, cabbage, and celery, rolled with a thin and crispy Chinese pastry, and served with sweet vinegar sauce.
$6.50
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Dim Sim
Three pieces, steamed or fried. Combination of pork mince and vegetables wrapped in egg pastry.
$6.50
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Chicken Salad
Slices of tender, marinated chicken with fresh coriander, lime juice, and garlic chilli dressing, on a bed of fresh lettuce.
$8.00
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Satay Skewers
Three pieces. Marinated sticks of beef or chicken, topped with satay spicy peanut sauce.
$8.00
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Assortment of Special Fried Entrée
Deep fried dim sim, spring rolls, and wontons, served with sweet and sour sauce.
$7.50
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Soup

Sweet Corn Soup
Diced chicken or crab meat cooked with chicken stock, creamed corn, and egg.
$5.50
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Hot and Sour Seafood Soup
Cubed ocean catch cooked in stock with bamboo shoots, mushrooms, egg, chilli, and red vinegar.
$6.50
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Tom Yum Soup
Pieces of chicken fillet cooked with lemongrass, spring onions, and Thai herbs.
$6.50
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Laksa Soup
Chicken and coriander in a spicy coconut soup.
$6.50
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Wonton Soup
Combination of chicken, king prawns, and spring onions wrapped in egg pastry, served in a chicken broth.
$6.50
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Chicken Mains

Cashew Nut Chicken
Braised chicken fillets with diced vegetables and cashew nuts.
$15.50
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Charcoal Grilled Lemongrass Chicken
Charcoal grilled, marinated chicken fillet with lemongrass and herbs, served on a fresh salad bed with lemon sauce.
$15.50
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Sweet and Sour Chicken
Tender pieces of chicken, lightly battered and served in sweet and sour sauce.
$14.50
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Satay Chicken
Pan-fried chicken slowly cooked with peanut satay sauce.
$14.50
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Black Bean Chicken
Tender chicken breast braised with fresh seasonal vegetables in a black bean sauce.
$14.50
-
Basil Cheese Chicken
Tender pieces of chicken tossed with basil, onion, mild chilli, and soy bean paste, on a bed of melted cheese.
$15.50
-
Honey Chicken
Thin slices of chicken rolled in a light batter, dipped in honey, and topped with sesame seeds.
$14.50
-
Yellow Curry Chicken
Chicken pieces stewed in a medium hot yellow curry paste, with lime leaves and fried potatoes.
$15.50
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Lemon Chicken
Marinated chicken breast rolled in batter and dipped in lemon sauce.
$14.50
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Pepper Chicken
Chicken fillet pieces pan-fried and cooked in black pepper sauce with thinly sliced vegetables.
$14.50
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Crispy Young Chicken
Chicken marinated in blended herbs, oven baked, and served with lemon sauce.
$15.50
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Duck Mains

Roasted Duck
Half duck. Marinated duck roasted for over two hours, served with plum sauce.
$18.00
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Smoked Tea Duck
Half duck. Baked with Chinese tea and sugar, and served with Hoisin sauce.
$19.00
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Cashew Nut Duck
Shredded, roasted duck tossed with ginger, shallots, and special duck stock.
$18.00
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Beef Mains

Cashew Nut Steak
Braised steak with diced vegetables and cashew nuts.
$15.50
-
Mongolian Beef (Beef Mains)
Sliced steak wok-tossed with carrots, onion, spring onion, and medium hot Mongolian sauce.
$14.50
-
Crispy Plum Beef
Deep-fried shredded steak with plum sauce and sesame seeds.
$14.50
-
Pepper Steak
Steak fillet pieces pan-fried and cooked in black pepper sauce with thinly sliced vegetables.
$14.50
-
Black Bean Beef
Braised steak with seasonal vegetables in a black bean sauce.
$14.50
-
Sizzled Ginger Beef
Steak fillet wok-tossed with ginger, shallot, and special stock.
$14.50
-
Basil Cheese Beef
Steak fillet wok-tossed with basil, onion, chilli, and soy bean paste, on a bed of melted cheese.
$15.50
-
Red Curry Beef
Tender pieces of beef stewed in hot red curry paste with lime leaves.
$14.50
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Pork Mains

