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Restaurant Tyler Menu Prices

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You are viewing Restaurant Tyler prices confirmed by Menu-Prices at the following location:
100 East Main Street, Starkville, MS 39759 US 1(662) 324-1014
Prices shown in: USD
  • Dinner Restaurant Tyler (Dinner) (100 E Main St)
  • Lunch Restaurant Tyler (Lunch) (100 E Main St)
  • Brunch Restaurant Tyler (Brunch) (100 E Main St)

Appetizers

Bar-B-Que Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce.
$8.00
-
Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with Parmesan cheese. Served with crostini.
$11.00
-
Pimiento Cheese
Housemade pimiento cheese served with candied bacon, grated Parmigiano-reggiano cheese, mustard seed, pickled vegetables, and toasted sourdough bread.
$10.00
-
Avocado Bruschetta
Flat bread with roasted fig BBQ sauce, avocado, sweet pepper, pickled collard stem, shaved red onion, balsamic vinegar reduction and MS red hot sauce.
$10.00
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Salads & Soup

Soup
$4.00
-
Caesar
Romaine lettuce tossed in caesar vinaigrette with shredded Parmesan cheese, cracked black peppercorn, boiled farm egg, grated bottarga, vardaman sweet potato cornbread croutons and "everything" bagel seasoning.
$6.00
-
Cabbage Salad
Grilled cabbage, caramelized onions, roasted garlic, and beets, gorgonzola cheese and candied duke pecans tossed in warm house-smoked bacon vinaigrette.
$6.00
-

Pasta & MS Delta Rice

Jambalaya Pasta
Marinated chicken breast, sautéed shrimp, oven-dried tomatoes and Italian sausage served over penne pasta. Tossed in a light Cajun cream sauce and finished with freshly-grated Parmesan cheese.
$18.00
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Farmers Risotto
Two brooks farm sable black rice gorgonzola risotto, with roasted vegetables and white truffle oil.
$18.00
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Southern Noodle Bowl
Rice noodles, cabbage, spinach, miso, avocado, pickled vegetables, vegetable dashi.
$15.00
-
Lamb Gnocchi
Housemade vardaman sweet potato gnocchi tossed in a lamb ragu with white wine, fennel, shiitake mushrooms, and roasted tomatoes. Finished with blackberry farms brebis mousse.
$22.00
-

Starches

Grilled French Bread
$0.75
-

Lake & Sea

Shrimp & Grits
House-smoked bacon-wrapped gulf shrimp over Parmesan cheese grits and finished with a sherry cream sauce. Topped with sautéed spinach.
$18.00
-
Duck Burger
Two four-ounce maple leaf farms duck patties cooked medium and served on a housemade "everything" potato roll with garlic boursin cheese, dijonnaise, house-smoked bacon, MS red pepper jelly, quick pickles, and choice of side.
$24.00
-
Fried Catfish
Charred corn, okra, tomato, and black-eyed pea salsa finished with preserved lemon and basil vinaigrette. Served over garlic whipped potatoes.
$16.00
-

Land

Fried Chicken
Buttermilk and coconut-battered chicken breast nestled in a pepperjack macaroni and cheese casserole. Served with vegetables.
$16.00
-
Filet Mignon
Grilled center-cut, certified Angus Beef tenderloin smothered with horseradish and bacon-infused whipped lardo. Served with choice of starch and demi-glaze.
$38.00
-
Ribeye
Hand-cut 14 oz. certified Angus Beef ribeye topped with whipped sorghum pecan butter and demi-glaze. Served with vegetables and your choice of starch.
$38.00
-
Bone-In Cold Smoked Pork Chop
14-16 oz. cold-smoked pork chop, grilled to order and finished with a truffle and Mississippi honey demi-glaze. Served with vegetables and your choice of starch.
$28.00
-
Cabbage Steak
Sesame balsamic-marinated Napa cabbage steak seared with local honey-glaze and topped with toasted peanuts, shiitake mushrooms and scallions. Served with baked vardaman sweet potato.
$18.00
-

