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Restaurante Tio Pepe Menu Prices

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You are viewing Restaurante Tio Pepe prices confirmed by Menu-Prices at the following location:
10 East Franklin Street, Baltimore, MD 21202 US 1(410) 539-4675
Prices shown in: USD

Appetizers

Fondos de Alcachofas
Hearts of artichoke. Hot with hollandaise or cold with vinaigrette.
$10.50
+2.44%
Jamon Serrano Espanol con Melon
Spanish cured ham with melon.
$14.50
-
Cocktail de Mariscos Del Mediterraneo
Mediterranean seafood cocktail with fresh fruit.
$16.75
-
Salmon Ahumado de Asturias
Smoked salmon, served with capers, parsley, chopped onions and boiled egg.
$16.25
-
Salpicon de Carne de Necora
Fresh jumbo crab meat lumps in vinaigrette sauce.
$14.75
-
Tosta de Champinones de las Cuevas de Segovia
Mushrooms on toast.
$9.25
-
Mejillones en Salsa Verde
Mussels in green sauce.
$9.50
-
Caracoles en Tacitas a la Borgonona
Snails in drawn butter.
$11.25
-
Gambas Al Ajillo - Nuestra Especialidad
Shrimp marinated in garlic sauce.
$15.75
-
Langostinos a la Parrilla
Jumbo Spanish shrimp marinated and broiled in their shells.
$14.00
-

Specialties of the Chef - Appetizers

Fresh Stone Crabs
Jumbo stone crabs claws, served in a boltansky style.
$22.75
-
Higado de Ganso Trufado
Fresh goose liver served in truffle sauce.
$19.75
-

Soups

Gazpacho a la Andaluza
The classical Spanish cold soup.
$8.00
-
Sopa de Cebolla a la Anciana
Onion soup.
$6.00
-
Crema de Alubias Negras
Black bean soup flavored with fino sherry.
$8.00
-
Creama Escorial
Seafood bisque flavored with brandy de jerez.
$8.50
+41.67%
Sopa de Pescado y Mariscos
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod.
$10.50
-

Salads

Ensalada Sevillana
Tossed salad with Spanish olives and vinaigrette sauce.
$5.00
-
Ensalada Tio Pepe
Romaine lettuce, tomatoes, beets, Spanish olives, watercress, Belgian endives and artichoke. Seasoned with vinaigrette sauce.
$7.50
-

Roasts and Grills

Solomillp a la Parrilla
Broiled fillet of beef tenderloin with bearnaise sauce.
$41.50
+1.84%
Pollo de Grano Al Asador
Whole roasted baby chicken served in its natural juices.
$18.00
-
Costillar de Cordero Asado a la Segoviana - para Dos
Roasted rack of baby lamb, served with mint jelly for two.
$82.50
+17.02%
Chuletas de Ternera Al Estilo de Avila
Broiled veal chops with black truffle sauce and wild rice.
$39.50
-
Costilla de Buey a la Parrilla
Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.
$40.25
-
Entrecote Minuto
Minute steak maitre d'hotel with bearnaise sauce.
$36.75
-
Bistec de Buey a la Parrilla
Broiled New York sirloin steak.
$31.50
-

Fish and Shellfish

Pargo a la Vasca
Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.
$27.99
-
Filete de Lenguado Alcazar
Juicy filet of sole, sauteed with bananas and topped with a delicate hollandaise sauce.
$23.25
-
Mero Al Horno
Baked grouper with crumbs, parsley, shallots and garlic, in meul iere sauce.
$25.75
-
Lenguado Molinera Alhambra
Fresh dover sole sauteed with spinach and mushrooms.
$38.00
-
Carabineros - Especialidad Del Jefe
Buttered Spanish prawns, flavored with brandy and covered with hollandaise sauce.
$25.50
-
Langostinos Cantabria
Spanish prawns in curry sauce, served with white rice.
$34.50
-
Zarzuela de Mariscos Costa Brava
Ensemble of Mediterranean shellfish in sherry-infused seafood sauce.
$29.25
-

Vegetable a la Carte

Alubias Verdes Salteadas con Almendras
String beans sauteed with almonds.
$6.00
-
Espinacas a la Catalana
Sauteed spinach with pinenuts and golden grapes.
$9.00
+5.88%
Champinones a la Casera
Home style sauteed mushrooms.
$7.00
-
Corazones de Alcachofas con Salsa Holandesa
Hearts of artichoke with hollandaise sauce.
$7.75
-
Esparragos de Navarra con Salsa Holandesa
Spanish asparagus with hollandaise sauce.
$8.25
-
Corazones de Alcachofas Salteadas con Jamon
Hearts of artichoke sauteed with cured ham.
$7.75
-

