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Reynolds Tavern Menu Prices

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You are viewing Reynolds Tavern prices confirmed by Menu-Prices at the following location:
7 Church Circle, Annapolis, MD 21401 US 1(410) 295-9555
Prices shown in: USD

Appetizers - Lunch

Daily: 11:00 am - 5:00 pm.
Baked Brie
Creamy brie wrapped in puff pastry, served golden brown with khalua cream sauce laced with brown sugar, pecans and golden raisins.
$12.00
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Roasted Red Pepper Hummus
Served with lightly toasted pita, diced tomato, kalamata olive and cucumber.
$6.00
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Shrimp & Grits
Tomato bacon jam; cheddar grits and tasso ham gravy.
$12.00
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Scallops & Risotto
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reduction.
$15.00
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Fried Green Tomato
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.
$9.00
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Sautéed Mussels
Sautéed with white wine, lemon and garlic.
$11.00
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Founding Father’s Bacon Mac
Rich blend of cheeses, topped with bacon-panko crust.
$9.00
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Long Island Fried Oysters
Dusted with seasoned tapioca flour; bloody mary cocktail sauce and grilled lemon.
$11.00
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From The Tea Room

Scones To Go
Your choice of 6 scones with fresh whipped cream and strawberry jam
$11.00
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Plate Of Tea Cakes
Assortment of our bite size pastries and desserts
$7.50
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Smith Island Cake
Our charming state cake with layers of fudge-like icing!
$8.00
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Brown Sugar Pecan Bread Pudding
$7.00
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Caramel Pound Cake
$7.00
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Appetizers - Dinner

Wed - sun: 5:30 pm - 9:00 pm.
Oven Roasted Brussel Sprouts
Tossed in panko bread crumbs, bacon and rosemary.
$9.00
-
Baked Brie (Appetizers - Dinner)
Wrapped in puff pastry; khalua cream sauce laced with brown sugar, golden raisins and pecans.
$12.00
-
Roasted Red Pepper Hummus (Appetizers - Dinner)
Served with diced tomato, cucumber and kalamata olives with warmed pita.
$7.00
-
Fried Green Tomatoes
Dusted with seasoned cornmeal; served with corn salsa, shrimp salad and red pepper remoulade.
$9.00
-
Founding Fathers Bacon Mac
Rich blend of cheeses, topped with bacon-panko crust.
$9.00
-
Scallops & Risotto (Appetizers - Dinner)
Seared scallops over foraged mushroom and parmesan risotto; finished with balsamic reductions.
$15.00
-
Sautéed Mussels (Appetizers - Dinner)
PEI mussels sautéed with white wine, garlic and lemon.
$11.00
-

Soups - Lunch

Daily: 11:00 am - 5:00 pm.
Cream of Crab Soup
$5.00
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French Onion
$8.00
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Soups - Dinner

Wed - sun: 5:30 pm - 9:00 pm.
Cream of Crab
$7.00
+16.67%
French Onion Soup
$8.00
-

Salads - Lunch

Daily: 11:00 am - 5:00 pm.
Warm Goat Cheese Salad
Mixed greens tossed with champagne vinaigrette topped with hand battered goat cheese medallions, brandy reconstituted blueberries and candied pecans.
$12.00
-
Iceberg Wedge
Crisp iceberg with bacon, onion, grape tomato, toasted pecan and blue cheese vinaigrette.
$9.00
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Caesar Salad
Fresh romaine hearts, parmesan, garlic croutons, Caesar dressing.
$8.00
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Salads - Dinner

Wed - sun: 5:30 pm - 9:00 pm.
Warm Goat Cheese Salad (Salads - Dinner)
Mixed greens, champagne vinaigrette, brandy reconstituted blueberries, candied pecans and flash fried goat cheese medallions.
$13.00
-
Iceberg Wedge (Salads - Dinner)
Crisp iceberg, crumbled bacon, red onion, tomato, toasted pecans and blue cheese dressing.
$9.00
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Caesar Salad (Salads - Dinner)
Romaine lettuce, shaved parmesan, seasoned croutons, Caesar dressing.
$8.00
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House Salad
Mesculin spring mix, grape tomato, carrot, red onion, English cucumber.
$6.00
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House Specialties - Lunch

