Restaurant Soleil Menu Prices

Toasted brioche, gruyère.

Gluten-free. Cucumber, avocado, radish, garden herbs, champagne vinaigrette. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Gluten-Free. Point Reyes Bleu cheese, crispy prosciutto, pickled onions, Roma tomato, balsamic vinaigrette. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Hearts of romaine, focaccia croutons, Parmesan cheese with classic caesar dressing.

Pine nuts, pickled raisins, caramelized shallots, young arugula.

Nori, avocado, green onion, sesame, soy, taro chips. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Naan bread, lemon, herbs, roasted garlic.

Spicy tomato sauce, grilled focaccia.

Chef’s selection with dried fruit, baguette, Pommery mustard, cornichons.

Braised leeks, crispy pancetta, spicy saffron tomato.

Lemon, olive, cipollini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baby arugula, dill pickles aioli, tomato, crispy bacon, toasted brioche roll, french fries.

Kobe beef, applewood smoked bacon, avocado, red onion, lettuce, tomato, dill pickles, Tillamook Cheddar or Swiss, french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Naan bread, grilled zucchini, asparagus, portobello hummus, goat cheese, sweet potato fries.

Gluten-free. Roasted tomato and Parmesan risotto, grilled vegetable, arugula salad, herb jus. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical

White bean cassoulet, root vegetables, sautéed baby spinach.

Whipped Yukon potatoes, bacon and balsamic brussels sprouts, dijon red wine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Fingerling potato and root vegetable hash, broccolini, gorgonzola butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Saffron rice, Mary's chicken, clams, fish, gambas, chorizo, piquillo pepper, fava beans, tomato. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.

Buffalo Mozzarella, basil, olive oil, balsamic.

Pecans, Cottage cheese, avocado, tomato, quinoa, blueberries.

Grilled pita, raw vegetables.

Cream cheese, baby spinach, avocado, homemade vegetable chips.

Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barley risotto, salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Berries, lemon crème fraîche.

Caramelized bananas, strawberries.

Cinnamon cream cheese, candied pecan.

Gluten-free. We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a glutenfree diet please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions.

Awake, earl gray, lotus green, china green organic chai, zen, wild street orange, passion, calm or refresh.

Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nori, Avocado, green Onion, Sesame, Soy, Taro Chips Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions If you have any concerns regarding food allergies, please alert your server prior to ordering.

Toasted Brioche, Gruyere

Gluten free.

Gluten free. Tender field greens and red beets with garden herb and champagne vinaigrette.

Nori, Avocado, green Onion, Sesame, Soy, Taro Chips Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions If you have any concerns regarding food allergies, please alert your server prior to ordering.

Caramelized onion, dried figs, gorgonzola, arugula, lemon vinaigrette.

Warm bacon, candied pecans, goat cheese, apple dressing.

Spicy tomato sauce, grilled focaccia bread.

Red quinoa, mint pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled zucchini, asparagus, roasted pepper, portobello, daikon sprouts, goat cheese, garlic and lemon hummus, sweet potato fries.

Focaccia croutons, shaved parmesan, roasted garlic, anchovy and olive oil.

Baby arugula, dill pickle aioli, tomato, crispy bacon, toasted brioche roll.

Smoked turkey, bacon, avocado, tomato, baby greens, tarragon aioli, grilled sourdough.

Flat iron steak, gorgonzola butter, baby arugula, fries. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions If you have any concerns regarding food allergies, please alert your server prior to ordering.

Chorizo, peas, braised leeks, mushroom, white wine, garlic, butter, grilled focaccia bread.

Kobe beef, applewood smoked bacon, avocado, red onion, lettuce, tomato, dill pickles, Tillamook cheddar or swiss. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any concerns regarding food allergies, please alert your server prior to ordering.

Gluten free.

Gluten free.