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Resunga Indian Curry & Bar Menu Prices (AU)

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You are viewing Resunga Indian Curry & Bar (AU) prices confirmed by Menu-Prices at the following location:
235 Mona Vale Road, Saint Ives, New South Wales 2075 AU 6(129) 440-4588
Prices shown in: AUD

Biryani

Vegetable Biryani
Rice cooked with vegetables and variety of spices.
$11.90
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Chicken Biryani
Chicken cooked in rice with aromatic spices.
$13.90
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Lamb Biryani
Lamb cooked with rice in aromatic spices.
$13.90
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Kashmiri Pulao Biryani
Aromatic rice cooked with dry fruit and nuts.
$12.90
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Naan (Tandoori Breads)

Plain Naan
Plain flour leavened bread cooked in tandoori oven.
$3.00
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Garlic Naan
Naan bread with coriander and garlic.
$3.50
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Keema Naan
Naan filled with delicately spiced mixture of mince and herbs.
$4.00
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Cheese Naan
Naan stuffed with the choicest cheese.
$4.00
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Cheese & Garlic Naan
Naan stuffed with the choicest cheese and garlic.
$4.50
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Vegetable Naan
Naan stuffed with subtly flavored spiced potatoes and peas.
$4.00
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Peshawari Naan (Fruit Naan)
Naan stuffed with sultana, cashew and an assortment of dried fruits and nuts.
$4.50
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Entrees

Tandoori Malai Tikka (3)
Chicken breast marinated with garlic, ginger, salt, yogurt, fresh cream, cheese and salt.
$11.90
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Tandoori Lamb Cutlet (3)
Succulent baby lamb cutlet marinated with yogurt, ginger, garlic with selected spices and broiled in tandoor.
$15.90
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Tandoori Tiger Prawn (4)
Semi-shelled jumbo prawns marinated in tandoori sauce and cooked in a clay oven served with mint sauce.
$16.90
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Onion Bhaji (3)
Sliced onion dipped in subtly spiced chickpea flour batter and deep fried.
$7.50
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Vegetable Samosa (2)
Potato, green peas, ginger garlic, turmeric, coriander, chili, cumin seed and salt.
$7.90
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Cauliflower Potato Balls (Chauli Tikki)
Cauliflower, massed potato, green peas, white pepper, salt and chick pea flour served with tamarind sauce.
$7.90
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Tandoori Platters
Order any six pieces of meals from above entrees.
$23.90
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Main Course (Classic Curries)

Dhansak
Gluten free. An all-time favorite at Indian kitchen. Your choice of the above meat cooked with lentil simmered along with coconut and spices.
$16.90
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Korma
Gluten free. A mild preparation of ground roasted cashew nuts, with hint of spices and fresh cream.
$16.90
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Sagwala
Gluten free. Punjabi's favourite dish made with puree of spinach, spices and cream.
$16.90
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Madras Beef
Gluten free. A special dish from madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
$16.90
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Vindaloo
Gluten free. A specialty dish from Goa, boneless meat matured in a red wine and finished in a very hot sauce.
$16.90
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Lamb Rogan Josh
Gluten free. A popular preparation of lamb curry from north india with rich gravy, fresh tomatoes and finished with coriander.
$16.90
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Kadai Gosht
Gluten free. This is mughlai dish, where lamb is cooked to perfection in aromatic and flavor some spicy gravy.
$16.90
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Bhuna Lamb (Bhuna Gosh)
Diced lamb cooked with garlic, ginger, coriander, traditional spices and flavored with kasur meethi.
$17.90
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Bhuna Beef Masala
Diced beef cooked with chopped masala and mixed four spices.
$16.90
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Bombay Beef
Light spiced deiced beef cooked with mustard seeds and sour flavor.
$16.90
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Vegetable

Palak Paneer
Homemade cottage cheese cooked with fresh baby spinach puree and ginger.
$15.90
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Paneer Butter Masala
Homemade cottage cheese cooked with chopped masala, red capsicum and touch of cream.
$15.90
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Malai Kofta
Vegetables dumplings made from cottage cheese and potato with korma sauce.
$15.90
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Dhal Makhani
Lentils stewed on a slow fire garnished with ginger and coriander.
$14.90
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Rangila Vegetables (Mix Vegetables)
Mixed vegetables cooked semi-dry.
$14.90
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Baingan Patiala (Mild-Med).
Gluten free. A delicacy patiala (city in Punjab)- potatoes and eggplants cooked with selected herbs and spices in onion sauce.
$14.90
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Sea Food

Goan Fish Curry
A famous Goa's fish curry. Basa fillet pieces simmered in a tangy curry sauce of coconut, red chilies, shallots and curry leaves.
$17.90
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Mole Fish
Fish fillet cooked with touch of tamarin sauce, snow peas and touch of coconut.
$17.90
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Resunga Prawns
Prawns sautéed with a touch of flour then cooked in an original blend of ginger garlic, whole cumin seeds, turmeric, chilies, onions, capsicum, snow peas with tangy sauce.
$17.90
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Prawns Malabar
Prawns with mushroom cooked in onion tomato sauce, touch of coconut and with mix spices.
$17.90
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Tandoori Salmon
Tandoori salmon marinated with coriander root, mint, green chili, mango pickle, ginger, garlic, cumin, sour cream, salt for taste and garam masala, served with chick peas and baby spinach.
$18.90
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Chicken Curries

Murgha Mukkhani (Butter Chicken)
Tender pieces or boneless chicken cooked in tandoori style and smothered in a creamy tomato flavored sauce.
$16.90
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Mango Chicken
Boneless tender pieces of chicken prepared in a very mild gravy with a touch of mango.
$16.90
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Chicken Jalfrezi
Chicken thai fillet cooked with capsicum, cherry tomato, onion, sautéed with chopped masala.
$16.90
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Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onions, fresh coriander, and masala sauce.
$16.90
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Balti Chicken
Chicken breast cooked with onion, garlic, cumin, coriander, turmeric and garam masala.
$16.90
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Goat Curries

Goat Masala
Diced goat meat cooked with garlic, chopped ginger, salt, paprika, turmeric, red chili, and coriander.
$17.90
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Hariyali Goat
Tender goat meat sautéed in homemade sauce and cooked with mint cilantro.
$17.90
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Side Dishes

Basmati Indian Rice
$3.00
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Sweet Mango Chutney
$2.50
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Cucumber & Yogurt Raita
$2.50
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Tomato & Onion Katchumber
$2.50
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Pickle
$2.50
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Papadums Plain
4 per serve.
$2.50
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Desserts

Gulab Jamun
Cottage cheese dumplings served with sugar syrup.
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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