Daily: 11:00 am - 5:00 pm.
Fish & Chips
Beer battered codfish; served with hand cut fries.
$14.00
-
Bangers & Mash
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
$14.00
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Shepherd’s Pie
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
$15.00
-
Quiche Lorraine
Oven roasted bacon baked into our house recipe quiche. Served with small house salad.
$12.50
+14.16%
Quiche de la Mer
Lightly seasoned shrimp and crab baked into our house recipe quiche. Served with small house salad.
$10.95
-
Vegetable Quiche
Caramelized onion and mushrooms baked into our house recipe quiche. Served with small house salad.
$10.95
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Turkey Reuben
Thinly sliced turkey pastrami, sauerkraut, melted Swiss cheese on marble rye bread.
$11.00
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Chesapeake Crab Cake Sandwich
Broiled crab cake with crisp iceberg, fried green tomato, red pepper remoulade on brioche bun.
$15.00
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Mary Reynolds Sandwich
Granny smith apple, sliced farmhouse cheddar and feta cheese grilled on country white bread. Served with sweet potato fries.
$9.50
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Fried Green Tomato BLT
Applewood smoked bacon, crisp iceberg, fried green tomatoes, red pepper remoulade on white toast.
$9.00
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Entrée Selections - Dinner

Wed - sun: 5:30 pm - 9:00 pm.
Cajun Shrimp & Andouille Sausage
Sautéed gulf shrimp, andouille sausage, tomatoes and onions in a red wine reduction tossed with penne pasta, crumbled goat cheese.
$22.00
-
Blackened Seared Scallops
Available from 5.00 pm. U-10 scallops, sweet potato-bacon hash; avocado purree and citrus beurre blanc.
$26.00
-
Rockfish
Pan seared rockfish over jalepeno-cheddar corn bread; asparagus and cream corn beurre blanc.
$26.00
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Chesapeake Crab Cake
Two broiled crab cakes with red bliss mashed potato, succotash, red pepper remoulade.
$30.00
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Buttermilk Fried Chicken
Boneless chicken breast hand battered and fried; red bliss mashed potato, French style green beans, with a madeira wine sauce.
$24.00
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Filet Mignon
8 ounce filet rubbed with house spice, served with red bliss mashed potato, wild mushrooms, asparagus, finished with bordelaise.
$34.00
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Steak Frites
Flat iron steak served over our "1747 fries" (garlic, rosemary, parmesan and truffle oil) with brandy-green peppercorn demi.
$21.00
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House Specialties - Dinner

Wed - sun: 5:30 pm - 9:00 pm.
Shepherd’s Pie (House Specialties - Dinner)
Traditional English lamb pie, baked with English peas, carrots and pearl onions in a red wine gravy; topped with homemade mashed potato and served golden brown.
$16.00
-
Bangers & Mash (House Specialties - Dinner)
Succulent, genuine English pork sausages served with a rich gravy and mashed potato.
$15.00
-
Fish & Chips (House Specialties - Dinner)
Beer battered cod, served with hand cut fries.
$16.00
-

Afternoon Tea Menu

Daily: 11:00 am - 5:00 pm.
Sweet Tea
A pot of loose leaf tea and your choice of our homemade pastries, tea cakes and scones (7 "sweets"). Served with whipped cream and strawberry preserves.
$15.75
-
Savory Tea
A pot of loose leaf tea and an assortment of savory finger sandwiches, tarts and our homemade scones with whipped cream and strawberry preserves.
$15.75
-
Afternoon Tea
A combination of sweet and savory teas. A pot of loose leaf tea and your choice of an assortment of savory finger sandwiches, tarts and our homemade tea cakes and pastries.
$22.00
-
Colonial High Tea
A pot of loose leaf tea and a first course selection of house salad or a slice of our homemade quiche, followed by the afternoon tea service.
$25.00
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Princess Anne Tea
Pot of tea, artisanal cheese plate, afternoon tea service.
$28.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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