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Rhythm Cafe Menu Prices

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You are viewing Rhythm Cafe prices confirmed by Menu-Prices at the following location:
62 West Huron Street, Chicago, IL 60654 US 1(312) 787-8010
Prices shown in: USD

Salads

Caesar
Crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and Romano cheese.
$9.00
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Insalata di Caprese
A petite salad of sliced beautiful tomatoes, fresh mozzarella cheese, and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil.
$10.00
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Tarragon Spinach Salad
Tender spinach leaves tossed with our tasty tarragon dressing, grape tomatoes, toasted almonds, and a sprinkling of crumbled goat cheese.
$9.00
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Pomegranate & Leaves Salad
A bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans.
$9.50
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Mixed Greens
A blend of lettuces, acclimatized by tomato, cucumber, and red onion accompanied by a little cup of your choice of dressing.
$8.00
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Soups

Our homemade soups are listed on our specials card.
Bowl of Soup
$7.00
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Cup of Soup
$5.00
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Tapas – Tizers

A collection of tasty appetizer size, small plates of food. Enjoy one as an appetizer or several to experience a variety of flavors.
Cheese on Fire, a.k.a. Saganaki
A dish found in many a Greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread.
$12.50
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Goat Cheese Pie
Creamy goat cheese and caramelized onions baked in a flaky crust as in the manner of a quiche, strewn with balsamic marinated strawberries.
$9.50
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African Pineapple Peanut Stew
A West African inspired stew of crushed pineapple, onions, peanut, and kale, served with couscous and sprinkled with chopped scallions.
$7.50
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Vegetable Lentil Dahl
Indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach and plum tomatoes.
$9.00
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Spring Roll Crepes
Delicate scallion crepes filled with Napa cabbage, carrot, bean sprouts, ginger, scallions, peanut, soy, and garlic, drizzled with hoisin sauce, beside a pool of tangy orange glaze.
$9.50
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Escargot
Lovely little escargot simmered to sublimity in white wine and garlic butter then crowned with a lil’ puff pastry.
$12.00
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Smoked Fish Dip
Rhythm café smoked fish spread served with club crackers and our special rhythm café candied jalapenos.
$9.00
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Parmesan Crusted Chicken
Chicken breast encased in a Parmesan cheese and potato crust, crispy fried, set atop a scattering for fresh arugula, splashed with a lemony butter sauce.
$8.50
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Mushroom Raviolis
Roasted wild mushroom raviolis laid upon a sautée of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce.
$9.50
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Butternut Squash Ravioli
Oven roasted fresh butternut squash blended with Parmesan cheese, amaretti cookies, and brown sugar, in little pasta pockets, bathed in a sage butter sauce.
$9.00
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Blackened Scallops
Plump sea scallops dusted in Cajun seasoning, thrust into a screaming hot cast iron skillet, then gently set upon a tasty knoll of mango slaw.
$12.00
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Passion Fruit Shrimp
Shrimp in a luscious white wine, passion fruit, butter, and garlic sauce, with a sprinkle of chopped fresh basil and brownie pasta.
$11.00
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Tournedo Au Poivre
A sautéed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry.
$13.00
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Enticing entrées

Filet Mignon
A grilled, beautiful 8 ounce, center cut tenderloin steak, accompanied by our feisty horseradish cream sauce.
$35.00
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Tenderloin Tips
Inspired by julia child’s boeuf bourguignon shards of beef tenderloin, sautéed with shiitake mushrooms, bacon, and caramelized onions, splashed with cabernet sauvignon and a vibrant demi-glace sauce, then scattered with crumbled gorgonzola cheese.
$24.50
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Key Lime Chicken
A rhythm café original boneless skinless all natural chicken breast, encased in graham cracker crumbs, splashed with our key lime butter sauce.
$18.00
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Jambalaya Fettuccine
Fettuccine treacherously tossed with shrimp, morsels of chicken breast, rhythm made andouille sausage, a decadent cream sauce, sprinkled with grated Asiago cheese (this is spicy).
$20.00
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Sides

Haricots Vert Aka Green Beans
$3.50
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Sautéed Spinach
$3.50
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Smashed Potatoes
$3.50
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Glazed Carrots
$3.50
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Edamame
$3.50
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Coconut Brown Rice
$3.50
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Desserts

Heath Bar Pie
A delightful crust of toasted almonds and chocolate chips filled with an amalgamation of chocolate mousse and heath bar English toffee pieces.
$9.50
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Fresh Apple Crisp
An individual crisp made of golden delicious apples, craisins, and a cinnamon crumb topping, served warm with a scoop of our homemade cinnamon ice cream.
$8.00
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Key Lime Pie
A Florida tradition for the tourists.
$8.00
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Chocolate Chip Cookies
A rhythm café tradition for 26 years.
$5.50
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Cookie & a Scoop
One of our delightful chocolate chip cookies and a scoop of any flavor of our homemade ice creams.
$5.00
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Ken’s Peanut Butter Pie
Light and fluffy peanut butter creaminess in a chopped peanut and chocolate chip crust.
$9.00
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Coconut Quiche
A flakey crust with a dense coconut filling, one of our most distinctive desserts.
$8.00
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Dennis’ Chocolate Butter Cream Layer Cake
Four layers of moist delicate chocolate cake slathered with chocolate buttercream icing.
$9.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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