Jingdo Ribs
Deep-fried pork ribs tossed with Jingdo sauce in the wok.
$15.50
-
Sweet and Sour Pork (Pork Mains)
Tender pieces of pork, lightly battered and tossed in sweet and sour sauce.
$14.50
-
Anchovy Eggplant Hot Pot
Stewed eggplant, Chinese anchovy, seasonal vegetables, and garlic.
$15.50
-
BBQ Pork (Pork Mains)
Tender pieces of pork marinated in BBQ sauce.
$16.50
-
Salt and Pepper Ribs
Pork ribs lightly battered and cooked with sea salt, pepper, and chilli.
$15.50
-
BBQ Bean and Pork
Pork marinated in BBQ sauce with fresh beans.
$15.50
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Lamb Mains

Mongolian Lamb
Sliced lamb wok-tossed with carrots, onion, spring onion, and medium hot Mongolian sauce.
$17.00
-
Pepper Lamb
Lamb pieces pan-fried and cooked in black pepper sauce with thinly sliced vegetables.
$17.00
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Lamb Emperor
Medium lamb curry with mixed herbs and potato.
$17.00
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Seafood Mains

Salt and Pepper Squid (Seafood Mains)
Squid pieces lightly battered and cooked with sea salt, pepper, and chilli.
$16.50
-
Szechuan Squid
Traditional Northern Chinese style squid, with thinly sliced vegetables in a spicy Szechuan sauce.
$16.50
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Cashew Nut King Prawns
Braised fresh king prawns with diced vegetables and cashew nuts.
$17.50
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Honey King Prawns
King prawns rolled in a light batter, dipped in honey, and topped with sesame seeds.
$17.50
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Garlic King Prawns
King prawns braised in a garlic, cream, shallot, carrot, and white wine sauce.
$17.50
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Pepper King Prawns
King prawns pan-fried and cooked in black pepper sauce with thinly sliced vegetables.
$17.50
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Sambal King Prawns
King prawns served in a medium spicy sauce, with onion, ginger, tomato, and herbs.
$17.50
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Salt and Pepper King Prawns
King prawns without the shell, lighty battered and cooked with sea salt, pepper, and chilli.
$17.50
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Ginger Shallot Scallops
Braised scallops with ginger, spring onions, and seasonal vegetables.
$18.50
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Basil Scallops
Fresh scallops tossed with basil, onion, and seasonal vegetables.
$18.50
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Sweet Corn Coral Trout Fillet
Coral trout fillet rolled in batter and tossed with sweet corn sauce.
$18.50
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Green Curry Coral Trout Fillet
Deep-fried coral trout fillet in a medium hot green curry, with lime leaves and potatoes.
$19.00
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Vegetarian Mains

Monk's Hot Pot
Bean curd, mushrooms, and seasonal vegetables cooked in a hot pot with soy bean sauce.
$13.50
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Stir-Fried Bok Choy
Stir-fried bok choy with garlic or oyster sauce.
$13.50
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Mixed Greens
Seasonal vegetables lightly stirred with a dash of garlic.
$13.50
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Vegetarian Fried Rice
Stir-fried vegetables, egg, spring onion, bean sprout, and rice.
$7.00
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Vegetarian Curry Fried Rice
Jasmine stir-fried rice with mild yellow curry powder, vegetables, egg, and spring onion.
$9.00
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Vegetarian Flat Noodles
Flat rice noodles tossed with seasonal greens, bean sprout, and spring onion.
$14.00
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Soy Noodles
Fresh egg noodles, bean sprout, and spring onion.
$14.00
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Rice and Noodles

Special Fried Rice (Rice and Noodles)
Stir-fried diced BBQ pork, shrimp, egg, spring onion, bean sprout, and rice.
$9.00
-
Chicken Anchovy Fried Rice
Stir-fried diced chicken, Chinese anchovy, ginger, spring onion, egg, sliced lettuce, and rice.
$11.50
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Ocean Catch Fried Rice
Stir-fried combination seafood, egg, spring onion, and mystery sauce with rice.
$12.50
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Beef Noodles
Flat rice noodles stir-fried with beef, bean sprout, and spring onion.
$14.00
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Singapore Noodles
Vermicelli rice noodles stir-fried with shrimp, shredded chicken, bean sprout, and spring onion.
$14.00
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Duck Noodles
Shredded duck and vegetables braised in oyster sauce and served on top of pan-fried rice vermicelli noodles.
$16.50
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Crispy Seafood Noodles
Combination seafood, Asian greens, ginger, and shallots braised in oyster sauce and served on top of pan-fried egg noodles.
$16.00
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Pad Thai
Stir-fried rice noodles with shredded chicken, shrimp, egg, bean sprouts, chilli, ground peanuts, and spring onion.
$14.00
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Steamed Rice
Choice of size.
$3.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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