Desserts

Bourbon Pecan Pie
Bourbon laced filling topped with candied duke pecans and sweet magnolia’s buttermilk vanilla gelato.
$9.00
-
Triple Chocolate Cake
Layered chocolate mousse cake lacquered with chocolate ganache and topped with shaved white chocolate.
$9.00
-
Cheesecake
New York-style cheesecake with salted caramel, seasonal preserves and candied pecans.
$9.00
-
Stuffed Pancakes
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis.
$8.00
-
Gelato
Sweet magnolia’s gelato.
$8.00
-
Sorbet
Sweet magnolia’s.
$8.00
-

Starters

Crawfish Dip
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with Parmesan cheese and served with crostini.
$11.00
-
Bar-B-Que Okra
Fried okra dusted in a house-blend BBQ dry rub, served with remoulade sauce.
$8.00
-

Salads

Salad
Fresh local fruit or berries, candied local pecans, and gorgonzola cheese, served with a vinaigrette.
$6.00
-
Caesar
Hearts of romaine tossed in a roasted garlic buttermilk dressing, served with freshly-grated Parmesan cheese and vardaman sweet potato croutons.
$6.00
-
Spinach Salad
Baby spinach, red onions, and gorgonzola cheese, served with a bacon vinaigrette.
$6.00
-

Sandwiches

Served with your choice of side.
Shrimp Poboy
Fried baby shrimp on French bread with tyler tartar sauce.
$9.00
-
Catfish Poboy
Fried catfish filet on French bread with tyler tartar sauce.
$9.00
-
Brick Chicken
Grilled chicken breast, sautéed onions and mushrooms, melted swiss cheese, on French bread with garlic aioli.
$9.00
-
Tyler Burger
8 oz. hand-pattied burger, house-smoked bacon, gorgonzola cheese and garlic aioli spread over a potato hemp bun.
$9.00
-

Blue Plates

Choice of one entrée and two sides and served with vardaman sweet potato cornbread.
Hamburger Steak
Topped with sautéed mushrooms, onions, swiss cheese, and brown gravy.
$11.00
-
Delta Catfish
Pan-seared, blackened or fried and topped with crawfish sauce.
$11.00
-
Fried Chicken
Topped with crawfish sauce.
$16.00
-
Fried Pork Chops
Topped with brown gravy.
$8.00
-
Fried Shrimp
Served with housemade cocktail sauce.
$10.25
-
Chicken Meatloaf
Ground chicken breast and vegetables, wrapped in house-smoked bacon and smothered in brown gravy.
$8.00
-

Entrées

Shrimp & Grits
House-smoked bacon-wrapped gulf shrimp over Parmesan cheese grits, finished with a sherry cream sauce and sautéed spinach.
$18.00
-
Chicken Alfredo Pasta
Grilled chicken breast tossed in a Parmesan cream sauce atop penne pasta, finished in the oven with mozzarella cheese and house-smoked bacon bits.
$16.00
-

Sides

Vardaman Sweet Potato Cornbread Muffin
$0.50
-
Grilled French Bread
$0.75
-

Kids'

Fried Chicken (Kids')
With one side.
$3.50
-
Mac & Cheese
$3.50
-
Grilled Cheese
With one side.
$3.50
-

Desserts

Bourbon Pecan Pie
Bourbon laced filling topped with candied duke pecans and sweet magnolia’s buttermilk vanilla gelato.
$9.00
-
Triple Chocolate Cake
Layered chocolate mousse cake lacquered with chocolate ganache and topped with shaved white chocolate.
$9.00
-
Cheesecake
New York-style cheesecake with salted caramel, seasonal preserves and candied pecans.
$9.00
-
Stuffed Pancakes
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis.
$8.00
-
Gelato
Sweet magnolia’s gelato.
$8.00
-
Sorbet
Sweet magnolia’s.
$8.00
-