Entrees

Paella a la Valenciana - para Dos
A typical Spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo and chicken. Seasoned with saffron and cooked in a paellera pan. 25 minute preparation for two.
$58.00
-
Pollo y Langosta a la Catalana
Chicken and lobster tail sauteed and cooked in sherry-infused seafood sauce. Served with saffron rice.
$39.25
-
Pollo a la Riojana
Chicken sauteed in olive oil, green and red peppers, tomatoes and mushrooms. Served with saffron rice.
$21.75
-
Pato a la Naranja Valenciana con Arroz Azafranado
Roasted long island duck, served with orange sauce and saffron rice.
$30.25
-
Rinones de Ternera Al Jerez con Arroz Azafranado
Veal kidneys in sherry sauce with saffron rice.
$17.50
-
Escalope de Ternera Medrilena
Escalope of veal with ham and Swiss cheese.
$25.25
-
Medallones de Ternera Sevillana
Medallions of veal slowly simmered in red wine mushrooms and Spanish olives.
$25.25
-
Medallones de Ternera a la Crema con Arroz Salvaje
Medallions of veal simmered in sweet port hawtoff style, served with wild rice.
$25.50
-
Tournedos Tio Pepe
Beef tournedos in sherry sauce with mushrooms.
$38.75
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Specialties of the Chef - Entrees

Fresh Sliver Salmon
Broiled with bernaise or poached with hollandaise.
$30.50
-
Fresh Rockfish
Served with crabmeat in champagne sauce.
$39.50
-
Fresh Grouper
Served in riojana sauce, with tomatoes, red and green peppers, onions and mushrooms.
$26.25
-
Fresh Mahi-Mahi
Served andaluza style.
$26.25
-
Fresh Codfish
Served in garlic sauce.
$26.25
-
Fresh Tilapia
Served in an almondine sauce.
$26.25
-
Fresh Sea Bass
Served in a black butter and capers sauce.
$28.00
-
Vieiras con Langostinos Al Champagne
Fresh scallops glazed in champagne sauce, served with jumbo shrimp.
$28.50
-
Brocheta de Solomillo
Brochette on tenderloin with truffle sauce, served with string beans and wild rice.
$24.75
-
Combinacion de Pato y Ternera
Breast of duck in a mild raspberry sauce and medallions of veal in orange sauce, served with fruit assortment of figs, plums and raisins.
$26.75
-
Spanish Prawns
$35.25
-

The Chef Recommends

Cochinillo Asado Estilo Segovia
Roasted suckling pig served segovia style with black beans.
$35.25
-

Desserts

Helados Surtidos
Ice cream: vanilla, chocolate and strawberry.
$5.25
-
Flan Al Caramelo
Caramel custard.
$7.75
-
Helado Tio Pepe
Vanilla ice cream with pineapple, chocolate sauce, almonds and whipped cream.
$6.25
-
Baba Al Ron
Baba au rhum flambe.
$6.75
-
Espuma de Chocolate
Chocolate mousse.
$8.00
-
Brazo de Gitano Al Chocolate
Chocolate roll with whipped cream filling.
$9.25
-
Brazo de Gitano a las Almendras
Homemade almond roll.
$7.00
-
Brazo de Gitano a las Nueces
Homemade walnut roll.
$9.00
-
Brazo de Gitano a Los Pinones
Homemade pinenut roll.
$10.00
-
Tartas de Frutas Variadas
Assorted fruit tarts.
$10.25
+7.89%
Surtido de Frutas Del Bosque
Assortment of fresh berries served with sabayon sauce
$8.25
-

Specialties of the Chef - Dessert

Strawberries, Raspberries and Blueberries
Served in sabayon sauce.
$8.00
-
Frutas Rellenas de Sorbete
Spanish sherbets in fruit shells, lemon, peach, coconut, orange, pineapple and mango.
$8.00
-

Coffees and Teas

Cafe Americano
Caffeinated or decaffeinated coffee.
$2.25
-
Tes E Infusiones Variadas
Assorted teas.
$2.25
-
Cafe Espresso
Caffeinated or decaffeinated espresso.
$3.00
-
Cafe con Leche
Caffeinated or decaffeinated cappuccino.
$4.00
-
Cafe Catalan
Espresso with anisette.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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