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Restaurant Lanjeron Menu Prices

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You are viewing Restaurant Lanjeron prices confirmed by Menu-Prices at the following location:
13032 Bustleton Avenue, Philadelphia, PA 19116 US 1(215) 671-4088
Prices shown in: USD

Appetizers

Seared Tuna Avocado
Avocado with ginger sauce.
$14.00
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Tuna Tartar
Ahi tuna wasabi pickled ginger and soy sauce.
$14.00
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Soy Cured Salmon
Marinated in light soy sauce.
$12.00
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Seared Scallops Lanjeron
Cold steamed asparagus in orange ginger juice.
$16.00
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Seafood Salad Sorrento
Shrimp, scapllops, mussels in vinaigrette sauce with avocado.
$15.00
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Herring Russian Style with Potatoes
$7.50
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Potato Crosstini with Red Caviar
$14.00
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Potato Crosstini with Black Caviar
$24.00
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Pad Thai
Jumbo shrimp.
$18.00
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Spicy Fried Calamari
Portabella mushrooms, parmesan cheese, special house spicy sauce.
$14.00
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Conch
Sautéed with crushed tomatoes in special spicy lanjeron sauce.
$15.00
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Grilled Calamari and Baby Octopus
Served over a bed of mixed greens in a speciality sauce.
$14.00
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Potatoes with Chanterelle Mushrooms
Russian style, pan fried.
$12.00
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New Zealand Mussels
Served in tomato and garlic broth.
$16.00
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Soups

Tortellini and Mushroom Soup
$10.00
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Salads

Spring Mix Salad with Sautéed Goat Cheese
$10.50
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Salad Acapulco
Colossal tiger shrimps atop grilled zucchini, eggplant, pepper and tomato in orange soy dressing.
$16.00
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Duck Salad
Asian pear, orange, mixed greens in special house sauce.
$14.00
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Crispy Calamari Salad
Served with spring mix.
$15.00
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Greek Salad
Romaine lettuce, cucumbers, tomatoes, peppers, onions, olives and feta cheese in e. V olive oil.
$13.00
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Spicy Salad Nana
Tomatoes, cucumbers, peppers, red onions, basil and cilantro in a special "lanjeron" dressing.
$8.00
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Char-Grilled Beef Thai Salad
Shredded zucchini, carrots, onions in sesame oil and soy sauce topped with sliced fliet mignon.
$16.00
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Salad Nicoise
Smoked salmon, fingerling potato, string beans, capers, shallot, in light mustered mayo sauce.
$14.00
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Entrées

Beef Stroganoff
Sautéed with mushrooms in cream sauce, served with mashed potatoes.
$19.00
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Chicken Stroganoff
Slices of chicken sautéed with mushrooms in cream sauce, served with mashed potatoes.
$14.00
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Schnitzel Vienna
Bone- in pounded breaded veal chop pan seared served with pickled cabbage.
$26.00
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Rack of Lamb with Mustard Sauce
$29.00
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Crusted Baby Rack of Veal Aujus
$28.00
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Tournedos of Filet Mignon with Goose Liver
Filet mignon sautéed with mushrooms in demi-glace sauce topped with foie gras.
$36.00
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Veal Chop Mustard Sauce
Bone-in veal chop sautéed with mushrooms and shallots in demi-glace sauce.
$32.00
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Foie Gras
In a fruit and berry sauce.
$30.00
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Shish Kebob
$11.00
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Chilean Sea Bass
Marinated and grilled in ginger sauce.
$30.00
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Seafood Casserole
Mussels, shrimp scallops sautéed with mushrooms and shallots in light creamy sauce served in puff pastry.
$28.00
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Chicken Francoise
Chicken thigh thinly pounded sautéed in olive, butter, light tomato sauce.
$16.00
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Pork Chop "Savoy"
Seasoned with special spices, sautéed with mushrooms in demi-glase sauce.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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