Salads & Soup

Soup
$4.00
-
Caesar
Hearts of romaine tossed in a roasted garlic buttermilk dressing, served with freshly-grated Parmesan cheese and vardaman sweet potato croutons.
$6.00
-

Waffles & Things

Chicken & Waffle
Fried chicken breast atop a Belgium waffle, served with whipped sorghum butter and a side of fruit.
$12.00
-
Buttermilk Pancake
Served with vanilla bean whipped cream.
$9.00
-
French Waffle
Pan-flipped Belgium waffle soaked in a French toast mixture, topped with Mississippi sorghum butter and candied pecans. Served with cheese grits and a side of fresh fruit.
$11.00
-
French Toast Sandwich
Cheddar cheese and house-smoked bacon frittata served on a French toast brioche bun. Served with cheese grits and a side of fresh fruit.
$11.00
-

Omelets

Served with cheese grits and fresh fruit.
Southern Omelet
Egg omelet with house-smoked bacon, caramelized onions, roasted vardaman sweet potatoes and cream cheese.
$11.00
-
Crawditty Omelet
Cheddar cheese omelet drowned in crawfish sauce.
$11.00
-
Make Your Own Omelet
Choose three items.
$11.00
-

Sandwiches & Platters

Tyler Burger
8 oz. hand-pattied burger, house-smoked bacon and gorgonzola cheese over a toasted brioche bun with garlic aioli. Served with your choice of side.
$12.00
-
Biscuits & Gravy Platter
Two biscuits smothered in housemade sausage gravy.
$8.00
-
Huevos Rancheros Hash Browns
Shredded potato hash browns with house-smoked bacon and onions, topped with molten cheese, scrambled farm eggs and salsa roja.
$12.00
-

Eggs

Served with cheese grits and fresh fruit.
BLT Biscuit
Scrambled eggs, house-smoked bacon and sliced heirloom tomatoes on a buttermilk biscuit, finished with a spring mix salad tossed in a warm bacon vinaigrette.
$10.00
-
Mississippi River Biscuit
Buttermilk biscuit topped with fried chicken, scrambled eggs, housemade bacon, and cheddar cheese, finished with white sausage gravy.
$13.00
-
Classic Breakfast
Eggs your style with a choice of house-smoked bacon or breakfast sausage. Served with a buttermilk biscuit.
$10.00
-
Steak Biscuit
Buttermilk biscuit topped with scrambled eggs, goat cheese, heartbrand ranch wagyu Flat-iron steak seared medium-rare, demi-glaze, basil chimichurri and roasted tomato.
$12.00
-

Blue Plates

Served with two sides and vardaman sweet potato cornbread.
Fried Chicken
Topped with crawfish sauce.
$16.00
-
Delta Catfish
Pan-seared, blackened or fried and topped with crawfish sauce.
$9.00
-
Chicken Meatloaf
Ground chicken breast and vegetables, wrapped in house-smoked bacon, smothered in brown gravy.
$9.00
-
Hamburger Steak
Topped with sautéed mushrooms, onions, swiss cheese, and brown gravy.
$11.00
-

Kids'

Chicken Tenders
With one side.
$3.50
-
Macaroni & Cheese
$3.50
-
Grilled Cheese
With one side.
$3.50
-
Kids' Pancake
$3.50
-

Desserts

Bourbon Pecan Pie
Bourbon laced filling topped with candied duke pecans and sweet magnolia’s buttermilk vanilla gelato.
$9.00
-
Triple Chocolate Cake
Layered chocolate mousse cake lacquered with chocolate ganache and topped with shaved white chocolate.
$9.00
-
Cheesecake
New York-style cheesecake with salted caramel, seasonal preserves and candied pecans.
$9.00
-
Stuffed Pancakes
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis.
$8.00
-
Gelato
Sweet magnolia’s gelato.
$8.00
-
Sorbet
Sweet magnolia’s.
$8.00
-

Drinks

Local Whole Milk
$3.00
-
Local Chocolate Milk
$3.00
-
Orange Juice
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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